Lactobacillus paracasei supports immune function, aids digestion, and helps maintain a balanced gut microbiome for improved gut health. < Microbial Species Lactobacillus paracasei Lactobacillus paracasei supports immune function, aids digestion, and helps maintain a balanced gut microbiome for improved gut health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Digestive Health Support This probiotic helps maintain a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and promoting overall digestion. Stress Reduction This strain may contribute to reduced stress and anxiety levels, promoting mental well-being through the gut-brain axis. Immune System Enhancement It enhances immune function by stimulating the production of antibodies and improving the body’s ability to combat infections. Support for Lactose Digestion It aids in the digestion of lactose, making it beneficial for individuals with lactose intolerance. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, particularly peas, beans, and clover. These bacteria colonize the plant's root system and create nodules, where they convert atmospheric nitrogen (N₂) into ammonia (NH₃) through the enzyme nitrogenase. This process provides the plant with essential nitrogen, facilitating its growth while simultaneously improving soil fertility. Rhizobium leguminosarum plays a key role in sustainable agriculture by reducing the need for synthetic nitrogen fertilizers and enhancing crop yields naturally. < Microbial Species Rhizobium leguminosarum Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, particularly peas, beans, and clover. These bacteria colonize the plant's… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Phosphorus Solubilization Rhizobium leguminosarum increases phosphorus availability by converting insoluble phosphates intoc plant accessible forms. This enhances nutrient absorption , promotes vigorous plant growth , and elevates crop productivity . Stress Tolerance Rhizobium leguminosarum strengthens plant resilience against various abiotic stresses including drought, salinity, and nutrient scarcity, thereby enhancing crop performance under challenging environmental conditions. Enhanced Symbiosis Rhizobium leguminosarum establishes efficient symbiotic associations with diverse leguminous plants, significantly improving nitrogen fixation , stimulating robust root development , and maximizing overall crop yields . Disease Resistance By enhancing the health and microbial balance of the rhizosphere , Rhizobium leguminosarum actively contributes to disease suppression . It aids plants in resisting soil-borne pathogens , significantly reducing the prevalence of plant diseases . Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Signaling in the Rhizobium-legume symbiosis Oldroyd, G. E., Murray, J. D., Poole, P. S., & Downie, J. A. (2011). Annual Review of Genetics , 45, 119-144. Link to Article Rhizobium–legume symbiosis and nitrogen fixation under severe conditions and in an arid climate Zahran, H. H. (1999). Microbiology and Molecular Biology Reviews , 63(4), 968-989. Link to Article Leghemoglobin and the oxygen diffusion barrier in root nodules Appleby, C. A. (1984). Annual Review of Plant Physiology , 35(1), 443-478. Link to Article Nitrogenase structure and function Hoffman, B. M., Lukoyanov, D., Yang, Z. Y., Dean, D. R., & Seefeldt, L. C. (2014). Chemical Reviews , 114(8), 4041-4062. Link to Article Reactive oxygen species in legume root nodules Puppo, A., Groten, K., Bastian, F., Carzaniga, R., Soussi, M., Lucas, M. M., & Harrison, J. (2005). Plant Physiology , 137(4), 1202-1209. Link to Article Mode of Action Mode of Action: Rhizobium leguminosarum Rhizobium leguminosarum employs a sophisticated mechanism of action to establish symbiotic relationships with leguminous plants, significantly contributing to plant growth and soil fertility. The process begins with the exchange of chemical signals between the plant roots and the bacteria. Flavonoids secreted by legume roots attract Rhizobium bacteria, which in response, produce Nod factors (lipochitooligosaccharides) crucial for initiating symbiosis. Upon recognition of Nod factors, root hairs begin to curl, forming structures that encapsulate the bacteria. These bacteria penetrate the root hair and multiply, triggering the formation of infection threads through which Rhizobium migrates towards the root cortex. Concurrently, cortical cells undergo rapid division, resulting in the formation of specialized structures called nodules. Schematic representation of establishment of legume-rhizobia symbiosis and biological nitrogen-fixation process in nodules Within these nodules, Rhizobium differentiates into a specialized form known as bacteroids. These bacteroids utilize the enzyme nitrogenase to catalyze the conversion of inert atmospheric nitrogen (N₂) into ammonia (NH₃), a form of nitrogen readily assimilated by the plant. This nitrogen fixation is energy-intensive, requiring significant ATP and electrons derived from plant photosynthesis. The enzyme nitrogenase is highly sensitive to oxygen; hence, the nodule environment is adapted to maintain low oxygen concentrations through the plant-derived protein leghemoglobin, facilitating optimal nitrogenase function. Additionally, Rhizobium leguminosarum is equipped with protective antioxidant systems such as glutathione peroxidase (Gpx), which mitigates oxidative stress by neutralizing reactive oxygen species (ROS) generated during high metabolic activity within nodules. This antioxidant activity is essential for efficient nodulation and nitrogen fixation, as oxidative stress can significantly impair bacterial survival and nodule functionality. Thus, Rhizobium leguminosarum’s mode of action encompasses chemical signaling, physical interaction with the host plant, differentiation into nitrogen-fixing bacteroids, maintenance of an oxygen-regulated microenvironment, and robust antioxidant protection. Collectively, these mechanisms underscore the bacterium’s critical role in sustainable agriculture through improved crop nutrition and soil health. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment: 1 kg of seeds will be coated with a slurry mixture of 10 g of Rhizobium Leguminosarum and 10 g of crude sugar in sufficient water. The coated seeds will then be dried in shade and sown or broadcast in the field. Seedling Treatment: Dip the seedlings into the mixture of 100 grams Rhizobium Leguminosarum and a sufficient amount of water. Soil Treatment: Mix 3-5 kg per acre of Rhizobium Leguminosarum with organic manure/organic fertilizers. Incorporate the mixture and spread it into the field at the time of planting/sowing. Irrigation: Mix 3 kg per acre of Rhizobium Leguminosarum in a sufficient amount of water and run it into the drip lines. FAQ What is Rhizobium leguminosarum? Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, such as peas, beans, lentils, and clover. It colonizes plant root nodules, converting atmospheric nitrogen into ammonia, which is readily usable by plants. How does Rhizobium leguminosarum benefit plant growth? Rhizobium leguminosarum significantly enhances plant growth by: Providing nitrogen directly to plants, reducing the need for chemical fertilizers. Increasing overall plant biomass and yield, especially in nitrogen-deficient soils. Producing growth-promoting substances like indole acetic acid (IAA), which further stimulate root development and enhance nutrient uptake. What role does Rhizobium leguminosarum play in soil health? Rhizobium leguminosarum contributes to soil health by: Improving soil fertility through the natural fixation of nitrogen. Enhancing soil structure by increasing root biomass and soil organic matter content. Supporting the activity of beneficial soil microorganisms, thereby promoting a healthy soil ecosystem. Read here for Rhizobium Species: Role in Plant Nutrition, Crop Quality, Soil biology and Climate Change Mitigation Potential. What ecological values does Rhizobium leguminosarum offer? Ecological benefits include: Reducing reliance on synthetic fertilizers, thus lowering agricultural chemical runoff and groundwater contamination. Promoting biodiversity by fostering sustainable agricultural practices. Contributing to carbon sequestration by increasing soil organic matter. Can Rhizobium leguminosarum protect plants against diseases or stress conditions? Yes, Rhizobium leguminosarum: Enhances plant resilience to abiotic stresses such as drought and salinity by improving root architecture and nutrient uptake. Indirectly contributes to plant disease resistance by improving plant vigor and stimulating defense mechanisms against pathogens. How can Rhizobium leguminosarum be effectively utilized in agriculture? Effective utilization strategies include: Seed inoculation with commercial Rhizobium leguminosarum formulations prior to planting legumes. Integrating crop rotation practices that include leguminous plants to maintain soil nitrogen levels naturally. Combining Rhizobium inoculation with other plant-growth-promoting microbes for synergistic effects. Related Products Acetobacter xylinum Azospirillum brasilense Azospirillum lipoferum Azospirillum spp. Azotobacter vinelandii Beijerinckia indica Bradyrhizobium elkanii Bradyrhizobium japonicum More Products Resources Read all

Pseudomonas putida is a beneficial bacterium known for producing growth-promoting substances like indole-3-acetic acid (IAA), enhancing plant development and root architecture. It degrades organic pollutants, improving soil health and structure while making nutrients more bioavailable. Additionally, P. putida boosts plant stress tolerance by mitigating the effects of drought, salinity, and heavy metals, making it invaluable for sustainable agriculture and environmental remediation. < Microbial Species Pseudomonas putida Pseudomonas putida is a beneficial bacterium known for producing growth-promoting substances like indole-3-acetic acid (IAA), enhancing plant development and root architecture. It degrades organic pollutants,… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Pseudomonas putida for Industrial Applications Weimer et al. (2020) A comprehensive review detailing the advances in genetic engineering, systems biology, and biotechnological exploitation of P. putida as an industrial microbial cell factory. It covers the production of bio-based chemicals, adaptation to toxic environments, and integration with synthetic biology platforms. Read here D’Arrigo et al. (2015) This study used differential RNA-sequencing (dRNA-seq) to map transcriptional start sites in P. putida KT2440 , revealing promoter architecture and untranslated regions that are critical for optimizing gene expression in industrial strain design. Read here Nelson et al. (2002) The complete genome sequence of P. putida KT2440 is presented, identifying the organism’s extensive metabolic capabilities, solvent resistance, and non-pathogenic status. The genome is a cornerstone for metabolic engineering in industrial settings. Read here Udaondo et al. (2016) Provides a pangenomic comparison of nine P. putida strains. This study highlights conserved pathways for carbon metabolism and aromatic compound degradation, confirming their robustness in diverse industrial bioprocesses . Read here Song & Zhang (2012) Identifies and localizes mobile genomic islands in several P. putida strains, including genes for salt resistance, stress tolerance, and efflux systems. These traits enhance survival and productivity in chemically harsh industrial environments. Read here Kivisaar (2020) Reviews P. putida ’s historical development and adaptation as a model for biotechnological research, with a focus on regulatory mechanisms, stress responses, and genomic plasticity relevant to industrial-scale applications. Read here Mode of Action 1. Biocontrol via Nutrient Competition and Siderophores P. putida can protect plants against pathogens without relying on toxic or antibiotic substances. Instead, it uses a strategy based on nutrient competition , especially for iron . Siderophores like pyoverdine are secreted to tightly bind iron from the environment, making it unavailable to competing microorganisms (including plant pathogens), thereby suppressing their growth. Notably, P. putida B2017 does not produce common antibiotics like pyocyanin or pyrrolnitrin, but still exhibits biocontrol activity due to pyoverdine production (Daura-Pich et al., 2020). 2. Plant Growth Promotion and Rhizosphere Colonization P. putida is a well-known Plant Growth-Promoting Rhizobacteria (PGPR) that helps plants grow better by: Mobilizing nutrients (e.g., phosphorus solubilization, nitrogen metabolism). Inducing systemic resistance in plants against bacterial, viral, and fungal pathogens (Park et al., 2011) . Efficiently colonizing the rhizosphere (plant root environment) due to genes promoting motility, chemotaxis, and biofilm formation (Molina et al., 2020) . These abilities allow P. putida to coexist with plants, creating a beneficial plant-microbe relationship. 3. Environmental Bioremediation and Stress Tolerance Thanks to its metabolic versatility , P. putida can degrade a wide variety of toxic pollutants , including hydrocarbons, solvents, and xenobiotics. This makes it a powerful tool in bioremediation (cleaning up contaminated environments). It possesses catabolic genes for the breakdown of aromatic compounds, heavy metals, and other industrial pollutants (Udaondo et al., 2016) . The strain KT2440 is widely used as a model for industrial biotechnology due to its non-pathogenic nature and ability to survive under stress conditions such as high salinity and oxidative stress (Nelson et al., 2002) . 4. Production of Antimicrobial Compounds (Strain-Specific) While not all P. putida strains produce antimicrobial compounds, certain isolates do exhibit this trait: Strains like W15Oct28 and BW11M1 produce putisolvins (cyclic lipopeptides), bacteriocins , tailocins , and other hydrophobic antimicrobial compounds that are active against Staphylococcus aureus , P. aeruginosa , and P. syringae (Ye et al., 2014) ; (Ghequire et al., 2016) . These antimicrobial compounds often work under specific environmental conditions such as low iron availability, adding a layer of ecological control to their use. 5. Capsule Formation and Biofilm Development P. putida can form a polysaccharide capsule that helps in: Surface adhesion (critical for root colonization and biofilm development). Protection against environmental stresses , such as desiccation and immune responses in the case of exposure to a host (Kachlany & Ghiorse, 2009) . Biofilm formation is also important for both plant interactions and survival in industrial settings . Additional Info Pseudomonas putida acts mainly through non-toxic mechanisms like siderophore production, rhizosphere colonization, metabolic versatility for bioremediation, and, in some strains, production of antimicrobial compounds, making it a valuable tool in agriculture and environmental biotechnology. Dosage & Application Seed Coating/Seed Treatment: 1 kg of seeds will be coated with a slurry mixture of 10 g of Pseudomonas putida and 10 g of crude sugar in sufficient water. The coated seeds will then be dried in shade and sow or broadcast in the field Seedling Treatment: Dip the seedlings into the mixture of 100 grams of Pseudomonas putida and sufficient amount of water. Soil Treatment: Mix 3-5 kg per acre of Pseudomonas putida with organic manure/organic fertilizers. Incorporate the mixture and spread into the field at the time of planting/sowing. Irrigation: Mix 3 kg per acre of Pseudomonas putida in a sufficient amount of water and run into the drip lines. FAQ What are the primary mechanisms by which Pseudomonas putida exhibits biocontrol activity? P. putida exhibits biocontrol through several integrated mechanisms: Siderophore-mediated iron sequestration: Pyoverdine is the primary siderophore produced, depriving competing phytopathogens of essential iron, thus limiting their proliferation (Daura-Pich et al., 2020). Biofilm formation and rhizosphere competence: Biofilm-related genes facilitate stable colonization of the plant rhizosphere, enhancing competition and persistence in soil ecosystems (Udaondo et al., 2016) . Induced systemic resistance (ISR): Certain strains (e.g., B001) can prime host plant immunity, leading to enhanced resistance to fungal, bacterial, and viral pathogens (Park et al., 2011) . What secondary metabolites does P. putida produce, and what are their functions? While P. putida lacks traditional antibiotic biosynthesis clusters seen in P. aeruginosa, several strains synthesize specialized metabolites with ecological and antimicrobial roles: Putisolvins: Lipopeptides with surfactant and antimicrobial properties, also involved in biofilm dispersal (Ye et al., 2014) . Tailocins and bacteriocins: Bacteriophage-derived protein complexes with lethal activity against closely related bacterial strains (Ghequire et al., 2016) . TonB-dependent receptors: Facilitate siderophore piracy, allowing utilization of exogenous siderophores from other microbes (Ye et al., 2014) . What genomic features underlie the adaptability of P. putida? Large and flexible genome (~6.1–6.5 Mb): Rich in genes for xenobiotic degradation, nutrient uptake, and stress tolerance (Nelson et al., 2002) . Mobile genetic elements: Genomic islands encode catabolic operons, efflux pumps, and stress tolerance mechanisms such as ectoine biosynthesis (Song & Zhang, 2012) . Metabolic versatility: Core genome includes complete pathways for the Entner–Doudoroff, pentose phosphate, and aromatic compound degradation cycles (Udaondo et al., 2016) . What makes P. putida suitable for industrial biotechnology? Tolerant to solvents and oxidative stress: Enables its use in biocatalysis and metabolic engineering under harsh conditions (Weimer et al., 2020) . Compatibility with genetic tools: KT2440, a model strain, has been adapted for synthetic biology using CRISPR-Cas systems and modular plasmids for pathway design (Weimer et al., 2020) . Production of value-added products: Used to biosynthesize bioplastics, phenylalanine derivatives, and other platform chemicals from renewable feedstocks (Kivisaar, 2020) . Does P. putida form biofilms or extracellular structures? Yes. Several strains can form: Capsules composed of complex polysaccharides, contributing to adhesion, desiccation resistance, and evasion of protozoan grazing (Kachlany & Ghiorse, 2009) . Biofilms: Promoted by flagellar genes, quorum sensing elements, and cyclic-di-GMP signaling pathways essential for colonization and surface persistence (Udaondo et al., 2016) . Related Products Aspergillus awamori Bacillus firmus Bacillus megaterium Bacillus polymyxa Pseudomonas striata More Products Resources Read all

Rhizophagus intraradices (previously Glomus intraradices) is an arbuscular mycorrhizal fungus used in agriculture, that improves root structure enhances plant nutrient uptake, especially phosphorus, improving plant growth, stress resilience, and soil health in sustainable agriculture. < Microbial Species Rhizophagus Intraradices Rhizophagus intraradices (previously Glomus intraradices) is an arbuscular mycorrhizal fungus used in agriculture, that improves root structure enhances plant nutrient uptake, especially phosphorus, improving plant… Show More Strength 245 Active Spores per gram Product Enquiry Download Brochure Benefits Improved Soil Health Hyphal networks bind soil particles, promoting soil structure, aeration, and moisture retention, creating healthier, more resilient environments for plant roots. Reduced Fertilizer Dependence Improved nutrient efficiency allows plants to thrive with less fertilizer, supporting sustainable farming practices and decreasing potential soil and water pollution. Increased Drought Resistance Extending root surface area boosts water absorption, helping plants endure drought conditions, enhancing resilience, and reducing water stress. Enhanced Nutrient Uptake Improves nutrient access, especially phosphorus, by forming hyphal networks that extend beyond plant roots, increasing nutrient availability and uptake. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Improves growth and phosphorus uptake in contaminated soil Inoculation with R. intraradices significantly enhanced soybean growth, phosphorus uptake, and grain yield even in heavy metal-contaminated soils ( Adeyemi et al., 2021 ). Broad agricultural benefits and soil health contributions A comprehensive review highlighted the species' roles in nutrient cycling, improved water retention, glomalin production, and overall support for sustainable agriculture ( Onyeaka et al., 2024 ). Enhanced nutrient uptake and microbial community structure Field experiments with maize showed that R. intraradices increased phosphorus and nitrogen uptake, biomass, and improved soil microbial biomass when combined with earthworms ( Li et al., 2013 ). Remediation and soil improvement in polluted environments Combining R. intraradices with Solanum nigrum improved cadmium retention in roots, boosted soil enzyme activity, and enhanced microbial diversity under heavy metal stress ( Wang et al., 2025 ). Improved drought tolerance and antioxidant activity Inoculated finger millet seedlings showed improved phosphorus uptake, chlorophyll content, and stress tolerance indicators such as higher antioxidant levels and reduced oxidative damage (Tyagi et al., 2021) . Mode of Action 1. Host Recognition and Root Colonization Rhizophagus intraradices , a species of arbuscular mycorrhizal fungus (AMF) in the phylum Glomeromycota , initiates symbiosis through a sophisticated chemical signaling exchange with host plants. Root exudates, particularly strigolactones , trigger spore germination and hyphal branching. In response, R. intraradices produces Myc-LCOs (Mycorrhizal lipochitooligosaccharides) , which activate host plant receptors and initiate symbiotic signaling pathways via the common symbiosis signaling pathway (CSSP) . Once recognition is achieved, the fungus penetrates the root epidermis and cortex via appressoria , establishing intraradical colonization . Within cortical cells, it forms arbuscules , finely branched hyphal structures that serve as the interface for bi-directional nutrient exchange. In some host species, vesicles are also formed, acting as lipid-rich storage and reproductive structures. Source : Kumar, Sanjeev. (2018). In vitro cultivation of AMF using Root Organ Culture: factory of biofertilizers and secondary metabolites production. 2. Nutrient Foraging and Transfer The most direct agronomic benefit of R. intraradices lies in its capacity to enhance nutrient acquisition: The fungus develops an extensive extraradical hyphal network that significantly increases the absorptive surface area of the root system, accessing nutrients beyond the rhizosphere depletion zone . Key nutrients mobilized include phosphorus (Pi) , zinc (Zn) , copper (Cu) , and other micronutrients, often bound in forms that are otherwise unavailable to plants. High-affinity phosphate transporters (e.g., GintPT ) in fungal hyphae facilitate Pi uptake, which is then translocated via the fungal cytoskeleton to the arbuscules. Inside the arbuscule interface, nutrient exchange occurs via a periarbuscular membrane , where plant Pi and metal transporters (e.g., PT4 ) retrieve the nutrients. In return, the plant supplies the fungus with photosynthetically derived carbon , mainly in the form of hexoses , transported through plant sugar transporters , supporting fungal metabolism and reproduction. Khan, Yaseen, Sulaiman Shah, and Tian Hui. 2022. " The Roles of Arbuscular Mycorrhizal Fungi in Influencing Plant Nutrients, Photosynthesis, and Metabolites of Cereal Crops—A Review" Agronomy 12, no. 9: 2191. 3. Abiotic Stress Alleviation R. intraradices significantly modulates plant physiological responses under abiotic stress conditions: Enhances water acquisition through extended hyphal reach and improved root hydraulic conductivity. Increases osmoprotectant synthesis , including proline , glycine betaine , and soluble sugars , aiding in osmotic adjustment under drought and salinity stress. Activates antioxidant enzyme systems , including superoxide dismutase (SOD) , catalase (CAT) , and ascorbate peroxidase (APX) , reducing oxidative damage from ROS generated during stress. Influences the synthesis and signaling of phytohormones such as abscisic acid (ABA) , jasmonic acid (JA) , salicylic acid (SA) , and auxins , which regulate stress adaptation, stomatal closure, and root architecture. 4. Soil Aggregation and Health The extraradical hyphae of R. intraradices play a critical role in soil structure and fertility : Secrete glomalin-related soil proteins (GRSPs) that stabilize soil aggregates by binding mineral particles and organic matter. Improve soil porosity , water infiltration , and bulk density , contributing to enhanced root penetration and aeration. Support carbon sequestration by promoting stable soil organic carbon pools. Increase microbial biomass and enzymatic activity, such as phosphatases , ureases , and dehydrogenases , which further enhance nutrient cycling and microbial community function. 5. Biotic Stress Resistance and Pathogen Suppression R. intraradices contributes to plant immunity and disease resistance through several pathways: Competes with soil pathogens for space and resources in the rhizosphere and root cortex. Activates induced systemic resistance (ISR) via jasmonate and ethylene signaling pathways, enhancing the plant’s defense readiness. Alters rhizosphere microbiome composition , often increasing populations of beneficial microorganisms (e.g., Pseudomonas , Trichoderma ) that further antagonize pathogens. Reduces the translocation of heavy metals and xenobiotics to aerial parts, providing a protective buffer in contaminated soils. 6. Ecological and Agronomic Integration In sustainable agriculture, R. intraradices is increasingly applied as a bioinoculant , either alone or in combination with other beneficial microbes. Its efficacy depends on: Soil conditions (pH, organic matter, nutrient availability) Host plant genotype and mycorrhizal compatibility Co-inoculation strategies (e.g., with nitrogen-fixing bacteria like Azospirillum brasilense ) Reduction in synthetic fertilizer inputs, which can suppress AMF colonization when in excess Additional Info Product Specifications Strength: customisable Formulation: customisable Purity: High-quality inoculum with verified spore viability Storage and Handling Store in a cool, dry place away from direct sunlight and extreme temperatures. Optimal storage temperature is 4-25°C (39-77°F). Keep container tightly sealed when not in use. Shelf life is 12 months when stored properly. Avoid exposure to fungicides or excessive heat which may reduce spore viability. Best Practices Apply to moist soil for optimal spore germination Ensure direct contact between inoculant and plant roots Avoid over-fertilization, especially with phosphorus, which can suppress mycorrhizal colonization Combine with organic matter amendments to enhance fungal establishment Use within the same growing season after opening for maximum effectiveness Environmental Conditions R. intraradices thrives in well-aerated, slightly acidic to neutral soils (pH 5.5-7.0). The fungus is naturally adapted to diverse soil types and climatic conditions, making it suitable for global agricultural applications. Performance is optimized in soils with moderate organic matter content and adequate moisture. Safety Non-toxic and safe for humans, animals, and the environment. Certified for use in organic agriculture by various international certification bodies. Contains only naturally occurring beneficial fungi with no genetically modified organisms. Dosage & Application Application Rates for Different Agricultural Systems For Field Crops (Hectare-based application): Standard field application: 60 g per hectare High-intensity farming: Up to 100 g per hectare for optimal colonization Maize and cereal crops: 60–100 g/ha mixed with seed or applied at sowing Legume crops (soybean, chickpea, lentil): 60 g/ha, compatible with rhizobial inoculants Horticultural crops (vegetables, fruits): 30–50 g per hectare For Specialized Applications: Hydroponic systems: 1 g per plant or 580 propagules per liter applied via subirrigation Greenhouse nurseries and potting: 3 g per square meter of growing area Tissue culture and micropropagated plants: 0.5–1.0 g per seedling during hardening stage Cuttings and propagation material: 0.5 g per cutting at rooting medium Turf and ornamental applications: 50–100 g per 1000 m² Optimal Spore Density and Colonization Rates Research indicates that optimal inoculation requires a minimum threshold for effective colonization: Minimum effective spore density: 2–3 spores per seed or seedling for adequate colonization establishment Optimal spore density: 5–6 spores per seed results in superior root colonization rates (75–84%) and maximal plant vigor Application strength: The product contains 245 active spores per gram, ensuring consistent and reliable inoculum quality Colonization timeline: Initial root colonization typically occurs within 2–4 weeks; visible plant benefits manifest within 6–8 weeks; maximum benefits develop throughout the entire growing season Application Methods and Techniques Seed Treatment (Most Common) Mix R. intraradices inoculum with seeds immediately before sowing at a ratio of 60 g per hectare. Ensure uniform distribution for consistent field colonization. In-Furrow Application Apply 60 g per hectare directly into the planting furrow at sowing depth (5–8 cm). This method ensures close proximity of spores to germinating roots. Root Dip Method (Nurseries and Transplants) Suspend seedling roots in a slurry containing 3 g per square meter of growing area for 2–5 minutes before transplanting. This high-contact method accelerates colonization establishment. Subirrigation and Hydroponic Systems Dilute liquid inoculum (580 propagules/liter) in irrigation water and apply weekly through drip or subirrigation systems. Filter product to prevent emitter clogging. Soil Incorporation Mix inoculum into soil at 60 g per hectare 1–2 weeks before planting for field crops, allowing time for spore positioning. Foliar and Root Zone Drenching Apply via soil drenching at transplanting stage (10 mL per plant) for containerized crops and horticultural applications. Critical Application Considerations Phosphorus Management High soil phosphorus levels (>50 ppm) suppress AMF colonization and reduce symbiotic effectiveness. When using R. intraradices, reduce phosphorus fertilizer applications and rely on the fungus to mobilize existing soil phosphorus reserves. Combination treatments of R. intraradices + 50% recommended phosphorus consistently outperform full-dose phosphorus alone. Fungicide and Chemical Interactions Avoid fungicide applications for at least 2–4 weeks post-inoculation to prevent suppression of colonization. Systemic fungicides are particularly damaging to AMF establishment. Coordinate all pesticide applications with agronomist recommendations considering AMF symbiosis. Soil Preparation and Timing Inoculate into well-prepared, slightly acidic to neutral soils (pH 6.0–7.5). Avoid waterlogged conditions immediately post-inoculation. Ideal soil moisture should be 60–70% of field capacity. Compatibility with Other Microorganisms R. intraradices generally works synergistically with beneficial bacteria (Bacillus spp., Azospirillum spp.) and other AMF species. Co-inoculation often produces superior results to single-organism application. Storage and Handling Store product in cool, dry conditions (4–15°C) in sealed containers away from light. Do not expose to temperatures above 25°C or to direct sunlight. Use within 12–24 months of manufacture for optimal viability; maintain storage conditions to preserve spore viability and germination potential. FAQ What is the new name for Glomus intraradices? The fungus formerly known as Glomus intraradices has been officially reclassified as Rhizophagus intraradices based on comprehensive molecular phylogenetic analysis. This taxonomic change, implemented following the 2010 reclassification by Schüßler and Walker, reflects advances in DNA sequencing technology and ribosomal RNA gene analysis that revealed the original genus assignment was incorrect. The genus Rhizophagus is more accurately aligned with the evolutionary lineage and morphological characteristics of this species. The reclassification was formally anchored through the International Culture Collection of Vesicular Arbuscular Mycorrhizal Fungi (INVAM) culture FL208, which represents the type strain and nomenclatural authority for the species. Important Note: It is critical to distinguish between two distinct species within the Rhizophagus genus: Rhizophagus intraradices (formerly Glomus intraradices, strain FL208 and related isolates) Rhizophagus irregularis (formerly known as Glomus irregulare and historically confused with R. intraradices, particularly the DAOM197198 reference strain) While historically conflated, phylogenetic and molecular analyses now clearly demonstrate these are separate species with different colonization characteristics and agricultural performance profiles. What is the use of Glomus intraradices (Rhizophagus intraradices)? R. intraradices serves as a plant growth-promoting arbuscular mycorrhizal fungus with diverse agricultural, horticultural, and environmental applications: Sustainable intensification of cereal crops (maize, wheat, rice, sorghum) with reduced fertilizer dependency Improved legume performance (soybean, chickpea, lentil) complementing nitrogen-fixing rhizobia Enhanced tuber and root crop yields (potato, cassava, carrots) with superior nutrient uptake and stress tolerance Horticultural Applications Nursery production of high-quality transplants with accelerated growth and disease resistance Fruit crop establishment (citrus, mango, avocado, berry crops) with improved root development Ornamental plant production with superior vigor and stress resilience Vegetable production (tomato, pepper, cucumber) supporting both conventional and organic systems Environmental Remediation Phytoremediation of heavy metal-contaminated soils through enhanced metal uptake capacity and soil enzyme activity Restoration of degraded mining sites and contaminated agricultural lands Coal mining site revegetation and ecosystem recovery Support for pioneer plant species establishment in marginal and disturbed environments Sustainable Agriculture Intensification Reduction of synthetic fertilizer inputs by 25–50% while maintaining or improving yields Support for organic farming systems seeking certified biological inputs Climate-smart agriculture through enhanced carbon sequestration and drought resilience Integrated pest management via natural disease suppression mechanisms Specialized Applications Micropropagated plant hardening and acclimatization protocols Hydroponic and soilless cultivation systems for high-value crops Biofortification programs improving micronutrient density in staple food crops Effects of Rhizophagus intraradices on Crops Research has documented comprehensive beneficial effects across diverse crop species: Nutrient Uptake and Growth Promotion Phosphorus uptake: 50–130% increase in plant-available phosphorus, enabling 25–50% reduction in phosphate fertilizer Nitrogen acquisition: Enhanced nitrogen uptake through both direct root absorption and fungal-mediated pathways Micronutrient availability: Improved zinc, copper, iron, and manganese bioavailability particularly important in calcareous and alkaline soils Biomass accumulation: Increased shoot and root dry matter by 15–40% depending on soil fertility and environmental conditions Root System Development Enhanced lateral root initiation and root hair density Increased root diameter and improved soil penetration capability Expanded root surface area (up to 100-fold expansion through hyphal networks) Modified root architecture supporting improved nutrient and water acquisition Yield and Productivity Grain yield: 10–35% yield increases in cereals (maize, wheat, rice) particularly under limiting nutrient or water availability Legume productivity: 20–30% increases in soybean, chickpea yields with complementary rhizobial inoculation Tuber production: 14.5% yield increases in cassava in phosphorus-deficient soils Horticultural crops: 25–35% increases in fruit number and mass in pepper, tomato, strawberry Stress Tolerance Enhancement Drought resilience: Maintained photosynthetic efficiency and leaf water potential under moderate to severe drought; 20–25% greater biomass than non-inoculated plants under water stress Salt tolerance: Enhanced ion selectivity and osmolyte accumulation mitigating salinity stress effects Heavy metal mitigation: Enhanced phytoextraction and phytostabilization of cadmium, lead, and arsenic; reduced toxic ion accumulation in shoots Cold and temperature stress: Improved cellular cryoprotectant accumulation and membrane integrity maintenance Disease and Pest Suppression Root-knot nematode biocontrol: Reduced Meloidogyne graminicola populations and symptoms in rice through enhanced plant defense activation Soil-borne pathogen suppression: Reduced incidence of Fusarium, Rhizoctonia, and other fungal root pathogens through competitive exclusion and defense enhancement Pest susceptibility reduction: Western corn rootworm larvae show reduced fitness on R. intraradices-colonized maize, facilitating biological pest control Soil Quality and Long-term Sustainability Soil aggregation: Enhanced water-stable aggregate formation improving soil structure and workability Organic matter stabilization: Glomalin accumulation supports 10–20-year soil organic matter persistence Microbial community enhancement: Increased beneficial soil microbial diversity and activity Carbon sequestration: Contribution to global carbon cycle with approximately 13 Gt CO₂e annually sequestered Crop-Specific Effects Rice: 35–50% increase in grain yield with improved phosphorus and nitrogen uptake; enhanced disease resistance to bacterial leaf blight (Xanthomonas oryzae pv. oryzae) Maize: 20–35% yield increase with enhanced water use efficiency; reduced Western corn rootworm damage through modified rhizosphere chemistry Soybean: 15–30% yield improvement with complementary rhizobial associations; enhanced phosphorus uptake in continuous cropping systems Wheat: Significant phosphorus uptake enhancement and improved grain quality parameters Citrus/Lemon: Enhanced lateral root formation and phosphate transporter gene expression; improved water uptake capacity Tomato: 25–35% increase in fruit yield and quality; improved water stress tolerance during critical fruit development stages Saffron: 25% increase in total chlorophyll content; enhanced daughter corm production and stigma development Finger Millet: 29% increase in phosphorus and chlorophyll under drought stress; 7% growth improvement under severe water limitation Related Products Glomus mosseae Serendipita indica More Products Resources Read all

Azospirillum brasilense, a plant growth-promoting bacterium, significantly enhances root development and nutrient uptake in crops such as wheat, maize, and rice. This leads to improved plant growth, higher nutrient efficiency, and increased yields, making it a valuable tool for sustainable agriculture." Supporting References: Azospirillum has been shown to improve root development and nutrient uptake, enhancing crop yields under various conditions (Okon & Itzigsohn, 1995). Inoculation with Azospirillum brasilense increases mineral uptake and biomass in crops like maize and sorghum (Lin et al., 1983). Studies have documented up to 29% increased grain production when maize was inoculated with Azospirillum brasilense, particularly when combined with nutrient applications (Ferreira et al., 2013). Enhanced growth and nutrient efficiency in crops such as lettuce and maize have also been reported, supporting its role in sustainable agriculture (da Silva Oliveira et al., 2023) (Marques et al., 2020). < Microbial Species Pseudomonas citronellolis Azospirillum brasilense, a plant growth-promoting bacterium, significantly enhances root development and nutrient uptake in crops such as wheat, maize, and rice. This leads to improved… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Biodegradation of Aromatic Compounds Capable of degrading toxic aromatic compounds, contributing to environmental detoxification. Plant Growth Promotion Enhances soil health and supports plant growth through nutrient cycling and production of beneficial metabolites. Bioremediation Support Plays a key role in bioremediation efforts by degrading a variety of pollutants in contaminated environments. Hydrocarbon Degradation Efficiently breaks down hydrocarbons, making it valuable for cleaning up oil spills and industrial waste. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

GrowX crop kits by Indogulf BioAg offer complete solutions for healthy plant growth. 100% organic, certified, and ideal for maximizing yields. Order now! < Crop Kits GrowX Derived from the fermentation of sugarcane molasses and organic matter, containing naturally derived nutrients and a consortium of beneficial bacteria. Product Enquiry Download Brochure Increases Stress Relief Enhances plant resilience against stress factors like extreme temperatures and disease, promoting stronger growth. Larger Yield Promotes increased production of flowers, fruits, or vegetables for greater harvest quantities. Maximizes Bud Formation Optimizes conditions for robust bud formation, enhancing overall plant vigor and yield. Improves Soil Quality Enriches soil with essential nutrients and organic matter, enhancing fertility and structure for healthier plants. Benefits Components The best organic cannabis nutrients know the perfect proportions for your growing success. GrowX is derived via fermentation of sugarcane molasses & organic plant matter. It contains naturally derived Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sulphate, Iron, Manganese, Zinc, Copper, Silica, and a consortium of beneficial bacteria. Composition Dosage & Application Additional Info Dosage & Application Early Growth: Mix 5ml (1 tsp) of GROWX per 1L of water. Apply to the planting soil once every 2 weeks during the vegetative stage. Mature Growth: Mix 5ml (1 tsp) of GROWX per liter of water. Apply to the planting soil once every week during the vegetative stage. Additional Info Aftercare BudMax Kit compatible with all natural fertilizers, pesticides and fungicides. Once opened, store in a cool, dry place. Keep away from children and pets. Do not inhale or ingest. Related Products Aminomax SP Annomax BioProtek Biocupe Neem Plus Seed Protek Silicomax Dates Pro More Products Resources Read all

< Animal Health Viral Guard ViralGuard is to prevent viral and bacterial outbreaks in poultry farms. It contains microbes that are blended together to aide the health of chickens by improving their immunity and preventing infections. This unique blend is fortified with prebiotics and helps in relieving the birds when in stressful conditions. Product Enquiry Benefits Prevents Viral and Bacterial Outbreaks Protects against both viral and bacterial infections, reducing the risk of disease spread in livestock or poultry. Relieves Stress and Enhances Recovery Helps animals cope with environmental or physiological stress, promoting quicker recovery and stable performance. Boosts Immune Function Strengthens the immune system to improve resistance against common pathogens and reduce vulnerability to illness. Supports Biosecurity and Health Management Plays a key role in maintaining overall health and disease prevention, contributing to safer, more productive operations. Component Non-antibiotic viral and bacteria relieving salts Anti-vital microbes Prebiotics NMB complex Immunomodulators Vitamin C Enriched base Composition Dosage & Application Additional Info Dosage & Application Content coming soon! Additional Info Content coming soon! Related Products Psolbi Bioprol Tcare Sanifresh Respotract Layerpro Heptomax Bromax Ginex Breatheeze Glide Pro More Products Resources Read all

Effective TH Derma plant protection from Indogulf BioAg. Organic, certified solution for plant health and pest control. Trusted by growers globally. < Plant Protect Th-Derma Bio fungicide with Trichoderma Harzianum (2 x 10⁶ CFU/g) that controls damping-off and root rot. Free from contamination, with 12-month shelf life. Product Enquiry Download Brochure Benefits Improved Plant Growth and Nutrition Th-Derma enhances shoot and root growth, solubilizes insoluble phosphates, and augments nitrogen fixation, leading to improved overall plant health and nutrient uptake efficiency. Effective Nematode Management The toxins produced by Trichoderma harzianum act as nematicides, effectively controlling nematode populations in the soil. Enhanced Disease Resistance Trichoderma Harzianum competes with pathogens in the rhizosphere, reducing disease development by suppressing their growth. Natural Pest Control It produces antibiotics, toxins, and enzymes like chitinase, glucanase, and pectinase, which directly combat pathogens and pests through mycoparasitism. Components Trichoderma Harzianum – 2 x 10 ⁶ CFU/g Composition Dosage & Application Key Benefits FAQ Additional Info Additional Info Composition Trichoderma Harzianum – 2 x 10⁶ CFU / Gm Indications Controls fungal diseases such as Fruit rot caused by Botrytis spp and other pathogens affecting crops. Effective against nematodes like Root knot nematodes and Remiform. Specific Applications Banana, Cotton : Pathogenic fungi, seed-borne diseases. Cabbage, Chillies, Marigold, Paddy : Collar rot, damping off, pathogenic fungi, root rot, wilt. Cauliflower : Collar rot, damping off, root rot, wilt. Citrus, Grapes, Ginger, Groundnut, Ornamental flowers, Pepper, Pomegranate, Tea, Tomato, Turmeric : Pathogenic fungi. Jowar, Okra, Sunflower, Pulses, Wheat : Seed-borne diseases. Mode of Action Suppresses pathogen growth in the rhizosphere through competition. Produces antibiotics and toxins that directly affect other organisms. Hyphae of Trichoderma either grow alongside host hyphae or coil around them, secreting lytic enzymes like chitinase, glucanase, and pectinase involved in mycoparasitism. Produces nematicidal toxins effective against nematodes, promoting germination and enhancing shoot and root length. Also solubilizes insoluble phosphates and augments nitrogen fixation. Shelf Life & Packaging Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 kg pouch FAQ Content coming soon! Key Benefits Content coming soon! Dosage & Application Foliar Application : Mix 10g of TH-DERMA powder in sufficient water for foliar spray. Adjust spray volume based on crop canopy. Soil Application : Mix 50 kg of TH-DERMA powder with organic fertilizer, apply to the root zone of plants in 1 acre of land. Root Dipping (Nursery Application) : Mix 10g of TH-DERMA with 1 liter of water, use to dip plant roots overnight. Recommended dosage is for guideline purpose only. More effective application rates may exist depending on specific circumstances. Related Products Trichoderma viride Beauveria bassiana Bloom Up Flyban Insecta Repel Larvicare Mealycare Metarhzium Anisopliae More Products Resources Read all

Nitrobacter sp. are chemolithoautotrophic bacteria that play a critical role in the nitrogen cycle by oxidizing nitrite (NO₂⁻) into nitrate (NO₃⁻), a form readily available to plants as a nutrient. This process is vital for maintaining soil fertility and supporting agricultural productivity. In wastewater treatment, Nitrobacter species are integral to nitrification processes, preventing the accumulation of toxic nitrite and reducing nitrogen pollution. Their adaptability to diverse environmental conditions, including soil, freshwater, and wastewater systems, makes them indispensable in sustainable nitrogen management and ecological balance. These bacteria are widely utilized in bioreactors and bioaugmentation efforts for efficient nitrogen cycling. < Microbial Species Nitrobacter sp. Nitrobacter sp. are chemolithoautotrophic bacteria that play a critical role in the nitrogen cycle by oxidizing nitrite (NO₂⁻) into nitrate (NO₃⁻), a form readily available… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Ecosystem Balance Helps maintain ecological balance by regulating nitrogen levels in soil and aquatic systems. Nitrate Formation Converts nitrites into nitrates, which are essential for plant nutrition and soil health. Wastewater Treatment Effective in biological nitrogen removal processes, contributing to the treatment of contaminated water. Nitrogen Cycle Participation Plays a critical role in the nitrogen cycle, enhancing soil fertility and agricultural productivity. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Top Manufacturer & Exporter of Rice Protect Kits for Plant Hopper. Ensure superior crop protection with our reliable and effective solutions. < Crop Kits Insect Pest Management | Plant Hopper Plant hoppers are pests that feed on rice sap, causing yellowing and wilting of leaves. They can transmit viral diseases, further exacerbating crop damage. Managing plant hopper populations through integrated pest management approaches is essential to minimize economic losses and maintain crop productivity. Product Enquiry Download Brochure Management Biological Control Additional Info Management Drain water from the field to flush out insects and tubular cases floating in the field. Practice clean cultivation by timely weeding to reduce pest populations. Adopt recommended spacing for planting. Biological Control Our ALLPROTEC 0.03% at 250–400 g per acre, diluted in 200 L of water using a high-volume power sprayer. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 kg Disease Management Bacterial Blight Blast Brown Spot Sheath Blight Udbatta Disease Insect Pest Management Army Worms Case Worm Gundhi Bug Leaf Folders Plant Hopper Rice Hispa Root Knot Nematodes Stem Borers Resources Read all