Fungus aiding food and beverage fermentation, producing enzymes that improve composting by breaking down carbohydrates.
1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram
Breaks down complex carbohydrates
It produces enzymes that break down complex carbohydrates into simpler sugars, aiding in digestion and nutrient availability.
Enhances enzyme activity in compost
Aspergillus oryzae's enzymes can also enhance the breakdown of organic matter in composting, improving compost quality.
Improves fermentation efficiency
Aspergillus oryzae is known for its ability to enhance the fermentation process, particularly in food and beverage production.
Increases nutrient availability
By breaking down complex compounds, Aspergillus oryzae increases the availability of essential nutrients for plants and microorganisms.
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Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals.
Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides.
Shelf Life: Stable within 1 year from the date of manufacturing.
Packing: We offer tailor-made packaging as per customers' requirements.
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