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Leading manufacturer & exporter of OxyMax, innovative environmental solutions for improved soil health and sustainable agriculture. < Environmental Solutions Oxymax Oxygen-releasing formulation with ingredients to boost microbial activity, reduce pathogens, and stabilize nutrients. Product Enquiry Download Brochure Benefits Reduces Pathogenic Load Decreases the presence of harmful pathogens in slaughter blood. Improves Nutrient Stability Stabilizes the nutrient composition of blood-derived fertilizers over time. Enhances Organic Matter Decomposition Supports sustainable agricultural practices by enhancing organic material breakdown. Stimulates Aerobic Microbial Activity Facilitates efficient decomposition of organic matter in blood. Composition Dosage & Application Additional Info FAQ Composition Components Calcium Peroxide Sodium Perborate Coated Sodium Percarbonate Potassium Mono Persulfate Triple Salt EDTA Titanium Di Oxide and Other Suitable Stabilizers Dosage & Application Treatment Process: Blood Collection: Blood is collected in a hygienic manner from the slaughterhouse. Application of Ag Protect: Ag Protect is applied at 1000 ppm @ 10 ml/kg of blood before boiling to control flies, neutralize odors, and eliminate pathogens. Nano Chitosan Addition: After boiling and cooling, 1 liter of Nano Chitosan is added per metric ton (MT) of blood to enhance antimicrobial properties and improve fertilizer quality. Oxymax Application: Post-boiling and cooling, 250 g of Oxymax is added per MT of blood to stimulate aerobic microbial activity, reduce pathogens, and stabilize nutrients. Microbial Blend Addition: After a week, Microbial Blend ( Blood Pro ), containing 3 billion CFU/g in dextrose, is added at 2 kg per ton of blood. It enhances decomposition, improves biological oxygen demand, and transforms blood into a high-quality fertilizer. Additional Info How Our Treatment Works Fly and Maggot Control: Ag Protect and Oxymax effectively eliminate flies and maggots that accumulate in slaughter blood. Odor Neutralization: Ag Protect neutralizes unpleasant odors emitted by the blood. Pathogen Elimination: Ag Protect , Nano Chitosan , and the Microbial Blend work together to eliminate pathogenic organisms present in slaughter blood. Biological Oxygen Demand Improvement: The Microbial Blend enhances biological oxygen demand during the decomposition process, optimizing organic matter breakdown. Fertilizer Enhancement: Overall, our treatment decomposes blood efficiently, improving its properties as a valuable fertilizer for agricultural use. FAQ Content coming soon! Related Products Ag Protect Microbial Blend (Blood Pro) Nano Chitosan More Products Resources Read all

Azospirillum brasilense, a plant growth-promoting bacterium, significantly enhances root development and nutrient uptake in crops such as wheat, maize, and rice. This leads to improved plant growth, higher nutrient efficiency, and increased yields, making it a valuable tool for sustainable agriculture." Supporting References: Azospirillum has been shown to improve root development and nutrient uptake, enhancing crop yields under various conditions (Okon & Itzigsohn, 1995). Inoculation with Azospirillum brasilense increases mineral uptake and biomass in crops like maize and sorghum (Lin et al., 1983). Studies have documented up to 29% increased grain production when maize was inoculated with Azospirillum brasilense, particularly when combined with nutrient applications (Ferreira et al., 2013). Enhanced growth and nutrient efficiency in crops such as lettuce and maize have also been reported, supporting its role in sustainable agriculture (da Silva Oliveira et al., 2023) (Marques et al., 2020). < Microbial Species Pseudomonas citronellolis Azospirillum brasilense, a plant growth-promoting bacterium, significantly enhances root development and nutrient uptake in crops such as wheat, maize, and rice. This leads to improved plant growth, higher nutrient efficiency, and increased yields, making it a valuable tool for sustainable agriculture." Supporting References: Azospirillum has been shown to improve root development and nutrient uptake, enhancing crop yields under various conditions (Okon & Itzigsohn, 1995). Inoculation with Azospirillum brasilense increases mineral uptake and biomass in crops like maize and sorghum (Lin et al., 1983). Studies have documented up to 29% increased grain production when maize was inoculated with Azospirillum brasilense, particularly when combined with nutrient applications (Ferreira et al., 2013). Enhanced growth and nutrient efficiency in crops such as lettuce and maize have also been reported, supporting its role in sustainable agriculture (da Silva Oliveira et al., 2023) (Marques et al., 2020). Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Biodegradation of Aromatic Compounds Capable of degrading toxic aromatic compounds, contributing to environmental detoxification. Plant Growth Promotion Enhances soil health and supports plant growth through nutrient cycling and production of beneficial metabolites. Bioremediation Support Plays a key role in bioremediation efforts by degrading a variety of pollutants in contaminated environments. Hydrocarbon Degradation Efficiently breaks down hydrocarbons, making it valuable for cleaning up oil spills and industrial waste. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Buy effective Rice Protect Kit for stem borers from Indo Gulf BioAg. Manufacturer & Exporter of eco-friendly solutions for healthy rice crops worldwide. < Crop Kits Insect Pest Management | Stem Borers Stem borers are larvae that bore into rice stems, causing internal damage that weakens the plant's structural integrity. This can lead to lodging and whiteheads in mature plants, reducing grain yield and quality. Effective management strategies are essential to minimize stem borer damage and ensure robust rice crop development. Product Enquiry Download Brochure Management Biological Control FAQ Additional Info FAQ Content coming soon! Management Plough and destroy the stubbles after harvest. Collect and destroy egg masses in nursery plants. Clip off the leaf tips and burn them to kill eggs or larvae, preventing them from spreading into the main field. Biological Control Use our product, STEMPROTEC at 200 ml per acre, diluted in 200 L of water using a high-volume power sprayer. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 litre bottle Disease Management Bacterial Blight Blast Brown Spot Sheath Blight Udbatta Disease Insect Pest Management Army Worms Case Worm Gundhi Bug Leaf Folders Plant Hopper Rice Hispa Root Knot Nematodes Stem Borers Resources Read all

Rhizophagus intraradices (previously Glomus intraradices) is an arbuscular mycorrhizal fungus used in agriculture, that improves root structure enhances plant nutrient uptake, especially phosphorus, improving plant growth, stress resilience, and soil health in sustainable agriculture. < Microbial Species Rhizophagus Intraradices Rhizophagus intraradices (previously Glomus intraradices) is an arbuscular mycorrhizal fungus used in agriculture, that improves root structure enhances plant nutrient uptake, especially phosphorus, improving plant growth, stress resilience, and soil health in sustainable agriculture. Strength 245-10000 spores/g Product Enquiry Buy this species Download Brochure Benefits Improved Soil Health Hyphal networks bind soil particles, promoting soil structure, aeration, and moisture retention, creating healthier, more resilient environments for plant roots. Reduced Fertilizer Dependence Improved nutrient efficiency allows plants to thrive with less fertilizer, supporting sustainable farming practices and decreasing potential soil and water pollution. Increased Drought Resistance Extending root surface area boosts water absorption, helping plants endure drought conditions, enhancing resilience, and reducing water stress. Enhanced Nutrient Uptake Improves nutrient access, especially phosphorus, by forming hyphal networks that extend beyond plant roots, increasing nutrient availability and uptake. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Improves growth and phosphorus uptake in contaminated soil Inoculation with R. intraradices significantly enhanced soybean growth, phosphorus uptake, and grain yield even in heavy metal-contaminated soils ( Adeyemi et al., 2021 ). Broad agricultural benefits and soil health contributions A comprehensive review highlighted the species' roles in nutrient cycling, improved water retention, glomalin production, and overall support for sustainable agriculture ( Onyeaka et al., 2024 ). Enhanced nutrient uptake and microbial community structure Field experiments with maize showed that R. intraradices increased phosphorus and nitrogen uptake, biomass, and improved soil microbial biomass when combined with earthworms ( Li et al., 2013 ). Remediation and soil improvement in polluted environments Combining R. intraradices with Solanum nigrum improved cadmium retention in roots, boosted soil enzyme activity, and enhanced microbial diversity under heavy metal stress ( Wang et al., 2025 ). Improved drought tolerance and antioxidant activity Inoculated finger millet seedlings showed improved phosphorus uptake, chlorophyll content, and stress tolerance indicators such as higher antioxidant levels and reduced oxidative damage (Tyagi et al., 2021) . Mode of Action 1. Host Recognition and Root Colonization Rhizophagus intraradices , a species of arbuscular mycorrhizal fungus (AMF) in the phylum Glomeromycota , initiates symbiosis through a sophisticated chemical signaling exchange with host plants. Root exudates, particularly strigolactones , trigger spore germination and hyphal branching. In response, R. intraradices produces Myc-LCOs (Mycorrhizal lipochitooligosaccharides) , which activate host plant receptors and initiate symbiotic signaling pathways via the common symbiosis signaling pathway (CSSP) . Once recognition is achieved, the fungus penetrates the root epidermis and cortex via appressoria , establishing intraradical colonization . Within cortical cells, it forms arbuscules , finely branched hyphal structures that serve as the interface for bi-directional nutrient exchange. In some host species, vesicles are also formed, acting as lipid-rich storage and reproductive structures. Source : Kumar, Sanjeev. (2018). In vitro cultivation of AMF using Root Organ Culture: factory of biofertilizers and secondary metabolites production. 2. Nutrient Foraging and Transfer The most direct agronomic benefit of R. intraradices lies in its capacity to enhance nutrient acquisition: The fungus develops an extensive extraradical hyphal network that significantly increases the absorptive surface area of the root system, accessing nutrients beyond the rhizosphere depletion zone . Key nutrients mobilized include phosphorus (Pi) , zinc (Zn) , copper (Cu) , and other micronutrients, often bound in forms that are otherwise unavailable to plants. High-affinity phosphate transporters (e.g., GintPT ) in fungal hyphae facilitate Pi uptake, which is then translocated via the fungal cytoskeleton to the arbuscules. Inside the arbuscule interface, nutrient exchange occurs via a periarbuscular membrane , where plant Pi and metal transporters (e.g., PT4 ) retrieve the nutrients. In return, the plant supplies the fungus with photosynthetically derived carbon , mainly in the form of hexoses , transported through plant sugar transporters , supporting fungal metabolism and reproduction. Khan, Yaseen, Sulaiman Shah, and Tian Hui. 2022. " The Roles of Arbuscular Mycorrhizal Fungi in Influencing Plant Nutrients, Photosynthesis, and Metabolites of Cereal Crops—A Review" Agronomy 12, no. 9: 2191. 3. Abiotic Stress Alleviation R. intraradices significantly modulates plant physiological responses under abiotic stress conditions: Enhances water acquisition through extended hyphal reach and improved root hydraulic conductivity. Increases osmoprotectant synthesis , including proline , glycine betaine , and soluble sugars , aiding in osmotic adjustment under drought and salinity stress. Activates antioxidant enzyme systems , including superoxide dismutase (SOD) , catalase (CAT) , and ascorbate peroxidase (APX) , reducing oxidative damage from ROS generated during stress. Influences the synthesis and signaling of phytohormones such as abscisic acid (ABA) , jasmonic acid (JA) , salicylic acid (SA) , and auxins , which regulate stress adaptation, stomatal closure, and root architecture. 4. Soil Aggregation and Health The extraradical hyphae of R. intraradices play a critical role in soil structure and fertility : Secrete glomalin-related soil proteins (GRSPs) that stabilize soil aggregates by binding mineral particles and organic matter. Improve soil porosity , water infiltration , and bulk density , contributing to enhanced root penetration and aeration. Support carbon sequestration by promoting stable soil organic carbon pools. Increase microbial biomass and enzymatic activity, such as phosphatases , ureases , and dehydrogenases , which further enhance nutrient cycling and microbial community function. 5. Biotic Stress Resistance and Pathogen Suppression R. intraradices contributes to plant immunity and disease resistance through several pathways: Competes with soil pathogens for space and resources in the rhizosphere and root cortex. Activates induced systemic resistance (ISR) via jasmonate and ethylene signaling pathways, enhancing the plant’s defense readiness. Alters rhizosphere microbiome composition , often increasing populations of beneficial microorganisms (e.g., Pseudomonas , Trichoderma ) that further antagonize pathogens. Reduces the translocation of heavy metals and xenobiotics to aerial parts, providing a protective buffer in contaminated soils. 6. Ecological and Agronomic Integration In sustainable agriculture, R. intraradices is increasingly applied as a bioinoculant , either alone or in combination with other beneficial microbes. Its efficacy depends on: Soil conditions (pH, organic matter, nutrient availability) Host plant genotype and mycorrhizal compatibility Co-inoculation strategies (e.g., with nitrogen-fixing bacteria like Azospirillum brasilense ) Reduction in synthetic fertilizer inputs, which can suppress AMF colonization when in excess Additional Info Product Specifications Strength: customisable Formulation: customisable Purity: High-quality inoculum with verified spore viability Storage and Handling Store in a cool, dry place away from direct sunlight and extreme temperatures. Optimal storage temperature is 4-25°C (39-77°F). Keep container tightly sealed when not in use. Shelf life is 12 months when stored properly. Avoid exposure to fungicides or excessive heat which may reduce spore viability. Best Practices Apply to moist soil for optimal spore germination Ensure direct contact between inoculant and plant roots Avoid over-fertilization, especially with phosphorus, which can suppress mycorrhizal colonization Combine with organic matter amendments to enhance fungal establishment Use within the same growing season after opening for maximum effectiveness Environmental Conditions R. intraradices thrives in well-aerated, slightly acidic to neutral soils (pH 5.5-7.0). The fungus is naturally adapted to diverse soil types and climatic conditions, making it suitable for global agricultural applications. Performance is optimized in soils with moderate organic matter content and adequate moisture. Safety Non-toxic and safe for humans, animals, and the environment. Certified for use in organic agriculture by various international certification bodies. Contains only naturally occurring beneficial fungi with no genetically modified organisms. Dosage & Application Application Rates for Different Agricultural Systems For Field Crops (Hectare-based application): Standard field application: 60 g per hectare High-intensity farming: Up to 100 g per hectare for optimal colonization Maize and cereal crops: 60–100 g/ha mixed with seed or applied at sowing Legume crops (soybean, chickpea, lentil): 60 g/ha, compatible with rhizobial inoculants Horticultural crops (vegetables, fruits): 30–50 g per hectare For Specialized Applications: Hydroponic systems: 1 g per plant or 580 propagules per liter applied via subirrigation Greenhouse nurseries and potting: 3 g per square meter of growing area Tissue culture and micropropagated plants: 0.5–1.0 g per seedling during hardening stage Cuttings and propagation material: 0.5 g per cutting at rooting medium Turf and ornamental applications: 50–100 g per 1000 m² Optimal Spore Density and Colonization Rates Research indicates that optimal inoculation requires a minimum threshold for effective colonization: Minimum effective spore density: 2–3 spores per seed or seedling for adequate colonization establishment Optimal spore density: 5–6 spores per seed results in superior root colonization rates (75–84%) and maximal plant vigor Application strength: The product contains 245 active spores per gram, ensuring consistent and reliable inoculum quality Colonization timeline: Initial root colonization typically occurs within 2–4 weeks; visible plant benefits manifest within 6–8 weeks; maximum benefits develop throughout the entire growing season Application Methods and Techniques Seed Treatment (Most Common) Mix R. intraradices inoculum with seeds immediately before sowing at a ratio of 60 g per hectare. Ensure uniform distribution for consistent field colonization. In-Furrow Application Apply 60 g per hectare directly into the planting furrow at sowing depth (5–8 cm). This method ensures close proximity of spores to germinating roots. Root Dip Method (Nurseries and Transplants) Suspend seedling roots in a slurry containing 3 g per square meter of growing area for 2–5 minutes before transplanting. This high-contact method accelerates colonization establishment. Subirrigation and Hydroponic Systems Dilute liquid inoculum (580 propagules/liter) in irrigation water and apply weekly through drip or subirrigation systems. Filter product to prevent emitter clogging. Soil Incorporation Mix inoculum into soil at 60 g per hectare 1–2 weeks before planting for field crops, allowing time for spore positioning. Foliar and Root Zone Drenching Apply via soil drenching at transplanting stage (10 mL per plant) for containerized crops and horticultural applications. Critical Application Considerations Phosphorus Management High soil phosphorus levels (>50 ppm) suppress AMF colonization and reduce symbiotic effectiveness. When using R. intraradices, reduce phosphorus fertilizer applications and rely on the fungus to mobilize existing soil phosphorus reserves. Combination treatments of R. intraradices + 50% recommended phosphorus consistently outperform full-dose phosphorus alone. Fungicide and Chemical Interactions Avoid fungicide applications for at least 2–4 weeks post-inoculation to prevent suppression of colonization. Systemic fungicides are particularly damaging to AMF establishment. Coordinate all pesticide applications with agronomist recommendations considering AMF symbiosis. Soil Preparation and Timing Inoculate into well-prepared, slightly acidic to neutral soils (pH 6.0–7.5). Avoid waterlogged conditions immediately post-inoculation. Ideal soil moisture should be 60–70% of field capacity. Compatibility with Other Microorganisms R. intraradices generally works synergistically with beneficial bacteria (Bacillus spp., Azospirillum spp.) and other AMF species. Co-inoculation often produces superior results to single-organism application. Storage and Handling Store product in cool, dry conditions (4–15°C) in sealed containers away from light. Do not expose to temperatures above 25°C or to direct sunlight. Use within 12–24 months of manufacture for optimal viability; maintain storage conditions to preserve spore viability and germination potential. FAQ What is the new name for Glomus intraradices? The fungus formerly known as Glomus intraradices has been officially reclassified as Rhizophagus intraradices based on comprehensive molecular phylogenetic analysis. This taxonomic change, implemented following the 2010 reclassification by Schüßler and Walker, reflects advances in DNA sequencing technology and ribosomal RNA gene analysis that revealed the original genus assignment was incorrect. The genus Rhizophagus is more accurately aligned with the evolutionary lineage and morphological characteristics of this species. The reclassification was formally anchored through the International Culture Collection of Vesicular Arbuscular Mycorrhizal Fungi (INVAM) culture FL208, which represents the type strain and nomenclatural authority for the species. Important Note: It is critical to distinguish between two distinct species within the Rhizophagus genus: Rhizophagus intraradices (formerly Glomus intraradices, strain FL208 and related isolates) Rhizophagus irregularis (formerly known as Glomus irregulare and historically confused with R. intraradices, particularly the DAOM197198 reference strain) While historically conflated, phylogenetic and molecular analyses now clearly demonstrate these are separate species with different colonization characteristics and agricultural performance profiles. What is the use of Glomus intraradices (Rhizophagus intraradices)? R. intraradices serves as a plant growth-promoting arbuscular mycorrhizal fungus with diverse agricultural, horticultural, and environmental applications: Sustainable intensification of cereal crops (maize, wheat, rice, sorghum) with reduced fertilizer dependency Improved legume performance (soybean, chickpea, lentil) complementing nitrogen-fixing rhizobia Enhanced tuber and root crop yields (potato, cassava, carrots) with superior nutrient uptake and stress tolerance Horticultural Applications Nursery production of high-quality transplants with accelerated growth and disease resistance Fruit crop establishment (citrus, mango, avocado, berry crops) with improved root development Ornamental plant production with superior vigor and stress resilience Vegetable production (tomato, pepper, cucumber) supporting both conventional and organic systems Environmental Remediation Phytoremediation of heavy metal-contaminated soils through enhanced metal uptake capacity and soil enzyme activity Restoration of degraded mining sites and contaminated agricultural lands Coal mining site revegetation and ecosystem recovery Support for pioneer plant species establishment in marginal and disturbed environments Sustainable Agriculture Intensification Reduction of synthetic fertilizer inputs by 25–50% while maintaining or improving yields Support for organic farming systems seeking certified biological inputs Climate-smart agriculture through enhanced carbon sequestration and drought resilience Integrated pest management via natural disease suppression mechanisms Specialized Applications Micropropagated plant hardening and acclimatization protocols Hydroponic and soilless cultivation systems for high-value crops Biofortification programs improving micronutrient density in staple food crops Effects of Rhizophagus intraradices on Crops Research has documented comprehensive beneficial effects across diverse crop species: Nutrient Uptake and Growth Promotion Phosphorus uptake: 50–130% increase in plant-available phosphorus, enabling 25–50% reduction in phosphate fertilizer Nitrogen acquisition: Enhanced nitrogen uptake through both direct root absorption and fungal-mediated pathways Micronutrient availability: Improved zinc, copper, iron, and manganese bioavailability particularly important in calcareous and alkaline soils Biomass accumulation: Increased shoot and root dry matter by 15–40% depending on soil fertility and environmental conditions Root System Development Enhanced lateral root initiation and root hair density Increased root diameter and improved soil penetration capability Expanded root surface area (up to 100-fold expansion through hyphal networks) Modified root architecture supporting improved nutrient and water acquisition Yield and Productivity Grain yield: 10–35% yield increases in cereals (maize, wheat, rice) particularly under limiting nutrient or water availability Legume productivity: 20–30% increases in soybean, chickpea yields with complementary rhizobial inoculation Tuber production: 14.5% yield increases in cassava in phosphorus-deficient soils Horticultural crops: 25–35% increases in fruit number and mass in pepper, tomato, strawberry Stress Tolerance Enhancement Drought resilience: Maintained photosynthetic efficiency and leaf water potential under moderate to severe drought; 20–25% greater biomass than non-inoculated plants under water stress Salt tolerance: Enhanced ion selectivity and osmolyte accumulation mitigating salinity stress effects Heavy metal mitigation: Enhanced phytoextraction and phytostabilization of cadmium, lead, and arsenic; reduced toxic ion accumulation in shoots Cold and temperature stress: Improved cellular cryoprotectant accumulation and membrane integrity maintenance Disease and Pest Suppression Root-knot nematode biocontrol: Reduced Meloidogyne graminicola populations and symptoms in rice through enhanced plant defense activation Soil-borne pathogen suppression: Reduced incidence of Fusarium, Rhizoctonia, and other fungal root pathogens through competitive exclusion and defense enhancement Pest susceptibility reduction: Western corn rootworm larvae show reduced fitness on R. intraradices-colonized maize, facilitating biological pest control Soil Quality and Long-term Sustainability Soil aggregation: Enhanced water-stable aggregate formation improving soil structure and workability Organic matter stabilization: Glomalin accumulation supports 10–20-year soil organic matter persistence Microbial community enhancement: Increased beneficial soil microbial diversity and activity Carbon sequestration: Contribution to global carbon cycle with approximately 13 Gt CO₂e annually sequestered Crop-Specific Effects Rice: 35–50% increase in grain yield with improved phosphorus and nitrogen uptake; enhanced disease resistance to bacterial leaf blight (Xanthomonas oryzae pv. oryzae) Maize: 20–35% yield increase with enhanced water use efficiency; reduced Western corn rootworm damage through modified rhizosphere chemistry Soybean: 15–30% yield improvement with complementary rhizobial associations; enhanced phosphorus uptake in continuous cropping systems Wheat: Significant phosphorus uptake enhancement and improved grain quality parameters Citrus/Lemon: Enhanced lateral root formation and phosphate transporter gene expression; improved water uptake capacity Tomato: 25–35% increase in fruit yield and quality; improved water stress tolerance during critical fruit development stages Saffron: 25% increase in total chlorophyll content; enhanced daughter corm production and stigma development Finger Millet: 29% increase in phosphorus and chlorophyll under drought stress; 7% growth improvement under severe water limitation Sustainability Advantage Related Products Glomus mosseae Serendipita indica More Products Resources Read all

Trichoderma viride is a beneficial fungus widely used in agriculture for its ability to manage fungal pathogens and soil-dwelling nematodes. It enhances the stress tolerance of plant hosts and provides protection against fungal diseases by producing antifungal compounds and promoting plant defense mechanisms. Its role in improving plant resilience and controlling soil-borne pathogens makes it a key tool in sustainable agriculture and integrated pest management practices. < Microbial Species Trichoderma viride Trichoderma viride is a beneficial fungus widely used in agriculture for its ability to manage fungal pathogens and soil-dwelling nematodes. It enhances the stress tolerance of plant hosts and provides protection against fungal diseases by producing antifungal compounds and promoting plant defense mechanisms. Its role in improving plant resilience and controlling soil-borne pathogens makes it a key tool in sustainable agriculture and integrated pest management practices. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Induced Systemic Resistance Stimulates the plant's defense mechanisms, enhancing resistance to diseases. Environmental Compatibility Safe for the environment and non-toxic to plants, animals, and humans. Promotes Plant Growth Produces enzymes that degrade organic matter, releasing nutrients for plant uptake. Biocontrol Agent Acts as a natural antagonist against plant pathogens, helping to suppress diseases. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Biocontrol Efficacy Studies Jamil, A. (2021). "Antifungal and plant growth promoting activity of Trichoderma spp. against Fusarium oxysporum f. sp. lycopersici." Plant Protection Science, demonstrating 70% radial growth inhibition of Fusarium oxysporum and superior plant growth promotion. jbiopestic+1 Kumar, S., et al. (2015). "Antagonistic Potential of Native Trichoderma viride Strain against Phytophthora theae and Fusarium solani." PMC, showing 50.51% and 63% mean inhibition against P. theae and F. solani respectively. pmc.ncbi.nlm.nih Li, M., et al. (2023). "Trichoderma and its role in biological control of plant fungal and nematode disease." PMC, comprehensive review documenting control against 29 species of plant pathogenic fungi including Botrytis, Fusarium, and Rhizoctonia. pmc.ncbi.nlm.nih Mechanism Studies Benitez, T., et al. (2004). "Biocontrol mechanisms of Trichoderma strains." International Microbiology, detailing multiple biocontrol mechanisms including mycoparasitism, antibiosis, and competition. scielo.isciii Cortés Hernández, et al. (2023). "Biological control agents: mechanisms of action." Frontiers in Agronomy, documenting secretion of chitinases, glucanases, and proteases for pathogen cell wall degradation. frontiersin Plant Growth Promotion Manganiello, G., et al. (2018). "Volatile secondary metabolites of Trichoderma viride TG050 609 causing irregular mycelial growth and dissolution of Phytophthora nicotianae." Research demonstrating antibiotic effects through volatile compounds. pmc.ncbi.nlm.nih Naglot, A., et al. (2015). "Metabolites of Trichoderma viride showing 54.81% inhibition against Fusarium oxysporum wilt pathogen." Studies confirming significant antimicrobial activity. pmc.ncbi.nlm.nih Mode of Action Primary Biocontrol Mechanisms 1. Mycoparasitism - Direct Attack Trichoderma viride employs direct parasitism through specialized hyphal interactions. The fungus forms coiling structures and loops around pathogen hyphae, creating compact rope-like formations that physically constrain pathogen growth. Appressorium development allows penetration of pathogen cell walls through mechanical pressure and enzymatic degradation. jbiopestic+1 2. Enzymatic Degradation The organism produces a comprehensive array of hydrolytic enzymes that systematically break down pathogen cell walls: pmc.ncbi.nlm.nih+1 Chitinases: Peak activity at 14 days, targeting chitin components of fungal cell walls pmc.ncbi.nlm.nih β-1,3-glucanases: Maximum production at 8 days, degrading structural glucans pmc.ncbi.nlm.nih Cellulases and Pectinases: Highest activity at 8 days, breaking down cellulose and pectin barriers pmc.ncbi.nlm.nih Proteases: Peak production at 20 days, degrading pathogen proteins and defensive compounds pmc.ncbi.nlm.nih 3. Antibiosis - Chemical Warfare Trichoderma viride produces over 100 antimicrobial secondary metabolites including: scielo.isciii+1 Peptaibols: Membrane-disrupting compounds causing pathogen cell lysis Gliotoxins: Broad-spectrum antifungal metabolites Volatile Compounds: Including 6-pentyl-α-pyrone causing mycelial dissolution pmc.ncbi.nlm.nih Trichomycins: Species-specific antibiotics with targeted activity pmc.ncbi.nlm.nih Competition Mechanisms 4. Nutrient Competition The fungus exhibits rapid colonization of the rhizosphere, effectively competing for: Carbon sources: Superior utilization of root exudates and organic matter Nitrogen compounds: Efficient uptake of amino acids and proteins Iron sequestration: Through siderophore production limiting pathogen access scielo.isciii 5. Space Competition Aggressive growth patterns allow Trichoderma viride to occupy ecological niches before pathogen establishment, creating zone exclusion around plant roots and limiting pathogen colonization sites. scielo.isciii Plant Growth Promotion 6. Root Colonization & Symbiosis Trichoderma viride establishes beneficial endophytic relationships within plant root systems. This colonization triggers induced systemic resistance (ISR) through activation of plant defense pathways without causing tissue damage. indogulfbioag+1 7. Phytohormone Production The organism produces growth-promoting compounds including: Indole Acetic Acid (IAA): Promoting root development and elongation plantprotection Cytokinins: Enhancing shoot growth and tillering Gibberellins: Stimulating stem elongation and flowering plantprotection 8. Nutrient Mobilization Phosphate solubilization activity converts inorganic phosphates to plant-available forms. Nitrogen fixation enhancement through synergistic interactions with rhizobial bacteria improves overall plant nutrition. plantprotection Integrated Action Profile The synergistic combination of these mechanisms provides comprehensive plant protection. Culture filtrate studies demonstrate that 20-day-old cultures show maximum antagonistic activity, corresponding to optimal enzyme and metabolite production. This multi-modal approach ensures effective control against diverse pathogen species while simultaneously promoting plant health and growth. pmc.ncbi.nlm.nih Additional Info Compatibility & Storage Chemical Compatibility: Compatible with most organic inputs but avoid chemical fungicides for 4-5 days after application megbrdc Shelf Life: Maintain viability for 24 months when stored in cool, dry conditions Packaging: Available in powder and liquid formulations farmextensionmanager Environmental Requirements Moisture: Essential factor for growth and survivability - avoid application in dry soil conditions megbrdc Temperature: Optimal growth at 20-30°C with pH range 4.0-8.5 Light Sensitivity: Keep treated seeds away from direct sunlight megbrdc Application Precautions Apply during cooler parts of day to prevent desiccation Ensure adequate soil moisture before and after application Do not store treated FYM for extended periods megbrdc Avoid mixing with copper-based fungicides Dosage & Application Wettable Powder: 2 x 10⁶ CFU per gram Other Uses: Nematicide and Seed care Foliar Application: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 5g Trichoderma Viride + 5g crude sugar Foliar application for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Seed Dressing: 1 Kg seed: 0.5g Trichoderma Viride + 5g crude sugar Foliar Application for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing Method: Mix Trichoderma Viride with crude sugar in sufficient water to make a slurry and coat seeds. Dry in shade and sow / broadcast / dibble in the field. Do not store treated / coated seeds for more than 24 hours. Soil Application Method: Mix Trichoderma Viride at recommended doses with compost and apply at early life stages of crop along with other biofertilizers. First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Mix Trichoderma Viride at recommended doses in sufficient water and drench soil at early leaf stage / 2-4 leaf stage / early crop life cycle. Drip Irrigation: If there are insoluble particles, filter the solution and add to drip tank. For long duration crops / Perennial / Orchard crops: Dissolve Trichoderma Viride at recommended doses in sufficient water and apply as a drenching spray near the root zone twice a year. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. Foliar Application Method: Mix Trichoderma Viride at recommended doses in sufficient water and spray on the soil during the off-season. Apply twice a year for long duration crops. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. Note: Do not store Trichoderma Viride solution for more than 24 hours after mixing in water. FAQ What is Trichoderma viride and how does it work? Trichoderma viride is a beneficial soil fungus that acts as a powerful biological control agent against plant diseases while promoting growth. This naturally occurring mycoparasite works through multiple mechanisms simultaneously: directly attacking pathogen fungi through mycoparasitism, producing antimicrobial compounds, competing for nutrients and space, and establishing beneficial relationships with plant roots. frontiersin+3 The fungus colonizes plant root systems as a beneficial endophyte, triggering induced systemic resistance while providing protection against soil-borne pathogens like Fusarium, Rhizoctonia, and Pythium species. Studies show Trichoderma viride can achieve up to 70% inhibition of major plant pathogens while simultaneously promoting root development and nutrient uptake. jbiopestic+2 Which crops and diseases can Trichoderma viride control? Trichoderma viride provides broad-spectrum control across numerous crops and diseases: pmc.ncbi.nlm.nih+1 Major Crops Protected Vegetables: Tomato (stem rot, damping off), cauliflower, eggplant, cucumber, peppers plantprotection+1 Field Crops: Rice (sheath blight), potato (black scurf), soybean, peas megbrdc Spice Crops: Turmeric and ginger (rhizome rot), black pepper megbrdc Fruits: Banana (wilt), strawberry (damping off) megbrdc Commercial Crops: Tea (collar rot), betel vine, onion megbrdc Diseases Controlled Soil-borne diseases: Root rot, collar rot, damping off, wilt diseases indogulfbioag+1 Fungal pathogens: Fusarium spp., Rhizoctonia solani, Pythium spp., Sclerotinia sclerotiorum plantprotection+1 Bacterial diseases: Some bacterial wilt and blight conditions megbrdc How long does Trichoderma viride remain active in soil? Trichoderma viride establishes long-term colonization in soil ecosystems, with activity lasting several months under favorable conditions. The fungus multiplies naturally in soil using organic matter as food source, with populations maintained through saprophytic growth between pathogen control activities. discuss.farmnest+1 Persistence Factors Moisture availability: Critical for sustained growth and activity megbrdc Organic matter: Higher organic content supports longer population maintenance discuss.farmnest Temperature: Optimal activity at 20-30°C extends survival duration pH conditions: Normal pH levels (6.0-8.0) support prolonged activity discuss.farmnest Reapplication Schedule: For sustained protection, apply 2-3 times annually at 3-4 month intervals, especially during active growing seasons. discuss.farmnest Can Trichoderma viride be combined with other inputs? Yes, Trichoderma viride shows excellent compatibility with various organic and biological inputs: indogulfbioag+1 Compatible Combinations Organic manures: Mix 1 kg Trichoderma with 10 kg farmyard manure for enhanced efficacy discuss.farmnest+1 Bacterial biocontrol agents: Compatible with Bacillus subtilis and Pseudomonas fluorescens indogulfbioag+1 Mycorrhizal fungi: Works synergistically with arbuscular mycorrhizae indogulfbioag Other Trichoderma species: Can be combined with T. harzianum for broader spectrum control indogulfbioag Avoid Mixing With Chemical fungicides: Maintain 4-5 day gap after Trichoderma application megbrdc Copper-based compounds: Can reduce fungal viability High-salt fertilizers: May inhibit spore germination What are the key benefits beyond disease control? Trichoderma viride provides multiple plant health benefits extending far beyond pathogen control: plantprotection+1 Plant Growth Enhancement Root system development: Enhanced root mass and branching patterns plantprotection Nutrient uptake: Improved phosphate solubilization and nitrogen availability plantprotection Stress tolerance: Increased resistance to drought, salinity, and temperature stress Yield improvement: Field studies show significant increases in crop productivity plantprotection Soil Health Benefits Microbial diversity: Promotes beneficial soil microbe populations mdpi Organic matter decomposition: Accelerates nutrient cycling processes Soil structure: Improves aggregation and water holding capacity pH buffering: Helps maintain optimal soil pH conditions Environmental Advantages Chemical reduction: Reduces dependency on synthetic fungicides indogulfbioag Residue-free: No harmful residues on crops or in soil indogulfbioag Sustainable: Supports long-term agricultural sustainability practices indogulfbioag What are optimal application conditions for maximum effectiveness? Environmental Conditions Soil moisture: Ensure adequate moisture before and after application - never apply to dry soil megbrdc Temperature: Apply during cooler periods (early morning/late evening) farmextensionmanager Season: Best results during active growing seasons with moderate temperatures Application Timing Preventive application: Most effective when applied before pathogen establishment farmextensionmanager Crop stage: Apply during transplanting, flowering, or early growth stages Disease pressure: Increase frequency during high disease pressure periods Success Factors Organic matter: Mix with compost or FYM to enhance establishment discuss.farmnest+1 pH management: Maintain soil pH between 6.0-8.0 for optimal activity discuss.farmnest Avoid stress: Don't expose treated materials to direct sunlight megbrdc Consistent moisture: Maintain soil moisture for sustained fungal activity megbrdc Sustainability Advantage Related Products Ampelomyces quisqualis Bacillus tequilensis Chaetomium cupreum Fusarium proliferatum Lactobacillus plantarum Pediococcus pentosaceus Pseudomonas spp. Trichoderma harzianum More Products Resources Read all

Top Manufacturer & Exporter of Rice Protect Kits for Plant Hopper. Ensure superior crop protection with our reliable and effective solutions. < Crop Kits Insect Pest Management | Plant Hopper Plant hoppers are pests that feed on rice sap, causing yellowing and wilting of leaves. They can transmit viral diseases, further exacerbating crop damage. Managing plant hopper populations through integrated pest management approaches is essential to minimize economic losses and maintain crop productivity. Product Enquiry Download Brochure Management Biological Control FAQ Additional Info FAQ Content coming soon! Management Drain water from the field to flush out insects and tubular cases floating in the field. Practice clean cultivation by timely weeding to reduce pest populations. Adopt recommended spacing for planting. Biological Control Our ALLPROTEC 0.03% at 250–400 g per acre, diluted in 200 L of water using a high-volume power sprayer. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 kg Disease Management Bacterial Blight Blast Brown Spot Sheath Blight Udbatta Disease Insect Pest Management Army Worms Case Worm Gundhi Bug Leaf Folders Plant Hopper Rice Hispa Root Knot Nematodes Stem Borers Resources Read all

Rhodospirillum rubrum is a versatile phototrophic bacterium known for anoxygenic photosynthesis, nitrogen fixation, and carbon cycling. It contributes to soil fertility, degrades pollutants, and produces biohydrogen under specific conditions, making it valuable for ecological research, bioremediation, and renewable energy applications. < Microbial Species Rhodospirillum rubrum Rhodospirillum rubrum is a versatile phototrophic bacterium known for anoxygenic photosynthesis, nitrogen fixation, and carbon cycling. It contributes to soil fertility, degrades pollutants, and produces biohydrogen under specific conditions, making it valuable for ecological research, bioremediation, and renewable energy applications. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Nitrogen Fixation Capable of fixing atmospheric nitrogen, enhancing soil fertility and promoting healthy plant growth. Photosynthetic Capability Utilizes light energy for growth, contributing to sustainable biomass production and ecological balance. Organic Pollutant Degradation Effective in degrading various organic contaminants, supporting environmental bioremediation efforts. Hydrogen Production Known for its ability to produce hydrogen gas, making it a promising candidate for renewable energy applications. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Lactococcus lactis aids in dairy fermentation, supports gut health, and enhances immune responses, contributing to a balanced gut flora. < Microbial Species Lactococcus lactis Lactococcus lactis aids in dairy fermentation, supports gut health, and enhances immune responses, contributing to a balanced gut flora. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Lactobacillus paracasei supports immune function, aids digestion, and helps maintain a balanced gut microbiome for improved gut health. < Microbial Species Lactobacillus paracasei Lactobacillus paracasei supports immune function, aids digestion, and helps maintain a balanced gut microbiome for improved gut health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Digestive Health Support This probiotic helps maintain a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and promoting overall digestion. Stress Reduction This strain may contribute to reduced stress and anxiety levels, promoting mental well-being through the gut-brain axis. Immune System Enhancement It enhances immune function by stimulating the production of antibodies and improving the body’s ability to combat infections. Support for Lactose Digestion It aids in the digestion of lactose, making it beneficial for individuals with lactose intolerance. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Leading manufacturer & exporter of Mykrobak Composting solutions. Enhance soil health & boost crop yields with our premium, eco-friendly product. < Environmental Solutions Mykrobak Composting Mykrobak Composting Culture accelerates the decomposition of municipal solid waste into nutrient-rich compost, enhancing soil fertility naturally. Trusted for its effectiveness in composting. Product Enquiry Download Brochure Benefits Odourless Process Ensures a process without unpleasant odours. Pathogen Destruction Destroys pathogens present in the composting materials. Improved Land Application Enhances the effectiveness of compost when applied to land. High Quality Final Compost Produces compost of high quality suitable for various applications. Composition Dosage & Application Additional Info FAQ Composition Dosage & Application Mykrobak Composting Culture Usage Bin Composting Windrow Composting Vermicomposting – Addition will give better result Aerated Windrow Composting Aerated Composting In-Vessel Composting Composting Machines Area Of Application Of Mykrobak Composting Culture Municipal solid waste Domestic waste Composting Machine Additional Info Bacterial consortium belongs to the following: Hydrocarbon-reducing bacteria Hydrolytic bacteria Hyperthermophilic and thermophilic bacteria Nitrifying and denitrifying bacteria Photosynthetic bacteria & fluorescent bacteria Fermentative bacteria Acetogenic bacteria Odour control bacteria Enzymes belong to the co-enzymes of the following groups: Oxidoreductases Transferases Lyases Advantages of Mykrobak products: Promote the formation of potential and sustainable biomass Reduce contaminants, toxicity, pollutants, and bad odors Initiate biodegradation quickly Effective in reducing COD/BOD in ETP/STP/WTP Help in the fastest commissioning of biological treatment processes in ETP/STP, etc. Boost MLSS production rapidly Reduce ammoniacal nitrogen Improve digester system recovery Increase the efficiency of biogas production Improve tertiary treatment Reduce large quantities of organic compounds Improve the aquatic environment Clarify ponds and lakes water Safe and natural Economically feasible FAQ Content coming soon! Related Products Mykrobak Aerobic Mykrobak Anaerobic Wastewater Treatment Mykrobak Biotoilet Mykrobak Dairy Mykrobak Drop Mykrobak Fog Mykrobak N&P Booster Mykrobak Nutrients Remover More Products Resources Read all