Cellulomonas gelida is a cellulolytic bacterium that aids in the efficient decomposition of crop residues, contributing to effective compost production. By breaking down complex plant materials, it enhances nutrient cycling and improves soil fertility. This bacterium is instrumental in sustainable agricultural practices, supporting organic matter recycling and promoting healthier, more productive soils. < Microbial Species Cellulomonas gelida Cellulomonas gelida is a cellulolytic bacterium that aids in the efficient decomposition of crop residues, contributing to effective compost production. By breaking down complex plant… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Reduces composting odor This bacterium helps in minimizing unpleasant odors associated with composting processes. Accelerates composting efficiency Cellulomonas gelida enhances the speed at which organic materials decompose during composting. Environmentally friendly Cellulomonas gelida contributes to sustainable composting practices without adverse environmental impacts. Increases nutrient content It enriches the composted materials with higher nutrient levels beneficial for plant growth. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Aspergillus niger Aspergillus oryzae Cellulomonas carate Cellulomonas uda More Products Resources Read all

Bifidobacterium animalis supports gut health, aids digestion, and boosts immunity, promoting a balanced intestinal flora for optimal digestive wellness. < Microbial Species Bifidobacterium animalis Bifidobacterium animalis supports gut health, aids digestion, and boosts immunity, promoting a balanced intestinal flora for optimal digestive wellness. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Support It strengthens the immune system by stimulating the production of immune cells, helping the body combat infections and illnesses. Lactose Digestion Support This strain aids lactose digestion, making it beneficial for individuals with lactose intolerance by reducing discomfort and enhancing nutrient absorption. Gut Health Promotion This bacterium produces short-chain fatty acids (SCFAs) that nourish colon cells, maintaining a healthy gut barrier and reducing inflammation for digestive health. Digestive Health Enhancement This probiotic improves digestive health by balancing gut microbiota, alleviating constipation, and promoting regular bowel movements for gut function. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei More Products Resources Read all

Leading manufacturer & exporter of Nano Zinc Fertilizer. Enhance plant growth with our advanced, eco-friendly solutions. High quality and global shipping. < Nano Fertilizers Nano Zinc Nano zinc particles offering bioavailable zinc, crucial for optimal plant growth and development, addressing zinc deficiencies, particularly beneficial in early plant growth stages. Product Enquiry Download Brochure Benefits Enhances Plant Health Supports improved overall plant health and vitality. Boosts Resistance Against Pests and Diseases Strengthens plant defenses against pathogens. Increases Nutrient Holding Capacity Enhances the plant's ability to retain energy and nutrients. Builds Critical Zinc Levels Ensures adequate zinc levels critical for plant functions. Components Composition (%) w/w Zinc Sulphate NLT 1.5 Organic Acid 3.5 Biopolymers 1.1 Aqua q.s Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Compatibility: Compatible with chemical fertilizers and chemical pesticides Shelf life: Best before 24 months when stored at room temperature Packaging: 25 liters Symptoms of Zinc Deficiency Reduced root growth and activity Lower microbial activity in the soil which decreases zinc release from soil organic matter Plants are stunted and shows dusty brown spots on upper leaves New leaves are often smaller and narrower Show delayed maturity, short internodes and a decrease in leaf size Presence of mottled leaves with irregular chlorotic areas. Why choose this product? Content coming soon! Key Benefits at a Glance Content coming soon! Sustainability Advantage Content coming soon! Dosage & Application Foliar Spray: Dissolve 0.5ml in a liter of water and spray on both surfaces of the leaves. Can be sprayed anytime. Nano Zinc is not photosensitive.Soil Application: Apply 2.5L per acre during sowing or transplantation. FAQ Content coming soon! Related Products Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Chitosan Nano Copper Nano Iron Nano Potassium More Products Resources Read all

Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut health by modulating the microbiome, strengthening the intestinal barrier, and producing antimicrobial compounds that inhibit pathogens. In food systems, it drives fermentation processes, producing lactic acid and bioactive metabolites that preserve food and enhance nutritional value, including B vitamins and antioxidants. In agriculture, L. plantarum offers significant benefits by controlling bacterial plant diseases, enhancing seed germination and seedling growth, improving root development, and inducing plant defense mechanisms. It supports plant growth by improving nutrient availability, enriching soil microbiota, and suppressing phytopathogens through the production of organic acids and antimicrobial peptides. Its genetic adaptability and metabolic versatility also make it valuable for enzyme production, metabolic engineering, and bioremediation, highlighting its role in sustainable health, agriculture, and bioprocessing applications. < Microbial Species Lactobacillus plantarum Lactobacillus plantarum is a facultative heterofermentative bacterium with diverse applications in health, agriculture, food technology, and biotechnology. Known for its probiotic properties, it enhances gut… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Acts as a Biofungicide: It suppresses fungal pathogens in plants through competitive exclusion and production of antimicrobial compounds. Boosts Immune Function: This probiotic stimulates antibody production and regulates immune responses in both plants and animals. Promotes Plant Growth: It improves root development and nutrient uptake by acting as a probiotic in the plant rhizosphere. Enhances Gut Health: Lactobacillus plantarum promotes gut health by balancing microbiota and improving nutrient absorption in humans and animals. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Review Articles: Tripathi, P., & Giri, S. S. (2014). Probiotic potential of Lactobacillus plantarum : A review. Indian Journal of Microbiology , 54 (1), 3-12. https://doi.org/10.1007/s12088-013-0414-7 Siezen, R. J., Van Hylckama Vlieg, J. E. T., & Hugenholtz, J. (2010). Genomics of lactic acid bacteria. Antonie van Leeuwenhoek , 98 (2), 127-150. https://doi.org/10.1007/s10482-010-9440-1 Meng, X., Zhang, Y., Zhao, J., Chen, W., & Zhang, H. (2020). Health benefits of Lactobacillus plantarum strains from different food sources. Food Science and Human Wellness , 9 (2), 135-141. https://doi.org/10.1016/j.fshw.2020.03.003 Vinderola, C. G., & Holt, P. S. (2021). Lactobacillus plantarum : A versatile platform for delivering health benefits. Microbial Cell Factories , 20 (1), 1-19. https://doi.org/10.1186/s12934-020-01494-w Research Papers on Specific Modes of Action: Kleerebezem, M., Hugenholtz, J., Van Kranenburg, R., De Vos, W. M., & Siezen, R. J. (2003). The complete genome sequence of Lactobacillus plantarum WCFS1 reveals the adaptation to its niche as a flexible starter in food fermentation. Nature Biotechnology , 21 (8), 933-940. https://doi.org/10.1038/nbt871 O’Callaghan, A., van Sinderen, D., Vaughan, E. E., & O’Sullivan, G. C. (2013). Lactobacillus plantarum as a model for exploring carbohydrate metabolism and its impact on gut microbiota and host health. Frontiers in Microbiology , 4 , 200. https://doi.org/10.3389/fmicb.2013.00200 Choi, C. H., Lee, J. W., & Lee, S. A. (2018). Lactobacillus plantarum K37 modulates the gut microbiota and immune responses in dextran sulfate sodium-induced colitis mice. Nutrients , 10 (11), 1794. https://doi.org/10.3390/nu10111794 de Vries, S., Degruttola, F.,ческим, M., & другие. (2020). Comparative genomics of Lactobacillus plantarum strains reveals genetic diversity and adaptation to different ecological niches. Microbial Genomics , 6 (10), e000429. (Link to journal: https://www.microbialgenomics.org/ ). You can search for the article using the DOI once on the page. Song, Y., Zhou, L., Song, X., Gao, H., & Tian, H. (2023). Lactobacillus plantarum : A promising bacterium for food fermentation and human health. Applied Microbiology and Biotechnology , 107 (5), 1527-1543. https://doi.org/10.1007/s00253-023-12443-z Mode of Action Lactobacillus plantarum exerts its beneficial effects through several key mechanisms: Production of Lactic Acid and Other Antimicrobial Compounds: It ferments sugars to produce lactic acid, which lowers the pH of its environment, inhibiting the growth of many spoilage and pathogenic bacteria. It can also produce other antimicrobial substances like bacteriocins (e.g., plantaricin), hydrogen peroxide (H2O2), and other organic acids (e.g., acetic acid). Competitive Exclusion: By adhering to and colonizing surfaces such as the intestinal lining or food matrices, L. plantarum competes with harmful microorganisms for essential nutrients and adhesion sites . This competition limits the ability of pathogens to establish and proliferate. Enhancement of Gut Barrier Function: In the gastrointestinal tract, L. plantarum can contribute to the integrity of the intestinal barrier. It can stimulate the production of mucins , which form a protective layer, and enhance the expression of tight junction proteins , which reduce gut permeability and prevent the translocation of harmful substances. Modulation of the Immune System: L. plantarum interacts with the host's immune system. This interaction can involve: Influencing the production of cytokines (signaling molecules that regulate immune responses). Modulating the activity of immune cells such as macrophages, dendritic cells, and T cells. Contributing to the balance between pro-inflammatory and anti-inflammatory responses. Production of Bioactive Compounds: During its metabolic activity, particularly in fermentation processes, L. plantarum can synthesize various bioactive compounds, including: Vitamins: Such as certain B vitamins and vitamin K. Conjugated Linoleic Acid (CLA): Known for its potential health benefits. Exopolysaccharides (EPS): Complex carbohydrates that can have prebiotic effects and influence gut health. Improvement of Nutrient Digestion and Absorption: L. plantarum possesses a variety of enzymes that can break down complex carbohydrates (e.g., polysaccharides, oligosaccharides), proteins, and fats. This enzymatic activity can enhance the digestion of food and potentially improve the absorption of released nutrients by the host. It can also contribute to the degradation of anti-nutritional factors present in food. Additional Info Target pests: Bacterial canker or blast in kiwifruit, angular leaf spot in strawberry plants, bacterial canker of stone fruit Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 1 x 10⁸ CFU per gram Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Soluble Powder: 1 x 10⁸ CFU per gram Foliar Application: 1 Acre dose: 1 Kg, 1 Ha dose: 2.5 Kg Soil Application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg, 1 Ha dose: 25-125 Kg Seasonal Crops: First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Soil Application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 kg, 1 Ha dose: 25 - 125 Kg. Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Lactobacillus plantarum + 10 g crude sugar Seed Dressing Method: Mix Lactobacillus plantarum with crude sugar in sufficient water to make a slurry and coat seeds. Dry in shade and sow / broadcast / dibble in the field. Do not store treated / coated seeds for more than 24 hours. Soil Application Method: Mix at recommended doses with compost and apply at early life stages of crop along with other biofertilizers. First application: At land preparation stage / sowing / planting. Second application: Three weeks after the first application. Mix Lactobacillus plantarum at recommended doses in sufficient water and drench soil at early leaf stage / 2-4 leaf stage / early crop life cycle. Drip Irrigation: If there are insoluble particles, filter the solution and add to the drip tank. For long duration crops / Perennial / Orchard crops: Dissolve Lactobacillus plantarum at recommended doses in sufficient water and apply as a drenching spray near the root zone twice a year. It is recommended to have the first application before the onset of the main monsoon / rainfall / spring season and the second application after the main monsoon / rainfall / autumn / fall season. FAQ What is Lactobacillus plantarum ? Lactobacillus plantarum is a widespread and versatile species of lactic acid bacteria. It is Gram-positive, rod-shaped, and facultative anaerobic, meaning it can grow with or without oxygen. It's commonly found in various fermented foods (like sauerkraut, pickles, sourdough), the human gastrointestinal tract, and plant surfaces. What are the potential health benefits associated with Lactobacillus plantarum ? Research suggests various potential health benefits, including: Improved digestive health and relief from symptoms of irritable bowel syndrome (IBS). Enhanced immune system function. Reduction in cholesterol levels. Antioxidant activity. Potential anti-inflammatory effects. Improved nutrient absorption. Where can Lactobacillus plantarum be found? It is naturally present in: Fermented foods: Sauerkraut, kimchi, pickles, sourdough bread, some cheeses. The human gastrointestinal tract. Saliva. Plant surfaces. * Dairy products (in some cases, as a probiotic culture). Is Lactobacillus plantarum safe for consumption? Generally, Lactobacillus plantarum is considered safe for consumption and is granted GRAS (Generally Recognized as Safe) status by the U.S. Food and Drug Administration. However, individuals with severely compromised immune systems should consult their healthcare provider before consuming large amounts of probiotics. How is Lactobacillus plantarum used in food production? It plays a crucial role in the fermentation of various foods, contributing to their flavor, texture, and preservation by producing lactic acid and other antimicrobial compounds. It is also used as a starter culture in some dairy products and as a probiotic supplement. Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Acidithiobacillus thiooxidans is a potent sulfur-oxidizing bacterium that enhances soil sulfur availability, drives bioleaching of metals, and contributes to wastewater and sludge treatment, supporting sustainable agriculture and bioremediation. < Microbial Species Thiobacillus thiooxidans Acidithiobacillus thiooxidans is a potent sulfur-oxidizing bacterium that enhances soil sulfur availability, drives bioleaching of metals, and contributes to wastewater and sludge treatment, supporting sustainable… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Sulfur Solubilization for Nutrient Access: Effectively solubilizes sulfur compounds in soil, enhancing sulfur availability for crops and improving their growth potential. Improved Soil Fertility: Contributes to soil fertility by promoting the cycling of nutrients, leading to healthier crops and increased agricultural productivity. Support for Sustainable Agriculture: Encourages sustainable farming practices by reducing the need for chemical fertilizers and promoting natural soil enrichment through microbial action. Bioremediation of Polluted Sites: Plays a key role in bioremediation by degrading toxic substances in contaminated soils, thus aiding environmental restoration efforts. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Co-application with polysulfide pellets improved soil sulfate by 28% over controls. link.springer Phosphate rock solubilization protocol yielded 45 mg P/L after recovery phase. link.springer Chromium bioleaching from tannery sludge achieved 97.1% removal with co-culture of A. thiooxidans and A. ferrooxidans. linkinghub.elsevier Genomic analysis reveals multiple HDR-like and Sox operons enabling robust sulfur metabolism under extreme conditions. pmc.ncbi.nlm.nih Mode of Action Acidithiobacillus thiooxidans employs a multi-enzyme network to oxidize reduced inorganic sulfur compounds (RISCs) into sulfate: Elemental Sulfur Oxidation: Sulfur dioxygenase (SDO) and sulfur oxygenase reductase (SOR) convert S⁰ to sulfite and thiosulfate. Thiosulfate Pathways: Sox system oxidizes thiosulfate directly to sulfate. Thiosulfate: quinone oxidoreductase (TQO) generates tetrathionate, subsequently hydrolyzed by tetrathionate hydrolase (TetH). pmc.ncbi.nlm.nih Sulfide Oxidation: Sulfide:quinone oxidoreductase (SQR) catalyzes sulfide to elemental sulfur or polysulfide, feeding into other oxidation routes. Sulfite to Sulfate: Periplasmic sulfite oxidase (SOX) finalizes the conversion to sulfate, releasing protons that acidify the environment and mobilize metals. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seedling Treatment : Prepare a mixture of 100 grams Thiobacillus Thiooxidans in sufficient water. Dip the roots of the seedlings into the mixture for 30 minutes before planting. Soil Treatment : Mix 3-5 kg per acre of Thiobacillus Thiooxidans with organic manure/organic fertilizers. Irrigation : Mix 3 kg per acre of Thiobacillus Thiooxidans in a sufficient amount of water and run into the drip lines. FAQ What is Thiobacillus thiooxidans used for? It oxidizes elemental sulfur into plant-available sulfate, serves in biofertilizers for S-deficient soils, and drives bioleaching of metals from ores and wastes. link .springer+1 Where is Acidithiobacillus ferrooxidans found? A. ferrooxidans thrives in acid mine drainage, sulfide-rich soils, and industrial effluents, often co-existing with A. thiooxidans in biomining environments. linkinghub.elsevier What does Thiobacillus ferrooxidans do? It oxidizes Fe²⁺ to Fe³⁺ via rusticyanin and cytochromes, acidifies its environment, and solubilizes iron and other metals for agricultural and industrial applications. universalmicrobes Is Thiobacillus ferrooxidans harmful or beneficial? Beneficial for bioleaching and soil micronutrient mobilization, but its acid production can accelerate concrete corrosion and acidify effluents if unmanaged. e3s-conferences How does Thiobacillus thiooxidans help in bioleaching? By producing sulfuric acid through sulfur oxidation, it lowers pH, solubilizes metal sulfides, and enhances metal recovery from ores and industrial wastes. linkinghub.elsevier Can Thiobacillus species improve soil fertility? Yes—by oxidizing sulfur compounds to sulfate, they sustain plant sulfur nutrition, stimulate microbial diversity, and improve soil structure and nutrient cycling. link .springer Are Thiobacillus bacteria used in wastewater treatment? They are employed for desulfurization and heavy metal removal in tannery, municipal, and industrial wastewaters via sulfur oxidation and acidification processes. hindawi+1 Related Products Saccharomyces cerevisiae Bacillus polymyxa Acidithiobacillus novellus Thiobacillus novellus Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Bacillus Spp. is a plant growth-promoting bacteria that solubilizes silica content in the soil, triggering plant growth and preventing pathogen infection. < Microbial Species Bacillus spp. Bacillus Spp. is a plant growth-promoting bacteria that solubilizes silica content in the soil, triggering plant growth and preventing pathogen infection. Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Dressing 1kg Wettable Powder: 10g Bacillus spp. + 10g crude sugar Soluble Powder: 1g Bacillus spp. + 10g crude sugar Seed Dressing Method Mix Bacillus spp. with crude sugar in sufficient water to make a slurry. Coat seeds and dry in shade. Sow/broadcast/dibble in the field immediately. Do not store treated/coated seeds for more than 24 hours. Note: Do not store Bacillus spp. solution for more than 24 hours after mixing it in water. FAQ Content coming soon! Related Products Bacillus mycoides More Products Resources Read all

Ut sit amet massa nec ipsum egestas accumsan. Maecenas volutpat magna at metus cursus dignissim. Posted on September 18, 2025 Aliquam ultricies tincidunt nibh, sed volutpat odio posuere non. Sed vitae sem commodo, gravida elit non, euismod elit. Vestibulum at erat sed nunc porttitor mattis nec vel nunc. Etiam nec neque a magna consequat sagittis et at lacus. Curabitur sit amet convallis nulla, a scelerisque ligula. Proin finibus rhoncus ligula, nec commodo lectus rhoncus ac. Vestibulum a est viverra, laoreet eros ac, ullamcorper sem. Vivamus fermentum, ex ac hendrerit pretium, orci lacus tristique leo, a dapibus nisi nisl vel ante. Etiam mattis congue sem, vel commodo metus. Quisque in diam sit amet risus tristique suscipit. Sed eu sapien in eros porttitor dapibus. Nulla volutpat sapien sed velit sodales hendrerit. Donec ac ex nec risus porttitor hendrerit. Praesent gravida, ligula sed interdum gravida, ante urna egestas justo, in varius orci leo in magna. Sed elementum leo et enim interdum malesuada. Aliquam accumsan risus sed mauris luctus, sed tincidunt eros sagittis. Nulla viverra dignissim massa, vel sagittis leo gravida sit amet. Proin luctus libero purus, vitae cursus ante hendrerit vitae. Ut sit amet massa nec ipsum egestas accumsan. Maecenas volutpat magna at metus cursus dignissim. Pellentesque venenatis nisl ut leo volutpat volutpat. Sed ornare a turpis ut finibus. Integer consectetur arcu nisi, eu sagittis orci pretium ac. Quisque dapibus sapien id tortor scelerisque bibendum. Integer eget vulputate magna, sed iaculis leo. Nunc volutpat blandit ullamcorper. Suspendisse mollis vitae ligula at elementum. Vestibulum ac orci sagittis, fermentum ante non, egestas mauris. Donec id libero sit amet purus rhoncus suscipit vel eget magna. Sed aliquet vehicula justo nec efficitur. Cras in ligula non libero maximus viverra in eget leo. # # # About Indogulg BioAg Indogulf BioAg is the dedicated bio-technology division set-up under the Indogulf Group. We are pioneers in the development of biological inoculant, organic fertilizer and mycorrhiza (VAM). Our research & manufacturing facility is located in Salem, a small town in South India that is known for it’s rich underground water that promotes an extensive microbial population, making it an ideal hub for microbial bioscience. # # # Contact +1 437 774 3831 biosolutions@indogulfgroup.com What's New

Lactobacillus johnsonii enhances gut health, supports immune function, and helps maintain a balanced intestinal microbiota for optimal health. < Microbial Species Lactobacillus johnsonii Lactobacillus johnsonii enhances gut health, supports immune function, and helps maintain a balanced intestinal microbiota for optimal health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Immune System Enhancement This strain boosts immune function by increasing the production of antibodies and enhancing the body’s defenses against infections. Fermentation Agent This probiotic is commonly used in dairy fermentation, contributing to the production of yogurt and cheese with beneficial effects. Digestive Health Support It promotes a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and improving overall digestion. Cholesterol Management It may help lower cholesterol levels by binding bile acids, supporting cardiovascular health and overall well-being. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Serratia marcescens is a highly adaptable Gram-negative bacterium renowned for its diverse metabolic capabilities and significant applications across environmental sustainability, agriculture, and biotechnology. This remarkable microorganism is characterized by its ability to produce prodigiosin, a vibrant red pigment, and its effectiveness in promoting plant health and bioremediating various pollutants. < Microbial Species Serratia marcescens Serratia marcescens is a highly versatile and adaptable bacterium with a wide range of applications in environmental sustainability, agriculture, and biotechnology. Its unique metabolic capabilities… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Biofilm Formation for Long-term Protection Forms biofilms on roots, providing long-term protection against nematodes. Plant Growth Stimulation Stimulates plant growth through the production of auxins. Enzymatic Degradation of Nematode Cuticles Produces extracellular enzymes that degrade nematode cuticles, facilitating invasion and subsequent parasitism. Versatility in Bioremediation Exhibits metabolic capabilities useful in bioremediation processes. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Application of Serratia marcescens RZ-21 significantly enhances ..., accessed April 24, 2025, https://pubmed.ncbi.nlm.nih.gov/25640613/ The man, the plant, and the insect: shooting host specificity determinants in Serratia marcescens pangenome - Frontiers, accessed April 24, 2025, https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2023.1211999/full Chitinase from a Novel Strain of Serratia marcescens JPP1 for ..., accessed April 24, 2025, https://pmc.ncbi.nlm.nih.gov/articles/PMC4000942/ The chitinase of Serratia marcescens - Canadian Science Publishing, accessed April 24, 2025, https://cdnsciencepub.com/doi/10.1139/m69-122 Influence of Serratia marcescens TRS-1 on growth promotion and induction of resistance in Camellia sinensis against Fomes lamaoensis - Taylor & Francis Online, accessed April 24, 2025, https://www.tandfonline.com/doi/pdf/10.1080/17429140903551738 A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives - MDPI, accessed April 24, 2025, https://www.mdpi.com/2311-7524/10/8/805 The endophytic bacterial entomopathogen Serratia marcescens promotes plant growth and improves resistance against Nilaparvata lugens in rice - ResearchGate, accessed April 24, 2025, https://www.researchgate.net/publication/357428011_The_endophytic_bacterial_entomopathogen_Serratia_marcescens_promotes_plant_growth_and_improves_resistance_against_Nilaparvata_lugens_in_rice Mode of Action Biofilm Formation for Long-term Protection: Forms biofilms on plant roots providing sustained protection against nematodes 1 and potentially enhancing nutrient uptake. Plant Growth Stimulation: Stimulates plant growth through the production of auxins (like IAA) , siderophores 40 , and by enhancing nutrient availability, particularly phosphorus and zinc. Enzymatic Degradation of Nematode Cuticles: Produces extracellular enzymes, including chitinases , that degrade nematode cuticles, facilitating invasion and parasitism by beneficial organisms or directly impacting harmful nematodes. Versatility in Bioremediation: Exhibits metabolic capabilities useful in a wide range of bioremediation processes, effectively breaking down various environmental pollutants. Enhancement of Stress Tolerance: Helps plants withstand various environmental stresses, including drought and salinity, by inducing stress tolerance mechanisms and modulating osmoprotectant levels. Additional Info Target Pests: Effective against various soil-borne pests and pathogens, including Fusarium and Rhizoctonia , and certain foliar pests like aphids. Recommended Crops: Suitable for a wide range of crops, including tomatoes , bananas, rice, cucumbers, peppers, sorghum, wheat , strawberries , and many others. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Research suggests compatibility with Trichoderma species. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customer requirements. Dosage & Application The water-soluble powder formulation of Serratia marcescens is designed for ease of use and maximum efficacy across various applications, including bioremediation, pest control, nutrient cycling, and agricultural support. Follow the instructions below to ensure optimal results. General Guidelines Preparation :Dissolve the required quantity of S. marcescens powder in clean, non-chlorinated water. Chlorinated water may reduce bacterial activity. Use a container or tank with adequate mixing capability to ensure the powder dissolves evenly. Activation Time :Allow the solution to sit for 15-30 minutes after mixing to activate the microbial population before application. Application Timing : Apply early in the morning or late in the afternoon to avoid high temperatures and UV exposure, which can reduce bacterial efficacy. Dosage Recommendations 1. Bioremediation of Soil and Water Target : Heavy metals, hydrocarbons, and organic pollutants. Dosage : Dissolve 1-2 kg of powder in 200-400 liters of water per hectare for soil application. For water bodies, use 5-10 g per cubic meter of contaminated water. Application : Spray uniformly over the contaminated area or introduce directly into the polluted water body. Reapply every 3-4 weeks for sustained results. 2. Pest Biocontrol in Agriculture Target : Soil-borne pests and pathogens. Dosage : Dissolve 500 g of powder in 100 liters of water per hectare. Application : Foliar Spray : Use a sprayer to apply evenly over plant foliage. Soil Drench : Apply directly to the root zone for pest suppression and nutrient cycling. Frequency : Reapply every 2-3 weeks or as needed based on pest pressure. 3. Nutrient Cycling in Organic Agriculture Target : Soil enrichment and nutrient recycling. Dosage : Dissolve 1 kg of powder in 200 liters of water per hectare. Application : Apply as a soil drench or through fertigation systems. Frequency : Apply once at the start of the growing season and repeat every 4-6 weeks for ongoing soil health improvement. 4. Hydrocarbon and Waste Biodegradation Target : Hydrocarbons and organic waste in soil or industrial effluents. Dosage : Dissolve 1-2 kg of powder in 200-400 liters of water per hectare. Application : Spray over the waste site or contaminated area, ensuring even coverage. For industrial effluents, introduce directly into the waste stream. Frequency : Reapply every 4 weeks until complete remediation is achieved. FAQ What is the significance of Serratia marcescens in agricultural and biotech contexts? Serratia marcescens is a bacterium that has garnered attention in both agriculture and biotechnology due to its diverse metabolic capabilities and potential applications, ranging from biocontrol to pigment production. Can Serratia marcescens be used as a biocontrol agent in agriculture? Yes, certain strains of Serratia marcescens have demonstrated potential as biocontrol agents against various plant pathogens, including fungi and nematodes. They can produce antimicrobial compounds and exhibit other mechanisms that suppress disease in crops. For example, some strains have shown efficacy against fungal diseases in fruits and vegetables. What are the biotechnological applications of the prodigiosin pigment produced by Serratia marcescens ? Prodigiosin, the vibrant red pigment produced by Serratia marcescens , has attracted significant interest in biotechnology. It exhibits various biological activities, including antimicrobial, anticancer, and immunosuppressive properties, making it a potential source for pharmaceuticals, dyes, and other high-value compounds. Research is ongoing to optimize its production and application. How is research exploring the agricultural and biotechnological potential of Serratia marcescens conducted? Research involves isolating and characterizing different strains of Serratia marcescens , studying their mechanisms of action (e.g., antimicrobial production, enzyme activity), optimizing growth conditions for metabolite production, and conducting field trials for biocontrol applications. Modern genomic and proteomic techniques play a vital role in understanding and harnessing the potential of this bacterium. What are some examples of potential agricultural applications of Serratia marcescens ? Potential applications include seed treatments to protect against soilborne pathogens, foliar sprays to control fungal diseases, and the development of biofertilizers or biostimulants that enhance plant growth. Research is exploring its use in sustainable agriculture to reduce reliance on synthetic pesticides and fertilizers. How is the production of prodigiosin being explored for industrial biotechnology? Biotechnologists are investigating various methods to enhance prodigiosin production through fermentation optimization, genetic engineering of Serratia marcescens strains, and the development of efficient extraction and purification techniques. The goal is to make its production economically viable for diverse applications. Related Products Paecilomyces lilacinus Pochonia chlamydosporia Verticillium chlamydosporium More Products Resources Read all

Manufacturer & exporter of Udbatta Disease protection kit for rice. Ensure healthy crops with our advanced bio-solutions. Trusted by farmers globally. < Crop Kits Disease Management | Udbatta Disease Udbatta Disease, caused by Ustilaginoidea virens, transforms rice grains into greenish-brown balls with powdery spores. Management involves resistant varieties, fungicide application during panicle emergence, good drainage, and balanced nutrition. Product Enquiry Download Brochure Management Biological Control Additional Info Management Avoid heavy nitrogen doses. Use disease-free seed. Treat the seed with Carbendazim a 1 g per kg of seed before planting. Biological Control Use our Consortium of Bacillus amyloliquefaciens, B. subtilis, and Pseudomonas fluorescens at 1.5 kg per acre, diluted in 200 L of water using a high-volume power sprayer. Chemical Control Treat the seed with Carbendazim at 1 g per kg of seed before planting. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 litre bottle Disease Management Bacterial Blight Blast Brown Spot Sheath Blight Udbatta Disease Insect Pest Management Army Worms Case Worm Gundhi Bug Leaf Folders Plant Hopper Rice Hispa Root Knot Nematodes Stem Borers Resources Read all