Bacillus tequilensis is a Gram-positive, endospore-forming bacterium with significant roles in agriculture and biotechnology. It enhances plant growth via phytohormone synthesis, nutrient solubilization, and antimicrobial activity against pathogens. Additionally, it contributes to bioremediation by degrading organic pollutants and produces industrially relevant enzymes. Its resilience to environmental stress underscores its potential for applications in sustainable agriculture, bioprocessing, and environmental remediation. < Microbial Species Bacillus tequilensis Bacillus tequilensis is a Gram-positive, endospore-forming bacterium with significant roles in agriculture and biotechnology. It enhances plant growth via phytohormone synthesis, nutrient solubilization, and antimicrobial… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Soil Health Improvement Improves soil health by promoting organic matter decomposition and nutrient cycling, contributing to sustainable agriculture practices. Biocontrol Agent Bacillus tequilensis acts as a biocontrol agent, suppressing plant pathogens through the production of antimicrobial compounds. Stress Tolerance Helps plants withstand various environmental stresses, including drought and salinity, by inducing stress tolerance mechanisms. Plant Growth Promotion Enhances plant growth by producing growth-promoting substances such as phytohormones and siderophores, facilitating nutrient uptake. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Title: The Genus Bacillus: Applications and Biotechnological Potential https://www.intechopen.com/chapters/76175 Relevance: Provides a broad overview of the biotechnological potential of various Bacillus species, including their roles in plant growth promotion, biocontrol, and bioremediation. Offers context for the broader impact of Bacillus in sustainable agriculture and environmental management. Title: Bacillus tequilensis as a broad-spectrum antifungal agent against phytopathogenic fungi https://pubmed.ncbi.nlm.nih.gov/32358811/ Relevance: This study details the antifungal properties of Bacillus tequilensis, showcasing the effectiveness of this bacterial strain in combating various plant pathogens. This provides a scientific basis for incorporating it into biocontrol products. Title: Draft Genome Sequence of Bacillus tequilensis Strain ZSB20, an Endophytic Diazotroph with Antimicrobial Activity, Isolated from Grape Roots https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664934 Relevance: Provides genomic evidence for the diazotrophic (nitrogen-fixing) and antimicrobial capabilities of Bacillus tequilensis, validating its role as a beneficial endophyte for promoting plant health. Title: Plant Growth Promoting Potential of Bacillus tequilensis and Bacillus amyloliquefaciens Isolated from Saline Soil https://www.researchgate.net/publication/344037808_Plant_Growth_Promoting_Potential_of_Bacillus_tequilensis_and_Bacillus_amyloliquefaciens_Isolated_from_Saline_Soil Relevance: It shows the isolation of B. tequilensis from saline soil and its ability to promote plant growth under salt stress conditions, this study supports its use in salinity management and improving crop yields in salt-affected areas. Title: Characterization of the Biosurfactant Produced by Bacillus tequilensis and Its Application in Enhanced Oil Recovery. https://www.proquest.com/openview/4f200c3b1fdc247c90d566d7d4a03f7c/1?pq-origsite=gscholar&cbl=18750&diss=y Relevance: This article characterizes the biosurfactant produced by B. tequilensis and explores its application in enhanced oil recovery. It offers insight into the surface-active properties of B. tequilensis, such as reducing surface and interfacial tension. Mode of Action Bacillus tequilensis exhibits a variety of modes of action, primarily centered around antimicrobial activity and the induction of plant resistance . Here's a breakdown of the key mechanisms: 1. Production of Antimicrobial Substances: B. tequilensis can produce various secondary metabolites with antimicrobial properties. These can include: Lipopeptides and biosurfactants: These compounds can disrupt the cell membranes of pathogenic fungi and bacteria, leading to leakage of cellular contents and cell death. Examples include iturins and fengycins. Bacteriocins: These are proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. Volatile Organic Compounds (VOCs): Certain VOCs produced by B. tequilensis have demonstrated antifungal activity by inhibiting spore formation and germination and altering the cell morphology of pathogens. Enzymes: Production of lytic enzymes like chitinase, protease, and cellulase can degrade the cell walls of fungal pathogens. Other Antibiotic Compounds: Novel antibiotic agents like pyrrolo[1,2-a]pyrazine-1,4-dione,hexahydro, have been isolated from B. tequilensis with activity against multi-drug resistant bacteria. 2. Induction of Plant Resistance (Induced Systemic Resistance - ISR): B. tequilensis can trigger defense mechanisms in plants, making them more resistant to pathogen attacks. This can involve: Activation of the phenylpropanoid pathway: This pathway leads to the synthesis of various defense-related compounds like lignin and phenolic compounds, which strengthen plant cell walls and have antimicrobial properties. Enhancement of defense-related enzyme activities: B. tequilensis can induce the activity of enzymes such as phenylalanine ammonia-lyase (PAL), cinnamate 4-hydroxylase (C4H), 4-coumarate CoA ligase (4CL), polyphenol oxidase (PPO), superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). These enzymes play crucial roles in plant defense responses. Stimulation of plant growth and development: Some strains of B. tequilensis can produce indole-3-acetic acid (IAA), a plant hormone that promotes root growth and overall plant vigor, indirectly contributing to disease resistance. 3. Competition: B. tequilensis can compete with pathogenic microorganisms for essential nutrients and space in the plant rhizosphere or on plant surfaces, limiting pathogen colonization and growth. 4. Biofilm Formation: The ability of Bacillus species to form biofilms on plant roots can create a protective barrier against pathogen invasion and further infection. Additional Info Target pests: Fusarium wilt of tomato, leaf-spot disease of banana plants Recommended Crops: Tomato, banana, rice. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application The water-soluble powder formulation of Bacillus tequilensis is engineered for ease of use and maximum efficacy across a wide range of environmental and agricultural applications. Leveraging its robust biosurfactant production, cellulolytic activity, and broad-spectrum biocontrol potential, B. tequilensis is an ideal choice for bioremediation, pest control, organic matter recycling, and sustainable crop management. General Guidelines Preparation: Dissolve the required quantity of B. tequilensis powder in clean, non-chlorinated water. Avoid chlorinated water, as it may reduce bacterial viability and activity. Use a container or tank with adequate mixing to ensure complete dissolution. Activation Time: Allow the solution to rest for 15–30 minutes after mixing. This activates the microbial population and optimizes performance upon application. Application Timing:Apply early in the morning or late in the afternoon to minimize exposure to high temperatures and UV radiation, both of which can diminish bacterial efficacy. Dosage Recommendations 1. Bioremediation of Soil and Water Target: Hydrocarbons, heavy metals, and organic pollutants. Dosage: Dissolve 1–2 kg of powder in 200–400 liters of water per hectare for soil application. For water bodies, use 5–10 g per cubic meter of contaminated water. Application: Spray uniformly over contaminated soil or introduce directly into the polluted water body. B. tequilensis produces biosurfactants that enhance the breakdown and bioavailability of hydrocarbons and other pollutants . Frequency: Reapply every 3–4 weeks until remediation targets are met. 2. Pest and Disease Biocontrol in Agriculture Target: Soil-borne pathogens, fungal diseases, and certain pests. Dosage: Dissolve 500 g of powder in 100 liters of water per hectare. Application: Foliar Spray: Apply evenly over plant foliage to suppress fungal and bacterial pathogens. Soil Drench: Apply directly to the root zone to control soil-borne diseases and enhance root health. Frequency: Reapply every 2–3 weeks or as needed based on disease pressure. B. tequilensis is effective against a broad spectrum of plant pathogens, including Magnaporthe oryzae , Phytophthora nicotianae , Verticillium dahliae , and othes. 3. Nutrient Cycling and Organic Matter Decomposition Target: Soil enrichment, compost acceleration, and nutrient recycling. Dosage: Dissolve 1 kg of powder in 200 liters of water per hectare. Application: Apply as a soil drench or through fertigation systems. B. tequilensis exhibits strong cellulolytic activity, accelerating the breakdown of plant residues and improving soil fertility Frequency: Apply at the start of the growing season and repeat every 4–6 weeks for sustained soil health benefits. 4. Hydrocarbon and Industrial Waste Biodegradation Target: Hydrocarbons and organic waste in soil or industrial effluents. Dosage: Dissolve 1–2 kg of powder in 200–400 liters of water per hectare. Application: Spray over contaminated sites or introduce into waste streams. The biosurfactant-producing capacity of B. tequilensis enhances the emulsification and breakdown of recalcitrant pollutants. Frequency: Reapply every 4 weeks until remediation is complete. 5. Abiotic Stress Alleviation in Crops Target: Salinity and drought stress in sensitive crops. Dosage: 500 g–1 kg per hectare, dissolved in adequate water. Application: Soil drench or seed treatment. B. tequilensis has demonstrated efficacy in improving crop growth, nutrient uptake, and physiological resilience under saline and drought conditions, notably in rice and other cereals . Frequency: Apply at planting and repeat at key crop stages. Best Practices & Additional Notes For maximum biocontrol efficacy , consider integrating B. tequilensis with compatible carriers (e.g., biochar) or in consortia with other Bacillus species to enhance disease suppression and soil health 10 . Thermal and pH Stability: B. tequilensis metabolites remain active under a range of temperatures and acidic conditions, making it suitable for diverse environments. Environmental Safety: B. tequilensis is non-toxic to plants, animals, and humans when used as directed, supporting sustainable and eco-friendly management practices. Summary: Bacillus tequilensis is a versatile, science-backed microbial solution for bioremediation, crop protection, soil fertility, and stress mitigation. Its robust biosurfactant and enzyme production, broad-spectrum pathogen suppression, and adaptability to challenging environments make it a valuable tool for modern agriculture and environmental management. For technical support or custom application protocols, please contact us . FAQ What is Bacillus tequilensis ? Bacillus tequilensis is a species of bacteria belonging to the genus Bacillus . It's known for its diverse metabolic capabilities and its potential applications in various fields, particularly in agriculture as a biocontrol agent. What are the main modes of action of Bacillus tequilensis ? The primary modes of action include: Production of Antimicrobial Substances: Synthesizing compounds like lipopeptides, bacteriocins, volatile organic compounds (VOCs), and lytic enzymes that directly inhibit or kill pathogens. Induction of Plant Resistance (ISR): Triggering the plant's own defense mechanisms to become more resistant to diseases. Competition: Outcompeting pathogenic microorganisms for nutrients and space. Biofilm Formation: Creating a protective barrier on plant roots against pathogen invasion. How does Bacillus tequilensis produce antimicrobial substances? B. tequilensis can produce a range of compounds, including: Lipopeptides and biosurfactants: Disrupting pathogen cell membranes. Bacteriocins: Inhibiting the growth of other bacteria. Volatile Organic Compounds (VOCs): Exhibiting antifungal activity. Lytic Enzymes (e.g., chitinase, protease): Degrading pathogen cell walls. * Other Antibiotics: Novel compounds with antimicrobial properties. How does Bacillus tequilensis induce plant resistance? It triggers the plant's defense system through mechanisms such as: Activation of the phenylpropanoid pathway: Leading to the production of defense-related compounds. Enhancement of defense-related enzyme activities: Boosting enzymes involved in plant immunity. * Stimulation of plant growth and development: Indirectly contributing to resistance through improved plant health. Can Bacillus tequilensis help plants grow? Yes, some strains can produce indole-3-acetic acid (IAA), a plant hormone that promotes root growth and overall plant vigor. This can indirectly enhance the plant's ability to withstand stress, including pathogen attacks. What makes Bacillus tequilensis a good candidate for biocontrol? Its multiple modes of action, including direct antimicrobial activity and the ability to induce plant resistance, make it effective against a range of plant pathogens. Additionally, Bacillus species are generally known for their ability to colonize the rhizosphere and their relative safety. Is Bacillus tequilensis safe for the environment? When used as a biocontrol agent, Bacillus tequilensis is generally considered environmentally friendly as it offers a more sustainable alternative to synthetic pesticides. However, specific formulations and application methods should always be evaluated for their environmental impact. Where can Bacillus tequilensis be found? Bacillus species are widely distributed in nature and can be found in soil, water, and associated with plants. Bacillus tequilensis was initially isolated from a tequila fermentation process, hence its name. Are there different strains of Bacillus tequilensis with varying modes of action? Yes, different strains within the Bacillus tequilensis species can exhibit variations in their metabolic capabilities and the specific antimicrobial compounds they produce, as well as their effectiveness in inducing plant resistance. How is Bacillus tequilensis applied in agriculture? It can be applied through various methods, including seed treatments, soil drenching, and foliar sprays, depending on the target pathogen and the crop. Related Products Ampelomyces quisqualis Bacillus subtilis Chaetomium cupreum Fusarium proliferatum Lactobacillus plantarum Pediococcus pentosaceus Pseudomonas spp. Trichoderma harzianum More Products Resources Read all

Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, particularly peas, beans, and clover. These bacteria colonize the plant's root system and create nodules, where they convert atmospheric nitrogen (N₂) into ammonia (NH₃) through the enzyme nitrogenase. This process provides the plant with essential nitrogen, facilitating its growth while simultaneously improving soil fertility. Rhizobium leguminosarum plays a key role in sustainable agriculture by reducing the need for synthetic nitrogen fertilizers and enhancing crop yields naturally. < Microbial Species Rhizobium leguminosarum Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, particularly peas, beans, and clover. These bacteria colonize the plant's… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Phosphorus Solubilization Rhizobium leguminosarum increases phosphorus availability by converting insoluble phosphates intoc plant accessible forms. This enhances nutrient absorption , promotes vigorous plant growth , and elevates crop productivity . Stress Tolerance Rhizobium leguminosarum strengthens plant resilience against various abiotic stresses including drought, salinity, and nutrient scarcity, thereby enhancing crop performance under challenging environmental conditions. Enhanced Symbiosis Rhizobium leguminosarum establishes efficient symbiotic associations with diverse leguminous plants, significantly improving nitrogen fixation , stimulating robust root development , and maximizing overall crop yields . Disease Resistance By enhancing the health and microbial balance of the rhizosphere , Rhizobium leguminosarum actively contributes to disease suppression . It aids plants in resisting soil-borne pathogens , significantly reducing the prevalence of plant diseases . Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Signaling in the Rhizobium-legume symbiosis Oldroyd, G. E., Murray, J. D., Poole, P. S., & Downie, J. A. (2011). Annual Review of Genetics , 45, 119-144. Link to Article Rhizobium–legume symbiosis and nitrogen fixation under severe conditions and in an arid climate Zahran, H. H. (1999). Microbiology and Molecular Biology Reviews , 63(4), 968-989. Link to Article Leghemoglobin and the oxygen diffusion barrier in root nodules Appleby, C. A. (1984). Annual Review of Plant Physiology , 35(1), 443-478. Link to Article Nitrogenase structure and function Hoffman, B. M., Lukoyanov, D., Yang, Z. Y., Dean, D. R., & Seefeldt, L. C. (2014). Chemical Reviews , 114(8), 4041-4062. Link to Article Reactive oxygen species in legume root nodules Puppo, A., Groten, K., Bastian, F., Carzaniga, R., Soussi, M., Lucas, M. M., & Harrison, J. (2005). Plant Physiology , 137(4), 1202-1209. Link to Article Mode of Action Mode of Action: Rhizobium leguminosarum Rhizobium leguminosarum employs a sophisticated mechanism of action to establish symbiotic relationships with leguminous plants, significantly contributing to plant growth and soil fertility. The process begins with the exchange of chemical signals between the plant roots and the bacteria. Flavonoids secreted by legume roots attract Rhizobium bacteria, which in response, produce Nod factors (lipochitooligosaccharides) crucial for initiating symbiosis. Upon recognition of Nod factors, root hairs begin to curl, forming structures that encapsulate the bacteria. These bacteria penetrate the root hair and multiply, triggering the formation of infection threads through which Rhizobium migrates towards the root cortex. Concurrently, cortical cells undergo rapid division, resulting in the formation of specialized structures called nodules. Schematic representation of establishment of legume-rhizobia symbiosis and biological nitrogen-fixation process in nodules Within these nodules, Rhizobium differentiates into a specialized form known as bacteroids. These bacteroids utilize the enzyme nitrogenase to catalyze the conversion of inert atmospheric nitrogen (N₂) into ammonia (NH₃), a form of nitrogen readily assimilated by the plant. This nitrogen fixation is energy-intensive, requiring significant ATP and electrons derived from plant photosynthesis. The enzyme nitrogenase is highly sensitive to oxygen; hence, the nodule environment is adapted to maintain low oxygen concentrations through the plant-derived protein leghemoglobin, facilitating optimal nitrogenase function. Additionally, Rhizobium leguminosarum is equipped with protective antioxidant systems such as glutathione peroxidase (Gpx), which mitigates oxidative stress by neutralizing reactive oxygen species (ROS) generated during high metabolic activity within nodules. This antioxidant activity is essential for efficient nodulation and nitrogen fixation, as oxidative stress can significantly impair bacterial survival and nodule functionality. Thus, Rhizobium leguminosarum’s mode of action encompasses chemical signaling, physical interaction with the host plant, differentiation into nitrogen-fixing bacteroids, maintenance of an oxygen-regulated microenvironment, and robust antioxidant protection. Collectively, these mechanisms underscore the bacterium’s critical role in sustainable agriculture through improved crop nutrition and soil health. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment: 1 kg of seeds will be coated with a slurry mixture of 10 g of Rhizobium Leguminosarum and 10 g of crude sugar in sufficient water. The coated seeds will then be dried in shade and sown or broadcast in the field. Seedling Treatment: Dip the seedlings into the mixture of 100 grams Rhizobium Leguminosarum and a sufficient amount of water. Soil Treatment: Mix 3-5 kg per acre of Rhizobium Leguminosarum with organic manure/organic fertilizers. Incorporate the mixture and spread it into the field at the time of planting/sowing. Irrigation: Mix 3 kg per acre of Rhizobium Leguminosarum in a sufficient amount of water and run it into the drip lines. FAQ What is Rhizobium leguminosarum? Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, such as peas, beans, lentils, and clover. It colonizes plant root nodules, converting atmospheric nitrogen into ammonia, which is readily usable by plants. How does Rhizobium leguminosarum benefit plant growth? Rhizobium leguminosarum significantly enhances plant growth by: Providing nitrogen directly to plants, reducing the need for chemical fertilizers. Increasing overall plant biomass and yield, especially in nitrogen-deficient soils. Producing growth-promoting substances like indole acetic acid (IAA), which further stimulate root development and enhance nutrient uptake. What role does Rhizobium leguminosarum play in soil health? Rhizobium leguminosarum contributes to soil health by: Improving soil fertility through the natural fixation of nitrogen. Enhancing soil structure by increasing root biomass and soil organic matter content. Supporting the activity of beneficial soil microorganisms, thereby promoting a healthy soil ecosystem. Read here for Rhizobium Species: Role in Plant Nutrition, Crop Quality, Soil biology and Climate Change Mitigation Potential. What ecological values does Rhizobium leguminosarum offer? Ecological benefits include: Reducing reliance on synthetic fertilizers, thus lowering agricultural chemical runoff and groundwater contamination. Promoting biodiversity by fostering sustainable agricultural practices. Contributing to carbon sequestration by increasing soil organic matter. Can Rhizobium leguminosarum protect plants against diseases or stress conditions? Yes, Rhizobium leguminosarum: Enhances plant resilience to abiotic stresses such as drought and salinity by improving root architecture and nutrient uptake. Indirectly contributes to plant disease resistance by improving plant vigor and stimulating defense mechanisms against pathogens. How can Rhizobium leguminosarum be effectively utilized in agriculture? Effective utilization strategies include: Seed inoculation with commercial Rhizobium leguminosarum formulations prior to planting legumes. Integrating crop rotation practices that include leguminous plants to maintain soil nitrogen levels naturally. Combining Rhizobium inoculation with other plant-growth-promoting microbes for synergistic effects. Related Products Acetobacter xylinum Azospirillum brasilense Azospirillum lipoferum Azospirillum spp. Azotobacter vinelandii Beijerinckia indica Bradyrhizobium elkanii Bradyrhizobium japonicum More Products Resources Read all

MICROM stands for Effective Microorganisms and is a mixture of microorganisms. MICROM contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum) and (Saccharomyces Cerevisiae). Microm Product - Indogulf Biotechnology Company PRODUCT OVERVIEW MICROM stands for Effective Microorganisms and is a mixture of microorganisms. MICROM contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum) and (Saccharomyces Cerevisiae). MICROM influences the microbial environment in a way that the constructive microorganisms become dominant. This creates an environment, in which the microorganisms play a positive role in plant growth, plant quality and soil fertility by using fermentation. Fermentative decomposition is stimulated and decomposition disappears, so that less energy is lost. Soil in which constructive microorganisms dominate can produce optimal productivity levels, suppress illness and produce high quality products. Success in farming primarily depends on soil fertility. MICROM promotes regenerative microorganisms in the soil. They help to convert organic materials into nutrients that are available for plants and create an environment in which the pathogenic bacteria and pests are removed from their habitat. MICROM help to significantly increase soil fertility and increase plants’ growth and resistance. This treatment provides possibilities for organic substances that were gathered during the harvest to benefit plants in the soil again. This causes a reduction in operational costs, while at the same time increasing quality and yield. Real farmers grow soil, Not Crops Composition All organisms are equally divided Each ml contains -1 x 108 CFU Bacillus Subtilis Bifidobacterium Animalis Bifidobacterium Bifidum Bifidobacterium Longum Lactobacillus Acidophilus Lactobacillus Bulgaricus Lactobacillus Casei Lactobacillus Delbrueckii Lactobacillus Fermentum Lactobacillus Plantarum Lactobacillus Diacetylactis Lactobacillus Lactis Rhodopseudomonas Palustris Saccharomyces Cerevisiae Streptococcus Thermophilus Dosage and method of Application Dosage with water : Mix 100 grams of Microm Powder in 1 Liter of water and utilize for 1 acre. Dosage with MICRO-MANNA : Mix 100 grams of Microm Powder in 1 Liter of MICRO-MANNA liquid and utilize for 1 acre. Application Frequency : Treat soil before sowing at planting stage. Spray foliar and soil at flowering stage. Shelf Life & Packaging Shelf life : Best before 24 months, Stored in room temperature. Packaging : 1 Kg. Pouch. As organic agriculture builds soil fertilizers , this fertile new soil is increasingly populated by a diversity of microorganisms that create a resilient balance, thus making organic agriculture a much more solid contributor to food security than inorganic agriculture. [Read more] Downloads Product Information Label Information Click here for Product Enquiry Related Articles Organic agriculture stimulates species evenness for biological pest control, study finds Organic agriculture is a fairly simple thing on its basis — only use organic fertilizers, and do not use synthetic pesticides. That is... The five principles of water-friendly land stewardship Out of all the water in the world, only 3.5% is freshwater, and around 70% of it is currently trapped in the form of permanent ice. This... The end of green deserts? Organic agriculture boosts biodiversity by 30%, studies find. Everywhere around the world, but more so in the developing countries, vast deserts spring up from the ground and begin to cover formerly...

View our range of Mycorrhiza Fungi based root enhancers. Available in powder, liquid or granular state and in water soluble or insoluble form. Contact us +1(437)7743831 or biosolutions@indogulfgroup.com MYCORRHIZA POWDER MYCORRHIZAL FUNGI (VESICULAR ARBUSCULAR MYCORRHIZAE) Mycorrhizal fungi powder forms symbiotic relationships with plants at the root level. These fungi enshroud and, in some cases, penetrate the structure of plant roots to form an intimate connection that facilitates a 2-way nutrient exchange. The mycelium of mycorrhizal fungi powder essentially extends the roots system of their associated plants to help the plants easily draw in nutrients, minerals, and water from afar. In return, the mycorrhizal plant provides the fungus with photosynthesized sugars. Benefits of mycorrhiza fungi powder Improve plant root growth and development Increase the uptake and mobilization of phosphate in all crops Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to Xylem, Phloem, elements like nitrogen, potassium, iron, manganese, magnesium, copper, zinc, boron, Sulphur, and molybdenum Effective in overcoming the stress condition like drought, disease incidence, and deficiency of the crop Enhance product quality and increase the immune power of the crop Mycorrhiza supplements root hair in water absorption hence preventing reduction in crop relative water content of cells and helps to overcome drought. Extension of Corn Root Surface Area through Mycorrhizal Fungi Mycorrhizal organisms (fungi) shape relationship with the underlying foundations of plants, for example, with the corn developing in this outline. The growths associate with the root hairs of the corn and expand their hyphae through the soil, along these lines “broadening” the root surface territory of the plant. This gives a chance to exchange carbon and supplements with the organisms while additionally expanding the dependability of the soil and the dampness maintenance in the soil. Mycorrhiza Application methods The following table gives details on Application methods and doses for the different formulations Seed Dressing Mix Mycorrhiza with crude sugar insufficient water to make a slurry and coat seeds and dry in shade and sow/broadcast/dibble in the field. Do not store treated/coated seeds for more than 24 hrs. Soil Application Mycorrhiza Fungi can be used as under: Mix at recommended doses with compost and apply at the early life stages of the crop along with other biofertilizers Mix Mycorrhiza powder at recommended doses of insufficient water and drench soil at early leaf stage/ 2-4 leaf stage / early crop life cycle Drip Irrigation: If there are insoluble particles, filter the solution and add it to the drip tank. Long duration crops / Perennial / Orchard crops: Dissolve Mycorrhiza powder at recommended doses of insufficient water and apply as a drenching spray near the root zone twice a year. It is recommended to have the first application before the onset of the main monsoon/rainfall/ spring season and the second application after the main monsoon/rainfall/autumn/ fall season. Dosage and method of Application Dosage : 4kgs per acre. Soil Treatment : Mix 4kgs of Mycorrhiza powder in 50 Kgs of well decomposed fym, compost, vermi-compost or field soil. Spread the mixture uniformly in 1 acre of land. Application Frequency : Treat the soil before sowing and repeat 30 days after sowing. Shelf Life & Packaging Shelf life : Best before 24 months, Stored in room temperature. Packaging : 1 Kg. Pouch. The presence of mycorrhizal fungi is a part as vital to sustainable agricultural production as our own intestinal flora is to our nutrition. Mycorrhizal fungi, alongside beneficial bacteria, form the basis of the soil ecosystem and are the first organisms that really break down the nutrients present there into a form that is truly available for plants to use them. [Read more ] Downloads Product Information Label Information Click here for Product Enquiry Related Articles Which Bacterium Fixes Nitrogen in Plant Root Nodules? The primary bacteria that fix nitrogen in plant root nodules are rhizobia , a group including Rhizobium , Bradyrhizobium , Sinorhizobium , Mesorhizobium , and others that form symbiotic partnerships mainly with legumes. These soil microbes invade root cells, create specialized nodules, and use nitrogenase to convert atmospheric N₂ into plant-usable ammonia—supplying 50-300 kg N/ha annually without fertilizers.indogulfbioag+3 Understanding Root Nodules and Nitrogen Fixation R What Is the Process of Nitrogen Fixation by Bacteria? Nitrogen fixation by bacteria is a remarkable biological process that transforms inert atmospheric nitrogen gas (N₂) into bioavailable ammonia (NH₃), fueling plant growth and the global food chain. Discovered over a century ago, this process—performed exclusively by certain prokaryotes—provides an estimated 40% of the world's crop nitrogen needs without synthetic inputs. Without bacterial fixation, modern agriculture would collapse under fertilizer dependency. This natural " How Do Nitrogen-Fixing Bacteria Work? Nitrogen-fixing bacteria are specialized microorganisms that can convert inert atmospheric nitrogen gas (N₂) into ammonia (NH₃) or ammonium (NH₄⁺), forms that plants can actually use for growth. This process, called biological nitrogen fixation, is carried out by the nitrogenase enzyme complex and is fundamental to the global nitrogen cycle and sustainable agriculture.[1][2][3] Why Plants Need Nitrogen Fixers Although nitrogen makes up about 78% of the air, most plants canno

< Crop Kits Chilbloc Chilling injury of fruits can be alleviated by physical techniques such as low temperature conditioning, heat treatment, controlled or modified atmosphere storage, waxing, and microbial control. Chilbloc alleviates the pressure of chilling injury using microbial species that are effective and safe for the environment. Product Enquiry Download Brochure Delayed Chilling Injury: Slower chilling injury development helps maintain fruit quality and texture, extending shelf life and preserving appearance during cold storage. Enhanced Enzyme Activity: Increased activity of H+-ATPase, Ca2+-ATPase, CCO, and SDH promotes better cellular function, energy metabolism, and plant resilience under stress. Reduced Oxidative Stress: Decreased MDA content and ethylene production reduce oxidative damage and slow ripening, improving shelf life and overall fruit quality. Improved Membrane Integrity: Reduced electrolyte leakage ensures better cell membrane stability, preserving hydration, nutrient transport, and overall plant health. Benefits Contact us for more details Composition Dosage & Application Additional Info Dosage & Application POST HARVEST Soaking: Dilute 1 g in 1 L water /Kg Biomass and soak for 45 minutes Spray: Dilute 25 g in 1 L water /400 Kg Biomass PREHARVEST In Drip 5 days before harvest: 10 g/L Spray on the Bunches 3 days before harvest: 5 g/L Additional Info Chilling Injury Chilling injury in banana fruit is caused by prolonged exposure to temperatures less than 13°C. This can occur during bunch development in the field or postharvest handling and storage. Mild symptoms of chilling injury are localised to peel tissue and reduce visual quality of fruit. Symptoms include surface discoloration, dull or smokey color, subepidermal tissues reveal dark-brown streaks, failure to ripen, and, in severe cases, flesh browning. Chilling injury results from exposing bananas to temperatures below 13°C (56°F) for a few hours to a few days, depending on cultivar, maturity, and temperature. For example, moderate chilling injury will result from exposing mature-green bananas to one hour at 10°C (50°F), 5 hours at 11.7°C (53°F), 24 hours at 12.2°C (54°F), or 72 hours at 12.8°C (55°F). Chilled fruits are more sensitive to mechanical injury. The main primary events in chilling injury are low temperature-induce changes in the properties of cell membranes due to changes in the physical state of membrane lipids (membrane phase change) production of reactive oxygen species (eg. hydrozen peroxide) that oxidize leading to altered enzymatic activities and structural proteins (e.g. tubulin) are disrupted. Related Products Aminomax SP Annomax BioProtek Biocupe Neem Plus Seed Protek Silicomax Dates Pro More Products Resources Read all

Flavobacterium aquatile is an aquatic bacterium known for its role in nutrient cycling and organic matter decomposition in freshwater environments. It contributes to maintaining water quality by breaking down organic materials, such as carbohydrates and proteins, into bioavailable nutrients that support aquatic ecosystems. This bacterium also plays a role in wastewater treatment, aiding in the degradation of organic pollutants and reducing nutrient loads. Its ecological importance lies in its ability to enhance microbial diversity and stability in water systems, making it a valuable component in sustainable water management practices. < Microbial Species Flavobacter aquatile Flavobacterium aquatile is an aquatic bacterium known for its role in nutrient cycling and organic matter decomposition in freshwater environments. It contributes to maintaining water… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Organic Matter Decomposition Breaks down organic matter in aquatic environments, improving water quality and nutrient cycling. Water Pollution Control Helps in the biodegradation of pollutants in freshwater systems, contributing to environmental cleanup efforts. Aquatic Ecosystem Health Plays a role in maintaining balanced microbial communities, promoting the health of aquatic ecosystems. Bioremediation of Contaminants Degrades various environmental contaminants, supporting bioremediation efforts in water bodies. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Trichoderma spp. are widely recognized for their biocontrol capabilities in managing plant pathogens and soil-dwelling nematodes. These fungi displace causative agents by competing for resources and space, effectively reducing colonization opportunities for harmful fungi. Additionally, Trichoderma spp. produce enzymes and antimicrobial compounds that suppress the growth of plant pathogenic fungi, making them essential for sustainable agriculture and integrated pest management. < Microbial Species Trichoderma spp. Trichoderma spp. are widely recognized for their biocontrol capabilities in managing plant pathogens and soil-dwelling nematodes. These fungi displace causative agents by competing for resources… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Root Colonization Forms symbiotic relationships with plant roots, boosting root health and nutrient uptake. Biocontrol Agent Acts as a natural antagonist against various plant pathogens, reducing disease incidence. Plant Growth Promotion Enhances nutrient availability to plants, leading to improved growth and yield. Environmental Adaptability Thrives in diverse soil conditions, contributing to sustainable soil health. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Target pests: Stem rot disease, Ganoderma boninense in oil palm plants, Botrytis, Powdery Mildew, Anthracnose Recommended Crops: Pulses and legumes, grapes, cotton, onion, carrot, peas, plums, maize, apple, oil palm plants.. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 2 x 10⁶ CFU per gram Foliar Application: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 3-5 kg, 1 Ha dose: 7.5 - 12.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 5g Trichoderma spp. + 5g crude sugar Foliar application for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Seed Dressing: 1 Kg seed: 0.5g Trichoderma spp. + 5g crude sugar Foliar Application for Long duration crops / Orchards / Perennials: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg, Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing Method: Mix Trichoderma spp. with crude sugar in sufficient water to make a slurry and coat seeds. Dry in shade and sow / broadcast / dibble in the field. Do not store treated / coated seeds for more than 24 hours. Soil Application Method: Mix Trichoderma spp. at recommended doses with compost and apply at early life stages of crop along with other biofertilizers. First application: At land preparation stage / sowing / planting. Second application: Three weeks after first application. Mix Trichoderma spp. at recommended doses in sufficient water and drench soil at early leaf stage / 2-4 leaf stage / early crop life cycle. Drip Irrigation: If there are insoluble particles, filter the solution and add to drip tank. For long duration crops / Perennial / Orchard crops: Dissolve Trichoderma spp. at recommended doses in sufficient water and apply as a drenching spray near root zone twice a year. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. Foliar Application Method: Mix Trichoderma spp. at recommended doses in sufficient water and spray on soil during the off-season. Apply twice a year for long duration crops. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. Note: Do not store Trichoderma spp. solution for more than 24 hours after mixing in water. FAQ What is Trichoderma spp.? Trichoderma spp. refers to a genus of fungi, commonly found in soil, that is used in agriculture for its beneficial effects on plants. It is a soil-dwelling microorganism that acts as a natural biocontrol agent, helping to protect plants from soil-borne pathogens and promoting plant growth. What disease does Trichoderma cause in humans? Trichoderma spp. are generally not pathogenic to humans. However, in rare cases, it can cause infections in immunocompromised individuals, such as those with weakened immune systems. These infections are uncommon and typically occur due to prolonged exposure, especially in healthcare or laboratory environments. What are the Uses of Trichoderma spp.? Trichoderma spp. have several important uses, primarily in agriculture: Biocontrol Agent : It helps suppress soil-borne pathogens such as fungi and bacteria, protecting plants. Plant Growth Promotion : It enhances plant growth by increasing nutrient uptake, producing growth-promoting substances, and improving root development. Decomposing Organic Matter : Trichoderma spp. are effective decomposers, breaking down organic matter and recycling nutrients in the soil. Enhancing Soil Health : Trichoderma contributes to better soil structure by decomposing organic materials and improving soil microbial diversity. How to use Trichoderma spp.? Trichoderma spp. can be applied in the following ways: Soil Application: Mix Trichoderma spores with soil or compost to establish the fungus in the soil ecosystem. Seed Treatment : Soak seeds in a Trichoderma solution or coat seeds with Trichoderma-based products before planting. Foliar Spray : Trichoderma can also be sprayed on plant foliage to protect against certain diseases. Incorporation into Fertilizer : It can be incorporated into organic fertilizers to promote the growth of beneficial microbes. Is Trichoderma good for plants? Yes, Trichoderma is highly beneficial for plants. It: Enhances root growth. Improves nutrient uptake, especially phosphorus and nitrogen. Protects against root rot and other soil-borne diseases. Stimulates plant immune responses to combat stress. Increases resistance to drought and other environmental stresses. How to use Trichoderma for plants? To use Trichoderma for plants: Seed Treatment : Soak seeds in a Trichoderma suspension for a few hours before planting to improve germination and protect seedlings. Soil Application : Mix Trichoderma spores with soil or compost before planting or during transplanting to establish a healthy population of beneficial microbes. Foliar Application : For foliar diseases, Trichoderma-based sprays can be applied to the leaves to control fungal infections. Root Dipping : Dip plant roots in a Trichoderma suspension before transplanting to protect roots from diseases. How long does Trichoderma last in soil? Trichoderma can persist in the soil for several weeks to months, depending on environmental conditions such as temperature, humidity, and soil type. It typically thrives in warm, moist conditions and can establish long-term populations if conditions are favorable. The duration of its effectiveness in soil is often influenced by organic matter availability and soil microbial competition. Related Products Ampelomyces quisqualis Bacillus subtilis Bacillus tequilensis Chaetomium cupreum Fusarium proliferatum Lactobacillus plantarum Pediococcus pentosaceus Pseudomonas spp. More Products Resources Read all

Root Enhancers - Improve the root system of all crops using the power of Mycorrizal Fungi. Check out the benefits of Mycorrhizal Fungi to the crop and soil. Root Enhancers Boost Your Roots for Thriving Plants Strengthen your plants from the ground up with our root enhancers, promoting deep, resilient root systems for healthier growth and improved nutrient uptake. Contact us What Why How What it is Mycorrhizae are a type of beneficial fungi that form symbiotic relationships with the roots of plants. These fungi extend the root system by creating a network of fungal filaments, known as hyphae, which can absorb water and nutrients more efficiently than plant roots alone. This relationship significantly enhances the plant's ability to uptake nutrients like phosphorus, nitrogen, and essential minerals from the soil. Why is it important Enhanced Nutrient Uptake: Mycorrhizae increase the surface area for absorption, allowing plants to access nutrients that are otherwise unavailable or in low concentration in the soil. Improved Water Absorption: The extensive hyphal network helps plants absorb water more efficiently, aiding in drought resistance and overall hydration. Soil Health: Mycorrhizae improve soil structure by aggregating soil particles, which enhances aeration and drainage while reducing soil erosion. Plant Growth and Health: With better access to nutrients and water, plants grow more vigorously, show improved resistance to diseases, and produce higher yields. Sustainability: Using mycorrhizae can reduce the need for chemical fertilizers and pesticides, promoting more sustainable agricultural and gardening practices. How it works The Symbiotic Relationship Mycorrhizae are beneficial fungi that form a mutualistic relationship with plant roots. The plant provides the fungi with carbohydrates from photosynthesis, and in return, the fungi enhance the plant's access to water and nutrients. Formation of Mycorrhizal Networks Mycorrhizal spores germinate and grow hyphae that penetrate plant root cells and extend into the soil. This creates a network that increases the root surface area, allowing the plant to access more resources. Nutrient and Water Uptake Phosphorus Uptake: Mycorrhizal fungi excel at absorbing phosphorus, making it more available to the plant. Nitrogen and Minerals: They also help absorb nitrogen and other essential minerals like potassium and calcium. Water Absorption: The hyphal network aids in water absorption, improving the plant's drought resistance. Improved Soil Structure Soil Aggregation: Hyphae bind soil particles, enhancing soil aeration and drainage. Reduced Erosion: Stabilized soil reduces erosion, supporting a healthier root environment. Enhanced Plant Health and Growth Growth and Yield: Better nutrient and water access leads to faster growth and higher yields. Disease Resistance: Mycorrhizae help plants resist soil-borne diseases by outcompeting harmful pathogens. Sustainability and Environmental Impact Using mycorrhizae reduces the need for chemical fertilizers, supporting sustainable and organic farming practices by promoting healthier soils and plants. Root Enhancers Our Products Explore our range of premium Root Enhancers tailored to meet your agricultural needs, promoting vigorous root growth and providing disease protection for healthier, more resilient plants. Mycorrhiza Liquid Boosts plant growth and resilience with a convenient liquid formula that supports nutrient uptake and drought resistance. Easy to apply through watering or direct soil application. View Product Mycorrhiza Powder Enhances root growth and nutrient absorption for healthier plants and improved soil structure. Ideal for mixing into soil or applying to roots and seeds. View Product 1 1 ... 1 ... 1 Resources Read all

Leading Manufacturer & Exporter of Nano Chitosan Fertilizer. Enhance crop yields with advanced nano technology. Premium quality, global supply. < Nano Fertilizers Nano Chitosan Extracted from natural sources, a linear polysaccharide derived from chitin, possessing phytotonic, fungistatic, and bacteriostatic properties, beneficial for plant health and disease control. Product Enquiry Download Brochure Benefits Enhanced Product Quality Increases organoleptic properties, prolongs shelf life of produce, and ensures environmental safety with biodegradability. Stress Resistance Acts as a defense elicitor, priming defense mechanisms to combat both biotic and abiotic stresses effectively. Improved Nutrient Uptake Enhances nutrient uptake and facilitates chelation of minerals and nutrients for better absorption. Enhanced Plant Physiology Improves various aspects of plant physiology such as germination, photosynthesis, growth, blossom, vigor, and yield. Components Composition (%) w/w Acetic Acid 1.60 Chitosan 0.40 Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Strength: 3,500ppm Compatibility: Compatible with chemical fertilizers and chemical pesticides Shelf life: Best before 24 months when stored at room temperature Packaging: 5 Ltx2/Corrugated Cardboard Box Symptoms of Chitosan Deficiency: Reduced plant vigor Increased susceptibility to diseases and pests Poor root development Decreased nutrient uptake Why choose this product? Content coming soon! Key Benefits at a Glance Content coming soon! Sustainability Advantage Content coming soon! Dosage & Application To be used in agriculture as a natural fungicide:Seed Soaking: Dilute with water at a ratio of 1:120 for vegetable seeds.Seed Dressing: Use 75–150ml diluted with 10L of water for every 100kg of field seed.Root Dipping: Dilute with water at a ratio of 1:100–200.Foliar application on crops:Preventive: Apply 1L per acre, conducting 1 to 2 rounds with a one-week gap between sprays.Curative: Apply 1.5L per acre, conducting 2 to 3 rounds with a one-week gap between sprays.To preserve harvested fruits and vegetables:Spray 0.5–1L diluted with 1–2L water over 100kg, depending on surface area. FAQ How does chitosan benefit agriculture? Chitosan acts as both a biostimulant and a biopesticide in crops. It enhances seed germination, root development, and chlorophyll synthesis, leading to increased biomass and yield. Additionally, chitosan induces systemic acquired resistance in plants, inhibiting fungal and bacterial pathogens and improving stress tolerance. omexcanada Are chitosan supplements suitable for vegetarians? Most commercial chitosan is derived from crustacean shells (shrimp, crab), making it unsuitable for strict vegetarians. However, chitosan can also be extracted from fungal sources (mushrooms), offering a vegetarian-friendly alternative. scindeks.ceon How is nano chitosan made? Chitosan nanoparticles (ChNPs) are commonly synthesized via ionotropic gelation (polyelectrolyte complexation) using tripolyphosphate, or through emulsification–crosslinking, nanoprecipitation, and spray-drying. These methods produce particles ranging from ~100 nm to 1 µm, enabling tailored size and release profiles. wikipedia What are the applications of chitosan in medicine? Chitosan’s biocompatibility and mucoadhesive properties make it ideal for wound dressings, drug delivery (oral, nasal, ocular), tissue engineering, and hemostatic agents. ChNPs enhance drug solubility, protect bioactives, and enable controlled release for therapies in cancer, infections, and gene delivery. pmc.ncbi.nlm.nih What are the benefits of chitosan nanoparticles? ChNPs offer: Enhanced bioactivity: Improved antimicrobial, antioxidant, and elicitor functions due to higher surface area. pmc.ncbi.nlm.nih Controlled release: Sustained delivery of nutrients or drugs. Targeted delivery: Mucoadhesion and cell penetration in medical and agricultural contexts. Improved solubility: Overcoming chitosan’s poor solubility at physiological pH. wikipedia What is chitosan supplement used for? Consumers use chitosan as a dietary fiber to bind fats in the digestive tract, potentially aiding weight management. It is also promoted for cholesterol reduction and as a prebiotic to support gut health. pmc.ncbi.nlm.nih Related Products Nano Urea Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Copper Nano Iron Nano Potassium More Products Resources Read all

Lactobacillus gasseri promotes gut health, supports weight management, and aids in digestion, helping maintain a healthy weight for optimal overall wellness. < Microbial Species Lactobacillus gasseri Lactobacillus gasseri promotes gut health, supports weight management, and aids in digestion, helping maintain a healthy weight for optimal overall wellness. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Boost This strain enhances immune response by stimulating the production of immune cells and improving the body’s defense against infections. Digestive Health Enhancement It promotes digestive health by alleviating symptoms of diarrhea and constipation while maintaining overall gut function. Weight Management Support This probiotic may aid in weight management by reducing body fat and regulating appetite through gut microbiota balance. Support for Vaginal Health It helps maintain vaginal microbiota balance, potentially reducing the risk of infections and promoting overall reproductive health. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all