Indogulf BioAg's Bio Manure Liquid fertilizer: 100% organic, eco-friendly, and certified for vibrant plant growth. Ideal for all soil types. Trusted quality. < Soil Fertilizers Bio-Manure An all-purpose organic plant feed that improves plant health and yield. It is molasses-based and enhances crop cycle efficiency. Product Enquiry Download Brochure Benefits Comprehensive Nutrient Coverage Ensures holistic plant nutrition with a 360-degree plant food recipe that includes all essential nutrients in organic form. Enhanced Growth and Development Facilitates cell division, elongation, tillering, and vigorous vegetative growth, promoting healthier and more robust plants. Stress Tolerance and Resilience Helps plants withstand adverse environmental conditions, enhancing stress tolerance and resilience to abiotic factors. Improved Crop Quality and Yield Enhances organoleptic qualities, induces better flowering, reduces flower dropping, promotes better grain formation, fruiting, and ultimately increases yield. Dosage & Application Kit Contents Composition Key Benefits FAQ Additional Info Dosage & Application 5 liters per acre Drip System Mix 5 liters of Bio-Manure thoroughly in 200 liters of water Apply via the drip irrigation system to a planting area of 1 acre Drenching System Mix Bio-Manure with the main source of water for irrigating the planting area First, moisten the soil using normal water for up to 10 minutes, then apply the water mixed with Bio-Manure Application Frequency Once at planting and again at the flowering stage Additional Info Mode of Action Bio-Manure consists of bioactive humic and fulvic substances of vermicompost origin. It contains cytokinins, auxins, betaines, and gibberellins derived from seaweed fermentation. It also includes biologically derived N, P, K, and trace elements from vermicompost and seaweed, which aid in better root and shoot growth, supplementing the plant with essential nutrients at critical stages of crop growth. Free from Salmonella, Shigella, and E. Coli Compatible with fertilizers, pesticides, and fungicides Shelf Life & Packaging Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 litre bottle FAQ What is a manure kit? A manure kit is a complete organic fertilizer system containing concentrated bio-manure, application tools, and instructions for enhancing plant growth and soil health naturally. Our Bio-Manure kit provides all essential components for sustainable plant nutrition. wikipedia+1 How to use the Bio-Manure kit? Dilute the concentrate 1:10 with water, apply to soil around plants during cooler parts of the day, and water lightly afterward. Apply every 2-3 weeks during the growing season for optimal results. laidbackgardener+1 What's the best time to apply Bio-Manure? Apply during early morning or late evening to prevent evaporation and maximize absorption. For seasonal application, spring and early summer are ideal for active growing plants, while fall application works well for soil preparation. alsoils+2 Which plants should avoid manure applications? Avoid using on: Drought-tolerant plants that prefer poor soil gardenersworld Root vegetables like carrots and parsnips on freshly applied areas gardenersworld Plants requiring well-draining, low-nutrient conditions gardenersworld Acid-loving plants without pH adjustment Are there any downsides to using manure? Potential concerns include: Over-application can cause nutrient burn or salt buildup lsuagcenter Fresh manure may contain pathogens requiring composting yardandgarden.extension.iastate+1 Can attract pests if not properly applied laidbackgardener May introduce weed seeds if not properly processed groworganic What are the 4 main types of manure? Animal Manure: Cow, horse, chicken, sheep providing different nutrient profiles wikipedia+1 Compost Manure: Decomposed organic matter with balanced nutrients octoen+1 Green Manure: Living plants grown to improve soil fertility agrii+1 Liquid Bio-Manure: Concentrated organic extracts like our product indogulfbioag What's the most common type of manure? Cow manure is the most widely used due to its balanced nutrient content, availability, and lower risk of burning plants compared to poultry manure. It provides excellent soil structure improvement and steady nutrient release. natsci.upit+2 Kit Contents What is a manure kit? A manure kit is a complete organic fertilizer system containing concentrated bio-manure, application tools, and instructions for enhancing plant growth and soil health naturally. Our Bio-Manure kit provides all essential components for sustainable plant nutrition. wikipedia+1 How to use the Bio-Manure kit? Dilute the concentrate 1:10 with water, apply to soil around plants during cooler parts of the day, and water lightly afterward. Apply every 2-3 weeks during the growing season for optimal results. laidbackgardener+1 What's the best time to apply Bio-Manure? Apply during early morning or late evening to prevent evaporation and maximize absorption. For seasonal application, spring and early summer are ideal for active growing plants, while fall application works well for soil preparation. alsoils+2 Which plants should avoid manure applications? Avoid using on: Drought-tolerant plants that prefer poor soil gardenersworld Root vegetables like carrots and parsnips on freshly applied areas gardenersworld Plants requiring well-draining, low-nutrient conditions gardenersworld Acid-loving plants without pH adjustment Are there any downsides to using manure? Potential concerns include: Over-application can cause nutrient burn or salt buildup lsuagcenter Fresh manure may contain pathogens requiring composting yardandgarden.extension.iastate+1 Can attract pests if not properly applied laidbackgardener May introduce weed seeds if not properly processed groworganic What are the 4 main types of manure? Animal Manure: Cow, horse, chicken, sheep providing different nutrient profiles wikipedia+1 Compost Manure: Decomposed organic matter with balanced nutrients octoen+1 Green Manure: Living plants grown to improve soil fertility agrii+1 Liquid Bio-Manure: Concentrated organic extracts like our product indogulfbioag What's the most common type of manure? Cow manure is the most widely used due to its balanced nutrient content, availability, and lower risk of burning plants compared to poultry manure. It provides excellent soil structure improvement and steady nutrient release. natsci.upit+2 Composition Active Ingredients & Composition Humic & Fulvic Substances: 3.00% (Active) indogulfbioag Vermicompost Extract: 3.00% (Active) containing cytokinins, auxins, Bti, and gibberellins from seaweed indogulfbioag Organic Carbon: 12.00% (Active) indogulfbioag Aqueous Base: QS (Inactive) indogulfbioag Step-by-Step Usage Instructions Step 1: Soil Preparation Test soil pH using provided strips (optimal range: 6.0-7.5) Clear the area of weeds and debris Ensure soil is moist but not waterlogged Step 2: Dilution Process Mix 1 part Bio-Manure with 10 parts clean water Stir thoroughly for 2-3 minutes Let mixture settle for 15 minutes before application Step 3: Application Method Apply during early morning or late evening Pour mixture directly onto soil around plant base Avoid contact with leaves to prevent burning Water lightly after application Step 4: Post-Application Care Monitor plant response over 7-14 days Reapply every 2-3 weeks during growing season Reduce frequency in winter months Key Benefits Enhanced Plant Health Improves root development and nutrient uptake octoen+1 Increases crop cycle efficiency and yield potential indogulfbioag Strengthens plant resistance to diseases and pests lpelc Soil Improvement Increases microbial activity and soil fertility extension.usu+1 Enhances water retention capacity lpelc Improves soil structure and aeration octoen Environmental Benefits Reduces dependency on synthetic fertilizers lpelc Supports sustainable agriculture practices extension.usu Promotes carbon sequestration in soil lpelc Related Products Bio-Manna Fermogreen Neem Powder Revive Bio More Products Resources Read all

Chaetomium cupreum is a filamentous ascomycete fungus known for its biocontrol and biodegradation capabilities. It suppresses plant pathogens like Fusarium through antifungal metabolites and contributes to organic matter recycling via lignocellulose degradation. Its production of hydrolytic enzymes highlights its potential in sustainable agriculture and industrial biotechnology. < Microbial Species Chaetomium cupreum Chaetomium cupreum is a filamentous ascomycete fungus known for its biocontrol and biodegradation capabilities. It suppresses plant pathogens like Fusarium through antifungal metabolites and contributes… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Organic Matter Decomposition Facilitates the decomposition of organic matter in the soil, enhancing nutrient availability for plants and improving soil structure. Induced Systemic Resistance (ISR) Induces systemic resistance in plants against pathogens, thereby reducing the need for chemical pesticides and promoting sustainable farming. Disease Suppression Effectively suppresses diseases like damping-off and root rot in various crops, contributing to improved plant health and yield. Biocontrol Agent Chaetomium cupreum acts as a biocontrol agent, inhibiting the growth of plant pathogens such as Fusarium and Rhizoctonia through antagonistic mechanisms. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Target pests: Phytophthora nicotianae root rot in citrus, anthracnose of coffee Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 2 x 10⁶ CFU per gram Foliar Application: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Foliar application for Long duration crops / Orchards / Perennials: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Foliar Application for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Soil Application Method Mix at recommended doses with compost and apply at early life stages of crop along with other biofertilizers. Mix Chaetomium Cupreum at recommended doses in sufficient water and drench soil at early leaf stage / 2-4 leaf stage / early crop life cycle. Drip Irrigation: If there are insoluble particles, filter the solution and add to drip tank. For long duration crops / Perennial / Orchard crops: Dissolve Chaetomium Cupreum at recommended doses in sufficient water and apply as a drenching spray near the root zone twice a year. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. Foliar Application Method Foliar application to be done at early disease incidence. 1-2 follow-up sprays to be done at weekly intervals. Mix Chaetomium Cupreum at recommended doses in sufficient water and spray on foliage. Apply twice a year for long duration crops. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. Note: Do not store Chaetomium Cupreum solution for more than 24 hours after mixing in water. FAQ Content coming soon! Related Products Ampelomyces quisqualis Bacillus subtilis Bacillus tequilensis Fusarium proliferatum Lactobacillus plantarum Pediococcus pentosaceus Pseudomonas spp. Trichoderma harzianum More Products Resources Read all

Control pH levels effectively with Mykrobak pH Down. As a trusted manufacturer & exporter, we ensure top-quality, reliable solutions for your soil needs. < Environmental Solutions Mykrobak pH Down Mykrobak pH Down is a biosafe solution to adjust pH levels effectively, maintaining a safe environment for inhabitants, beneficial bacteria, plankton, and algae. Product Enquiry Download Brochure Benefits Enhanced Mineral Absorption Promotes mineral absorption by creating an ideal pH in the intestine. Pathogen Inhibition Inhibits the growth of pathogenic bacteria, yeasts, and molds. Versatile Water Compatibility Works effectively in both saline and fresh waters. Tolerant to Environmental Fluctuations Tolerates fluctuations in salinity, light intensity, hardness, turbidity, and presence of obnoxious gases. Composition Dosage & Application Additional Info FAQ Composition Optimum pH for bacterial growth Micro-organism Optimum pH Escherichia coli 6,0-8,0 Lactobacillus spp. 5,4-6,4 Most Salmonella spp. 6,8-7,2 Campylobacter jejuni 6,8-7,2 Shelf Life 2 years Dosage & Application Dosage: 500g / acre once in 15 days Additional Info Bacterial consortium belongs to the following: Hydrocarbon-reducing bacteria Hydrolytic bacteria Hyperthermophilic and thermophilic bacteria Nitrifying and denitrifying bacteria Photosynthetic bacteria & fluorescent bacteria Fermentative bacteria Acetogenic bacteria Odour control bacteria Enzymes belong to the co-enzymes of the following groups: Oxidoreductases Transferases Lyases Advantages of Mykrobak products: Promote the formation of potential and sustainable biomass Reduce contaminants, toxicity, pollutants, and bad odors Initiate biodegradation quickly Effective in reducing COD/BOD in ETP/STP/WTP Help in the fastest commissioning of biological treatment processes in ETP/STP, etc. Boost MLSS production rapidly Reduce ammoniacal nitrogen Improve digester system recovery Increase the efficiency of biogas production Improve tertiary treatment Reduce large quantities of organic compounds Improve the aquatic environment Clarify ponds and lakes water Safe and natural Economically feasible FAQ Content coming soon! Related Products Mykrobak Aerobic Mykrobak Anaerobic Wastewater Treatment Mykrobak Biotoilet Mykrobak Composting Mykrobak Dairy Mykrobak Drop Mykrobak Fog Mykrobak N&P Booster More Products Resources Read all

Streptococcus salivarius promotes oral health, inhibits harmful bacteria, and supports a healthy mouth microbiome, contributing to fresh breath. < Microbial Species Streptococcus salivarius Streptococcus salivarius promotes oral health, inhibits harmful bacteria, and supports a healthy mouth microbiome, contributing to fresh breath. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Halitosis Reduction This strain may help reduce bad breath by inhibiting the growth of odor-causing bacteria in the mouth. Immune System Enhancement It boosts immune function by stimulating the production of antibodies and enhancing the body’s defenses against oral infections. Digestive Health Improvement It supports digestive health by promoting a balanced gut microbiota and alleviating gastrointestinal discomfort. Oral Health Support This probiotic helps maintain a healthy oral microbiota, reducing the risk of cavities and gum disease for improved dental hygiene. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

< Crop Kits Rice Hispa Rice Hispa beetles create white streaks on leaves, reducing photosynthesis and yield. Pest management is essential to control infestations. Product Enquiry Download Brochure Benefits Composition Dosage & Application Additional Info Dosage & Application Additional Info Related Products Aminomax SP Annomax BioProtek Biocupe Neem Plus Seed Protek Silicomax Dates Pro More Products Resources Read all

Bifidobacterium longum supports gut health, aids digestion, and helps reduce inflammation in the intestines, contributing to overall wellness. < Microbial Species Bifidobacterium longum Bifidobacterium longum supports gut health, aids digestion, and helps reduce inflammation in the intestines, contributing to overall wellness. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Anti-Inflammatory Properties It helps reduce inflammation in the gut, contributing to overall gut health and potentially alleviating symptoms of inflammatory bowel diseases. Digestive Health Improvement This probiotic supports digestive health by promoting a balanced gut microbiota and alleviating symptoms of constipation and bloating. Mental Health Support This strain has been linked to improved mood and reduced symptoms of anxiety and depression, highlighting the gut-brain connection. Immune System Enhancement It strengthens the immune system by increasing the production of antibodies and improving the body’s ability to combat infections. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei More Products Resources Read all

Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut health by modulating the microbiome, strengthening the intestinal barrier, and producing antimicrobial compounds that inhibit pathogens. In food systems, it drives fermentation processes, producing lactic acid and bioactive metabolites that preserve food and enhance nutritional value, including B vitamins and antioxidants. In agriculture, L. plantarum offers significant benefits by controlling bacterial plant diseases, enhancing seed germination and seedling growth, improving root development, and inducing plant defense mechanisms. It supports plant growth by improving nutrient availability, enriching soil microbiota, and suppressing phytopathogens through the production of organic acids and antimicrobial peptides. Its genetic adaptability and metabolic versatility also make it valuable for enzyme production, metabolic engineering, and bioremediation, highlighting its role in sustainable health, agriculture, and bioprocessing applications. < Microbial Species Lactobacillus plantarum Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Acts as a Biofungicide: It suppresses fungal pathogens in plants through competitive exclusion and production of antimicrobial compounds. Boosts Immune Function: This probiotic stimulates antibody production and regulates immune responses in both plants and animals. Promotes Plant Growth: It improves root development and nutrient uptake by acting as a probiotic in the plant rhizosphere. Enhances Gut Health: Lactobacillus plantarum promotes gut health by balancing microbiota and improving nutrient absorption in humans and animals. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Review Articles: Tripathi, P., & Giri, S. S. (2014). Probiotic potential of Lactobacillus plantarum : A review. Indian Journal of Microbiology , 54 (1), 3-12. https://doi.org/10.1007/s12088-013-0414-7 Siezen, R. J., Van Hylckama Vlieg, J. E. T., & Hugenholtz, J. (2010). Genomics of lactic acid bacteria. Antonie van Leeuwenhoek , 98 (2), 127-150. https://doi.org/10.1007/s10482-010-9440-1 Meng, X., Zhang, Y., Zhao, J., Chen, W., & Zhang, H. (2020). Health benefits of Lactobacillus plantarum strains from different food sources. Food Science and Human Wellness , 9 (2), 135-141. https://doi.org/10.1016/j.fshw.2020.03.003 Vinderola, C. G., & Holt, P. S. (2021). Lactobacillus plantarum : A versatile platform for delivering health benefits. Microbial Cell Factories , 20 (1), 1-19. https://doi.org/10.1186/s12934-020-01494-w Research Papers on Specific Modes of Action: Kleerebezem, M., Hugenholtz, J., Van Kranenburg, R., De Vos, W. M., & Siezen, R. J. (2003). The complete genome sequence of Lactobacillus plantarum WCFS1 reveals the adaptation to its niche as a flexible starter in food fermentation. Nature Biotechnology , 21 (8), 933-940. https://doi.org/10.1038/nbt871 O’Callaghan, A., van Sinderen, D., Vaughan, E. E., & O’Sullivan, G. C. (2013). Lactobacillus plantarum as a model for exploring carbohydrate metabolism and its impact on gut microbiota and host health. Frontiers in Microbiology , 4 , 200. https://doi.org/10.3389/fmicb.2013.00200 Choi, C. H., Lee, J. W., & Lee, S. A. (2018). Lactobacillus plantarum K37 modulates the gut microbiota and immune responses in dextran sulfate sodium-induced colitis mice. Nutrients , 10 (11), 1794. https://doi.org/10.3390/nu10111794 de Vries, S., Degruttola, F.,ческим, M., & другие. (2020). Comparative genomics of Lactobacillus plantarum strains reveals genetic diversity and adaptation to different ecological niches. Microbial Genomics , 6 (10), e000429. (Link to journal: https://www.microbialgenomics.org/ ). You can search for the article using the DOI once on the page. Song, Y., Zhou, L., Song, X., Gao, H., & Tian, H. (2023). Lactobacillus plantarum : A promising bacterium for food fermentation and human health. Applied Microbiology and Biotechnology , 107 (5), 1527-1543. https://doi.org/10.1007/s00253-023-12443-z Mode of Action Lactobacillus plantarum exerts its beneficial effects through several key mechanisms: Production of Lactic Acid and Other Antimicrobial Compounds: It ferments sugars to produce lactic acid, which lowers the pH of its environment, inhibiting the growth of many spoilage and pathogenic bacteria. It can also produce other antimicrobial substances like bacteriocins (e.g., plantaricin), hydrogen peroxide (H2O2), and other organic acids (e.g., acetic acid). Competitive Exclusion: By adhering to and colonizing surfaces such as the intestinal lining or food matrices, L. plantarum competes with harmful microorganisms for essential nutrients and adhesion sites . This competition limits the ability of pathogens to establish and proliferate. Enhancement of Gut Barrier Function: In the gastrointestinal tract, L. plantarum can contribute to the integrity of the intestinal barrier. It can stimulate the production of mucins , which form a protective layer, and enhance the expression of tight junction proteins , which reduce gut permeability and prevent the translocation of harmful substances. Modulation of the Immune System: L. plantarum interacts with the host's immune system. This interaction can involve: Influencing the production of cytokines (signaling molecules that regulate immune responses). Modulating the activity of immune cells such as macrophages, dendritic cells, and T cells. Contributing to the balance between pro-inflammatory and anti-inflammatory responses. Production of Bioactive Compounds: During its metabolic activity, particularly in fermentation processes, L. plantarum can synthesize various bioactive compounds, including: Vitamins: Such as certain B vitamins and vitamin K. Conjugated Linoleic Acid (CLA): Known for its potential health benefits. Exopolysaccharides (EPS): Complex carbohydrates that can have prebiotic effects and influence gut health. Improvement of Nutrient Digestion and Absorption: L. plantarum possesses a variety of enzymes that can break down complex carbohydrates (e.g., polysaccharides, oligosaccharides), proteins, and fats. This enzymatic activity can enhance the digestion of food and potentially improve the absorption of released nutrients by the host. It can also contribute to the degradation of anti-nutritional factors present in food. Additional Info Target pests: Bacterial canker or blast in kiwifruit, angular leaf spot in strawberry plants, bacterial canker of stone fruit Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 1 x 10⁸ CFU per gram Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Seed Dressing Method: Mix Lactobacillus plantarum with crude sugar in sufficient water to make a slurry and coat seeds. Dry in shade and sow / broadcast / dibble in the field. Do not store treated / coated seeds for more than 24 hours. Soil Application Method: Mix at recommended doses with compost and apply at early life stages of crop along with other biofertilizers. First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Mix Lactobacillus plantarum at recommended doses in sufficient water and drench soil at early leaf stage / 2-4 leaf stage / early crop life cycle. Drip Irrigation: If there are insoluble particles, filter the solution and add to the drip tank. For long duration crops / Perennial / Orchard crops: Dissolve Lactobacillus plantarum at recommended doses in sufficient water and apply as a drenching spray near the root zone twice a year. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. FAQ What is Lactobacillus plantarum ? Lactobacillus plantarum is a widespread and versatile species of lactic acid bacteria. It is Gram-positive, rod-shaped, and facultative anaerobic, meaning it can grow with or without oxygen. It's commonly found in various fermented foods (like sauerkraut, pickles, sourdough), the human gastrointestinal tract, and plant surfaces. What are the potential health benefits associated with Lactobacillus plantarum ? Research suggests various potential health benefits, including: Improved digestive health and relief from symptoms of irritable bowel syndrome (IBS). Enhanced immune system function. Reduction in cholesterol levels. Antioxidant activity. Potential anti-inflammatory effects. Improved nutrient absorption. Where can Lactobacillus plantarum be found? It is naturally present in: Fermented foods: Sauerkraut, kimchi, pickles, sourdough bread, some cheeses. The human gastrointestinal tract. Saliva. Plant surfaces. * Dairy products (in some cases, as a probiotic culture). Is Lactobacillus plantarum safe for consumption? Generally, Lactobacillus plantarum is considered safe for consumption and is granted GRAS (Generally Recognized as Safe) status by the U.S. Food and Drug Administration. However, individuals with severely compromised immune systems should consult their healthcare provider before consuming large amounts of probiotics. How is Lactobacillus plantarum used in food production? It plays a crucial role in the fermentation of various foods, contributing to their flavor, texture, and preservation by producing lactic acid and other antimicrobial compounds. It is also used as a starter culture in some dairy products and as a probiotic supplement. Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Lactobacillus casei supports digestive health, enhances immune function, and helps balance gut flora, contributing to a healthy digestive tract. < Microbial Species Lactobacillus casei Lactobacillus casei supports digestive health, enhances immune function, and helps balance gut flora, contributing to a healthy digestive tract. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Enhancement It boosts immune function by stimulating the production of antibodies and improving the body’s response to infections. Digestive Health Support This probiotic helps maintain a healthy gut microbiota, alleviating symptoms of constipation and diarrhea. Lactose Digestion Aid This strain aids in the digestion of lactose, making it beneficial for individuals with lactose intolerance. Inhibition of Pathogens It helps inhibit the growth of harmful bacteria in the gut, promoting overall digestive health and balance. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Nulla facilisi. Integer commodo, augue ut feugiat faucibus, turpis risus ullamcorper erat, nec viverra sapien nunc in nulla. Posted on July 25, 2025 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla facilisi. Integer commodo, augue ut feugiat faucibus, turpis risus ullamcorper erat, nec viverra sapien nunc in nulla. Quisque aliquet urna ut libero ultrices, non ullamcorper mi fermentum. Sed feugiat mauris ac felis elementum, ut tincidunt magna dapibus. Suspendisse commodo orci eget purus vulputate, eget ultricies turpis dictum. Vivamus dignissim, enim a sollicitudin scelerisque, velit mauris suscipit est, et viverra neque urna non lorem. Curabitur sit amet tristique lectus. Nam vitae quam et arcu volutpat tincidunt sed nec elit. Aenean porttitor leo at lectus dapibus, id luctus justo ornare. Sed convallis nisl sed sapien malesuada, eu dapibus ex bibendum. Curabitur luctus finibus tortor, id hendrerit ligula blandit eget. Phasellus ultricies turpis ut dolor ultrices, ut scelerisque arcu dignissim. Nulla tincidunt risus et justo tincidunt bibendum. Vestibulum sed urna tincidunt, pretium mauris ut, vehicula nisl. Nam gravida ullamcorper leo, nec malesuada lorem feugiat at. Etiam sed ex in est bibendum laoreet. Integer eu elit nec nunc suscipit pellentesque. Vestibulum in sagittis elit, sed volutpat nulla. Pellentesque rhoncus facilisis massa, ut tincidunt risus venenatis nec. Suspendisse tempor nulla turpis, sed elementum nunc gravida vel. Donec mattis ornare mauris, non laoreet ipsum euismod at. Vestibulum rhoncus dui sit amet magna fermentum, sit amet porttitor sem tincidunt. Sed nec nunc nec nibh lacinia fermentum. Nam volutpat, mi vel feugiat sagittis, felis ante viverra augue, a aliquet nibh turpis et libero. Nunc tincidunt metus vitae sem pretium, nec efficitur libero fermentum. Aliquam nec congue risus. Morbi feugiat quam in nibh cursus, eget tincidunt felis malesuada. Quisque a purus sed arcu laoreet efficitur. Cras interdum velit eu erat condimentum, et sagittis magna scelerisque. Suspendisse quis orci sit amet turpis lacinia consectetur. Cras varius quam sed lacus laoreet, ut elementum odio lacinia. Donec sed congue ligula, sed laoreet justo. Curabitur viverra nisi sit amet posuere fermentum. In et dui sed nunc cursus euismod et vitae metus. # # # About Indogulg BioAg Indogulf BioAg is the dedicated bio-technology division set-up under the Indogulf Group. We are pioneers in the development of biological inoculant, organic fertilizer and mycorrhiza (VAM). Our research & manufacturing facility is located in Salem, a small town in South India that is known for it’s rich underground water that promotes an extensive microbial population, making it an ideal hub for microbial bioscience. # # # Contact +1 437 774 3831 biosolutions@indogulfgroup.com What's New

Bifidobacterium animalis supports gut health, aids digestion, and boosts immunity, promoting a balanced intestinal flora for optimal digestive wellness. < Microbial Species Bifidobacterium animalis Bifidobacterium animalis supports gut health, aids digestion, and boosts immunity, promoting a balanced intestinal flora for optimal digestive wellness. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Support It strengthens the immune system by stimulating the production of immune cells, helping the body combat infections and illnesses. Lactose Digestion Support This strain aids lactose digestion, making it beneficial for individuals with lactose intolerance by reducing discomfort and enhancing nutrient absorption. Gut Health Promotion This bacterium produces short-chain fatty acids (SCFAs) that nourish colon cells, maintaining a healthy gut barrier and reducing inflammation for digestive health. Digestive Health Enhancement This probiotic improves digestive health by balancing gut microbiota, alleviating constipation, and promoting regular bowel movements for gut function. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei More Products Resources Read all