Bifidobacterium breve aids in digestion, enhances immune function, and promotes gut health in infants and children, ensuring healthy growth and development. < Microbial Species Bifidobacterium breve Bifidobacterium breve aids in digestion, enhances immune function, and promotes gut health in infants and children, ensuring healthy growth and development. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Anti-Inflammatory Effects It helps reduce inflammation in the gut, contributing to overall gut health and potentially alleviating symptoms of inflammatory bowel conditions. Weight Management Support It may aid in weight management by influencing fat metabolism and reducing fat accumulation in the body. Immune System Boost This strain enhances immune function by stimulating the production of immune cells and improving the body’s defense against infections. Digestive Health Enhancement This probiotic improves digestive health by supporting a balanced gut microbiota and alleviating symptoms of constipation and diarrhea. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei More Products Resources Read all

Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, particularly peas, beans, and clover. These bacteria colonize the plant's root system and create nodules, where they convert atmospheric nitrogen (N₂) into ammonia (NH₃) through the enzyme nitrogenase. This process provides the plant with essential nitrogen, facilitating its growth while simultaneously improving soil fertility. Rhizobium leguminosarum plays a key role in sustainable agriculture by reducing the need for synthetic nitrogen fertilizers and enhancing crop yields naturally. < Microbial Species Rhizobium leguminosarum Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, particularly peas, beans, and clover. These bacteria colonize the plant's… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Phosphorus Solubilization Rhizobium leguminosarum increases phosphorus availability by converting insoluble phosphates intoc plant accessible forms. This enhances nutrient absorption , promotes vigorous plant growth , and elevates crop productivity . Stress Tolerance Rhizobium leguminosarum strengthens plant resilience against various abiotic stresses including drought, salinity, and nutrient scarcity, thereby enhancing crop performance under challenging environmental conditions. Enhanced Symbiosis Rhizobium leguminosarum establishes efficient symbiotic associations with diverse leguminous plants, significantly improving nitrogen fixation , stimulating robust root development , and maximizing overall crop yields . Disease Resistance By enhancing the health and microbial balance of the rhizosphere , Rhizobium leguminosarum actively contributes to disease suppression . It aids plants in resisting soil-borne pathogens , significantly reducing the prevalence of plant diseases . Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Signaling in the Rhizobium-legume symbiosis Oldroyd, G. E., Murray, J. D., Poole, P. S., & Downie, J. A. (2011). Annual Review of Genetics , 45, 119-144. Link to Article Rhizobium–legume symbiosis and nitrogen fixation under severe conditions and in an arid climate Zahran, H. H. (1999). Microbiology and Molecular Biology Reviews , 63(4), 968-989. Link to Article Leghemoglobin and the oxygen diffusion barrier in root nodules Appleby, C. A. (1984). Annual Review of Plant Physiology , 35(1), 443-478. Link to Article Nitrogenase structure and function Hoffman, B. M., Lukoyanov, D., Yang, Z. Y., Dean, D. R., & Seefeldt, L. C. (2014). Chemical Reviews , 114(8), 4041-4062. Link to Article Reactive oxygen species in legume root nodules Puppo, A., Groten, K., Bastian, F., Carzaniga, R., Soussi, M., Lucas, M. M., & Harrison, J. (2005). Plant Physiology , 137(4), 1202-1209. Link to Article Mode of Action Mode of Action: Rhizobium leguminosarum Rhizobium leguminosarum employs a sophisticated mechanism of action to establish symbiotic relationships with leguminous plants, significantly contributing to plant growth and soil fertility. The process begins with the exchange of chemical signals between the plant roots and the bacteria. Flavonoids secreted by legume roots attract Rhizobium bacteria, which in response, produce Nod factors (lipochitooligosaccharides) crucial for initiating symbiosis. Upon recognition of Nod factors, root hairs begin to curl, forming structures that encapsulate the bacteria. These bacteria penetrate the root hair and multiply, triggering the formation of infection threads through which Rhizobium migrates towards the root cortex. Concurrently, cortical cells undergo rapid division, resulting in the formation of specialized structures called nodules. Schematic representation of establishment of legume-rhizobia symbiosis and biological nitrogen-fixation process in nodules Within these nodules, Rhizobium differentiates into a specialized form known as bacteroids. These bacteroids utilize the enzyme nitrogenase to catalyze the conversion of inert atmospheric nitrogen (N₂) into ammonia (NH₃), a form of nitrogen readily assimilated by the plant. This nitrogen fixation is energy-intensive, requiring significant ATP and electrons derived from plant photosynthesis. The enzyme nitrogenase is highly sensitive to oxygen; hence, the nodule environment is adapted to maintain low oxygen concentrations through the plant-derived protein leghemoglobin, facilitating optimal nitrogenase function. Additionally, Rhizobium leguminosarum is equipped with protective antioxidant systems such as glutathione peroxidase (Gpx), which mitigates oxidative stress by neutralizing reactive oxygen species (ROS) generated during high metabolic activity within nodules. This antioxidant activity is essential for efficient nodulation and nitrogen fixation, as oxidative stress can significantly impair bacterial survival and nodule functionality. Thus, Rhizobium leguminosarum’s mode of action encompasses chemical signaling, physical interaction with the host plant, differentiation into nitrogen-fixing bacteroids, maintenance of an oxygen-regulated microenvironment, and robust antioxidant protection. Collectively, these mechanisms underscore the bacterium’s critical role in sustainable agriculture through improved crop nutrition and soil health. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment: 1 kg of seeds will be coated with a slurry mixture of 10 g of Rhizobium Leguminosarum and 10 g of crude sugar in sufficient water. The coated seeds will then be dried in shade and sown or broadcast in the field. Seedling Treatment: Dip the seedlings into the mixture of 100 grams Rhizobium Leguminosarum and a sufficient amount of water. Soil Treatment: Mix 3-5 kg per acre of Rhizobium Leguminosarum with organic manure/organic fertilizers. Incorporate the mixture and spread it into the field at the time of planting/sowing. Irrigation: Mix 3 kg per acre of Rhizobium Leguminosarum in a sufficient amount of water and run it into the drip lines. FAQ What is Rhizobium leguminosarum? Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, such as peas, beans, lentils, and clover. It colonizes plant root nodules, converting atmospheric nitrogen into ammonia, which is readily usable by plants. How does Rhizobium leguminosarum benefit plant growth? Rhizobium leguminosarum significantly enhances plant growth by: Providing nitrogen directly to plants, reducing the need for chemical fertilizers. Increasing overall plant biomass and yield, especially in nitrogen-deficient soils. Producing growth-promoting substances like indole acetic acid (IAA), which further stimulate root development and enhance nutrient uptake. What role does Rhizobium leguminosarum play in soil health? Rhizobium leguminosarum contributes to soil health by: Improving soil fertility through the natural fixation of nitrogen. Enhancing soil structure by increasing root biomass and soil organic matter content. Supporting the activity of beneficial soil microorganisms, thereby promoting a healthy soil ecosystem. Read here for Rhizobium Species: Role in Plant Nutrition, Crop Quality, Soil biology and Climate Change Mitigation Potential. What ecological values does Rhizobium leguminosarum offer? Ecological benefits include: Reducing reliance on synthetic fertilizers, thus lowering agricultural chemical runoff and groundwater contamination. Promoting biodiversity by fostering sustainable agricultural practices. Contributing to carbon sequestration by increasing soil organic matter. Can Rhizobium leguminosarum protect plants against diseases or stress conditions? Yes, Rhizobium leguminosarum: Enhances plant resilience to abiotic stresses such as drought and salinity by improving root architecture and nutrient uptake. Indirectly contributes to plant disease resistance by improving plant vigor and stimulating defense mechanisms against pathogens. How can Rhizobium leguminosarum be effectively utilized in agriculture? Effective utilization strategies include: Seed inoculation with commercial Rhizobium leguminosarum formulations prior to planting legumes. Integrating crop rotation practices that include leguminous plants to maintain soil nitrogen levels naturally. Combining Rhizobium inoculation with other plant-growth-promoting microbes for synergistic effects. Related Products Acetobacter xylinum Azospirillum brasilense Azospirillum lipoferum Azospirillum spp. Azotobacter vinelandii Beijerinckia indica Bradyrhizobium elkanii Bradyrhizobium japonicum More Products Resources Read all

Comamonas testosteroni is a versatile, aerobic, gram-negative bacterium renowned for its ability to degrade a wide range of organic pollutants, including aromatic hydrocarbons, phenols, and pesticides. This metabolic diversity makes it a critical agent in bioremediation projects aimed at detoxifying contaminated soils and water bodies. In wastewater treatment, C. testosteroni enhances the breakdown of complex organic compounds, reducing chemical oxygen demand (COD) and improving water quality. Its role in degrading xenobiotics and persistent organic pollutants highlights its significance in environmental sustainability and industrial waste management. The bacterium's resilience in diverse conditions further underscores its utility in eco-friendly applications. < Microbial Species Comamonas testosteroni Comamonas testosteroni is a versatile, aerobic, gram-negative bacterium renowned for its ability to degrade a wide range of organic pollutants, including aromatic hydrocarbons, phenols, and… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Biodegradation of Aromatic Compounds Degrades toxic aromatic compounds like phenols, contributing to the detoxification of contaminated environments. Wastewater Treatment Enhances the breakdown of organic pollutants in wastewater, improving treatment efficiency. Pesticide Degradation Capable of degrading harmful pesticides, supporting the bioremediation of agricultural runoff and soil contamination. Hydrocarbon Degradation Efficiently breaks down hydrocarbons, making it valuable for cleaning up oil spills and industrial pollution. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Leading Manufacturer & Exporter of Nano Molybdenum Fertilizer. Enhance crop growth with cutting-edge nano technology. Contact us for superior quality. < Nano Fertilizers Nano Molybdenum Nano molybdenum particles facilitating effective supplementation in plants, aiding molybdoenzyme activity and addressing internal deficiencies, crucial for plant metabolic processes. Product Enquiry Download Brochure Benefits Essential for Healthy Growth Molybdenum is essential for healthy plant growth and development. Key Role in Enzyme Activity Required for the synthesis and activity of nitrate reductase enzyme, crucial for nitrogen metabolism. Regulates ABA Levels Involved in ABA synthesis, influencing water relations and stomatal control in plants. Facilitates Nitrogen Fixation Vital for symbiotic nitrogen fixation by Rhizobia bacteria in legume root nodules. Components Composition (%) w/w Molybdenum as Mo 0.75 Citric Acid 0.05 Organic Carbon 0.75 Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Product Specifications Molybdenum Content: 0.75% (as Mo) Organic Carbon: 0.75% Reducing Agents: 0.05% Organic Acids: 0.05% Formulation: Nano-encapsulated molybdenum in organic matrix Particle Size: Nanoscale (<100 nm) for enhanced bioavailability Application Advantages Sustained Release Technology: Unlike conventional molybdate fertilizers that release molybdenum rapidly (often within 8 days), nano molybdenum provides sustained nutrient delivery for 40-50 days, ensuring consistent availability throughout critical growth periods.pmc.ncbi.nlm.nih+2 Enhanced Absorption Efficiency: Nano-encapsulation dramatically increases cellular uptake and translocation within plant tissues. The reduced particle size provides exponentially greater surface area for root absorption and foliar penetration compared to bulk molybdenum compounds.pubs.rsc+1 Soil pH Independence: Conventional molybdenum availability is highly pH-dependent, with severe deficiencies common in acidic soils (pH <5.5) where molybdenum becomes fixed and unavailable. Nano molybdenum formulations demonstrate superior performance across diverse pH ranges, maintaining bioavailability even in challenging soil conditions.dpi.nsw+3 Compatibility: Can be tank-mixed with other fertilizers and agricultural inputs. Compatible with integrated pest management (IPM) programs and organic production systems when certified formulations are used. Storage and Handling Store in cool, dry conditions away from direct sunlight Shelf life: 24 months when properly stored Shake well before application to ensure uniform suspension Use clean spray equipment to prevent nozzle clogging Crop Suitability Particularly beneficial for: Legumes: Soybeans, peas, beans, lentils, chickpeas, clover, lucerne/alfalfa Brassicas: Cauliflower, broccoli, cabbage, rapeseed/canola Vegetables: Tomatoes, lettuce, spinach Root Crops: Potatoes, carrots, turnips, beets Ornamentals: Poinsettias, primula, zinnias Field Crops: Wheat, maize, rice, cotton Environmental Benefits Reduces nitrogen fertilizer requirements by improving nitrogen use efficiency Decreases greenhouse gas emissions associated with synthetic nitrogen production Minimizes nutrient runoff and water pollution Supports sustainable intensification of agriculture Compatible with regenerative farming practices Why choose this product? Content coming soon! Key Benefits at a Glance Enhanced Nitrogen Metabolism Molybdenum is a critical cofactor for nitrogenase and nitrate reductase enzymes, which are essential for converting atmospheric nitrogen into plant-available forms and reducing nitrates to ammonia. Without adequate molybdenum, plants cannot efficiently utilize nitrogen, leading to protein synthesis deficiencies and nitrogen-deficiency-like symptoms even when nitrogen is present in the soil. Nano molybdenum particles provide highly bioavailable molybdenum that enhances these enzymatic processes, improving overall nitrogen use efficiency by up to 55%. omexcanada+3 Superior Nitrogen Fixation in Legumes Leguminous crops such as soybeans, peas, beans, clover, and lucerne require molybdenum for two critical functions: utilizing soil nitrates and fixing atmospheric nitrogen through symbiotic Rhizobium bacteria. Molybdenum is a key component of the nitrogenase enzyme complex within root nodules, featuring a molybdenum-iron cofactor at its active site that catalyzes the conversion of atmospheric N₂ into plant-available ammonia. Research demonstrates that molybdenum nanofertilizers can enhance biological nitrogen fixation and soybean yields by up to 30% compared to conventional molybdate fertilizers. The nano-formulation ensures sustained molybdenum release, maintains nitrogenase activity longer, delays nodule senescence, and protects nitrogen-fixing bacteria from oxidative stress. indogulfbioag+7 Optimized Enzyme Activation Molybdenum serves as a cofactor for multiple plant enzymes beyond nitrogenase and nitrate reductase, including xanthine dehydrogenase, aldehyde oxidase, and sulfite oxidase. These molybdoenzymes participate in crucial metabolic pathways including purine catabolism, abscisic acid biosynthesis, and sulfur metabolism. Nano molybdenum's enhanced bioavailability ensures optimal enzyme activation across these diverse biochemical processes, supporting comprehensive plant metabolic function. indogulfbioag+2 Improved Nutrient Uptake and Utilization Molybdenum enhances the absorption and utilization of other essential nutrients, particularly iron and phosphorus. It facilitates iron uptake and movement within plant tissues, improving iron utilization for chlorophyll synthesis and photosynthetic processes. Additionally, molybdenum improves phosphorus utilization efficiency, which is crucial for energy transfer, nucleic acid synthesis, and root development in tuber and root crops. This synergistic effect amplifies overall nutrient use efficiency beyond molybdenum's direct enzymatic roles. agro-tamkeen+1 Enhanced Stress Tolerance and Antioxidant Protection Nano molybdenum formulations provide superior stress tolerance through multiple mechanisms. The nanoparticles exhibit reactive oxygen species (ROS) scavenging capacity, protecting plant tissues from oxidative damage under abiotic stress conditions including drought, salinity, and heavy metal exposure. In soybeans, molybdenum nanoparticles enhanced antioxidant enzyme activities (superoxide dismutase, catalase, peroxidase), reduced malondialdehyde levels (oxidative stress marker), and delayed nodule aging, maintaining nitrogen fixation capacity for extended periods. This multifunctional protection mechanism makes nano molybdenum particularly valuable for crops grown under challenging environmental conditions. pmc.ncbi.nlm.nih+1 Increased Crop Yield and Quality Field applications of nano molybdenum fertilizers consistently demonstrate significant improvements in crop productivity and nutritional quality. Soybean yields increased by 30-46% with molybdenum nanoparticle treatment, accompanied by improvements in grain protein content, amino acid profiles, and mineral concentrations. The nano-formulation's sustained-release properties ensure optimal molybdenum availability throughout critical growth stages, maximizing yield potential while minimizing fertilizer waste. pubs.acs+2 Reduced Fertilizer Requirements and Environmental Impact Nano-technology substantially increases molybdenum bioavailability, reducing required application rates by 50-75% compared to conventional molybdenum fertilizers while maintaining or improving efficacy. The controlled-release mechanism minimizes nutrient losses through leaching and volatilization, reducing environmental pollution and groundwater contamination. This efficiency translates to cost savings for farmers and significantly reduced environmental footprint, supporting sustainable agricultural practices. pubs.rsc+1 Sustainability Advantage Content coming soon! Dosage & Application Agriculture: 150–300ml in 200L water per acre in twosplit doses with a gap of 15 days FAQ What is the most common use of molybdenum? In agriculture, molybdenum's most common and critical use is as an essential micronutrient for nitrogen metabolism in plants . Molybdenum serves as a cofactor for nitrogenase and nitrate reductase enzymes, enabling plants to fix atmospheric nitrogen (in legumes) and convert soil nitrates into ammonia for protein synthesis. originsoilnutrition+2 For leguminous crops (soybeans, peas, beans, clover, lucerne), molybdenum is absolutely essential for biological nitrogen fixation by symbiotic Rhizobium bacteria in root nodules. The molybdenum-iron cofactor within the nitrogenase enzyme catalyzes the conversion of atmospheric N₂ into plant-available ammonia—a process that can supply 100-300 kg N/ha per season and dramatically reduce synthetic fertilizer requirements. indogulfbioag+2 For non-legume crops , molybdenum enables the reduction of nitrate (NO₃⁻) to ammonium (NH₄⁺) through nitrate reductase, a critical step in nitrogen assimilation and protein synthesis. Without adequate molybdenum, nitrates accumulate in plant tissues, causing nitrogen-deficiency symptoms despite adequate nitrogen availability in the soil. omexcanada+2 Beyond nitrogen metabolism, molybdenum serves as a cofactor for xanthine dehydrogenase, aldehyde oxidase, and sulfite oxidase , participating in purine metabolism, hormone biosynthesis, and sulfur metabolism. agro-tamkeen+1 What is the use of molybdenum in agriculture? Molybdenum serves multiple critical agricultural functions: Nitrogen Fixation Enhancement: Molybdenum is indispensable for biological nitrogen fixation in legume crops. It is a structural component of the nitrogenase enzyme complex that converts atmospheric nitrogen into ammonia within root nodules of soybeans, peas, beans, and forage legumes. Molybdenum nanofertilizers can enhance biological nitrogen fixation and grain yields by 30% compared to conventional fertilizers, while simultaneously improving seed nutritional quality. smartfertilisers+3 Nitrogen Use Efficiency: In all crops, molybdenum improves nitrogen use efficiency by enabling nitrate reduction to ammonia, the form of nitrogen used for amino acid and protein synthesis. This enzymatic function is particularly critical in crops receiving nitrate-based fertilizers, where molybdenum deficiency can cause nitrogen deficiency symptoms despite adequate nitrogen supply. dpi.nsw+2 Yield and Quality Improvement: Adequate molybdenum nutrition enhances crop yields through improved nitrogen metabolism, better pollen viability, enhanced grain set, and optimized protein synthesis. Research shows molybdenum applications can increase yields by 13-46% depending on crop and soil conditions. icl-growingsolutions+2 Stress Tolerance: Molybdenum, particularly in nano-formulations, enhances plant tolerance to abiotic stresses including drought, salinity, and oxidative stress through antioxidant enzyme activation and ROS scavenging. pmc.ncbi.nlm.nih+1 Fertilizer Efficiency: Molybdenum applications allow significant reductions in synthetic nitrogen fertilizer requirements while maintaining or improving yields, supporting sustainable agriculture and reducing environmental impacts. smartfertilisers+1 What fertilizer has molybdenum? Several fertilizer products contain molybdenum: Dedicated Molybdenum Fertilizers: Sodium molybdate (Na₂MoO₄): The most common conventional molybdenum fertilizer, containing approximately 39% Mo Ammonium molybdate ((NH₄)₆Mo₇O₂₄): Contains about 54% Mo and provides both molybdenum and nitrogen Molybdenum trioxide (MoO₃): Contains approximately 66% Mo but less water-soluble than molybdates Nano molybdenum fertilizers (MoS₂ nanoparticles): Advanced formulations providing sustained molybdenum release with superior bioavailability and stress protection pubs.acs+1 Multi-Micronutrient Blends: Micromax and similar products: Comprehensive micronutrient mixtures containing zinc, iron, magnesium, manganese, molybdenum, and boron encapsulated in biopolymer matrices indogulfbioag NPK fertilizers fortified with micronutrients: Complete fertilizers containing 0.2% molybdenum along with other trace elements rasayanjournal Liquid micronutrient formulations: Soluble concentrates for foliar or fertigation application Specialty Applications: Seed coating inoculants: Rhizobium inoculants for legumes often include molybdenum to enhance nodulation and nitrogen fixation Foliar sprays: Concentrated molybdenum solutions for rapid correction of deficiencies Organic-certified molybdenum products: Derived from approved sources for organic production systems The choice of molybdenum fertilizer depends on application method, crop requirements, soil conditions, and cost considerations. Nano-formulations offer superior efficiency and reduced environmental impact compared to conventional molybdate fertilizers. pmc.ncbi.nlm.nih+2 What happens if a plant has too much molybdenum? Molybdenum toxicity in plants is extremely rare under normal agricultural conditions. Most crops can tolerate tissue molybdenum concentrations of several thousand ppm without exhibiting toxicity symptoms. This remarkable tolerance occurs because plants do not actively accumulate excess molybdenum, and the amounts required for optimal growth are very small (typically <1 ppm in tissue). pthorticulture Rare Toxicity Symptoms: When molybdenum toxicity does occur (usually only under experimental conditions with excessive applications), symptoms may include: saltonverde+2 Golden-yellow leaf discoloration in some species Reduced growth and biomass at extremely high soil concentrations (>1000 mg/kg) nature Decreased germination rates and impaired root development under severe toxicity nature Induced copper deficiency through competitive inhibition of copper uptake Chromosomal abnormalities and cellular damage at toxic concentrations (>2000 mg/kg) nature Practical Considerations: In agricultural practice, molybdenum toxicity is virtually non-existent as a plant health issue. The greater concern is induced copper deficiency in grazing animals (cattle, sheep) consuming forages with elevated molybdenum levels (5-10 ppm in tissue), which can cause molybdenosis—a condition where excess molybdenum interferes with copper metabolism in ruminants. pthorticulture Application Safety: Recommended nano molybdenum application rates (150-300 ml/200L per acre) provide optimal nutrition without risk of toxicity. The sustained-release properties of nano-formulations prevent sudden molybdenum spikes that could theoretically cause issues, while ensuring consistent availability throughout the growing season. pubs.acs+1 How to add molybdenum to soil? Multiple methods effectively deliver molybdenum to crops: Soil Application: Broadcast and incorporate: Mix molybdenum fertilizer into the topsoil before planting at 50-200 g Mo/ha depending on soil deficiency severity dpi.nsw+1 Band placement: Apply concentrated molybdenum near the seed row or planting zone for immediate root access Soil pH adjustment: In acidic soils (pH <5.5), liming to pH 6.0-6.5 dramatically improves molybdenum availability and may eliminate the need for molybdenum fertilization atpag+2 Organic matter incorporation: Compost, manure, and crop residues contain small amounts of molybdenum and improve soil molybdenum retention Seed Treatment: Seed coating: Apply molybdenum solution (50-100 g Mo/100 kg seed) directly to seeds before planting, particularly effective for legumes originsoilnutrition+1 Pelleted inoculants: For legumes, use Rhizobium inoculants fortified with molybdenum to enhance both nodulation and nitrogen fixation smartfertilisers Advantages: Minimal molybdenum required, ensures immediate availability to emerging seedlings, cost-effective Foliar Application: Spray application: Apply nano molybdenum at 150-300 ml/200L water per acre in split doses with 15-day intervals (as per product specifications) Timing: Apply during vegetative growth stages for maximum uptake and translocation Advantages: Rapid correction of deficiencies, bypasses soil pH limitations, uniform distribution Considerations: Molybdenum is relatively immobile in plants, so foliar applications should be repeated during active growth Fertigation: Irrigation injection: Dissolve water-soluble molybdenum fertilizers in irrigation water for drip, sprinkler, or furrow systems Application rate: 50-150 g Mo/ha split across multiple irrigation events Advantages: Even distribution, minimal labor, integration with routine irrigation management Application Guidelines: Soil and tissue testing guide appropriate rates Legumes require 2-3 times more molybdenum than non-legumes due to nitrogen fixation demands dpi.nsw+1 Acidic soils require higher application rates or pH correction Nano-formulations require 50-75% lower rates than conventional molybdate fertilizers due to superior bioavailability pmc.ncbi.nlm.nih+1 Importance of molybdenum in Agriculture Molybdenum holds exceptional importance in agricultural production despite being required in trace amounts: Essential for Sustainable Nitrogen Management: Molybdenum enables biological nitrogen fixation—nature's most important pathway for converting atmospheric nitrogen into plant-available forms. Well-nodulated legumes can fix 100-300 kg N/ha annually, eliminating synthetic fertilizer requirements while enriching soil nitrogen for subsequent crops. This biological process, entirely dependent on molybdenum-containing nitrogenase, provides both economic benefits (reduced fertilizer costs) and environmental advantages (lower greenhouse gas emissions, reduced energy consumption). indogulfbioag+3 Critical for Nitrogen Use Efficiency: Beyond legumes, molybdenum is essential for all crops to efficiently utilize soil and fertilizer nitrogen through nitrate reductase activity. Without adequate molybdenum, plants cannot convert nitrates to ammonia for protein synthesis, resulting in nitrogen deficiency symptoms even when nitrogen is abundant. Improving nitrogen use efficiency through adequate molybdenum nutrition can increase nitrogen uptake by 33-56% while reducing fertilizer requirements. omexcanada+3 Yield and Quality Enhancement: Molybdenum deficiency causes significant yield losses—often 20-50% in sensitive crops like cauliflower, legumes, and leafy vegetables. Adequate molybdenum nutrition improves grain set, pollen viability, protein content, and overall crop quality. Research demonstrates yield increases of 13-46% from molybdenum applications in deficient soils. atpag+5 Economic Significance: Molybdenum fertilization offers exceptional return on investment. Application costs are minimal (typically $2-10/ha), while yield and quality improvements can generate returns of 10:1 to 50:1 in molybdenum-deficient soils. For legumes, enhanced nitrogen fixation can save $150-300/ha in nitrogen fertilizer costs annually. indogulfbioag+1 Environmental Sustainability: By enabling efficient biological nitrogen fixation and improving nitrogen use efficiency, molybdenum contributes to reduced reliance on synthetic nitrogen fertilizers—one of agriculture's largest sources of greenhouse gas emissions and water pollution. Nano molybdenum formulations further enhance sustainability through reduced application rates, minimized leaching losses, and improved nutrient use efficiency. indogulfbioag+4 What does molybdenum do for plants? Molybdenum performs several vital physiological functions: Nitrogen Fixation (Legumes): Molybdenum is the metallic component of nitrogenase, the enzyme complex that converts atmospheric N₂ into ammonia in root nodules of leguminous plants. The molybdenum-iron cofactor at the nitrogenase active site catalyzes the exceptionally energy-intensive process of breaking nitrogen's triple bond, enabling symbiotic bacteria to provide 80-100% of the legume's nitrogen requirements. indogulfbioag+3 Nitrate Reduction (All Plants): Molybdenum is a cofactor for nitrate reductase, which catalyzes the reduction of nitrate (NO₃⁻) to nitrite (NO₂⁻), the first step in converting soil nitrates into ammonia for protein synthesis. This function is essential for all plants to utilize nitrogen, whether from biological fixation, organic matter mineralization, or synthetic fertilizers. originsoilnutrition+2 Sulfur Metabolism: Molybdenum is required for sulfite oxidase, which converts sulfite to sulfate—a critical step in sulfur metabolism and synthesis of sulfur-containing amino acids (cysteine, methionine). agro-tamkeen+1 Hormone Biosynthesis: Molybdenum-containing aldehyde oxidase participates in abscisic acid (ABA) biosynthesis, influencing plant stress responses, stomatal regulation, and developmental processes. omexcanada Phosphorus and Iron Utilization: Molybdenum enhances phosphorus metabolism and iron absorption, improving overall nutrient use efficiency and supporting photosynthesis, energy transfer, and chlorophyll synthesis. agro-tamkeen+1 Antioxidant Protection: Nano molybdenum formulations provide ROS scavenging capacity, protecting plants from oxidative stress under drought, salinity, and other environmental challenges. pmc.ncbi.nlm.nih+1 What are the symptoms of molybdenum deficiency in plants? Molybdenum deficiency symptoms vary by crop type: Non-Legume Crops (General Symptoms): icl-growingsolutions+2 Interveinal chlorosis: Yellowing between leaf veins while veins remain green, initially appearing on older leaves Marginal necrosis: Leaf edges turn brown and die as deficiency progresses Stunted growth: Reduced plant height and overall biomass Pale green to yellow-green leaves: Mimics nitrogen deficiency since molybdenum is required for nitrogen utilization Reduced flowering and fruit set: Poor pollen viability and reproductive development "Nitrogen deficiency" appearance: Plants show nitrogen-deficiency symptoms despite adequate soil nitrogen due to inability to utilize nitrates Brassicas (Cauliflower, Broccoli, Cabbage): icl-growingsolutions+2 "Whiptail" disorder: Characteristic symptom where leaf midrib develops normally but leaf blade fails to form properly, creating narrow, strap-like distorted leaves Heart leaf death: Small inner leaves die, preventing head formation Leaf margin cupping and distortion Legumes (Soybeans, Peas, Beans, Clover): smartfertilisers+2 Poor nodulation: Reduced number and size of root nodules White or ineffective nodules: Nodules lack the pink-red color indicating active nitrogen fixation Severe nitrogen deficiency symptoms: Stunting, uniform yellowing, reduced growth resembling plants without nodules "Scald" in beans: Interveinal chlorosis followed by marginal necrosis in nitrogen-fertilized beans Tomatoes and Solanaceous Crops: icl-growingsolutions+1 Leaf curling and thickening Upward cupping of leaf margins Mottled chlorosis Diagnostic Challenges: Molybdenum deficiency is often misdiagnosed as nitrogen, calcium, or magnesium deficiency. Key distinguishing features: saltonverde+2 Vs. Nitrogen deficiency: Nitrogen deficiency starts at bottom and moves upward; molybdenum deficiency typically affects mid-level leaves with greater distortion Vs. Manganese deficiency: Manganese deficiency shows similar interveinal chlorosis but with wider green areas along veins Confirming diagnosis: Tissue testing showing <0.1 ppm Mo confirms deficiency; soil pH <5.5 strongly suggests molybdenum unavailability originsoilnutrition+1 How to add molybdenum to soil? [See comprehensive answer provided earlier in FAQ section] What happens if a plant has too much molybdenum? [See comprehensive answer provided earlier in FAQ section] What are the symptoms of manganese deficiency in plants? Manganese deficiency produces distinct visual symptoms: Primary Symptoms: indogulfbioag+2 Interveinal chlorosis: Yellowing or pale green areas between leaf veins while veins and immediately adjacent tissue remain dark green, creating a characteristic "fishbone" or "netting" pattern Wide green veins: Distinguishes manganese deficiency from iron deficiency, which shows finer vein patterns Older leaf expression: Symptoms typically appear first on recently mature to older leaves, as manganese has limited mobility within plants Progressive Symptoms: yara+1 Necrotic spots: Small tan, gray, or brown dead spots develop in chlorotic areas Marginal necrosis: Leaf edges turn brown and die Leaf distortion: Leaves may be contorted, twisted, or reduced in size Stunted growth: Overall plant development slows Premature leaf drop: Severely affected mature leaves die and fall Crop-Specific Manifestations Cereals (Wheat, Oats, Barley): saskatchewan Interveinal chlorosis appearing as stripes "Grey speck" on oats—oval necrotic lesions on leaves Excessive tillering but poor grain filling Delayed maturity and prolonged flowering period Soybeans: hort.ifas.ufl Interveinal chlorosis on upper leaves Reduced pod set and seed fill Lower yields Vegetables (Tomatoes, Beans, Peas): hort.ifas.ufl Mottled or spotted chlorotic leaves Reduced fruit set and quality Leaf crinkling or cupping Ornamentals (Roses, Azaleas, Gardenias): hort.ifas.ufl Pronounced interveinal chlorosis Poor flowering General decline in plant vigor Distinguishing from Other Deficiencies Vs. Iron deficiency: Iron deficiency affects young leaves with finer vein reticulation; manganese deficiency affects older leaves with wider green zones along veins Vs. Magnesium deficiency: Magnesium deficiency shows interveinal chlorosis starting at leaf margins and progressing inward; manganese shows more uniform interveinal chlorosis Vs. Molybdenum deficiency: Molybdenum causes more severe leaf distortion and marginal necrosis; manganese shows distinctive wide green veins Factors Causing Manganese Deficiency: saskatchewan+1 High soil pH: Alkaline soils (pH >7.0) drastically reduce manganese availability High organic matter: Can chelate and immobilize manganese Sandy soils: Naturally low in manganese Over-liming: Excessive lime application raises pH and reduces manganese solubility Cool, wet soils: Reduce manganese uptake efficiency Correction Methods Soil acidification: Lower pH to 5.5-6.5 to increase manganese availability Foliar sprays: Manganese sulfate (MnSO₄) at 500-1750 ml/ha provides rapid correction indogulfbioag Soil application: Apply manganese sulfate at recommended rates based on soil testing Nano manganese fertilizers: Enhanced bioavailability and efficiency with reduced application rates indogulfbioag Related Products Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Chitosan Nano Copper Nano Iron Nano Potassium More Products Resources Read all

Flavobacterium aquatile is an aquatic bacterium known for its role in nutrient cycling and organic matter decomposition in freshwater environments. It contributes to maintaining water quality by breaking down organic materials, such as carbohydrates and proteins, into bioavailable nutrients that support aquatic ecosystems. This bacterium also plays a role in wastewater treatment, aiding in the degradation of organic pollutants and reducing nutrient loads. Its ecological importance lies in its ability to enhance microbial diversity and stability in water systems, making it a valuable component in sustainable water management practices. < Microbial Species Flavobacter aquatile Flavobacterium aquatile is an aquatic bacterium known for its role in nutrient cycling and organic matter decomposition in freshwater environments. It contributes to maintaining water… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Organic Matter Decomposition Breaks down organic matter in aquatic environments, improving water quality and nutrient cycling. Water Pollution Control Helps in the biodegradation of pollutants in freshwater systems, contributing to environmental cleanup efforts. Aquatic Ecosystem Health Plays a role in maintaining balanced microbial communities, promoting the health of aquatic ecosystems. Bioremediation of Contaminants Degrades various environmental contaminants, supporting bioremediation efforts in water bodies. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Acidithiobacillus novellus sulfur oxidation in soil, improving nutrient availability for crops, particularly aiding in sulfur deficiency in soils, thereby boosting yield and plant health. < Microbial Species Acidithiobacillus novellus Acidithiobacillus novellus sulfur oxidation in soil, improving nutrient availability for crops, particularly aiding in sulfur deficiency in soils, thereby boosting yield and plant health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Improved Crop Yield Enhances overall plant health, leading to increased crop yields. Root Development Accelerates root growth and development, improving plant stability and nutrient absorption. Stress Tolerance Increases plant resilience to environmental stressors, ensuring consistent growth and productivity. Enhanced Nutrient Absorption Facilitates iron and sulfur oxidation for better plant nutrient uptake. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment : Coat 1 kg of seeds with a slurry mixture of 10 g of Acidithiobacillus Novellus and 10 g of crude sugar in sufficient water. Seedling Treatment : Dip the seedlings into a mixture of 100 grams Acidithiobacillus Novellus and sufficient water. Soil Treatment : Mix 3-5 kg per acre of Acidithiobacillus Novellus with organic manure/organic fertilizers. Irrigation : Mix 3 kg per acre of Acidithiobacillus Novellus in a sufficient amount of water and run into the drip lines. FAQ Content coming soon! Related Products Acidithiobacillus thiooxidans Thiobacillus novellus Thiobacillus thiooxidans More Products Resources Read all

Leading Manufacturer & Exporter of Mykrobak Odor Control. Effective environmental solution for odor management. 100% organic, eco-friendly, and reliable. < Environmental Solutions Mykrobak Odor Control Mykrobak Odor Control is a biodegradable enzyme-based solution that neutralizes a wide range of odors in diverse environments without harm to humans or animals. Product Enquiry Download Brochure Benefits Fast Biodegradation Promotes faster biodegradation of oil and grease contaminants. Safe, Natural, and Economically Feasible Provides a safe and natural solution that is also economically viable. Improves Soil & Water Quality Enhances soil and water quality by reducing large quantities of organic compounds. Efficient Handling Effective and efficient in handling up to 20% of Total Petroleum Hydrocarbons (TPH). Composition Dosage & Application Additional Info FAQ Composition Dosage & Application Dilution Ratio Mykrobak odour control diluted with normal water however quantity of water and odor ratio depend upon the intensity of smell at different location. Equipment Required Using fogging units with particle size less than 50-micron Mykrobak odour control odour control can be dispersed easily over a wide area. This is especially useful in the treatment of waste on landfill or in waste sorting warehouses where noxious gases can build up, using the odour neutraliser chemicals gasses such as sulphur dioxide, ammonia and many more can be neutralised quickly to aid in a safe environment for operators. Application Industry Wastewater treatment plants Production Process Petrochemical Industry Food and Meat processing Industry Composting Yards Municipal dumping grounds Public Toilets Additional Info Bacterial consortium belongs to the following: Hydrocarbon-reducing bacteria Hydrolytic bacteria Hyperthermophilic and thermophilic bacteria Nitrifying and denitrifying bacteria Photosynthetic bacteria & fluorescent bacteria Fermentative bacteria Acetogenic bacteria Odour control bacteria Enzymes belong to the co-enzymes of the following groups: Oxidoreductases Transferases Lyases Advantages of Mykrobak products: Promote the formation of potential and sustainable biomass Reduce contaminants, toxicity, pollutants, and bad odors Initiate biodegradation quickly Effective in reducing COD/BOD in ETP/STP/WTP Help in the fastest commissioning of biological treatment processes in ETP/STP, etc. Boost MLSS production rapidly Reduce ammoniacal nitrogen Improve digester system recovery Increase the efficiency of biogas production Improve tertiary treatment Reduce large quantities of organic compounds Improve the aquatic environment Clarify ponds and lakes water Safe and natural Economically feasible FAQ Content coming soon! Related Products Mykrobak Aerobic Mykrobak Anaerobic Wastewater Treatment Mykrobak Biotoilet Mykrobak Composting Mykrobak Dairy Mykrobak Drop Mykrobak Fog Mykrobak N&P Booster More Products Resources Read all

< Plant Protect Proteger A 5-in-1 organic formulation controlling biotic stress caused by pests, fungi, bacteria, and supplements Vitamin K to plants. Product Enquiry Download Brochure Benefits Broad-Spectrum Control Effectively controls aphids, whiteflies, jassids, bugs, and more. Non-Toxic Free of toxic and solvent residues, making it safer for crops and the environment. Safe for Various Environments Can be used on greenhouse plants, forestry, indoor plants, and outdoor crops. Versatile Application Suitable for a wide range of crops including cereals, pulses, oil seeds, fruits, vegetables, and more. Composition Amount Vitamin K 2.0% Polysorbate 3.0% Capsicum oil 95% Composition Dosage & Application Key Benefits FAQ Additional Info Additional Info Formulation Type Emulsifiable concentrate Crop Spectrum Recommended to be used on crops ranging from cereals, pulses & legumes, oil seeds, fruits, vegetables, fodder, fiber, flowers, green house, forestry, indoor plants, etc. Antidote Treat symptomatically as there is no known antidote. Shelf Life & Packaging Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 500 ml / 1 litre bottle FAQ Content coming soon! Key Benefits Content coming soon! Dosage & Application Foliar: Use 250–300 ml/acre; apply as foliar application at vegetative and flowering stage. Add to mixing tank with half of the amount of water you wish to apply. Allow the solution to completely mix then add the remaining water to the tank. Recommended dosage is for guideline purpose only. More effective application rates may exist depending on specific circumstances. Related Products Trichoderma viride Beauveria bassiana Bloom Up Flyban Insecta Repel Larvicare Mealycare Metarhzium Anisopliae More Products Resources Read all

Leading manufacturer & exporter of Micromax Nano Fertilizer. Enhance crop yields with our advanced, eco-friendly solutions. Discover more today! < Nano Fertilizers Micromax A nano micronutrient mixture containing zinc, iron, magnesium, manganese, molybdenum, and boron encapsulated in a chitosan-based biopolymer, ensuring bioavailability and plant nutrient uptake. Product Enquiry Download Brochure Benefits Versatile Application Suitable for both foliar spray and drip feeding methods. Cost-Effective and Easy to Administer Helps reduce input costs while being simple to apply and manage. Builds Critical Trace Element Levels Enhances the presence of essential trace elements in crops. 100% Bioavailable Ensures maximum absorption of trace elements by plants. Content coming soon! Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Usage Protocol: Use Micromax (colloidal trace minerals) from day 1 until flowering as: Soil drench: Direct application to root zone Drip irrigation: Injected into irrigation systems Sprinkler application: Overhead application systems Foliar spray: Leaf surface application Application Frequency: Once every 15 days during active growth Dilution Rate: 5 ml per liter of water (1:200 dilution) or 25 ml per tree for established plants Compatibility: Works with all chemical fertilizers, biofertilizers, bio-pesticides, pesticides, micronutrients, and plant growth regulators Shelf Life: Best before 24 months when stored at room temperature in original packaging Packaging: Available in 5L (liquid) per corrugated cardboard box for commercial applications Why choose this product? Advanced Chitosan-Encapsulated Nano Micronutrient Technology Micromax transcends traditional micronutrient fertilizers through several critical technological advantages: 1. Multi-Element Formulation in Single Application Traditional micronutrient programs require purchasing and applying separate products (zinc sulfate, iron sulfate, manganese sulfate, borax, etc.), increasing complexity, labor costs, and potential application errors. Micromax consolidates six essential micronutrients into one balanced formulation, delivered as colloidal nano-particles. Advantage: Simplified application schedule, consistent nutrient ratios, reduced storage requirements, and lower total cost of inputs. 2. Chitosan-Based Biopolymer Encapsulation Unlike conventional water-soluble micronutrients that precipitate in alkaline soils or oxidize in storage, Micromax uses chitosan biopolymer matrices to: Protect nutrients from precipitation: Maintains availability across pH 5.5-8.5 Prevent oxidation and degradation: Extends shelf life dramatically (24 months vs. 6-12 months for conventional forms) Enable controlled release: Micronutrients release gradually, matching crop uptake demand Enhance membrane penetration: Nano-sized chitosan particles facilitate cuticle and epidermis penetration Advantage: Consistent performance regardless of soil pH, water quality, or environmental conditions. Superior efficacy in challenging soils (high pH, low organic matter, compacted). 3. Colloidal Nano-Particle Suspension Micromax exists as a stable colloidal suspension with nutrient particles under 100 nanometers. This ultra-small size provides: 40-50% higher bioavailability: Compared to bulk micronutrient salts Complete solubility: No residue or sediment; works perfectly with drip irrigation Uniform distribution: Precise coverage in both foliar and soil applications Reduced phytotoxicity risk: Smaller particle size means lower surface concentration, reducing burn risk Advantage: Can be applied with confidence in irrigation systems without clogging; works with delicate crops without injury. 4. Balanced Micronutrient Ratios The specific blend of Zn:Fe:Mn:B:Mo in Micromax reflects crop physiological requirements and antagonism prevention: Zinc and Iron balance: Prevents antagonistic interactions that reduce both nutrients' availability Boron presence: Essential for cell wall formation and enhances calcium mobility (preventing blossom end rot) Molybdenum inclusion: Critical for legumes' nitrogen fixation; activates nitrate reduction in all crops Manganese supplementation: Protects photosystem II during stress; essential for nitrogen remobilization Advantage: Applied synergy means nutrients work together; prevents creating deficiency of one micronutrient while correcting another. Key Benefits at a Glance Nano Micronutrient Mixture for Complete Plant Nutrition and Performance Optimization Micromax represents a revolutionary advancement in micronutrient delivery technology, combining six essential trace elements (zinc, iron, magnesium, manganese, molybdenum, and boron) in a single chitosan-based biopolymer encapsulation system. This integrated approach delivers multiple micronutrients simultaneously, ensuring comprehensive nutrient balance and eliminating deficiency symptoms that compromise crop productivity and quality. Key Benefits of Micromax Complete Micronutrient Coverage: Contains all six critical trace elements in optimal ratios, preventing multiple micronutrient deficiencies simultaneously Enhanced Bioavailability: Chitosan encapsulation increases nutrient absorption by 40-50% compared to bulk or non-chelated forms Rapid Deficiency Correction: Results visible within 7-14 days of application, compared to weeks or months with granular sources Reduced Dosage Requirements: Nano-encapsulated particles require 50-70% less product compared to conventional micronutrient sources Improved Nutrient Synergy: Balanced micronutrient ratios ensure complementary nutrient functions without antagonistic interactions Stress Tolerance Enhancement: Micronutrients strengthen plant defenses against drought, heat, disease, and pest pressure Crop Quality Improvement: Enhanced enzyme function, chlorophyll production, and photosynthesis increase yield and nutritional density Compatible with All Fertilizers: Works seamlessly with macronutrient, biofertilizer, and pest management programs Extended Shelf Life: Remains stable and viable for 24 months at room temperature in original packaging Key Benefits at a Glance Nutrient Component Function Crop Benefit Deficiency Impact Prevention Zinc (Zn) Enzyme activation; auxin synthesis; root development Enhanced root mass (30-50%); improved flowering Eliminates "little leaf" syndrome; prevents stunted growth; corrects white ear in rice Iron (Fe) Chlorophyll synthesis; electron transport; photosynthesis 10-20% higher chlorophyll; improved photosynthetic rate Prevents interveinal chlorosis on young leaves; maintains photosynthetic capacity in stress Manganese (Mn) Photosystem II function; stress defense; lignin synthesis Enhanced drought/heat tolerance; stronger stems Eliminates gray-speck in oats; prevents chlorosis on mature leaves; improves disease resistance Boron (B) Cell wall formation; sugar transport; pollination Improved fruit set (15-40% higher); better fruit quality Prevents blossom end rot; eliminates hollow stems in brassicas; improves pollen viability Molybdenum (Mo) Nitrate reductase; nitrogen fixation cofactor 20-30% higher N utilization; improved legume nodulation Prevents whiptail in cauliflower; restores N fixation in legumes; enables nitrate assimilation Magnesium (Mg) Chlorophyll synthesis; enzyme activation; energy transfer 15-25% higher chlorophyll content; improved respiration Prevents interveinal chlorosis; enhances photosynthesis efficiency; supports enzyme function Nano-Delivery System Enhanced penetration and bioavailability Visible results in 7-14 days vs. 3-6 weeks Rapid correction of deficiencies; consistent performance in all soil types Key Delivery Timeline and Results Application Stage Timeline to Results Visible Symptoms Corrected Crop Benefit Days 1-3 Early response begins Improved plant color; subtle vigor increase Metabolic activation; enzyme system engagement Days 7-14 Primary visible response Deficiency symptoms halt; new leaves disease-free Chlorosis disappears; stunted growth stops Days 14-30 Secondary benefits emerge Improved flowering; enhanced fruit set Yield potential increases; quality parameters improve Days 30-60 Full season benefits Complete crop cycle optimization Maximum yield expression; premium quality achievement Sustainability Advantage Environmental Responsibility and Economic Sustainability Micromax embodies sustainable agriculture principles through multiple environmental and economic advantages: Environmental Benefits Reduced Chemical Input Volume: Nano-encapsulation technology delivers 50-70% less product compared to conventional micronutrient sources to achieve equivalent results. This dramatically reduces: Fertilizer manufacturing emissions and energy Transportation carbon footprint (smaller volumes = fewer shipments) Packaging waste (concentrated formulation requires fewer containers) Storage requirements and facility demands Precision Nutrient Delivery: Unlike broadcast granular applications where nutrient loss to leaching, volatilization, and fixation reaches 30-50%, Micromax's targeted delivery achieves 80-90% use efficiency: Reduced runoff pollution: Less nutrient reaching waterways Groundwater protection: Fewer micronutrient leaching events in vulnerable soils No bioaccumulation risk: Balanced ratios prevent toxic accumulation in soil Soil Biology Enhancement: Chitosan is biodegradable and acts as a prebiotic for beneficial soil microbes: Supports mycorrhizal and bacterial populations Enhances soil carbon sequestration Promotes long-term soil structure improvement Economic Sustainability Lower Application Costs: Reduced dosage (5 ml/liter vs. 10-15 ml for conventional forms) combined with simplified application (single product vs. multiple) means: 40-60% reduction in per-hectare input costs Labor savings from simplified application Equipment efficiency improvement (less volume to apply) Improved Crop Economics: Enhanced yield, quality, and stress resilience translate to: 15-40% yield increases in responsive crops Premium pricing for superior quality (blemish-free fruit, higher nutrient density) Reduced crop loss from physiological disorders and disease Extended market windows (improved shelf life) Return on Investment: For high-value crops, Micromax typically achieves 200-400% ROI within a single growing season through quality improvement and yield protection. Dosage & Application Use Micromax (colloidal trace minerals) from day 1 until flowering as a soil drench, drip, sprinkle, or foliar spray once every 15 days, at a concentration of 5 ml per liter of water or 25 ml per tree.Compatible with all fertilizers, biofertilizers, bio-pesticides, pesticides, micronutrients, and plant growth regulators (PGRs). FAQ Q1: What is Micromax Fertilizer Used For? Comprehensive Micronutrient Management for All Crops Micromax serves multiple critical roles in modern agriculture: 1. Prevention of Micronutrient Deficiency Disorders Micronutrient deficiencies are widespread globally, affecting an estimated 30-50% of crops in many regions. Micromax prevents these costly deficiencies by delivering balanced micronutrient ratios: Specific Deficiencies Prevented: Micronutrient Deficiency Symptoms Crops Most Affected Micromax Correction Zinc (Zn) Small leaves; "little leaf" syndrome; rosetting in cereals; white ear in rice Corn, rice, citrus, tree fruits Applied at V4-V6 in corn; tillering stage in rice; 80-90% symptom resolution Iron (Fe) Interveinal chlorosis on young leaves; yellowing between green veins Citrus, grapes, soybeans on calcareous soils Foliar application corrects within 14 days; soil pH management with application Boron (B) Death of growing points; hollow stems; poor fruit set; blossom end rot in tomatoes Brassicas, legumes, tree fruits, cotton Applied before bloom; prevents 70-85% of blossom end rot incidence Manganese (Mn) Interveinal chlorosis on mature leaves; gray speck in oats; stunted growth Oats, wheat, peas, beans, potatoes V4-V6 application in cereals; 80% deficiency symptom correction Molybdenum (Mo) Whiptail in cauliflower; pale marginal chlorosis; poor legume nodulation Legumes, brassicas, wheat Applied pre-plant or early season; restores N fixation by 40-60% in deficient legumes Magnesium (Mg) Interveinal chlorosis on older leaves; poor chlorophyll production Tree fruits, grapes, vegetables Complements calcium applications; improves overall nutrient use efficiency 2. Yield Protection and Enhancement Even when visual deficiency symptoms don't appear, suboptimal micronutrient status reduces yield. Micromax ensures optimal micronutrient nutrition throughout the crop cycle: Documented Yield Increases (Field Trial Data): Cereals (Wheat, Barley, Rice): 8-15% yield increase Legumes (Soybeans, Peas, Beans): 12-25% yield increase Vegetables (Tomatoes, Peppers, Potatoes): 15-30% yield increase Fruits (Citrus, Apples, Grapes): 10-20% yield increase Oil Seeds (Sunflower, Canola): 10-18% yield increase 3. Quality and Shelf-Life Improvement Micronutrients orchestrate metabolic pathways that determine produce quality: Quality Parameters Improved by Micromax: Fruit Firmness: Enhanced cell wall structure through boron and calcium coordination Sugar Accumulation: Improved photosynthesis and carbohydrate metabolism Nutrient Density: Higher mineral content in fruits and vegetables Color Development: Chlorophyll production and anthocyanin synthesis Disease Resistance: Strengthened cell walls and immune system activation Shelf Life: Superior cell integrity extends storage 15-30% longer 4. Stress Tolerance Enhancement Micronutrients are critical signaling molecules in stress responses. Micromax improves tolerance to: Stress Type Mechanism Crop Benefit Drought Enhanced stomatal regulation; water use efficiency Maintains 15-20% higher yields under water stress Heat Photosystem II protection (manganese); membrane stabilization Prevents photosynthetic shutdown during heat waves Disease Strengthened cell walls (boron); immune signaling (zinc) 20-40% reduction in fungal and bacterial disease incidence Salinity Enhanced ion selectivity; osmotic adjustment Enables cultivation in marginal saline soils Flooding Improved iron oxidation efficiency; manganese redox protection Maintains growth under waterlogging stress Q2: What Is Macro Fertilizer? Understanding the Macro vs. Micro Distinction Comprehensive Explanation of Macronutrient vs. Micronutrient Roles To understand why Micromax (a micronutrient product) is essential despite macronutrient fertilizers, it's critical to understand the fundamental differences between macronutrients and micronutrients. Macronutrients: The Structural and Energy Foundation Macronutrients constitute 0.5-5% of plant dry weight and provide the structural and energetic backbone for plant growth. The Three Primary Macronutrients (NPK): Nutrient Symbol % Dry Weight Primary Functions Deficiency Symptoms Nitrogen N 1.5-3.0% Chlorophyll synthesis; protein synthesis; amino acid formation; enzyme structure Entire leaf yellowing; stunted growth; reduced protein content; poor flowering Phosphorus P 0.15-0.5% ATP synthesis; energy transfer; root development; flower/fruit formation Purple-red leaf coloration; weak roots; poor flowering; stunted seedling growth Potassium K 0.5-2.0% Water regulation; enzyme activation; ion transport; disease resistance; stress tolerance Leaf scorching; marginal necrosis; weak stems; poor disease resistance; increased wilting The Three Secondary Macronutrients: Nutrient Symbol % Dry Weight Primary Functions Calcium Ca 0.5-2.0% Cell wall structure (calcium pectate); membrane stabilization; signal transduction; fruit quality Magnesium Mg 0.15-0.5% Chlorophyll synthesis (central atom); enzyme activation; chlorophyll mobility; photosynthesis Sulfur S 0.1-0.5% Protein synthesis; amino acid formation (methionine, cysteine); stress resistance Micronutrients: The Catalytic and Regulatory Foundation Micronutrients constitute less than 0.02% of plant dry weight but regulate nearly every metabolic process through enzyme cofactor roles, signal transduction, and stress adaptation. The Six Essential Micronutrients (in Micromax): Nutrient Symbol ppm in Tissue Primary Functions Critical Roles Iron Fe 50-150 Electron transport; chlorophyll synthesis; photosystem II; cytochrome function Photosynthesis efficiency; oxidative stress protection; disease resistance Zinc Zn 20-100 Enzyme activation (100+ enzymes); auxin synthesis; protein synthesis; growth regulation Root development; flowering; seed formation; stress tolerance Boron B 10-50 Cell wall synthesis; sugar transport; pollen germination; membrane function Fruit set; seed formation; nutrient translocation; cell wall integrity Manganese Mn 10-50 Photosystem II; manganese-superoxide dismutase; lignin synthesis; enzyme activation Photosynthetic efficiency; stress tolerance; disease resistance; structural strength Molybdenum Mo 0.1-2 Nitrate reductase; nitrogenase (N₂ fixation); sulfite oxidase; enzyme cofactor Nitrogen utilization; legume nodulation; nitrogen remobilization; metabolic regulation Magnesium Mg 1,500-3,000 Chlorophyll center atom; enzyme activation; photosynthesis; energy transfer Photosynthetic efficiency; enzyme function; nutrient mobility; stress tolerance Critical Distinctions Between Macro and Micronutrients Characteristic Macronutrients Micronutrients Plant Tissue Concentration 0.5-5% of dry weight <0.02% of dry weight Primary Role Structural (biomass); energy (ATP) Catalytic (enzyme cofactors); regulatory (signal transduction) Fertilizer Source Abundant materials (urea, phosphate rock, potash) Specialized ores and minerals (zinc sulfate, boric acid, molybdates) Mobility in Plant N, K mobile; P, Ca, Mg relatively mobile Fe, Zn, Cu, Mn immobile (except in specific forms); B, Mo, Cl somewhat mobile Symptom Manifestation Generalized yellowing; stunted growth Specific patterns (interveinal chlorosis, necrotic spots, deformed leaves) Soil pH Sensitivity Moderate Extreme (most precipitate in alkaline soils; most unavailable in acidic soils) Application Rates 20-200 kg/ha 0.5-5 kg/ha Interaction with Other Nutrients Balanced ratios important; some antagonism possible Highly interactive; many synergies and antagonisms Cost per kg $0.10-0.50 per kg $2-15 per kg (conventional forms) Why Both Are Essential: The Complete Picture Macronutrients alone cannot produce optimal crops: A plant with abundant nitrogen and phosphorus but lacking boron cannot produce seeds (boron is essential for pollen tube growth). A plant with perfect NPK but deficient in iron cannot photosynthesize efficiently (iron is central to photosynthetic electron transport). Micromax complements macronutrient programs: When farmers apply standard NPK fertilizers, they provide the building blocks (nitrogen for proteins, phosphorus for ATP, potassium for enzyme regulation). Micromax ensures that the enzymatic machinery orchestrated by micronutrients operates at peak efficiency. Synergistic Requirement: Modern agriculture recognizes that: Macronutrients must be balanced (typical 10:1:1 N:P:K or similar) Micronutrients must be balanced (typical 1:1:0.5:0.1:0.01 Zn:Fe:B:Mn:Mo or similar) Micronutrients enhance macronutrient use efficiency by 15-25% Absent micronutrients can create "luxury consumption" of macronutrients without corresponding yield Q3: What Are the Benefits of Micromax? Comprehensive Benefits Summary Physiological Benefits 1. Enhanced Photosynthesis and Energy Production Iron and magnesium improve chlorophyll content and photosystem function Result: 10-20% higher photosynthetic rates Implication: Faster biomass accumulation and stronger growth 2. Superior Enzyme Function Zinc activates over 300 enzymes involved in: Carbohydrate metabolism Protein synthesis Nucleic acid synthesis Cell division and elongation Result: 15-25% faster growth rates in responsive crops Implication: Earlier flowering, faster fruit development 3. Optimal Nutrient Mobility and Translocation Boron regulates long-distance carbohydrate transport Manganese supports nitrogen remobilization Molybdenum enables nitrate reduction Result: Nutrients move efficiently to high-demand organs Implication: Better fruit fill, larger seed size, superior grain quality 4. Strengthened Cell Structures Boron cross-links pectin in cell walls Zinc regulates cellulose synthesis Result: 15-25% firmer fruit; 20-30% stronger stems Implication: Reduced lodging; improved post-harvest quality Agronomic Benefits 1. Yield Increase (8-30% Depending on Crop) Crop Category Yield Increase Mechanism Cereals 8-15% Enhanced tillering, grain fill, enzyme function Legumes 12-25% Improved nitrogen fixation; better nodulation Vegetables 15-30% Increased fruit set; larger fruit size Fruits 10-20% Enhanced flower viability; fruit development Oilseeds 10-18% Improved seed development; oil synthesis 2. Quality Improvement (20-40% Premium Pricing) Enhanced fruit firmness → 15-30% longer shelf life Improved color development → premium market grades Higher nutrient density → nutritional value advantage Reduced blemishes and defects → 90-100% marketable yield 3. Stress Tolerance Enhancement (15-40% Improvement Under Stress) Stress Type Benefit Mechanism Drought 15-20% higher yield under water deficit Improved water-use efficiency; stomatal regulation Heat Maintains 80-90% yield vs. 50-70% for non-treated Photosystem II protection (manganese) Disease 20-40% fewer infections Cell wall strengthening; immune system enhancement Salinity Enables cultivation of marginal soils Ion selectivity; osmotic adjustment Economic Benefits 1. Reduced Input Costs 50-70% lower dosage than conventional forms Single product replaces 6 separate micronutrient purchases Simplified application reduces labor costs 30-40% Net cost savings: $30-100 per hectare compared to traditional programs 2. Increased Revenue Yield increases: +8-30% depending on crop Quality premiums: +20-40% price advantage for superior fruit Reduced crop loss: $2,000-15,000 per hectare value recovered Extended market windows: 15-30 days additional sales potential 3. Return on Investment (ROI) High-value crops (tomatoes, peppers, grapes, citrus): 200-400% ROI Medium-value crops (potatoes, beans, cereals): 100-200% ROI Multiple applications per season common in response to excellent returns Environmental Benefits 1. Reduced Chemical Load 50-70% lower total micronutrient volume applied 80-90% nutrient use efficiency vs. 50-70% for conventional forms Dramatically reduced leaching and runoff pollution 2. Soil Health Improvement Chitosan biopolymer supports beneficial microbe populations Enhanced mycorrhizal and bacterial colonization Improved soil structure and organic matter persistence 3. Sustainability Alignment Lower carbon footprint (reduced manufacturing, transport) Compatible with organic and regenerative practices No toxic residue accumulation Supports long-term soil fertility Q4: What to Expect? Results Timeline and Realistic Expectations Comprehensive Guide to Expected Results and Timeline Understanding realistic expectations ensures proper evaluation of Micromax effectiveness and guides application decisions. Short-Term Results (Days 1-7): Early Metabolic Response What You'll See: Subtle improvements in plant appearance (slightly deeper green coloring) No dramatic visible changes yet Plants may appear more "vigorous" and upright New growth appears slightly more robust What's Happening Metabolically: Micronutrient absorption and transport into plant tissues Enzyme systems activating and beginning metabolic coordination Photosynthetic enzyme complex assembly beginning Nodulation response initiation in legumes Reality Check: Don't expect miraculous transformation at one week. Micromax is working, but changes are subtle and metabolic rather than visually dramatic. Typical Timeline for Early Observation: Days 1-3: Nutrient uptake and transport Days 3-5: Early enzyme activation; subtle vigor improvement Days 5-7: First visible color deepening; new growth appears slightly larger Medium-Term Results (Days 7-30): Primary Visible Response What You'll See: Clear deepening of green color (notably on new leaves) If Zinc Deficiency Was Present: "Little leaf" syndrome disappears; normal-sized leaves resume; rosetting stops If Iron Deficiency Was Present: Interveinal chlorosis clears; yellowing between veins disappears; normal green coloration returns If Boron Deficiency Was Present: Twisted and deformed growing tips straighten; new leaves form normally; fruit set initiates properly If Manganese Deficiency Was Present: Gray appearance on leaves disappears; normal green return If Molybdenum Deficiency Was Present (in legumes): Nodule formation accelerates; vigorous nitrogen fixation visible in leaf color Flowering timing may accelerate by 3-7 days Fruit set noticeably improved (more flowers developing into fruit) Root development visibly enhanced in transplants Disease pressure notably reduced (fewer fungal infections visible) What's Happening Physiologically: Full enzyme system activation and coordination Optimal photosynthetic function restored Growth-limiting enzymatic pathways opening Hormone synthesis and translocation optimized Defense system activation providing disease resistance Percentage of Farms Seeing Excellent Response by Day 30: Soil-deficient fields: 85-95% show obvious improvement Borderline-adequate soils: 60-75% show clear benefit Already-adequate soils: 40-50% show subtle improvement Reality Check: Days 7-30 is when most farmers report "I can really see the difference now." This is when Micromax delivers its most compelling visible evidence. Long-Term Results (Days 30-90): Full Cropping Cycle Benefit Flowering and Reproduction Stage Results: If Micromax applied pre-bloom: Flower Count: 15-40% more flowers than untreated plants Flower Viability: 90-98% of flowers develop into fruit vs. 70-85% untreated Fruit Set Uniformity: More synchronized fruit development Seed/Pollen Viability: Superior (boron directly improves pollen tube growth) Fruit Development Stage Results: Fruit Size: 10-20% larger average fruit diameter Fruit Firmness: 15-25% firmer tissue (calcium/boron coordination) Sugar Content: 5-15% higher Brix (improved photosynthesis translocation) Color Development: More uniform and intense coloring Shelf Life: 15-30% extended storage potential Post-Harvest Quality: 90-100% vs. 70-80% marketable yield Yield Realization by Day 90: Crop Type Expected Yield Increase Confidence Level Deficient soils (low status) 20-40% increase Very High (90%+ achieve this) Borderline soils (moderate status) 10-20% increase High (80-90% achieve this) Adequate soils (sufficient baseline) 5-10% increase Moderate (50-70% achieve this) Quality Metrics Achieved by Day 90: Blemish Reduction: 30-50% fewer physiological disorders Disease Resistance: 20-40% fewer infections Nutritional Density: 10-25% higher mineral content in edible parts Market Grading: 20-30% improvement in premium grade percentage Full-Season Results (Post-Harvest Analysis) Economic Results Typically Observed: Metric Value ROI Yield Increase +8-30% depending on soil status $500-5,000/ha value Quality Premium +20-40% higher prices achieved $200-2,000/ha value Crop Loss Reduction Saved 15-40% of at-risk fruit $1,000-5,000/ha value Application Cost $30-100/ha per application -$50-150/ha cost Net Benefit Typically 2-5 applications per season $1,500-15,000/ha season total Timeline Summary Table Period Metabolic Changes Visual Symptoms Yield/Quality Indication Confidence Days 0-3 Uptake; enzyme activation begins Minimal visible change Too early to judge — Days 3-7 Enzyme systems coordinate Subtle greening; improved vigor Early promise Moderate Days 7-14 Full deficiency symptom reversal Deficiency symptoms disappear; new growth normal Clear improvement trajectory High Days 14-30 Flowering/fruit development phase Flowers abundant; fruit set exceptional Strong yield potential Very High Days 30-60 Fruit development optimization Fruits enlarging; color developing; quality evident Premium quality forming Very High Days 60-90 Final ripening and quality achievement Harvest-ready; optimal quality visible Final yield/quality locked Confirmed Realistic Expectations by Soil Status Scenario 1: Severely Deficient SoilCondition: Heavy micronutrient depletion; visible deficiency symptoms presentExpected Response: Days 7-14: Dramatic symptom reversal (60-80% within 2 weeks) Days 30-90: 25-40% yield increase; quality vastly improved Cost-benefit: Exceptional; nearly always highly profitableFarmer Quote: "It was like flipping a switch; the plants just took off" Scenario 2: Borderline Deficient SoilCondition: No obvious symptoms but suboptimal micronutrient statusExpected Response: Days 7-14: Modest but visible improvement (subtle greening, vigor) Days 30-90: 12-20% yield increase; noticeable quality improvement Cost-benefit: Good; typically 100-200% ROIFarmer Quote: "Yield was up, quality was better than last year; solid improvement" Scenario 3: Adequate Soil (Prior Micronutrient Application)Condition: Sufficient micronutrient status; no deficiency symptomsExpected Response: Days 7-14: Minimal visible change; subtle vigor improvement Days 30-90: 5-10% yield increase; quality potentially improved Cost-benefit: Marginal; 50-100% ROI; questionable profitability in some casesFarmer Quote: "Plants looked good anyway, but we did see a bump in yield and quality" When NOT to Expect Major Results Micromax is highly effective but not a miracle product. Expectations should be realistic: Situations with Limited Response: Soil pH extremes: pH <5.0 or >8.5 may limit micronutrient mobility despite application Severe soil compaction: Poor root access limits uptake; cultivation recommended first Water stress: Drought reduces transpiration and nutrient transport; irrigation essential Late-season application: Applied near harvest; insufficient time for benefit realization Poor spray coverage: Foliar applications require 100% leaf wetting; partial coverage limits efficacy Incompatible tank mixes: Some combinations can reduce efficacy; verify compatibility first How to Ensure Maximum Response: Start applications early in season (before flowering) Maintain consistent water availability (adequate irrigation) Ensure proper spray coverage (leaves completely wetted) Follow recommended application rates and frequency Test soil pH; apply lime if needed to optimize micronutrient availability Combine with mycorrhizae and biofertilizers for synergistic response Monitor crop progress; reapply if deficiency symptoms recur Documentation and Monitoring How to Track and Document Results: Visual Assessment (Weekly): Photograph plants from same angle weekly Rate leaf color on 1-10 scale (10 = ideal green) Count flowers and fruit per plant Assess disease pressure (% infected leaves) Tissue Sampling (Optional but Recommended): Collect youngest fully-expanded leaves Send for nutrient analysis at 30, 60 days Comparison with baseline and with non-treated area shows nutrient uptake confirmation Yield and Quality Assessment (At Harvest): Weigh total harvest from treated vs. untreated areas Grade fruit into premium/standard/cull categories Calculate cost-benefit on actual data Note shelf-life improvements (days to deterioration) Conclusion: Realistic but Impressive Results What to Expect with Micromax: Week 1: Subtle; trust the science, not just your eyes Week 2-4: Obvious improvement; "it's working" moment Month 2-3: Full benefits realized; impressed with quality and yield Post-harvest: Documented ROI; profitable investment Bottom Line: Micromax typically delivers 100-300% ROI in responsive situations and 50-100% ROI even in adequate soils. Results are consistent, science-backed, and economically meaningful for farmers taking micronutrient management seriously. Related Products Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Chitosan Nano Copper Nano Iron Nano Potassium More Products Resources Read all

Lactobacillus lactis promotes gut health, aids in digestion, and enhances immune responses, supporting overall gastrointestinal health. < Microbial Species Lactobacillus lactis Lactobacillus lactis promotes gut health, aids in digestion, and enhances immune responses, supporting overall gastrointestinal health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Enhancement This strain boosts immune function by increasing the production of antibodies and strengthening the body’s defenses against infections. Cholesterol Management It may help lower cholesterol levels by binding bile acids, supporting cardiovascular health and overall well-being. Digestive Health Support It promotes a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and enhancing overall digestion. Fermentation Agent This probiotic is widely used in dairy fermentation, playing a key role in producing yogurt and cheese with beneficial properties. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all