Flavobacterium oceanosedimentum is a marine bacterium commonly found in ocean sediments, where it plays a critical role in nutrient cycling and organic matter decomposition. This bacterium degrades complex organic materials, contributing to the recycling of nutrients essential for marine ecosystem health. Additionally, F. oceanosedimentum demonstrates potential in bioremediation, particularly in degrading hydrocarbons and other pollutants in marine environments. Its metabolic adaptability and ability to thrive in challenging sediment conditions make it a valuable organism for maintaining ecological balance and supporting sustainable marine resource management. < Microbial Species Flavobacter oceanosedimentum Flavobacterium oceanosedimentum is a marine bacterium commonly found in ocean sediments, where it plays a critical role in nutrient cycling and organic matter decomposition. This bacterium degrades complex organic materials, contributing to the recycling of nutrients essential for marine ecosystem health. Additionally, F. oceanosedimentum demonstrates potential in bioremediation, particularly in degrading hydrocarbons and other pollutants in marine environments. Its metabolic adaptability and ability to thrive in challenging sediment conditions make it a valuable organism for maintaining ecological balance and supporting sustainable marine resource management. Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Nutrient Cycling Contributes to nutrient cycling in marine ecosystems, supporting the health of aquatic life. Hydrocarbon Degradation Capable of degrading hydrocarbons, making it valuable for addressing oil spills and related pollution. Marine Pollutant Degradation Effectively breaks down organic pollutants in marine environments, aiding in ocean cleanup efforts. Sediment Bioremediation Enhances the degradation of contaminants in ocean sediments, promoting ecosystem restoration. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Content coming soon! Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Azospirillum brasilense, a plant growth-promoting bacterium, significantly enhances root development and nutrient uptake in crops such as wheat, maize, and rice. This leads to improved plant growth, higher nutrient efficiency, and increased yields, making it a valuable tool for sustainable agriculture." Supporting References: Azospirillum has been shown to improve root development and nutrient uptake, enhancing crop yields under various conditions (Okon & Itzigsohn, 1995). Inoculation with Azospirillum brasilense increases mineral uptake and biomass in crops like maize and sorghum (Lin et al., 1983). Studies have documented up to 29% increased grain production when maize was inoculated with Azospirillum brasilense, particularly when combined with nutrient applications (Ferreira et al., 2013). Enhanced growth and nutrient efficiency in crops such as lettuce and maize have also been reported, supporting its role in sustainable agriculture (da Silva Oliveira et al., 2023) (Marques et al., 2020). < Microbial Species Azospirillum brasilense Azospirillum brasilense, a plant growth-promoting bacterium, significantly enhances root development and nutrient uptake in crops such as wheat, maize, and rice. This leads to improved plant growth, higher nutrient efficiency, and increased yields, making it a valuable tool for sustainable agriculture." Supporting References: Azospirillum has been shown to improve root development and nutrient uptake, enhancing crop yields under various conditions (Okon & Itzigsohn, 1995). Inoculation with Azospirillum brasilense increases mineral uptake and biomass in crops like maize and sorghum (Lin et al., 1983). Studies have documented up to 29% increased grain production when maize was inoculated with Azospirillum brasilense, particularly when combined with nutrient applications (Ferreira et al., 2013). Enhanced growth and nutrient efficiency in crops such as lettuce and maize have also been reported, supporting its role in sustainable agriculture (da Silva Oliveira et al., 2023) (Marques et al., 2020). Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Enhances nutrient uptake and soil health Improves root system's ability to absorb phosphorus, potassium, and micronutrients, promoting overall soil health. Promotes root growth and development Stimulates lateral and deep root growth, enhancing nutrient and water uptake efficiency in plants. Increases drought tolerance and stress resistance Enhances plant resilience to drought conditions and environmental stresses, improving crop yield stability. Improves plant growth by nitrogen fixation Fixes atmospheric nitrogen, reducing the need for nitrogen fertilizers and enhancing soil fertility. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References 1. Azospirillum: benefits that go far beyond biological nitrogen fixation URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC5935603/ Journal : PMC - PubMed Central (2018) 2. N2 Fixation by Azospirillum brasilense and Its Incorporation into Host Setaria italica URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC239336/ Journal : Applied and Environmental Microbiology 3. Improving Sustainable Field-Grown Wheat Production With Azospirillum brasilense Under Tropical Conditions URL: https://www.frontiersin.org/journals/environmental-science/articles/10.3389/fenvs.2022.821628/full Journal : Frontiers in Environmental Science (2022) 4. Phytohormones and induction of plant-stress tolerance and defense genes by seed and foliar inoculation with Azospirillum brasilense URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC5514007/ Journal : Scientific Reports - Nature (2017) 5. Azospirillum brasilense promotes increases in growth and nitrogen use efficiency of maize genotypes URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC6472877/ Journal : PLOS ONE (2019) Mode of Action Azospirillum brasilense: Mode of Action Biological Nitrogen Fixation Mechanism Azospirillum brasilense converts atmospheric nitrogen (N₂) into plant-available ammonium (NH₄⁺) through the nitrogenase enzyme complex under microaerobic conditions. The enzyme consists of two essential components: the dinitrogenase protein (MoFe protein, encoded by nifDK ) containing a molybdenum-iron cofactor where N₂ reduction occurs, and the dinitrogenase reductase protein (Fe protein, encoded by nifH ) that transfers electrons to the nitrogenase protein. ( academic.oup+1 ) Regulatory Control Systems Transcriptional Regulation The nitrogen fixation genes are organized in a major 30 kb nif gene cluster containing the nifHDK operon, with separately transcribed nifA and nifB genes. Expression is controlled by the NtrBC two-component regulatory system and the alternative sigma factor σ⁵⁴ (RpoN). Unlike Klebsiella pneumoniae , transcription of nifA in A. brasilense does not require NtrBC, and nifHDK expression is primarily controlled through posttranslational regulation of NifA activity . ( pubmed.ncbi.nlm.nih+1 ) Post-translational Regulation A. brasilense employs a sophisticated dual regulatory mechanism for rapid nitrogenase inactivation. The primary system involves reversible ADP-ribosylation of the nitrogenase Fe protein mediated by DraT (dinitrogenase reductase ADP-ribosyltransferase) and DraG (dinitrogenase reductase activating glycohydrolase) enzymes. A second independent mechanism exists that can partially inhibit nitrogenase activity in response to ammonium, even when ADP-ribosylation is eliminated.( pmc.ncbi.nlm.nih+2 ) Phytohormone Production and Root Morphology Alteration Indole-3-Acetic Acid (IAA) Biosynthesis A. brasilense produces significant amounts of IAA through the indole-3-pyruvate (IPyA) pathway . The key enzyme indole-3-pyruvate decarboxylase (IpdC) converts indole-3-pyruvic acid to IAA, with the ipdC gene being essential for bacterial IAA production . IAA production reaches 10.8 μg/ml in strain Cd and varies significantly between strains . (springer+4 ) IAA serves a dual function - it promotes plant growth while also protecting the bacterium from toxic effects of indole intermediates by maintaining membrane potential homeostasis and regulating bacterial translation. ipdC mutants show reduced growth rates, altered physiology, and more depolarized membrane potential compared to wild-type strains. ( pubmed.ncbi.nlm.nih+1 ) Additional Phytohormones A. brasilense produces multiple plant hormones including gibberellic acid (GA₃) at concentrations up to 0.66 μg/ml , zeatin (cytokinin) up to 2.37 μg/ml , abscisic acid (ABA) up to 0.077 μg/ml , and ethylene . The bacterium can hydrolyze GA₂₀-glucosyl conjugates and perform 3β-hydroxylation to convert GA₂₀ to bioactive GA₁. pubmed.ncbi.nlm.nih+2 Root Architecture Modification IAA produced by A. brasilense causes dramatic changes in root morphology including decreased primary root length and increased root hair formation . These effects are completely abolished in ipdC mutants and can be mimicked by exogenous IAA application . The altered root architecture enables plants to explore larger soil volumes for nutrient and water acquisition. academic.oup+1 Root Colonization and Chemotaxis Mechanisms Motility-Dependent Colonization A. brasilense employs active motility and chemotaxis as essential mechanisms for root surface colonization. Motile strains can travel from inoculated roots to non-inoculated roots, forming characteristic band-type colonization patterns composed of bacterial aggregates encircling limited root regions. Non-motile mutants remain at inoculation sites and show severely impaired colonization ability. pmc.ncbi.nlm.nih+2 Energy Taxis and Chemical Sensing Root colonization is mediated by energy taxis through the Tlp1 transducer protein . A. brasilense navigates toward metabolizable compounds in root exudates that affect intracellular energy levels. The bacterium responds to specific chemicals including organic acids (malate, succinate), sugars , and amino acids found in root exudates. Metabolism-dependent chemotaxis contributes to the broad host range observed in Azospirillum -plant associations. journals.asm+2 Two-Phase Attachment Process Colonization involves a two-step process : initial adsorption mediated by the polar flagellum whose flagellin protein facilitates motility-dependent attachment, followed by anchoring through surface polysaccharides that enable stable root surface colonization. ( academic.oup+1 ) Stress Tolerance and ACC Deaminase Activity Ethylene Regulation A. brasilense produces ACC deaminase enzyme which cleaves the ethylene precursor 1-aminocyclopropane-1-carboxylate (ACC) into ammonia and α-ketobutyrate . This reduces plant ethylene levels during stress conditions, preventing growth-inhibitory effects of stress ethylene. ACC deaminase activity is constitutively expressed but can be enhanced under stress conditions. ( pmc.ncbi.nlm.nih+1 ) Plants treated with ACC deaminase-producing A. brasilense show enhanced stress tolerance to flooding, drought, salinity, pathogen attack, and metal toxicity. The bacterium itself contains a functional ethylene receptor (AzoEtr1) that responds to plant ethylene signals.( nature+2 ) Multiple Stress Protection Mechanisms A. brasilense confers stress tolerance through various mechanisms including osmotic adjustment , antioxidant enzyme activation , and synthesis of stress-protective compounds like trehalose . The bacterium modifies plant ion selectivity during salt stress, restricting sodium uptake while promoting potassium absorption. ( frontiersin+1 ) Biofilm Formation and Surface Colonization Cyclic-di-GMP Regulation Biofilm formation is regulated by the c-di-GMP signaling system involving diguanylate cyclases like CdgA . The cdgA gene is essential for biofilm formation and exopolysaccharide (EPS) production . Biofilms consist of bacterial aggregates embedded in a matrix of EPS , extracellular DNA , and fibrillar material . pubmed.ncbi.nlm.nih+2 Ethylene-Mediated Biofilm Modulation Plant ethylene reduces biofilm formation in A. brasilense through the AzoEtr1 ethylene receptor. Ethylene treatment decreases EPS production and cell aggregation , preventing surface attachment. This represents a novel cross-kingdom signaling mechanism where plant hormones directly influence bacterial colonization behavior.( pmc.ncbi.nlm.nih ) Mineral Nutrition Enhancement Phosphate Availability While A. brasilense strains Cd and Az39 show limited phosphate solubilization ability in standard assays , some strains can solubilize phosphate through organic acid production that reduces medium pH. Co-inoculation with specialized phosphate-solubilizing bacteria enhances phosphate availability. ( citeseerx.ist .psu+3 ) Iron Acquisition and Siderophore Production A. brasilense strains show variable siderophore production depending on strain and culture conditions. While strains Cd and Az39 tested negative for siderophore production in standard assays, other studies suggest potential iron chelation mechanisms exist. ( pubmed.ncbi.nlm.nih+1 ) Polyamine Production A. brasilense produces significant quantities of polyamines including spermidine (up to 155 nmol/ml), putrescine , spermine , and cadaverine . Polyamines function as growth regulators and stress protectants , with production patterns influenced by culture medium composition . ( citeseerx.ist .psu+1 ) Agricultural Field Performance Yield Enhancement Mechanisms Field studies demonstrate that A. brasilense inoculation can substitute for 25-50% of nitrogen fertilizer applications without yield reduction. Meta-analyses of Brazilian field trials show consistent positive responses in maize and wheat yields. The bacterium's effectiveness results from the synergistic combination of nitrogen fixation, phytohormone production, stress tolerance enhancement, and improved nutrient uptake.( pmc.ncbi.nlm.nih+3 ) Survival and Persistence A. brasilense survives on root surfaces for several weeks under field conditions, maintaining populations sufficient for continued plant growth promotion. The bacterium forms protective biofilms that enhance survival under environmental stress.( nature+2 ) Additional Info Recommended Crops: Cereals , Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility : Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment: Coat 1 kg of seeds with a slurry mixture of 10 g of Azospirillum Brasilense and 10 g of crude sugar in sufficient water. Dry the coated seeds in shade before sowing or broadcasting in the field. Seedling Treatment: Dip seedlings into a mixture of 100 grams of Azospirillum Brasilense with sufficient water. Soil Treatment: Mix 3-5 kg per acre of Azospirillum Brasilense with organic manure or fertilizers. Incorporate into the soil during planting or sowing. Irrigation: Mix 3 kg per acre of Azospirillum Brasilense in water and apply through drip lines. FAQ By what mechanisms does Azospirillum brasilense enhance plant growth and stress tolerance? Azospirillum brasilense is a facultative endophyte that fixates atmospheric nitrogen via nitrogenase activity and secretes a suite of phytohormones (auxins, cytokinins, gibberellins). It also produces exopolysaccharides that improve soil aggregation and water retention. Through phosphorus solubilization (organic acid secretion) and induced systemic tolerance—mediated by modulation of stress-responsive gene expression—A. brasilense ameliorates abiotic stresses such as drought and salinity. What application methodologies are employed for Azospirillum brasilense in crop production? – Seed Coating: Utilize a carrier-based formulation (≥10⁸ CFU/g) at 10 g per kg of seed, combined with a polymeric sticker to ensure uniform adhesion. – Soil Application: Distribute 3–5 kg inoculant per hectare by broadcasting or banding, integrating with organic fertilizer or compost. – Irrigation Integration: Infuse 3 kg inoculant into 1,000 L irrigation solution and apply through drip or sprinkler systems to achieve homogeneous microbial delivery. Which crop species exhibit pronounced yield responses to Azospirillum brasilense? Empirical studies demonstrate yield enhancements in cereals (wheat, maize, rice), legumes (soybean, chickpea), oilseeds (canola, sunflower), and various vegetables (tomato, eggplant) when inoculated with A. brasilense under both irrigated and rainfed conditions. How does Azospirillum brasilense interact at the molecular level with host plants? Upon root colonization, A. brasilense secretes signaling molecules—N-acyl homoserine lactones and lipo-chitin oligosaccharides—that trigger root gene networks involved in nutrient transport and stress responses. The bacterium’s nitrogenase complex reduces N₂, while secreted indole-3-acetic acid influences auxin-responsive transcription factors, collectively fostering root proliferation and enhanced nutrient assimilation. Are there any safety or environmental risks associated with Azospirillum brasilense use? A. brasilense poses negligible biosafety risks; it is non-pathogenic to non-target organisms and does not persist as a pollutant in soil ecosystems. Compatibility with most agrochemicals is high, though cell viability may decrease in the presence of potent oxidizing agents or extreme pH conditions. Sustainability Advantage Content coming soon! Related Products Acetobacter xylinum Azospirillum lipoferum Azospirillum spp. Azotobacter vinelandii Beijerinckia indica Bradyrhizobium elkanii Bradyrhizobium japonicum Gluconacetobacter diazotrophicus More Products Resources Read all

Thiobacillus novellus, an effective inoculant that oxidizes sulfur, enhancing nutrient availability for plants while supporting bioremediation in contaminated soils. < Microbial Species Thiobacillus novellus Thiobacillus novellus, an effective inoculant that oxidizes sulfur, enhancing nutrient availability for plants while supporting bioremediation in contaminated soils. Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Enhances Root Development: Stimulates stronger root systems in crops, leading to improved nutrient uptake and plant resilience, even in degraded soils. Soil Health Improvement: Promotes healthier soil ecosystems by supporting microbial activity, which benefits plant nutrient absorption and overall soil quality. Bioremediation of Contaminated Soils: Assists in the breakdown of pollutants, contributing to the detoxification of contaminated agricultural soils and industrial waste areas. Sulfur Oxidation for Nutrient Availability: Enhances sulfur oxidation in soil, making sulfur more available for plants, improving growth and crop yield. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Scientific literature describes Thiobacillus novellus as a sulfur-oxidizing, facultatively chemolithoautotrophic bacterium capable of using reduced sulfur compounds as energy sources. It has also been studied for mixotrophic growth, where both inorganic sulfur compounds and organic carbon sources may contribute to microbial metabolism. Research on Thiobacillus-related sulfur-oxidizing bacteria highlights their importance in sulfur cycling, sulfate formation, soil nutrient transformation, bioremediation, bioleaching, and industrial biotechnology. These microbial processes are valuable in agriculture because sulfur oxidation can help convert reduced or elemental sulfur into plant-available sulfate, supporting crop nutrition and soil biological activity. In scientific taxonomy, Thiobacillus novellus has also been referenced under updated classifications such as Starkeya novella . However, the name Thiobacillus novellus is still commonly used in agricultural, industrial, and commercial microbial product contexts. Mode of Action Thiobacillus novellus works mainly through biological sulfur oxidation. As a sulfur-oxidizing bacterium, it helps convert reduced sulfur compounds into more oxidized forms, including sulfate, which is the main sulfur form absorbed by plant roots. In the soil, sulfur may be present in elemental, organic, or reduced mineral forms that are not always immediately available to crops. Thiobacillus novellus supports the microbial transformation of these sulfur sources, helping improve sulfur availability in the rhizosphere. This can support better plant nutrition, enzyme function, chlorophyll formation, protein synthesis, oilseed quality, and overall crop performance. The activity of Thiobacillus novellus also contributes to improved soil biological function. By participating in sulfur cycling, it supports nutrient transformation, microbial balance, and soil fertility. In contaminated or degraded environments, sulfur-oxidizing bacteria may also contribute to bioremediation processes by supporting the transformation of certain inorganic compounds and improving microbial activity in stressed soils. Beyond agriculture, Thiobacillus novellus is studied in microbial applications such as bioleaching, biomachining, and industrial biotechnology. In these systems, the bacterium’s ability to oxidize sulfur compounds and participate in biochemical surface reactions can be used to support controlled biological processing of materials. For agricultural use, Thiobacillus novellus performs best when applied with organic manure, compost, seed treatment slurries, soil amendments, or irrigation water under suitable moisture, aeration, and soil conditions. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment : Coat 1 kg of seeds with a slurry mixture of 10 g of Thiobacillus Novellus and 10 g of crude sugar in sufficient water. Seedling Treatment : Dip the seedlings into a mixture of 100 grams Thiobacillus Novellus and sufficient water. Soil Treatment : Mix 3-5 kg per acre of Thiobacillus Novellus with organic manure/organic fertilizers. Irrigation : Mix 3 kg per acre of Thiobacillus Novellus in a sufficient amount of water and run into the drip lines. FAQ What is Thiobacillus novellus? Thiobacillus novellus is a sulfur-oxidizing bacterium used in agriculture, soil health, bioremediation, and industrial microbial applications. It supports the conversion of reduced sulfur compounds into plant-available sulfate and contributes to biological nutrient cycling in soil. Is Thiobacillus a type of bacteria? Yes. Thiobacillus is a group of bacteria historically known for sulfur oxidation. These bacteria are generally associated with the transformation of reduced sulfur compounds into sulfate or other oxidized sulfur forms. Some species formerly classified as Thiobacillus have been reclassified into other genera as microbial taxonomy has improved. What are the growth factor requirements of Thiobacillus novellus? Thiobacillus novellus generally requires a suitable sulfur source, mineral nutrients, moisture, and appropriate environmental conditions for growth. It can use reduced sulfur compounds such as thiosulfate as energy sources under chemolithotrophic growth conditions. It has also been studied under heterotrophic and mixotrophic conditions using organic carbon sources such as simple sugars or amino acids, while reduced sulfur sources can support its sulfur metabolism. For practical agricultural activity, the most important conditions are adequate soil moisture, aeration, suitable temperature, compatible organic matter, and access to sulfur-containing substrates. What is the role of Thiobacillus in agriculture and soil health? Thiobacillus-related bacteria play an important role in the sulfur cycle. In agriculture, they help oxidize sulfur into sulfate, the form plants can absorb. This supports sulfur nutrition, improves nutrient availability, contributes to rhizosphere activity, and can help maintain healthier soil microbial processes. What is the role of Thiobacillus novellus? The main role of Thiobacillus novellus is to participate in sulfur oxidation and biological nutrient transformation. In agricultural systems, it supports sulfur availability and soil fertility. In environmental and industrial systems, it may support bioremediation, bioleaching, biomachining, and other microbial processes where sulfur metabolism is useful. What are the main uses of Thiobacillus novellus? Thiobacillus novellus is used or studied for several applications, including: Sulfur oxidation in soil Sulfur biofertilizer formulations Soil health improvement Improved sulfate availability for crops Bioremediation of contaminated soils Bioleaching and mineral processing support Biomachining research Industrial biotechnology and microbial process development How does Thiobacillus novellus support biological processes? Thiobacillus novellus supports biological processes by oxidizing reduced sulfur compounds and participating in sulfur cycling. This microbial activity can help release sulfate, influence soil chemistry, support nutrient transformation, and contribute to biological processes used in agriculture, environmental remediation, and industrial biotechnology. Why is Thiobacillus novellus important in microbial applications? Thiobacillus novellus is important because it can function in sulfur-based microbial processes. Its ability to oxidize sulfur compounds makes it relevant for soil fertility, bioremediation, bioleaching, biomachining, and industrial biotechnology. It is also valuable because it can grow under different metabolic conditions, including chemolithotrophic and mixotrophic environments. Is Thiobacillus novellus useful for industrial biotechnology? Yes. Thiobacillus novellus is useful in industrial biotechnology research because sulfur-oxidizing bacteria can support controlled biological transformations. These applications may include bioleaching, biomachining, wastewater-related processes, mineral processing, and environmental biotechnology. How is Thiobacillus novellus used in the biomachining process? In biomachining, microorganisms are used to support controlled material removal from metal surfaces through biological and biochemical reactions. Thiobacillus novellus has been studied for biomachining because sulfur-oxidizing microbial activity can influence surface reactions and support controlled processing of certain materials. In this context, the bacterium is not used as a crop input, but as a biological tool in precision material-processing research. What is the difference between Pseudomonas and Thiobacillus? Pseudomonas and Thiobacillus are both bacterial groups, but they are used for different microbial functions. Pseudomonas species are commonly known as rhizosphere bacteria with strong roles in plant growth promotion, siderophore production, phosphate solubilization, biocontrol, and root colonization. Thiobacillus-related bacteria are mainly known for sulfur oxidation and sulfur cycling. Their key agricultural role is to help convert sulfur into plant-available sulfate and support soil nutrient transformation. In simple terms, Pseudomonas is often associated with root-zone growth promotion and biocontrol, while Thiobacillus is mainly associated with sulfur oxidation, soil sulfur availability, and environmental microbial processes. Is Thiobacillus novellus a sulfur-solubilizing bacterium? Yes. Thiobacillus novellus is commonly positioned as a sulfur-solubilizing or sulfur-oxidizing bacterium. Its biological activity helps convert sulfur compounds into more plant-available forms, especially sulfate. How does Thiobacillus novellus improve sulfur availability? Thiobacillus novellus improves sulfur availability by oxidizing reduced sulfur compounds in the soil. This process helps form sulfate, which plant roots can absorb and use for growth, protein synthesis, enzyme activity, and crop quality development. Why is sulfur important for plants? Sulfur is essential for amino acid formation, protein synthesis, enzyme activity, chlorophyll development, oil formation in oilseed crops, and overall plant metabolism. Crops with higher sulfur demand, such as oilseeds, pulses, brassicas, onion, garlic, cereals, and legumes, may benefit from improved sulfur availability. Which crops can benefit from Thiobacillus novellus? Thiobacillus novellus can be used in cereals, millets, pulses, oilseeds, fibre crops, sugar crops, forage crops, plantation crops, vegetables, fruits, spices, flowers, medicinal crops, aromatic crops, orchards, and ornamentals. How is Thiobacillus novellus applied in agriculture? Thiobacillus novellus can be applied through seed coating, seed treatment, seedling treatment, soil treatment, and irrigation. It may be mixed with organic manure, compost, organic fertilizers, or sufficient water depending on the application method. Can Thiobacillus novellus be used for seed treatment? Yes. Thiobacillus novellus can be used as a seed treatment. A typical method is to prepare a slurry with the microbial product, crude sugar, and sufficient water, then coat the seeds evenly before sowing. Can Thiobacillus novellus be applied through irrigation? Yes. Thiobacillus novellus can be applied through irrigation or drip systems when the formulation is suitable and well dispersed in water. Use clean water and avoid mixing with harsh chemical inputs that may reduce microbial viability. Can Thiobacillus novellus be mixed with chemical fertilizers? Thiobacillus novellus is generally more suitable for use with organic manure, organic fertilizers, biofertilizers, biopesticides, and plant growth-promoting inputs. Direct mixing with chemical fertilizers and chemical pesticides is not recommended unless compatibility has been confirmed. Is Thiobacillus novellus useful in bioremediation? Yes. Thiobacillus novellus can support bioremediation processes by contributing to microbial transformation in contaminated or degraded soils. Sulfur-oxidizing bacteria are studied for their role in environmental biotechnology, mineral transformation, and remediation of stressed soil systems. Is Thiobacillus novellus the same as Acidithiobacillus? No. Thiobacillus and Acidithiobacillus are related in the sense that both include sulfur-oxidizing bacteria, but they are not the same. Acidithiobacillus species are often strongly acidophilic and are widely studied in bioleaching and acid mine drainage environments. Thiobacillus novellus is commonly described as a facultative sulfur-oxidizing bacterium with broader metabolic flexibility. Does Thiobacillus novellus help with soil pH? Sulfur oxidation can influence soil chemistry because the oxidation of sulfur compounds may contribute to acidification under certain conditions. This can be useful in some alkaline soils, but application should be managed carefully according to soil type, sulfur source, crop requirement, and agronomic recommendations. How should Thiobacillus novellus be stored? Store Thiobacillus novellus in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package sealed when not in use and avoid exposure to harsh storage conditions. Proper storage helps maintain microbial viability until application. What is the shelf life of Thiobacillus novellus? The product is generally stable within one year from the date of manufacturing when stored under recommended conditions. Shelf life depends on formulation quality, packaging, temperature, humidity, and handling. Why choose Thiobacillus novellus for soil and crop applications? Thiobacillus novellus is valuable because it supports sulfur oxidation, improves sulfur availability, contributes to soil biological activity, and can be used in different application methods such as seed treatment, soil application, and irrigation. It is a practical microbial input for sulfur nutrition, soil health, and sustainable nutrient management. Sustainability Advantage Thiobacillus novellus supports sustainable agriculture by improving the biological cycling of sulfur in soil. Instead of depending only on highly soluble chemical inputs, growers can use sulfur-oxidizing bacteria to support natural microbial nutrient transformation. By helping convert sulfur into plant-available sulfate, Thiobacillus novellus supports better nutrient-use efficiency and may help crops make better use of sulfur sources already present in the soil or applied through organic manure, compost, and biological soil amendments. This product fits well into regenerative agriculture, organic-input programs, integrated nutrient management, and biological soil-health strategies. It supports the natural function of soil microorganisms and helps build a more active rhizosphere. Thiobacillus novellus can contribute to: Improved sulfur-use efficiency Better microbial nutrient cycling Reduced nutrient waste Improved root-zone biological activity Support for soil fertility restoration Better compatibility with compost and organic amendments Healthier soil ecosystems More sustainable crop nutrition programs As a microbial soil fertility tool, Thiobacillus novellus helps growers move toward more efficient, biologically active, and sustainable farming systems. Related Products Saccharomyces cerevisiae Bacillus polymyxa Acidithiobacillus thiooxidans Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

MICROM stands for Effective Microorganisms and is a mixture of microorganisms. MICROM contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum) and (Saccharomyces Cerevisiae). Microm Product - Indogulf Biotechnology Company PRODUCT OVERVIEW MICROM stands for Effective Microorganisms and is a mixture of microorganisms. MICROM contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum) and (Saccharomyces Cerevisiae). MICROM influences the microbial environment in a way that the constructive microorganisms become dominant. This creates an environment, in which the microorganisms play a positive role in plant growth, plant quality and soil fertility by using fermentation. Fermentative decomposition is stimulated and decomposition disappears, so that less energy is lost. Soil in which constructive microorganisms dominate can produce optimal productivity levels, suppress illness and produce high quality products. Success in farming primarily depends on soil fertility. MICROM promotes regenerative microorganisms in the soil. They help to convert organic materials into nutrients that are available for plants and create an environment in which the pathogenic bacteria and pests are removed from their habitat. MICROM help to significantly increase soil fertility and increase plants’ growth and resistance. This treatment provides possibilities for organic substances that were gathered during the harvest to benefit plants in the soil again. This causes a reduction in operational costs, while at the same time increasing quality and yield. Real farmers grow soil, Not Crops Composition All organisms are equally divided Each ml contains -1 x 108 CFU Bacillus Subtilis Bifidobacterium Animalis Bifidobacterium Bifidum Bifidobacterium Longum Lactobacillus Acidophilus Lactobacillus Bulgaricus Lactobacillus Casei Lactobacillus Delbrueckii Lactobacillus Fermentum Lactobacillus Plantarum Lactobacillus Diacetylactis Lactobacillus Lactis Rhodopseudomonas Palustris Saccharomyces Cerevisiae Streptococcus Thermophilus Dosage and method of Application Dosage with water : Mix 100 grams of Microm Powder in 1 Liter of water and utilize for 1 acre. Dosage with MICRO-MANNA : Mix 100 grams of Microm Powder in 1 Liter of MICRO-MANNA liquid and utilize for 1 acre. Application Frequency : Treat soil before sowing at planting stage. Spray foliar and soil at flowering stage. Shelf Life & Packaging Shelf life : Best before 24 months, Stored in room temperature. Packaging : 1 Kg. Pouch. As organic agriculture builds soil fertilizers , this fertile new soil is increasingly populated by a diversity of microorganisms that create a resilient balance, thus making organic agriculture a much more solid contributor to food security than inorganic agriculture. [Read more] Downloads Product Information Label Information Click here for Product Enquiry Related Articles Organic agriculture stimulates species evenness for biological pest control, study finds Organic agriculture is a fairly simple thing on its basis — only use organic fertilizers, and do not use synthetic pesticides. That is... The five principles of water-friendly land stewardship Out of all the water in the world, only 3.5% is freshwater, and around 70% of it is currently trapped in the form of permanent ice. This... The end of green deserts? Organic agriculture boosts biodiversity by 30%, studies find. Everywhere around the world, but more so in the developing countries, vast deserts spring up from the ground and begin to cover formerly...

Partner with Indogulf BioAg for tailored agri-input solutions. We offer custom formulation services for biofertilizers, biostimulants & micronutrients to match your brand’s needs. Custom Formulation Tailored Microbial Product Design IndoGulf BioAg’s Custom Formulation service develops bespoke microbial solutions adapted to your specific requirements. Contact us Our scientists work closely with you to understand the crop, climate, soil conditions, or target issue at hand – whether it’s a need for a drought-tolerant biofertilizer for arid regions, a specialized microbial blend for a particular crop disease, or a bio-stimulant optimized for greenhouse production. To meet your specific agronomic or environmental goals, we begin by selecting and combining compatible microbial strains along with supporting ingredients. Each component is chosen to work synergistically—whether to boost nutrient uptake, suppress pathogens, or enhance stress tolerance—creating a targeted formulation tailored to your needs. This formulation process is iterative and grounded in data. At the lab scale, we test multiple strain blends and nutrient compositions, evaluating indicators such as plant growth response, metabolite production, and microbial stability. Adjustments to carriers, pH, and nutrient profiles ensure viability during storage and consistent performance during application. We also test for compatibility with standard agricultural practices—verifying that the formulation works seamlessly with fertilizers, pesticides, and various application methods like seed coating, foliar spray, or soil drenching. Once optimized, the prototype is validated through real-world pilot trials. This ensures that your final product is not only scientifically sound but also practical, effective, and uniquely suited to your operational challenges. CRO Services Highlights Targeted Solutions Design of microbial inoculants or consortia for specific crops, soil types, or environmental conditions (for example, saline soil bio-remediation blends or crop-specific probiotic mixes). Formulation R&D Systematic testing of different formulation constituents – including carrier materials, nutrient additives, and encapsulation techniques – to optimize stability and performance. Client Collaboration Interactive development process with your feedback and knowledge incorporated at each stage; we can start from an idea or enhance an existing product concept you have. Confidentiality & IP Security Strict protection of proprietary information – your custom formula remains exclusive to you, with clear agreements on intellectual property ownership for any novel developments. Performance Validation Comprehensive lab and field validation of the final formulation, complete with documentation and samples, so you move forward to commercialization with confidence. Create a microbial product as unique as your needs. Contact our formulation experts to begin developing a custom solution tailored to your crop or project. Contact us

Bifidobacterium breve aids in digestion, enhances immune function, and promotes gut health in infants and children, ensuring healthy growth and development. < Microbial Species Bifidobacterium breve Bifidobacterium breve aids in digestion, enhances immune function, and promotes gut health in infants and children, ensuring healthy growth and development. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Anti-Inflammatory Effects It helps reduce inflammation in the gut, contributing to overall gut health and potentially alleviating symptoms of inflammatory bowel conditions. Weight Management Support It may aid in weight management by influencing fat metabolism and reducing fat accumulation in the body. Immune System Boost This strain enhances immune function by stimulating the production of immune cells and improving the body’s defense against infections. Digestive Health Enhancement This probiotic improves digestive health by supporting a balanced gut microbiota and alleviating symptoms of constipation and diarrhea. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei More Products Resources Read all

Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut health by modulating the microbiome, strengthening the intestinal barrier, and producing antimicrobial compounds that inhibit pathogens. In food systems, it drives fermentation processes, producing lactic acid and bioactive metabolites that preserve food and enhance nutritional value, including B vitamins and antioxidants. In agriculture, L. plantarum offers significant benefits by controlling bacterial plant diseases, enhancing seed germination and seedling growth, improving root development, and inducing plant defense mechanisms. It supports plant growth by improving nutrient availability, enriching soil microbiota, and suppressing phytopathogens through the production of organic acids and antimicrobial peptides. Its genetic adaptability and metabolic versatility also make it valuable for enzyme production, metabolic engineering, and bioremediation, highlighting its role in sustainable health, agriculture, and bioprocessing applications. < Microbial Species Lactobacillus plantarum Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut health by modulating the microbiome, strengthening the intestinal barrier, and producing antimicrobial compounds that inhibit pathogens. In food systems, it drives fermentation processes, producing lactic acid and bioactive metabolites that preserve food and enhance nutritional value, including B vitamins and antioxidants. In agriculture, L. plantarum offers significant benefits by controlling bacterial plant diseases, enhancing seed germination and seedling growth, improving root development, and inducing plant defense mechanisms. It supports plant growth by improving nutrient availability, enriching soil microbiota, and suppressing phytopathogens through the production of organic acids and antimicrobial peptides. Its genetic adaptability and metabolic versatility also make it valuable for enzyme production, metabolic engineering, and bioremediation, highlighting its role in sustainable health, agriculture, and bioprocessing applications. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Acts as a Biofungicide: It suppresses fungal pathogens in plants through competitive exclusion and production of antimicrobial compounds. Boosts Immune Function: This probiotic stimulates antibody production and regulates immune responses in both plants and animals. Promotes Plant Growth: It improves root development and nutrient uptake by acting as a probiotic in the plant rhizosphere. Enhances Gut Health: Lactobacillus plantarum promotes gut health by balancing microbiota and improving nutrient absorption in humans and animals. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Review Articles: Tripathi, P., & Giri, S. S. (2014). Probiotic potential of Lactobacillus plantarum : A review. Indian Journal of Microbiology , 54 (1), 3-12. https://doi.org/10.1007/s12088-013-0414-7 Siezen, R. J., Van Hylckama Vlieg, J. E. T., & Hugenholtz, J. (2010). Genomics of lactic acid bacteria. Antonie van Leeuwenhoek , 98 (2), 127-150. https://doi.org/10.1007/s10482-010-9440-1 Meng, X., Zhang, Y., Zhao, J., Chen, W., & Zhang, H. (2020). Health benefits of Lactobacillus plantarum strains from different food sources. Food Science and Human Wellness , 9 (2), 135-141. https://doi.org/10.1016/j.fshw.2020.03.003 Vinderola, C. G., & Holt, P. S. (2021). Lactobacillus plantarum : A versatile platform for delivering health benefits. Microbial Cell Factories , 20 (1), 1-19. https://doi.org/10.1186/s12934-020-01494-w Research Papers on Specific Modes of Action: Kleerebezem, M., Hugenholtz, J., Van Kranenburg, R., De Vos, W. M., & Siezen, R. J. (2003). The complete genome sequence of Lactobacillus plantarum WCFS1 reveals the adaptation to its niche as a flexible starter in food fermentation. Nature Biotechnology , 21 (8), 933-940. https://doi.org/10.1038/nbt871 O’Callaghan, A., van Sinderen, D., Vaughan, E. E., & O’Sullivan, G. C. (2013). Lactobacillus plantarum as a model for exploring carbohydrate metabolism and its impact on gut microbiota and host health. Frontiers in Microbiology , 4 , 200. https://doi.org/10.3389/fmicb.2013.00200 Choi, C. H., Lee, J. W., & Lee, S. A. (2018). Lactobacillus plantarum K37 modulates the gut microbiota and immune responses in dextran sulfate sodium-induced colitis mice. Nutrients , 10 (11), 1794. https://doi.org/10.3390/nu10111794 de Vries, S., Degruttola, F.,ческим, M., & другие. (2020). Comparative genomics of Lactobacillus plantarum strains reveals genetic diversity and adaptation to different ecological niches. Microbial Genomics , 6 (10), e000429. (Link to journal: https://www.microbialgenomics.org/ ). You can search for the article using the DOI once on the page. Song, Y., Zhou, L., Song, X., Gao, H., & Tian, H. (2023). Lactobacillus plantarum : A promising bacterium for food fermentation and human health. Applied Microbiology and Biotechnology , 107 (5), 1527-1543. https://doi.org/10.1007/s00253-023-12443-z Mode of Action Lactobacillus plantarum exerts its beneficial effects through several key mechanisms: Production of Lactic Acid and Other Antimicrobial Compounds: It ferments sugars to produce lactic acid, which lowers the pH of its environment, inhibiting the growth of many spoilage and pathogenic bacteria. It can also produce other antimicrobial substances like bacteriocins (e.g., plantaricin), hydrogen peroxide (H2O2), and other organic acids (e.g., acetic acid). Competitive Exclusion: By adhering to and colonizing surfaces such as the intestinal lining or food matrices, L. plantarum competes with harmful microorganisms for essential nutrients and adhesion sites . This competition limits the ability of pathogens to establish and proliferate. Enhancement of Gut Barrier Function: In the gastrointestinal tract, L. plantarum can contribute to the integrity of the intestinal barrier. It can stimulate the production of mucins , which form a protective layer, and enhance the expression of tight junction proteins , which reduce gut permeability and prevent the translocation of harmful substances. Modulation of the Immune System: L. plantarum interacts with the host's immune system. This interaction can involve: Influencing the production of cytokines (signaling molecules that regulate immune responses). Modulating the activity of immune cells such as macrophages, dendritic cells, and T cells. Contributing to the balance between pro-inflammatory and anti-inflammatory responses. Production of Bioactive Compounds: During its metabolic activity, particularly in fermentation processes, L. plantarum can synthesize various bioactive compounds, including: Vitamins: Such as certain B vitamins and vitamin K. Conjugated Linoleic Acid (CLA): Known for its potential health benefits. Exopolysaccharides (EPS): Complex carbohydrates that can have prebiotic effects and influence gut health. Improvement of Nutrient Digestion and Absorption: L. plantarum possesses a variety of enzymes that can break down complex carbohydrates (e.g., polysaccharides, oligosaccharides), proteins, and fats. This enzymatic activity can enhance the digestion of food and potentially improve the absorption of released nutrients by the host. It can also contribute to the degradation of anti-nutritional factors present in food. Additional Info Target pests: Bacterial canker or blast in kiwifruit, angular leaf spot in strawberry plants, bacterial canker of stone fruit Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 1 x 10⁸ CFU per gram Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Seed Dressing Method: Mix Lactobacillus plantarum with crude sugar in sufficient water to make a slurry and coat seeds. Dry in shade and sow / broadcast / dibble in the field. Do not store treated / coated seeds for more than 24 hours. Soil Application Method: Mix at recommended doses with compost and apply at early life stages of crop along with other biofertilizers. First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Mix Lactobacillus plantarum at recommended doses in sufficient water and drench soil at early leaf stage / 2-4 leaf stage / early crop life cycle. Drip Irrigation: If there are insoluble particles, filter the solution and add to the drip tank. For long duration crops / Perennial / Orchard crops: Dissolve Lactobacillus plantarum at recommended doses in sufficient water and apply as a drenching spray near the root zone twice a year. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. FAQ What is Lactobacillus plantarum ? Lactobacillus plantarum is a widespread and versatile species of lactic acid bacteria. It is Gram-positive, rod-shaped, and facultative anaerobic, meaning it can grow with or without oxygen. It's commonly found in various fermented foods (like sauerkraut, pickles, sourdough), the human gastrointestinal tract, and plant surfaces. What are the potential health benefits associated with Lactobacillus plantarum ? Research suggests various potential health benefits, including: Improved digestive health and relief from symptoms of irritable bowel syndrome (IBS). Enhanced immune system function. Reduction in cholesterol levels. Antioxidant activity. Potential anti-inflammatory effects. Improved nutrient absorption. Where can Lactobacillus plantarum be found? It is naturally present in: Fermented foods: Sauerkraut, kimchi, pickles, sourdough bread, some cheeses. The human gastrointestinal tract. Saliva. Plant surfaces. * Dairy products (in some cases, as a probiotic culture). Is Lactobacillus plantarum safe for consumption? Generally, Lactobacillus plantarum is considered safe for consumption and is granted GRAS (Generally Recognized as Safe) status by the U.S. Food and Drug Administration. However, individuals with severely compromised immune systems should consult their healthcare provider before consuming large amounts of probiotics. How is Lactobacillus plantarum used in food production? It plays a crucial role in the fermentation of various foods, contributing to their flavor, texture, and preservation by producing lactic acid and other antimicrobial compounds. It is also used as a starter culture in some dairy products and as a probiotic supplement. Sustainability Advantage Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

< Crop Kits Wheat Fertilizers A specialized range of biological and botanical formulations designed to enhance wheat crop growth, improve nutrient uptake, boost disease resistance, and support seed germination. These products combine bio-stimulants, microbial solutions, and natural extracts to maximize yield and crop health sustainably. Product Enquiry What Why How What it is Wheat Fertilizers are a curated line of biological and natural inputs—including bio-stimulants, microbial blends, seed treatments, and pest management solutions—designed specifically for wheat cultivation. Why is it important Using tailored wheat fertilizers promotes healthier plants, higher yields, and more resilient crops. They reduce the need for synthetic inputs, improve sustainability, and help farmers achieve consistent productivity—even under challenging soil and climate conditions. How it works These products work by enhancing soil health, stimulating root growth, improving nutrient uptake (especially nitrogen, phosphorus, and potassium), and increasing resistance to pests and diseases. They support key crop stages like germination, tillering, flowering, and grain filling through targeted biological activity and plant-available nutrients. Subcategory Our Products Explore our tailored Wheat Fertilizer solutions—designed to enhance root growth, nutrient uptake, and crop resilience for healthier plants and higher yields. Aminomax SP Aminomax SP is a biostimulant rich in amino acids derived from plant protein hydrolysates using enzymatic hydrolysis. View Product Annomax Annomax is a botanical extract from Annona squamosa seeds, containing 1% Squamocin (Annonin) as an emulsifiable concentrate. View Product BioProtek Bioprotek is a microbial plant growth promoter that protects leaves and fruits and enhances root-zone activity. View Product Biocupe Biocupe is a spore-based biofungicide containing Chaetomium cupreum for foliar and soil use against fungal diseases. View Product Neem Plus Neem Plus is a water-soluble neem and karanja-based bio-formulation targeting over 400 crop pests. View Product Seed Protek SeedProtek is a seed treatment with Mycorrhiza, PGPR, and nutrient-mobilizing microbes for germination and stress tolerance. View Product Silicomax Silicomax is an organo-silicon adjuvant that improves wetting, sticking, and absorption of agricultural sprays. View Product 1 1 ... 1 ... 1 Resources Read all

Nano Pot (K) fertilizers improve photosynthetic activities that results in increased synthesis of carbohydrates, fats, and protein. Nano Pot (K) Fertilizers Recommended to be used for all crops This is Nano Potassium Nitrate fertilizers which improve photosynthetic activities that result in increased synthesis of carbohydrates, fats, and protein. Nano pot is a customized liquid potassium nutrient premix containing particulates of ionized potassium embedded in a colloidal amino acid matrix; along with phytase and phosphase enzymes for use in agricultural fertilization programs and animal feed supplementation. Benefits Enhance root growth and development and improves drought tolerance Decreases the intensity of chlorosis Increases protein content in plants Enhance plant cell enlargement Improves color of fruits and flowers. Enhance the growth of young (meristematic) tissues Improve the sugar content of crops such as fruits, carrots and sweet potatoes. Improves the water utilization efficiency of the plant in general. Composition/Technical Specifications Every 1 litre gives 32.82g of Potassium, 11.757g of Nitrogen equivalent about 1.6kg of Potassium chloride and 1837.25g of Crude Protein. Dosage and method of Application Foliar Spray : 500ml/Acre once in 10-15 days Compatibility Compatible with chemical fertilizers and chemical pesticides. Shelf Life & Packaging Shelf life : Best before 24 months, Stored in room temperature. Packaging : 5 Ltx2/Corrugated Cardboard Box Symptoms of Potassium Deficiency Brown scorching and curling of leaf tips as well as chlorosis (yellowing) between leaf veins Appearance of purple spots on the undersides of the leaf Reduction on plant growth, root development Delay in seed and fruit development of the plant For more bio fertilizers visit Nano fertilizers Downloads Product Information Click here for Product Enquiry

Indogulf BioAg is a leading and the most trusted agricultural probiotics manufacturer in India offering Organic Fertilizers, Biological Inoculants to maximize Growth & Yield. Meet the Brands Shaping the Future of Agriculture Grow-Mate A soil-first solution that rejuvenates degraded fields by enriching the rhizosphere with essential microbial life and organic matter—helping roots explore deeper, access more, and thrive longer. Visit website Universal Microbes One formula, countless applications. Universal Microbes simplify biological farming with a resilient blend that works across climates, crops, and soil types—ideal for growers who need dependable results with minimal fuss. Visit website Super Microbes Built for high-stakes cultivation, Super Microbes bring precision bioactivity to cannabis and specialty crops, unlocking better terpene profiles, stronger resistance, and top-shelf results—naturally. Visit website Mykrobak More than just mycorrhizae. Mykrobak synchronizes fungal and bacterial allies to expand nutrient highways underground—perfect for plants under stress, transitioning soils, or growers pushing for maximum efficiency. View products Nano Fertilizers Nano Fertilizers Nutrients, redesigned. Our nano-formulations deliver ultra-efficient feeding with zero mess and minimal runoff—giving plants exactly what they need, precisely when they need it. View products Uniting science and agriculture for sustainable soil enrichment. Contact us