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Benefits
Optimum pH for bacterial growth | |
---|---|
Micro-organism | Optimum pH |
Escherichia coli | 6,0-8,0 |
Lactobacillus spp. | 5,4-6,4 |
Most Salmonella spp. | 6,8-7,2 |
Campylobacter jejuni | 6,8-7,2 |
Shelf Life | 2 years |
Composition
Dosage & Application
Dosage: 500g / acre once in 15 days
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