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Chilbloc
Chilling injury of fruits can be alleviated by physical techniques such as low temperature conditioning, heat treatment, controlled or modified atmosphere storage, waxing, and microbial control. Chilbloc alleviates the pressure of chilling injury using microbial species that are effective and safe for the environment.
Benefits
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Composition
Dosage & Application
POST HARVEST
Soaking: Dilute 1 g in 1 L water /Kg Biomass and soak for 45 minutes
Spray: Dilute 25 g in 1 L water /400 Kg Biomass
PREHARVEST
In Drip 5 days before harvest: 10 g/L
Spray on the Bunches 3 days before harvest: 5 g/L
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