Breaks down complex carbohydrates

It produces enzymes that break down complex carbohydrates into simpler sugars, aiding in digestion and nutrient availability.

Enhances enzyme activity in compost

Aspergillus oryzae's enzymes can also enhance the breakdown of organic matter in composting, improving compost quality.

Improves fermentation efficiency

Aspergillus oryzae is known for its ability to enhance the fermentation process, particularly in food and beverage production.

Increases nutrient availability

By breaking down complex compounds, Aspergillus oryzae increases the availability of essential nutrients for plants and microorganisms.