Non-pathogenic strains of Fusarium proliferatum offer promising potential in agriculture and biotechnology. These strains contribute to nutrient cycling by decomposing organic matter, enhancing soil health and fertility. Additionally, they are explored for their ability to produce industrially valuable enzymes and secondary metabolites that can be harnessed for biotransformation processes. Their metabolic diversity makes non-pathogenic F. proliferatum strains valuable for sustainable practices in agriculture and innovative applications in biotechnology. < Microbial Species Fusarium proliferatum Non-pathogenic strains of Fusarium proliferatum offer promising potential in agriculture and biotechnology. These strains contribute to nutrient cycling by decomposing organic matter, enhancing soil health… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Nutrient Cycling Facilitates nutrient cycling in the soil, breaking down organic matter and releasing nutrients that are beneficial for plant growth and development. Biological Control Acts as a biological control agent against various plant pathogens, particularly Fusarium species, through antagonistic interactions. Disease Suppression Helps in suppressing diseases such as Fusarium wilt and root rots, thereby promoting healthier plant growth and improved crop yield. Environmental Adaptability Exhibits adaptability to various environmental conditions, making it suitable for different agricultural settings and cropping systems. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Target pests: Downy mildew. Powdery mildew Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 2 x 10⁶ CFU per gram Foliar Application: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg Foliar application for Long duration crops / Orchards / Perennials: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Foliar Application for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Foliar Application Method: Mix Fusarium Proliferatum at recommended doses in sufficient water and spray on foliage. Apply twice a year for long duration crops. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. Note: Do not store Fusarium Proliferatum solution for more than 24 hours after mixing in water. A fraction of the product may not be soluble in water. It is advisable to filter and discard undissolved residue and use the filtered liquid for spraying or feeding through drip irrigation. 3.5 FAQ Content coming soon! Related Products Ampelomyces quisqualis Bacillus subtilis Bacillus tequilensis Chaetomium cupreum Lactobacillus plantarum Pediococcus pentosaceus Pseudomonas spp. Trichoderma harzianum More Products Resources Read all

Alcaligenes denitrificans is a denitrifying bacterium that plays a crucial role in the nitrogen cycle. It reduces nitrates (NO₃⁻) to nitrogen gas (N₂) under anoxic conditions, effectively mitigating nitrate pollution in agricultural runoff and wastewater. This bacterium is also utilized in bioremediation projects to address nitrogen-related contamination, contributing to sustainable water management and soil health. Its activity helps balance nitrogen levels, reducing environmental impacts and supporting ecosystem stability. < Microbial Species Alcaligenes denitrificans Alcaligenes denitrificans is a denitrifying bacterium that plays a crucial role in the nitrogen cycle. It reduces nitrates (NO₃⁻) to nitrogen gas (N₂) under anoxic… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Wastewater Treatment Enhances the denitrification process, contributing to effective wastewater management. Nitrate Removal Efficiently removes nitrates, helping reduce water pollution and improve water quality. Bioremediation Support Plays a key role in breaking down harmful nitrogen compounds, supporting broader bioremediation efforts. Ecosystem Restoration Aids in balancing nitrogen levels in contaminated soils and aquatic environments. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Bacillus licheniformis Bacillus macerans Citrobacter braakii Citrobacter freundii More Products Resources Read all

Leading Manufacturer & Exporter of Nano Chitosan Fertilizer. Enhance crop yields with advanced nano technology. Premium quality, global supply. < Nano Fertilizers Nano Chitosan Extracted from natural sources, a linear polysaccharide derived from chitin, possessing phytotonic, fungistatic, and bacteriostatic properties, beneficial for plant health and disease control. Product Enquiry Download Brochure Benefits Enhanced Product Quality Increases organoleptic properties, prolongs shelf life of produce, and ensures environmental safety with biodegradability. Stress Resistance Acts as a defense elicitor, priming defense mechanisms to combat both biotic and abiotic stresses effectively. Improved Nutrient Uptake Enhances nutrient uptake and facilitates chelation of minerals and nutrients for better absorption. Enhanced Plant Physiology Improves various aspects of plant physiology such as germination, photosynthesis, growth, blossom, vigor, and yield. Components Composition (%) w/w Acetic Acid 1.60 Chitosan 0.40 Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Strength: 3,500ppm Compatibility: Compatible with chemical fertilizers and chemical pesticides Shelf life: Best before 24 months when stored at room temperature Packaging: 5 Ltx2/Corrugated Cardboard Box Symptoms of Chitosan Deficiency: Reduced plant vigor Increased susceptibility to diseases and pests Poor root development Decreased nutrient uptake Why choose this product? Content coming soon! Key Benefits at a Glance Content coming soon! Sustainability Advantage Content coming soon! Dosage & Application To be used in agriculture as a natural fungicide:Seed Soaking: Dilute with water at a ratio of 1:120 for vegetable seeds.Seed Dressing: Use 75–150ml diluted with 10L of water for every 100kg of field seed.Root Dipping: Dilute with water at a ratio of 1:100–200.Foliar application on crops:Preventive: Apply 1L per acre, conducting 1 to 2 rounds with a one-week gap between sprays.Curative: Apply 1.5L per acre, conducting 2 to 3 rounds with a one-week gap between sprays.To preserve harvested fruits and vegetables:Spray 0.5–1L diluted with 1–2L water over 100kg, depending on surface area. FAQ How does chitosan benefit agriculture? Chitosan acts as both a biostimulant and a biopesticide in crops. It enhances seed germination, root development, and chlorophyll synthesis, leading to increased biomass and yield. Additionally, chitosan induces systemic acquired resistance in plants, inhibiting fungal and bacterial pathogens and improving stress tolerance. omexcanada Are chitosan supplements suitable for vegetarians? Most commercial chitosan is derived from crustacean shells (shrimp, crab), making it unsuitable for strict vegetarians. However, chitosan can also be extracted from fungal sources (mushrooms), offering a vegetarian-friendly alternative. scindeks.ceon How is nano chitosan made? Chitosan nanoparticles (ChNPs) are commonly synthesized via ionotropic gelation (polyelectrolyte complexation) using tripolyphosphate, or through emulsification–crosslinking, nanoprecipitation, and spray-drying. These methods produce particles ranging from ~100 nm to 1 µm, enabling tailored size and release profiles. wikipedia What are the applications of chitosan in medicine? Chitosan’s biocompatibility and mucoadhesive properties make it ideal for wound dressings, drug delivery (oral, nasal, ocular), tissue engineering, and hemostatic agents. ChNPs enhance drug solubility, protect bioactives, and enable controlled release for therapies in cancer, infections, and gene delivery. pmc.ncbi.nlm.nih What are the benefits of chitosan nanoparticles? ChNPs offer: Enhanced bioactivity: Improved antimicrobial, antioxidant, and elicitor functions due to higher surface area. pmc.ncbi.nlm.nih Controlled release: Sustained delivery of nutrients or drugs. Targeted delivery: Mucoadhesion and cell penetration in medical and agricultural contexts. Improved solubility: Overcoming chitosan’s poor solubility at physiological pH. wikipedia What is chitosan supplement used for? Consumers use chitosan as a dietary fiber to bind fats in the digestive tract, potentially aiding weight management. It is also promoted for cholesterol reduction and as a prebiotic to support gut health. pmc.ncbi.nlm.nih Related Products Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Copper Nano Iron Nano Potassium Nano Magnesium More Products Resources Read all

Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut health by modulating the microbiome, strengthening the intestinal barrier, and producing antimicrobial compounds that inhibit pathogens. In food systems, it drives fermentation processes, producing lactic acid and bioactive metabolites that preserve food and enhance nutritional value, including B vitamins and antioxidants. In agriculture, L. plantarum offers significant benefits by controlling bacterial plant diseases, enhancing seed germination and seedling growth, improving root development, and inducing plant defense mechanisms. It supports plant growth by improving nutrient availability, enriching soil microbiota, and suppressing phytopathogens through the production of organic acids and antimicrobial peptides. Its genetic adaptability and metabolic versatility also make it valuable for enzyme production, metabolic engineering, and bioremediation, highlighting its role in sustainable health, agriculture, and bioprocessing applications. < Microbial Species Lactobacillus plantarum Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Acts as a Biofungicide: It suppresses fungal pathogens in plants through competitive exclusion and production of antimicrobial compounds. Boosts Immune Function: This probiotic stimulates antibody production and regulates immune responses in both plants and animals. Promotes Plant Growth: It improves root development and nutrient uptake by acting as a probiotic in the plant rhizosphere. Enhances Gut Health: Lactobacillus plantarum promotes gut health by balancing microbiota and improving nutrient absorption in humans and animals. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Review Articles: Tripathi, P., & Giri, S. S. (2014). Probiotic potential of Lactobacillus plantarum : A review. Indian Journal of Microbiology , 54 (1), 3-12. https://doi.org/10.1007/s12088-013-0414-7 Siezen, R. J., Van Hylckama Vlieg, J. E. T., & Hugenholtz, J. (2010). Genomics of lactic acid bacteria. Antonie van Leeuwenhoek , 98 (2), 127-150. https://doi.org/10.1007/s10482-010-9440-1 Meng, X., Zhang, Y., Zhao, J., Chen, W., & Zhang, H. (2020). Health benefits of Lactobacillus plantarum strains from different food sources. Food Science and Human Wellness , 9 (2), 135-141. https://doi.org/10.1016/j.fshw.2020.03.003 Vinderola, C. G., & Holt, P. S. (2021). Lactobacillus plantarum : A versatile platform for delivering health benefits. Microbial Cell Factories , 20 (1), 1-19. https://doi.org/10.1186/s12934-020-01494-w Research Papers on Specific Modes of Action: Kleerebezem, M., Hugenholtz, J., Van Kranenburg, R., De Vos, W. M., & Siezen, R. J. (2003). The complete genome sequence of Lactobacillus plantarum WCFS1 reveals the adaptation to its niche as a flexible starter in food fermentation. Nature Biotechnology , 21 (8), 933-940. https://doi.org/10.1038/nbt871 O’Callaghan, A., van Sinderen, D., Vaughan, E. E., & O’Sullivan, G. C. (2013). Lactobacillus plantarum as a model for exploring carbohydrate metabolism and its impact on gut microbiota and host health. Frontiers in Microbiology , 4 , 200. https://doi.org/10.3389/fmicb.2013.00200 Choi, C. H., Lee, J. W., & Lee, S. A. (2018). Lactobacillus plantarum K37 modulates the gut microbiota and immune responses in dextran sulfate sodium-induced colitis mice. Nutrients , 10 (11), 1794. https://doi.org/10.3390/nu10111794 de Vries, S., Degruttola, F.,ческим, M., & другие. (2020). Comparative genomics of Lactobacillus plantarum strains reveals genetic diversity and adaptation to different ecological niches. Microbial Genomics , 6 (10), e000429. (Link to journal: https://www.microbialgenomics.org/ ). You can search for the article using the DOI once on the page. Song, Y., Zhou, L., Song, X., Gao, H., & Tian, H. (2023). Lactobacillus plantarum : A promising bacterium for food fermentation and human health. Applied Microbiology and Biotechnology , 107 (5), 1527-1543. https://doi.org/10.1007/s00253-023-12443-z Mode of Action Lactobacillus plantarum exerts its beneficial effects through several key mechanisms: Production of Lactic Acid and Other Antimicrobial Compounds: It ferments sugars to produce lactic acid, which lowers the pH of its environment, inhibiting the growth of many spoilage and pathogenic bacteria. It can also produce other antimicrobial substances like bacteriocins (e.g., plantaricin), hydrogen peroxide (H2O2), and other organic acids (e.g., acetic acid). Competitive Exclusion: By adhering to and colonizing surfaces such as the intestinal lining or food matrices, L. plantarum competes with harmful microorganisms for essential nutrients and adhesion sites . This competition limits the ability of pathogens to establish and proliferate. Enhancement of Gut Barrier Function: In the gastrointestinal tract, L. plantarum can contribute to the integrity of the intestinal barrier. It can stimulate the production of mucins , which form a protective layer, and enhance the expression of tight junction proteins , which reduce gut permeability and prevent the translocation of harmful substances. Modulation of the Immune System: L. plantarum interacts with the host's immune system. This interaction can involve: Influencing the production of cytokines (signaling molecules that regulate immune responses). Modulating the activity of immune cells such as macrophages, dendritic cells, and T cells. Contributing to the balance between pro-inflammatory and anti-inflammatory responses. Production of Bioactive Compounds: During its metabolic activity, particularly in fermentation processes, L. plantarum can synthesize various bioactive compounds, including: Vitamins: Such as certain B vitamins and vitamin K. Conjugated Linoleic Acid (CLA): Known for its potential health benefits. Exopolysaccharides (EPS): Complex carbohydrates that can have prebiotic effects and influence gut health. Improvement of Nutrient Digestion and Absorption: L. plantarum possesses a variety of enzymes that can break down complex carbohydrates (e.g., polysaccharides, oligosaccharides), proteins, and fats. This enzymatic activity can enhance the digestion of food and potentially improve the absorption of released nutrients by the host. It can also contribute to the degradation of anti-nutritional factors present in food. Additional Info Target pests: Bacterial canker or blast in kiwifruit, angular leaf spot in strawberry plants, bacterial canker of stone fruit Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 1 x 10⁸ CFU per gram Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Seed Dressing Method: Mix Lactobacillus plantarum with crude sugar in sufficient water to make a slurry and coat seeds. Dry in shade and sow / broadcast / dibble in the field. Do not store treated / coated seeds for more than 24 hours. Soil Application Method: Mix at recommended doses with compost and apply at early life stages of crop along with other biofertilizers. First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Mix Lactobacillus plantarum at recommended doses in sufficient water and drench soil at early leaf stage / 2-4 leaf stage / early crop life cycle. Drip Irrigation: If there are insoluble particles, filter the solution and add to the drip tank. For long duration crops / Perennial / Orchard crops: Dissolve Lactobacillus plantarum at recommended doses in sufficient water and apply as a drenching spray near the root zone twice a year. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. FAQ What is Lactobacillus plantarum ? Lactobacillus plantarum is a widespread and versatile species of lactic acid bacteria. It is Gram-positive, rod-shaped, and facultative anaerobic, meaning it can grow with or without oxygen. It's commonly found in various fermented foods (like sauerkraut, pickles, sourdough), the human gastrointestinal tract, and plant surfaces. What are the potential health benefits associated with Lactobacillus plantarum ? Research suggests various potential health benefits, including: Improved digestive health and relief from symptoms of irritable bowel syndrome (IBS). Enhanced immune system function. Reduction in cholesterol levels. Antioxidant activity. Potential anti-inflammatory effects. Improved nutrient absorption. Where can Lactobacillus plantarum be found? It is naturally present in: Fermented foods: Sauerkraut, kimchi, pickles, sourdough bread, some cheeses. The human gastrointestinal tract. Saliva. Plant surfaces. * Dairy products (in some cases, as a probiotic culture). Is Lactobacillus plantarum safe for consumption? Generally, Lactobacillus plantarum is considered safe for consumption and is granted GRAS (Generally Recognized as Safe) status by the U.S. Food and Drug Administration. However, individuals with severely compromised immune systems should consult their healthcare provider before consuming large amounts of probiotics. How is Lactobacillus plantarum used in food production? It plays a crucial role in the fermentation of various foods, contributing to their flavor, texture, and preservation by producing lactic acid and other antimicrobial compounds. It is also used as a starter culture in some dairy products and as a probiotic supplement. Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Paecilomyces Lilacinus is a versatile biological agent employed as both a nematicide and seed treatment. It effectively targets and controls parasitic nematodes in agriculture. < Microbial Species Paecilomyces lilacinus Paecilomyces Lilacinus is a versatile biological agent employed as both a nematicide and seed treatment. It effectively targets and controls parasitic nematodes in agriculture. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Compatible with IPM Strategies Compatible with Integrated Pest Management (IPM) strategies, allowing for sustainable pest control measures that integrate biological agents with other pest management. Improves Nutrient Uptake Improves nutrient uptake in plants and enhances overall plant vigor post-nematode attack, aiding in crop recovery and growth. Suppresses Nematode Populations Suppresses nematode populations through its ability to parasitize nematode eggs and compete with nematodes for resources in the soil. Induces Systemic Resistance Induces systemic resistance in plants, enhancing their ability to defend against nematode infestations by activating plant defense mechanisms. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Oclarit, E.L. & Cumagun, C.J.R. (2009). Evaluation of efficacy of Paecilomyces lilacinus as biological control agent of Meloidogyne incognita attacking tomato. Journal of Plant Protection Research , 49(4), 337-340. plantprotection+1 Liu, Z.J., Shan, L.L. & Chen, X.F. (2024). Identification and growth-promoting effect of Paecilomyces lilacinus a biocontrol fungi for walnut rot disease. PLoS ONE , 19(12), e0314160. journals.plos+1 Khan, A., Williams, K.L. & Nevalainen, H.K.M. (2006). Effects of Paecilomyces lilacinus protease and chitinase on the eggshell structures and viability of Meloidogyne javanica eggs. Biological Control , 38, 346-352. pmc.ncbi.nlm.nih López-Llorca, L.V. & Duncan, G.H. (1988). Nematicidal activity of Paecilomyces lilacinus culture filtrates. Annals of Applied Biology , 113, 603-612. horizon.ird EPA Biopesticides Fact Sheet (2005). Paecilomyces lilacinus strain 251. United States Environmental Protection Agency, Office of Pesticide Programs. epa Yang, J. et al. (2024). Effects of Paecilomyces lilacinus and Bacillus pumilus on stem nematode control and bacterial community structure. Scientific Reports , 14, 24268. pmc.ncbi.nlm.nih+1 Cayrol, J.C., Djian, C. & Pijarowski, L. (1992). Study of the nematicidal properties of the culture filtrate of the nematophagous fungus Paecilomyces lilacinus. Revue de Nématologie , 15(4), 501-507. horizon.ird Kiewnick, S. & Sikora, R.A. (2006). Biological control of the root-knot nematode Meloidogyne incognita by Paecilomyces lilacinus strain 251. Biological Control , 38, 179-187. apsjournals.apsnet Mode of Action Spore Attachment and Germination : Paecilomyces lilacinus initiates control by attaching spores to nematode eggs, juveniles, and adult females. Upon contact, spores germinate and develop fungal hyphae that grow toward target nematodes. novobac+2 Appressorium Formation : The fungus forms specialized attachment structures called appressoria at hyphal tips, acting as anchors to firmly attach to the nematode's body surface. This ensures secure connection for subsequent invasion processes. amruthfarming+1 Enzymatic Degradation : Once attached, the fungus secretes powerful enzymes including chitinase, protease, and β-1,3 glucanase that break down proteins in the nematode's cuticle and cell wall. These enzymes create openings for fungal penetration and weaken the nematode's structural integrity. indogulfbioag+3 Penetration and Colonization : Fungal hyphae penetrate the nematode's body cavity through enzyme-created openings. The fungus then absorbs nutrients from the nematode, gradually weakening and eventually killing the target organism. novobac+2 Reproduction and Spread : Following successful colonization, Paecilomyces lilacinus reproduces within the deceased nematode, producing new spores that disperse throughout the soil to infect additional nematodes. This creates a self-sustaining biocontrol cycle in the rhizosphere environment. katyayanikrishidirect Toxin Production : The fungus may also secrete nematicidal toxins with neurotropic effects, causing paralysis in susceptible nematode species. These toxins provide an additional control mechanism beyond direct parasitism. horizon.ird+1 Additional Info Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 1 x 10⁸ CFU per gram Soil Application (Soil drench or Drip irrigation) 1 Acre dose: 10-50 Kg 1 Ha dose: 25-125 Kg Seasonal Crops First application: At land preparation stage/sowing/planting Second application: Three weeks after first application Long Duration Crops/Orchards/Perennials 1 Acre dose: 10-50 Kg 1 Ha dose: 25-125 Kg Apply 2 times per year: Before onset of monsoon and after monsoon Seed Treatment 1 Kg seed: 10g Paecilomyces lilacinus + 10g crude sugar Soluble Powder: 1 x 10⁹ CFU per gram Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 1-5 Kg 1 Ha dose: 2.5-12.5 Kg Application Methods Soil Application Method: Mix Paecilomyces lilacinus at recommended doses with compost and apply during early crop stages. For seasonal crops, apply twice - first at land preparation/sowing/planting, second application three weeks later. Drip Irrigation: Filter solution to remove insoluble particles before adding to drip tank. Apply dissolved product through irrigation system during early morning or evening hours. Seed Treatment Method: Mix Paecilomyces lilacinus with crude sugar in sufficient water to make slurry. Coat seeds thoroughly and dry in shade before sowing. Do not store treated seeds for more than 24 hours. Target Crops: Vegetables, fruits, spices, flowers, medicinal crops, orchards, ornamentals, tomatoes, potatoes, peppers, cucumbers, melons, bananas, citrus, and all field crops susceptible to nematode damage. FAQ What nematodes does Paecilomyces lilacinus control? Paecilomyces lilacinus is effective against root-knot nematodes (Meloidogyne spp.), cyst nematodes (Heterodera and Globodera spp.), reniform nematodes, citrus nematodes, lesion nematodes, and burrowing nematodes. It shows particularly high efficacy against Meloidogyne incognita with parasitism rates up to 70%. epa+2 How long does it take to see results? Initial effects may be observed within 2-4 weeks, but optimal results typically appear 6-8 weeks after application. The fungus requires time to establish in soil and build up sufficient populations to effectively control nematodes. abimicrobes+2 Is Paecilomyces lilacinus safe for beneficial organisms? Yes, this biological agent is highly selective and safe for non-target organisms including beneficial soil microbes, earthworms, and insects. It does not harm humans, animals, or the environment when used according to label directions. wesframarket+1 Can it be mixed with other treatments? Paecilomyces lilacinus is compatible with other bionematicides, biofertilizers, and plant growth hormones. However, it should not be mixed with chemical fertilizers or chemical pesticides as these may reduce its effectiveness. indogulfbioag+1 What is the optimal soil temperature for application? The fungus performs best at soil temperatures between 21-27°C (70-81°F). It does not survive at temperatures above human body temperature (37°C), making it safe for handling. epa How should the product be stored? Store in a cool, dry place away from direct sunlight. The product maintains viability for up to 12 months under proper storage conditions. Refrigerated storage can extend shelf life to 18 months. abimicrobes Related Products Pochonia chlamydosporia Serratia marcescens Verticillium chlamydosporium More Products Resources Read all

Comamonas testosteroni is a versatile, aerobic, gram-negative bacterium renowned for its ability to degrade a wide range of organic pollutants, including aromatic hydrocarbons, phenols, and pesticides. This metabolic diversity makes it a critical agent in bioremediation projects aimed at detoxifying contaminated soils and water bodies. In wastewater treatment, C. testosteroni enhances the breakdown of complex organic compounds, reducing chemical oxygen demand (COD) and improving water quality. Its role in degrading xenobiotics and persistent organic pollutants highlights its significance in environmental sustainability and industrial waste management. The bacterium's resilience in diverse conditions further underscores its utility in eco-friendly applications. < Microbial Species Comamonas testosteroni Comamonas testosteroni is a versatile, aerobic, gram-negative bacterium renowned for its ability to degrade a wide range of organic pollutants, including aromatic hydrocarbons, phenols, and… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Biodegradation of Aromatic Compounds Degrades toxic aromatic compounds like phenols, contributing to the detoxification of contaminated environments. Wastewater Treatment Enhances the breakdown of organic pollutants in wastewater, improving treatment efficiency. Pesticide Degradation Capable of degrading harmful pesticides, supporting the bioremediation of agricultural runoff and soil contamination. Hydrocarbon Degradation Efficiently breaks down hydrocarbons, making it valuable for cleaning up oil spills and industrial pollution. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Bifidobacterium animalis supports gut health, aids digestion, and boosts immunity, promoting a balanced intestinal flora for optimal digestive wellness. < Microbial Species Bifidobacterium animalis Bifidobacterium animalis supports gut health, aids digestion, and boosts immunity, promoting a balanced intestinal flora for optimal digestive wellness. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Support It strengthens the immune system by stimulating the production of immune cells, helping the body combat infections and illnesses. Lactose Digestion Support This strain aids lactose digestion, making it beneficial for individuals with lactose intolerance by reducing discomfort and enhancing nutrient absorption. Gut Health Promotion This bacterium produces short-chain fatty acids (SCFAs) that nourish colon cells, maintaining a healthy gut barrier and reducing inflammation for digestive health. Digestive Health Enhancement This probiotic improves digestive health by balancing gut microbiota, alleviating constipation, and promoting regular bowel movements for gut function. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei More Products Resources Read all

< Animal Health Stress Pro Stress Pro is a fast-acting oral supplement formulated to support animals during periods of physiological stress, dehydration, or illness. Enriched with essential electrolytes, energy sources, vitamins, herbs, and probiotics, it restores energy levels, maintains pH and electrolyte balance, and strengthens immunity. Product Enquiry Benefits Supports Recovery in Toxic Conditions Acts as a supportive therapy in poisoning cases, aiding in quicker recovery and stabilization. Boosts Immunity and Resilience Strengthens the immune response, helping animals cope with stress and illness more effectively. Maintains Electrolyte and pH Balance Supports proper electrolyte levels and stabilizes pH for improved metabolic function. Provides Instant Energy During Stress Delivers rapid energy to animals during periods of stress, fatigue, or recovery. Component Amount per kg Bacillus Subtilis 2 × 10⁹ CFU Lactobacillus Acidophilus 1 × 10⁹ CFU Lactobacillus Casei 1 × 10⁹ CFU Bifidobacterium 1 × 10⁹ CFU Aspergillus Oryzae 1 × 10⁹ CFU Yeast Culture 10 Billion CFU Sodium 100 mcg Potassium 50 mcg Magnesium 50 mcg Vitamin A 50,000 IU Vitamin D3 30,000 IU Alpha Amylase 60,000 units Beta Glucanase 30,000 units Xylanase 60,000 Lysine 100 mcg Choline 150 mcg Methionine 150 mcg Composition Dosage & Application Additional Info Dosage & Application Content coming soon! Additional Info Content coming soon! Related Products Camel Care Pro Cattle Care Max Cattle Care Pro Feed Pro Grass Mask Lactomine Pro Lactomix Mineral Max Pastocare Calf Pro More Products Resources Read all

Lactobacillus casei supports digestive health, enhances immune function, and helps balance gut flora, contributing to a healthy digestive tract. < Microbial Species Lactobacillus casei Lactobacillus casei supports digestive health, enhances immune function, and helps balance gut flora, contributing to a healthy digestive tract. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Enhancement It boosts immune function by stimulating the production of antibodies and improving the body’s response to infections. Digestive Health Support This probiotic helps maintain a healthy gut microbiota, alleviating symptoms of constipation and diarrhea. Lactose Digestion Aid This strain aids in the digestion of lactose, making it beneficial for individuals with lactose intolerance. Inhibition of Pathogens It helps inhibit the growth of harmful bacteria in the gut, promoting overall digestive health and balance. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

< Animal Health Viral Guard ViralGuard is to prevent viral and bacterial outbreaks in poultry farms. It contains microbes that are blended together to aide the health of chickens by improving their immunity and preventing infections. This unique blend is fortified with prebiotics and helps in relieving the birds when in stressful conditions. Product Enquiry Benefits Prevents Viral and Bacterial Outbreaks Protects against both viral and bacterial infections, reducing the risk of disease spread in livestock or poultry. Relieves Stress and Enhances Recovery Helps animals cope with environmental or physiological stress, promoting quicker recovery and stable performance. Boosts Immune Function Strengthens the immune system to improve resistance against common pathogens and reduce vulnerability to illness. Supports Biosecurity and Health Management Plays a key role in maintaining overall health and disease prevention, contributing to safer, more productive operations. Component Non-antibiotic viral and bacteria relieving salts Anti-vital microbes Prebiotics NMB complex Immunomodulators Vitamin C Enriched base Composition Dosage & Application Additional Info Dosage & Application Content coming soon! Additional Info Content coming soon! Related Products Psolbi Bioprol Tcare Sanifresh Respotract Layerpro Heptomax Bromax Ginex Breatheeze Glide Pro More Products Resources Read all