Safe and eco-friendly

Considered safe for use in agriculture and environmentally friendly, minimizing chemical inputs and residues.

Enhances shelf life of fruits

Helps extend the shelf life of fruits by reducing spoilage caused by fungal infections, improving fruit quality and marketability.

Produces antimicrobial compounds

Produces antimicrobial compounds that inhibit the growth of various fungi and bacteria, protecting fruits from decay during storage.

Biocontrol agent against fungal pathogens

Williopsis saturnus acts as a biocontrol agent, suppressing fungal pathogens such as Botrytis cinerea and other post-harvest pathogens in fruits.