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Indogulf BioAg is a trusted manufacturer of nutraceuticals, offering herbal extracts, probiotics, and natural health supplements designed to support immunity and overall wellness. Nutraceuticals Fermentation-Driven Health Supplements IndoGulf BioAg supplies the nutraceutical industry with high-quality probiotic cultures and fermentation-derived bioactives, including vitamins, enzymes, and organic acids—produced under food-grade conditions and backed by rigorous quality control for safe, effective use in supplements and functional foods. Contact us IndoGulf BioAg extends its fermentation and microbial cultivation expertise to the nutraceuticals and functional foods industry. IndoGulf BioAg brings its microbial cultivation expertise to the growing nutraceutical and functional foods market. We specialize in the large-scale production of probiotic strains such as Lactobacillus, Bifidobacterium, and Saccharomyces boulardii, which are widely used for digestive and immune health. Cultivated under food-grade or GMP-certified conditions, these probiotics are available as concentrated powders or liquid suspensions, ready for inclusion in capsules, sachets, or functional foods. Our fermentation systems ensure high colony-forming unit (CFU) counts and consistent purity across every batch. Beyond live microbes, our advanced fermentation platforms are used to produce bioactive compounds that support various health goals. These include B-complex vitamins, vitamin K2, digestive enzymes, organic acids, and antioxidant molecules—all derived naturally through controlled microbial processes. Compared to synthetically manufactured ingredients, our fermentation-based compounds are often more bioavailable and compatible with clean-label product strategies. We also offer extraction and purification services to meet specific concentration, formulation, or regulatory needs. All IndoGulf BioAg ingredients undergo rigorous safety and quality testing—ensuring pathogen-free, allergen-free, and performance-verified outputs. From activity assays to stability profiling, we provide comprehensive documentation to support nutraceutical compliance. Whether you're developing a new probiotic line or enhancing your existing functional food products, IndoGulf BioAg offers a trusted partnership grounded in biotech innovation and a deep understanding of consumer health trends. Benefits to Nutraceuticals Probiotic Production Scaled-up cultivation of beneficial microbes with high viability, delivered in stable form factors for use in capsules, tablets, or functional foods. Bioactive Metabolites Fermentation-based manufacturing of vitamins, amino acids, and enzymes offers naturally-derived actives for supplements, often with higher bioavailability. Quality & Purity Manufacturing processes adhere to strict quality standards (including cGMP for food supplements), ensuring products are safe, contaminant-free, and meet label claims for potency. Custom Strains & Blends Ability to develop unique probiotic blends or tailored fermentation processes to create proprietary ingredients that differentiate your product in the market. R&D Collaboration Our scientific team can co-develop and optimize new nutraceutical concepts, providing technical insight from strain selection to ingredient stabilization for maximum effectiveness. Fuel your nutraceutical innovation with our microbial manufacturing prowess. Contact IndoGulf BioAg to source high-quality probiotics and fermented nutraceutical ingredients or to collaborate on developing your next health product. Contact us

Enhance soil health with Aminos soil conditioner by Indogulf BioAg. 100% organic, boosts plant growth and soil vitality. Trusted globally by farmers. < Soil Conditioners Aminos A bio-stimulant made from amino acids derived enzymatically from plant proteins, boosting crop yield by providing essential protein building blocks. Product Enquiry Download Brochure Benefits Enhanced Yield Potential Aminos increase grain and fruit yields by improving protein assimilation, leading to higher crop productivity and improved quality of vegetables and fruits. Improved Nutrient Utilization By providing vital proteins and amino acids, Aminos optimize nutrient uptake efficiency, ensuring plants receive essential nutrients for healthier growth. Promotion of Enzymatic Activity Aminos contain natural stimulants that promote enzymatic activities in the soil, enhancing nutrient breakdown and availability for plants. Stimulation of Protein Synthesis Aminos stimulate protein assimilation in plants through essential amino acids, supporting robust growth and development throughout the crop cycle. Dosage & Application Additional Info Composition Dosage & Application Spray Dried Powder Formulation: Suitable for foliar and soil application, compatible with BioFertilizers/BioPesticides and chemical fertilizers/pesticides. Not recommended for use with products that have an alkaline reaction. Dosage: Mix 0.75 g per liter of water during the post-flowering and early fruiting/grain formation stages. Typical dose per acre: 150-300 g Typical dose per hectare: 375-750 g Composition Components Aminos is extracted from vegetative sources by the enzyme hydrolysis method in ambient process temperature and as such Bioactive substances do not get denatured. Aminos is not derived from animal origin. The application of Amino acids derived from animal origin sourcesto plants is against the principle of nature. It is derived from soy origin using an enzymatic process. Acid / alkali hydrolysis and high temperature / thermal pressure is not used for Aminos extraction and therefore Aminos is natural and safe source of protein supplement to plants. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Related Products Fulvic Acid Humistar Seaweed More Products Resources Read all

Rhodospirillum centenum is a versatile phototrophic bacterium known for anoxygenic photosynthesis, nitrogen fixation, and its ability to adapt to diverse environments. It contributes to carbon and nitrogen cycling, supports soil fertility, and shows potential for bioremediation. Its unique behaviors, like swarming motility and cyst formation, make it a valuable model for studying microbial survival and environmental applications. < Microbial Species Rhodospirillum centenum Rhodospirillum centenum is a versatile phototrophic bacterium known for anoxygenic photosynthesis, nitrogen fixation, and its ability to adapt to diverse environments. It contributes to carbon and nitrogen cycling, supports soil fertility, and shows potential for bioremediation. Its unique behaviors, like swarming motility and cyst formation, make it a valuable model for studying microbial survival and environmental applications. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Hydrogen Production Capable of producing hydrogen gas, offering potential for renewable energy applications. Soil Health Enhancement Improves nutrient cycling in the soil, promoting plant growth and overall ecosystem health. Organic Compound Degradation Efficiently degrades organic pollutants, contributing to bioremediation efforts in contaminated environments. Photosynthetic Growth Utilizes light for energy, promoting sustainable biomass production and supporting eco-friendly practices. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Agricultural Probiotics, Natural lawn fertilizers, Biological Inoculants, Mycorrhiza, biofertilizer, bio-fertilizer, nitrogen suppliers and manufacturers in USA & Canada. Thank you! We've received your request, our associate will get in touch with you soon. Go to Home

Enhance soil health with Fulvic Acid from Indogulf BioAg. 100% organic, high-quality soil conditioner for improved nutrient absorption and plant growth. < Soil Conditioners Fulvic Acid Rich in carboxyl and phenolic hydroxyl groups, it improves soil fertility by enhancing nutrient uptake and converting ineffective phosphorus into usable forms. Product Enquiry Download Brochure Benefits Enhanced Nutrient Uptake Promotes efficient absorption of essential minerals and micronutrients by plants. Plant Defense Enhancement Initiates enzymatic activity and boosts natural plant defenses against environmental stresses. Increased Yield and Quality Improves both the quantity and quality of produce through enhanced nutrient utilization. Improved Soil Structure Enhances soil structure, increasing water retention and aeration for healthier root development. Dosage & Application Additional Info Composition Dosage & Application Soil: Apply 5-10 L/ha once a month during the vegetation period. Foliar: Use 5 ml/L water every 15 days throughout the vegetation period. Seeds: Apply 0.5% or 500 ml per 100 kg of seed dressing based on thousand grain weight (T.G.W.). Hydroponics: Apply 1 to 2 ml per 100 L of nutrient solution during the cultivation cycle. These are standard recommendations that may vary based on soil properties, cultivated crop, and local conditions. Composition Components Amount Fulvic Acid 10% pH Value 6-7 Density 1.05-1.15 kg/L Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Related Products Aminos Humistar Seaweed More Products Resources Read all

< Animal Health Layerpro Layer Pro are specially targeted probiotics / direct fed microbial for layers. The increase of productivity in the poultry industry has been accompanied by various impacts including emergence of a large variety of pathogens and bacterial resistance partly due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycle. Layer Pro is formulated to prevent bacterial outbreaks, improve immunity and boost eggs production in layers. It contains oligosaccharides fortified with NMB complex. Product Enquiry Benefits Prevents Bacterial Diseases and Relieves Stress Helps protect against common bacterial infections and reduces the impact of stress on overall performance. Boosts Immunity and Antibody Response Enhances immune function and improves antibody titers, supporting stronger disease resistance. Enhances Nutrient Absorption and Feed Efficiency Improves digestion and nutrient uptake, resulting in better feed conversion and overall health. Increases Egg Production and Productivity Supports reproductive performance and contributes to higher egg yield in layers. Component Each 100g Contains L. acidophillus 18 × 10¹¹ CFU L. casei 18 × 10¹¹ CFU Bifidum 18 × 10¹¹ CFU Entrococus faecium 18 × 10¹¹ CFU L. salivarius 18 × 10¹¹ CFU L. reutri 18 × 10¹¹ CFU L. lactis 18 × 10¹¹ CFU L. fermentum 18 × 10¹¹ CFU S. cremoris 18 × 10¹¹ CFU L. bulgaricus 18 × 10¹¹ CFU N.M.B Complex: 10 g, Acetic Acid: 200 mg, Citric Acid: 200 mg, Maltic Acid: 200 mg, Carrier: Lactose up to 150 g Carrier Lactose up to 150 g Composition Distinction FAQ Additional Info FAQ Content coming soon! Dosage & Application Content coming soon! Additional Info Content coming soon! Related Products Psolbi Bioprol Tcare Sanifresh Respotract Heptomax Bromax Ginex Breatheeze Glide Pro Viral Guard More Products Resources Read all

Penicillium Citrinum, a beneficial fungus, solubilizes soil manganese, recommended for deficient soils. It also accelerates soil organic matter decomposition, increasing manganese availability. < Microbial Species Penicillium citrinum Penicillium Citrinum, a beneficial fungus, solubilizes soil manganese, recommended for deficient soils. It also accelerates soil organic matter decomposition, increasing manganese availability. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Enhances photosynthetic efficiency and promotes faster, uniform seed germination Aids in manganese solubilization, improving plant performance during growth. Stimulates robust root development Enhances nutrient and water uptake, thereby increasing plant resilience, particularly in dry conditions. Optimizes nutrient availability and physiological processes Improves overall plant health and vigor through enhanced nutrient absorption and growth processes. Contributes to improved crop quality, increased biomass, and better yield outcomes in agriculture Enhances agricultural productivity and harvest quality through optimized plant growth and development. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment : Prepare a mixture of 10 - 15 grams of Corynebacterium Spp. in a sufficient amount of water to create a slurry. Coat 1 kg of seeds with this mixture, dry them in shade, and they will be ready to use in the field. Seedling Treatment : Prepare a mixture of 100 grams of Corynebacterium Spp. in a sufficient amount of water. Dip the roots of the seedlings into the solution for 30 minutes before planting. Soil Treatment : Mix 2.5 - 5 kg per hectare of Corynebacterium Spp. with organic manure or organic fertilizers. Incorporate this mixture into the soil at the time of planting or sowing. Irrigation : Mix 2.5 - 5 kg per hectare of Corynebacterium Spp. in a sufficient amount of water. Apply this mixture through drenching or drip irrigation to penetrate the root zones. FAQ How do you treat Penicillium species fungus? Treatment involves a combination of sanitation and antifungal agents. In agricultural soils, crop residue removal, proper drainage, and soil solarization help suppress Penicillium populations. In postharvest settings, fungicidal dips (e.g., thiabendazole or natamycin) and controlled-atmosphere storage reduce fungal growth. For indoor mold remediation, remove affected materials, maintain humidity below 60%, and apply EPA-registered mold cleaners or fungicides following label instructions. Is Penicillium harmful to humans? Most Penicillium species are benign or beneficial, but a few (e.g., P. marneffei ) can cause opportunistic infections in immunocompromised individuals. Allergic reactions and respiratory symptoms may occur from inhaled spores. Proper ventilation and mold control minimize health risks. What species is Penicillium? Penicillium is a large genus in the phylum Ascomycota, comprising over 350 species. Notable species include P. chrysogenum (penicillin producer), P. roqueforti (cheese ripening), P. citrinum (manganese solubilizer), and P. expansum (fruit rot pathogen). Is Penicillium mold black mold? Penicillium species are not the same as Stachybotrys chartarum, the notorious “black mold.” While some Penicillium colonies appear blue-green or grayish, they are distinct genera with different toxin profiles and health impacts. What are the uses of Penicillium species? Antibiotic production ( P. chrysogenum → penicillin) Food processing (cheese ripening by P. roqueforti and P. camemberti ) Biocontrol of soil pathogens ( P. citrinum and other antagonists) Industrial enzyme production (e.g., pectinases, cellulases) Bioremediation and nutrient cycling in soils What are the common Penicillium species? Common species include: P. chrysogenum (antibiotic producer) P. roqueforti (blue cheese) P. camemberti (Camembert and Brie) P. expansum (postharvest fruit rot) P. citrinum (mineral solubilization) P. italicum (citrus fruit rot) How to identify Penicillium species? Identification relies on: Colony morphology (texture, color, growth rate on agar) Microscopic features (conidiophore branching patterns, spore size/shape) Molecular methods (DNA sequencing of ITS and β-tubulin genes) Biochemical tests (enzyme activity profiles) What are the health effects of Penicillium species? Most species are harmless in healthy individuals. Potential health effects include: Allergic reactions: sneezing, coughing, watery eyes Respiratory irritation from spore inhalation Opportunistic infections in immunocompromised people ( rare , e.g., P. marneffei ) Mycotoxin exposure from species producing citrinin or patulin in contaminated food Sustainability Advantage Related Products Corynebacterium spp. More Products Resources Read all

< Animal Health Cattle Care Max Cattle Care Max is a powerful probiotic blend formulated for cattle. It aids in greater weight gain, faster growth, improved fertility and a increase in milk production. Cattle Care Max will improve the gut-health of the animals by boosting immunity and preventing diseases. Product Enquiry Benefits Supports Livestock During Stress Effective during periods of stress such as transport, climate changes, or illness, helping to stabilize health and recovery. Boosts Immunity and Overall Health Strengthens the immune system and supports general health, making cattle more resilient to infections and disease. Promotes Weight Gain and Accelerated Growth Supports steady weight gain and enhances growth rate, leading to better physical development in cattle. Enhances Fertility and Milk Yield Improves reproductive performance and boosts milk production, contributing to higher productivity in dairy and breeding cattle. Component Amount per kg Bacillus Subtilis 3 × 10⁹ Amylase 24,000 B.A.U. Protease 18,000 casein digest. units Hemicellulase 3,000 units Lipase 70,000 units Beta Glucanase 12,000 Beta Glucanase units Phytase 50,000 units Extract from Bacillus Subtilis fermentation (dehydrated) 15% Composition Distinction FAQ Additional Info FAQ Content coming soon! Dosage & Application Content coming soon! Additional Info Content coming soon! Related Products Stress Pro Camel Care Pro Cattle Care Pro Feed Pro Grass Mask Lactomine Pro Lactomix Mineral Max Pastocare Calf Pro More Products Resources Read all

Leading Manufacturer & Exporter of Nano Molybdenum Fertilizer. Enhance crop growth with cutting-edge nano technology. Contact us for superior quality. < Nano Fertilizers Nano Molybdenum Nano molybdenum particles facilitating effective supplementation in plants, aiding molybdoenzyme activity and addressing internal deficiencies, crucial for plant metabolic processes. Product Enquiry Download Brochure Benefits Essential for Healthy Growth Molybdenum is essential for healthy plant growth and development. Key Role in Enzyme Activity Required for the synthesis and activity of nitrate reductase enzyme, crucial for nitrogen metabolism. Regulates ABA Levels Involved in ABA synthesis, influencing water relations and stomatal control in plants. Facilitates Nitrogen Fixation Vital for symbiotic nitrogen fixation by Rhizobia bacteria in legume root nodules. Components Composition (%) w/w Molybdenum as Mo 0.75 Citric Acid 0.05 Organic Carbon 0.75 Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Product Specifications Molybdenum Content: 0.75% (as Mo) Organic Carbon: 0.75% Reducing Agents: 0.05% Organic Acids: 0.05% Formulation: Nano-encapsulated molybdenum in organic matrix Particle Size: Nanoscale (<100 nm) for enhanced bioavailability Application Advantages Sustained Release Technology: Unlike conventional molybdate fertilizers that release molybdenum rapidly (often within 8 days), nano molybdenum provides sustained nutrient delivery for 40-50 days, ensuring consistent availability throughout critical growth periods.pmc.ncbi.nlm.nih+2 Enhanced Absorption Efficiency: Nano-encapsulation dramatically increases cellular uptake and translocation within plant tissues. The reduced particle size provides exponentially greater surface area for root absorption and foliar penetration compared to bulk molybdenum compounds.pubs.rsc+1 Soil pH Independence: Conventional molybdenum availability is highly pH-dependent, with severe deficiencies common in acidic soils (pH <5.5) where molybdenum becomes fixed and unavailable. Nano molybdenum formulations demonstrate superior performance across diverse pH ranges, maintaining bioavailability even in challenging soil conditions.dpi.nsw+3 Compatibility: Can be tank-mixed with other fertilizers and agricultural inputs. Compatible with integrated pest management (IPM) programs and organic production systems when certified formulations are used. Storage and Handling Store in cool, dry conditions away from direct sunlight Shelf life: 24 months when properly stored Shake well before application to ensure uniform suspension Use clean spray equipment to prevent nozzle clogging Crop Suitability Particularly beneficial for: Legumes: Soybeans, peas, beans, lentils, chickpeas, clover, lucerne/alfalfa Brassicas: Cauliflower, broccoli, cabbage, rapeseed/canola Vegetables: Tomatoes, lettuce, spinach Root Crops: Potatoes, carrots, turnips, beets Ornamentals: Poinsettias, primula, zinnias Field Crops: Wheat, maize, rice, cotton Environmental Benefits Reduces nitrogen fertilizer requirements by improving nitrogen use efficiency Decreases greenhouse gas emissions associated with synthetic nitrogen production Minimizes nutrient runoff and water pollution Supports sustainable intensification of agriculture Compatible with regenerative farming practices Why choose this product? Content coming soon! Key Benefits at a Glance Enhanced Nitrogen Metabolism Molybdenum is a critical cofactor for nitrogenase and nitrate reductase enzymes, which are essential for converting atmospheric nitrogen into plant-available forms and reducing nitrates to ammonia. Without adequate molybdenum, plants cannot efficiently utilize nitrogen, leading to protein synthesis deficiencies and nitrogen-deficiency-like symptoms even when nitrogen is present in the soil. Nano molybdenum particles provide highly bioavailable molybdenum that enhances these enzymatic processes, improving overall nitrogen use efficiency by up to 55%. omexcanada+3 Superior Nitrogen Fixation in Legumes Leguminous crops such as soybeans, peas, beans, clover, and lucerne require molybdenum for two critical functions: utilizing soil nitrates and fixing atmospheric nitrogen through symbiotic Rhizobium bacteria. Molybdenum is a key component of the nitrogenase enzyme complex within root nodules, featuring a molybdenum-iron cofactor at its active site that catalyzes the conversion of atmospheric N₂ into plant-available ammonia. Research demonstrates that molybdenum nanofertilizers can enhance biological nitrogen fixation and soybean yields by up to 30% compared to conventional molybdate fertilizers. The nano-formulation ensures sustained molybdenum release, maintains nitrogenase activity longer, delays nodule senescence, and protects nitrogen-fixing bacteria from oxidative stress. indogulfbioag+7 Optimized Enzyme Activation Molybdenum serves as a cofactor for multiple plant enzymes beyond nitrogenase and nitrate reductase, including xanthine dehydrogenase, aldehyde oxidase, and sulfite oxidase. These molybdoenzymes participate in crucial metabolic pathways including purine catabolism, abscisic acid biosynthesis, and sulfur metabolism. Nano molybdenum's enhanced bioavailability ensures optimal enzyme activation across these diverse biochemical processes, supporting comprehensive plant metabolic function. indogulfbioag+2 Improved Nutrient Uptake and Utilization Molybdenum enhances the absorption and utilization of other essential nutrients, particularly iron and phosphorus. It facilitates iron uptake and movement within plant tissues, improving iron utilization for chlorophyll synthesis and photosynthetic processes. Additionally, molybdenum improves phosphorus utilization efficiency, which is crucial for energy transfer, nucleic acid synthesis, and root development in tuber and root crops. This synergistic effect amplifies overall nutrient use efficiency beyond molybdenum's direct enzymatic roles. agro-tamkeen+1 Enhanced Stress Tolerance and Antioxidant Protection Nano molybdenum formulations provide superior stress tolerance through multiple mechanisms. The nanoparticles exhibit reactive oxygen species (ROS) scavenging capacity, protecting plant tissues from oxidative damage under abiotic stress conditions including drought, salinity, and heavy metal exposure. In soybeans, molybdenum nanoparticles enhanced antioxidant enzyme activities (superoxide dismutase, catalase, peroxidase), reduced malondialdehyde levels (oxidative stress marker), and delayed nodule aging, maintaining nitrogen fixation capacity for extended periods. This multifunctional protection mechanism makes nano molybdenum particularly valuable for crops grown under challenging environmental conditions. pmc.ncbi.nlm.nih+1 Increased Crop Yield and Quality Field applications of nano molybdenum fertilizers consistently demonstrate significant improvements in crop productivity and nutritional quality. Soybean yields increased by 30-46% with molybdenum nanoparticle treatment, accompanied by improvements in grain protein content, amino acid profiles, and mineral concentrations. The nano-formulation's sustained-release properties ensure optimal molybdenum availability throughout critical growth stages, maximizing yield potential while minimizing fertilizer waste. pubs.acs+2 Reduced Fertilizer Requirements and Environmental Impact Nano-technology substantially increases molybdenum bioavailability, reducing required application rates by 50-75% compared to conventional molybdenum fertilizers while maintaining or improving efficacy. The controlled-release mechanism minimizes nutrient losses through leaching and volatilization, reducing environmental pollution and groundwater contamination. This efficiency translates to cost savings for farmers and significantly reduced environmental footprint, supporting sustainable agricultural practices. pubs.rsc+1 Sustainability Advantage Content coming soon! Dosage & Application Agriculture: 150–300ml in 200L water per acre in twosplit doses with a gap of 15 days FAQ What is the most common use of molybdenum? In agriculture, molybdenum's most common and critical use is as an essential micronutrient for nitrogen metabolism in plants . Molybdenum serves as a cofactor for nitrogenase and nitrate reductase enzymes, enabling plants to fix atmospheric nitrogen (in legumes) and convert soil nitrates into ammonia for protein synthesis. originsoilnutrition+2 For leguminous crops (soybeans, peas, beans, clover, lucerne), molybdenum is absolutely essential for biological nitrogen fixation by symbiotic Rhizobium bacteria in root nodules. The molybdenum-iron cofactor within the nitrogenase enzyme catalyzes the conversion of atmospheric N₂ into plant-available ammonia—a process that can supply 100-300 kg N/ha per season and dramatically reduce synthetic fertilizer requirements. indogulfbioag+2 For non-legume crops , molybdenum enables the reduction of nitrate (NO₃⁻) to ammonium (NH₄⁺) through nitrate reductase, a critical step in nitrogen assimilation and protein synthesis. Without adequate molybdenum, nitrates accumulate in plant tissues, causing nitrogen-deficiency symptoms despite adequate nitrogen availability in the soil. omexcanada+2 Beyond nitrogen metabolism, molybdenum serves as a cofactor for xanthine dehydrogenase, aldehyde oxidase, and sulfite oxidase , participating in purine metabolism, hormone biosynthesis, and sulfur metabolism. agro-tamkeen+1 What is the use of molybdenum in agriculture? Molybdenum serves multiple critical agricultural functions: Nitrogen Fixation Enhancement: Molybdenum is indispensable for biological nitrogen fixation in legume crops. It is a structural component of the nitrogenase enzyme complex that converts atmospheric nitrogen into ammonia within root nodules of soybeans, peas, beans, and forage legumes. Molybdenum nanofertilizers can enhance biological nitrogen fixation and grain yields by 30% compared to conventional fertilizers, while simultaneously improving seed nutritional quality. smartfertilisers+3 Nitrogen Use Efficiency: In all crops, molybdenum improves nitrogen use efficiency by enabling nitrate reduction to ammonia, the form of nitrogen used for amino acid and protein synthesis. This enzymatic function is particularly critical in crops receiving nitrate-based fertilizers, where molybdenum deficiency can cause nitrogen deficiency symptoms despite adequate nitrogen supply. dpi.nsw+2 Yield and Quality Improvement: Adequate molybdenum nutrition enhances crop yields through improved nitrogen metabolism, better pollen viability, enhanced grain set, and optimized protein synthesis. Research shows molybdenum applications can increase yields by 13-46% depending on crop and soil conditions. icl-growingsolutions+2 Stress Tolerance: Molybdenum, particularly in nano-formulations, enhances plant tolerance to abiotic stresses including drought, salinity, and oxidative stress through antioxidant enzyme activation and ROS scavenging. pmc.ncbi.nlm.nih+1 Fertilizer Efficiency: Molybdenum applications allow significant reductions in synthetic nitrogen fertilizer requirements while maintaining or improving yields, supporting sustainable agriculture and reducing environmental impacts. smartfertilisers+1 What fertilizer has molybdenum? Several fertilizer products contain molybdenum: Dedicated Molybdenum Fertilizers: Sodium molybdate (Na₂MoO₄): The most common conventional molybdenum fertilizer, containing approximately 39% Mo Ammonium molybdate ((NH₄)₆Mo₇O₂₄): Contains about 54% Mo and provides both molybdenum and nitrogen Molybdenum trioxide (MoO₃): Contains approximately 66% Mo but less water-soluble than molybdates Nano molybdenum fertilizers (MoS₂ nanoparticles): Advanced formulations providing sustained molybdenum release with superior bioavailability and stress protection pubs.acs+1 Multi-Micronutrient Blends: Micromax and similar products: Comprehensive micronutrient mixtures containing zinc, iron, magnesium, manganese, molybdenum, and boron encapsulated in biopolymer matrices indogulfbioag NPK fertilizers fortified with micronutrients: Complete fertilizers containing 0.2% molybdenum along with other trace elements rasayanjournal Liquid micronutrient formulations: Soluble concentrates for foliar or fertigation application Specialty Applications: Seed coating inoculants: Rhizobium inoculants for legumes often include molybdenum to enhance nodulation and nitrogen fixation Foliar sprays: Concentrated molybdenum solutions for rapid correction of deficiencies Organic-certified molybdenum products: Derived from approved sources for organic production systems The choice of molybdenum fertilizer depends on application method, crop requirements, soil conditions, and cost considerations. Nano-formulations offer superior efficiency and reduced environmental impact compared to conventional molybdate fertilizers. pmc.ncbi.nlm.nih+2 What happens if a plant has too much molybdenum? Molybdenum toxicity in plants is extremely rare under normal agricultural conditions. Most crops can tolerate tissue molybdenum concentrations of several thousand ppm without exhibiting toxicity symptoms. This remarkable tolerance occurs because plants do not actively accumulate excess molybdenum, and the amounts required for optimal growth are very small (typically <1 ppm in tissue). pthorticulture Rare Toxicity Symptoms: When molybdenum toxicity does occur (usually only under experimental conditions with excessive applications), symptoms may include: saltonverde+2 Golden-yellow leaf discoloration in some species Reduced growth and biomass at extremely high soil concentrations (>1000 mg/kg) nature Decreased germination rates and impaired root development under severe toxicity nature Induced copper deficiency through competitive inhibition of copper uptake Chromosomal abnormalities and cellular damage at toxic concentrations (>2000 mg/kg) nature Practical Considerations: In agricultural practice, molybdenum toxicity is virtually non-existent as a plant health issue. The greater concern is induced copper deficiency in grazing animals (cattle, sheep) consuming forages with elevated molybdenum levels (5-10 ppm in tissue), which can cause molybdenosis—a condition where excess molybdenum interferes with copper metabolism in ruminants. pthorticulture Application Safety: Recommended nano molybdenum application rates (150-300 ml/200L per acre) provide optimal nutrition without risk of toxicity. The sustained-release properties of nano-formulations prevent sudden molybdenum spikes that could theoretically cause issues, while ensuring consistent availability throughout the growing season. pubs.acs+1 How to add molybdenum to soil? Multiple methods effectively deliver molybdenum to crops: Soil Application: Broadcast and incorporate: Mix molybdenum fertilizer into the topsoil before planting at 50-200 g Mo/ha depending on soil deficiency severity dpi.nsw+1 Band placement: Apply concentrated molybdenum near the seed row or planting zone for immediate root access Soil pH adjustment: In acidic soils (pH <5.5), liming to pH 6.0-6.5 dramatically improves molybdenum availability and may eliminate the need for molybdenum fertilization atpag+2 Organic matter incorporation: Compost, manure, and crop residues contain small amounts of molybdenum and improve soil molybdenum retention Seed Treatment: Seed coating: Apply molybdenum solution (50-100 g Mo/100 kg seed) directly to seeds before planting, particularly effective for legumes originsoilnutrition+1 Pelleted inoculants: For legumes, use Rhizobium inoculants fortified with molybdenum to enhance both nodulation and nitrogen fixation smartfertilisers Advantages: Minimal molybdenum required, ensures immediate availability to emerging seedlings, cost-effective Foliar Application: Spray application: Apply nano molybdenum at 150-300 ml/200L water per acre in split doses with 15-day intervals (as per product specifications) Timing: Apply during vegetative growth stages for maximum uptake and translocation Advantages: Rapid correction of deficiencies, bypasses soil pH limitations, uniform distribution Considerations: Molybdenum is relatively immobile in plants, so foliar applications should be repeated during active growth Fertigation: Irrigation injection: Dissolve water-soluble molybdenum fertilizers in irrigation water for drip, sprinkler, or furrow systems Application rate: 50-150 g Mo/ha split across multiple irrigation events Advantages: Even distribution, minimal labor, integration with routine irrigation management Application Guidelines: Soil and tissue testing guide appropriate rates Legumes require 2-3 times more molybdenum than non-legumes due to nitrogen fixation demands dpi.nsw+1 Acidic soils require higher application rates or pH correction Nano-formulations require 50-75% lower rates than conventional molybdate fertilizers due to superior bioavailability pmc.ncbi.nlm.nih+1 Importance of molybdenum in Agriculture Molybdenum holds exceptional importance in agricultural production despite being required in trace amounts: Essential for Sustainable Nitrogen Management: Molybdenum enables biological nitrogen fixation—nature's most important pathway for converting atmospheric nitrogen into plant-available forms. Well-nodulated legumes can fix 100-300 kg N/ha annually, eliminating synthetic fertilizer requirements while enriching soil nitrogen for subsequent crops. This biological process, entirely dependent on molybdenum-containing nitrogenase, provides both economic benefits (reduced fertilizer costs) and environmental advantages (lower greenhouse gas emissions, reduced energy consumption). indogulfbioag+3 Critical for Nitrogen Use Efficiency: Beyond legumes, molybdenum is essential for all crops to efficiently utilize soil and fertilizer nitrogen through nitrate reductase activity. Without adequate molybdenum, plants cannot convert nitrates to ammonia for protein synthesis, resulting in nitrogen deficiency symptoms even when nitrogen is abundant. Improving nitrogen use efficiency through adequate molybdenum nutrition can increase nitrogen uptake by 33-56% while reducing fertilizer requirements. omexcanada+3 Yield and Quality Enhancement: Molybdenum deficiency causes significant yield losses—often 20-50% in sensitive crops like cauliflower, legumes, and leafy vegetables. Adequate molybdenum nutrition improves grain set, pollen viability, protein content, and overall crop quality. Research demonstrates yield increases of 13-46% from molybdenum applications in deficient soils. atpag+5 Economic Significance: Molybdenum fertilization offers exceptional return on investment. Application costs are minimal (typically $2-10/ha), while yield and quality improvements can generate returns of 10:1 to 50:1 in molybdenum-deficient soils. For legumes, enhanced nitrogen fixation can save $150-300/ha in nitrogen fertilizer costs annually. indogulfbioag+1 Environmental Sustainability: By enabling efficient biological nitrogen fixation and improving nitrogen use efficiency, molybdenum contributes to reduced reliance on synthetic nitrogen fertilizers—one of agriculture's largest sources of greenhouse gas emissions and water pollution. Nano molybdenum formulations further enhance sustainability through reduced application rates, minimized leaching losses, and improved nutrient use efficiency. indogulfbioag+4 What does molybdenum do for plants? Molybdenum performs several vital physiological functions: Nitrogen Fixation (Legumes): Molybdenum is the metallic component of nitrogenase, the enzyme complex that converts atmospheric N₂ into ammonia in root nodules of leguminous plants. The molybdenum-iron cofactor at the nitrogenase active site catalyzes the exceptionally energy-intensive process of breaking nitrogen's triple bond, enabling symbiotic bacteria to provide 80-100% of the legume's nitrogen requirements. indogulfbioag+3 Nitrate Reduction (All Plants): Molybdenum is a cofactor for nitrate reductase, which catalyzes the reduction of nitrate (NO₃⁻) to nitrite (NO₂⁻), the first step in converting soil nitrates into ammonia for protein synthesis. This function is essential for all plants to utilize nitrogen, whether from biological fixation, organic matter mineralization, or synthetic fertilizers. originsoilnutrition+2 Sulfur Metabolism: Molybdenum is required for sulfite oxidase, which converts sulfite to sulfate—a critical step in sulfur metabolism and synthesis of sulfur-containing amino acids (cysteine, methionine). agro-tamkeen+1 Hormone Biosynthesis: Molybdenum-containing aldehyde oxidase participates in abscisic acid (ABA) biosynthesis, influencing plant stress responses, stomatal regulation, and developmental processes. omexcanada Phosphorus and Iron Utilization: Molybdenum enhances phosphorus metabolism and iron absorption, improving overall nutrient use efficiency and supporting photosynthesis, energy transfer, and chlorophyll synthesis. agro-tamkeen+1 Antioxidant Protection: Nano molybdenum formulations provide ROS scavenging capacity, protecting plants from oxidative stress under drought, salinity, and other environmental challenges. pmc.ncbi.nlm.nih+1 What are the symptoms of molybdenum deficiency in plants? Molybdenum deficiency symptoms vary by crop type: Non-Legume Crops (General Symptoms): icl-growingsolutions+2 Interveinal chlorosis: Yellowing between leaf veins while veins remain green, initially appearing on older leaves Marginal necrosis: Leaf edges turn brown and die as deficiency progresses Stunted growth: Reduced plant height and overall biomass Pale green to yellow-green leaves: Mimics nitrogen deficiency since molybdenum is required for nitrogen utilization Reduced flowering and fruit set: Poor pollen viability and reproductive development "Nitrogen deficiency" appearance: Plants show nitrogen-deficiency symptoms despite adequate soil nitrogen due to inability to utilize nitrates Brassicas (Cauliflower, Broccoli, Cabbage): icl-growingsolutions+2 "Whiptail" disorder: Characteristic symptom where leaf midrib develops normally but leaf blade fails to form properly, creating narrow, strap-like distorted leaves Heart leaf death: Small inner leaves die, preventing head formation Leaf margin cupping and distortion Legumes (Soybeans, Peas, Beans, Clover): smartfertilisers+2 Poor nodulation: Reduced number and size of root nodules White or ineffective nodules: Nodules lack the pink-red color indicating active nitrogen fixation Severe nitrogen deficiency symptoms: Stunting, uniform yellowing, reduced growth resembling plants without nodules "Scald" in beans: Interveinal chlorosis followed by marginal necrosis in nitrogen-fertilized beans Tomatoes and Solanaceous Crops: icl-growingsolutions+1 Leaf curling and thickening Upward cupping of leaf margins Mottled chlorosis Diagnostic Challenges: Molybdenum deficiency is often misdiagnosed as nitrogen, calcium, or magnesium deficiency. Key distinguishing features: saltonverde+2 Vs. Nitrogen deficiency: Nitrogen deficiency starts at bottom and moves upward; molybdenum deficiency typically affects mid-level leaves with greater distortion Vs. Manganese deficiency: Manganese deficiency shows similar interveinal chlorosis but with wider green areas along veins Confirming diagnosis: Tissue testing showing <0.1 ppm Mo confirms deficiency; soil pH <5.5 strongly suggests molybdenum unavailability originsoilnutrition+1 How to add molybdenum to soil? [See comprehensive answer provided earlier in FAQ section] What happens if a plant has too much molybdenum? [See comprehensive answer provided earlier in FAQ section] What are the symptoms of manganese deficiency in plants? Manganese deficiency produces distinct visual symptoms: Primary Symptoms: indogulfbioag+2 Interveinal chlorosis: Yellowing or pale green areas between leaf veins while veins and immediately adjacent tissue remain dark green, creating a characteristic "fishbone" or "netting" pattern Wide green veins: Distinguishes manganese deficiency from iron deficiency, which shows finer vein patterns Older leaf expression: Symptoms typically appear first on recently mature to older leaves, as manganese has limited mobility within plants Progressive Symptoms: yara+1 Necrotic spots: Small tan, gray, or brown dead spots develop in chlorotic areas Marginal necrosis: Leaf edges turn brown and die Leaf distortion: Leaves may be contorted, twisted, or reduced in size Stunted growth: Overall plant development slows Premature leaf drop: Severely affected mature leaves die and fall Crop-Specific Manifestations Cereals (Wheat, Oats, Barley): saskatchewan Interveinal chlorosis appearing as stripes "Grey speck" on oats—oval necrotic lesions on leaves Excessive tillering but poor grain filling Delayed maturity and prolonged flowering period Soybeans: hort.ifas.ufl Interveinal chlorosis on upper leaves Reduced pod set and seed fill Lower yields Vegetables (Tomatoes, Beans, Peas): hort.ifas.ufl Mottled or spotted chlorotic leaves Reduced fruit set and quality Leaf crinkling or cupping Ornamentals (Roses, Azaleas, Gardenias): hort.ifas.ufl Pronounced interveinal chlorosis Poor flowering General decline in plant vigor Distinguishing from Other Deficiencies Vs. Iron deficiency: Iron deficiency affects young leaves with finer vein reticulation; manganese deficiency affects older leaves with wider green zones along veins Vs. Magnesium deficiency: Magnesium deficiency shows interveinal chlorosis starting at leaf margins and progressing inward; manganese shows more uniform interveinal chlorosis Vs. Molybdenum deficiency: Molybdenum causes more severe leaf distortion and marginal necrosis; manganese shows distinctive wide green veins Factors Causing Manganese Deficiency: saskatchewan+1 High soil pH: Alkaline soils (pH >7.0) drastically reduce manganese availability High organic matter: Can chelate and immobilize manganese Sandy soils: Naturally low in manganese Over-liming: Excessive lime application raises pH and reduces manganese solubility Cool, wet soils: Reduce manganese uptake efficiency Correction Methods Soil acidification: Lower pH to 5.5-6.5 to increase manganese availability Foliar sprays: Manganese sulfate (MnSO₄) at 500-1750 ml/ha provides rapid correction indogulfbioag Soil application: Apply manganese sulfate at recommended rates based on soil testing Nano manganese fertilizers: Enhanced bioavailability and efficiency with reduced application rates indogulfbioag Related Products Nano Urea Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Chitosan Nano Copper Nano Iron More Products Resources Read all

Lactobacillus lactis promotes gut health, aids in digestion, and enhances immune responses, supporting overall gastrointestinal health. < Microbial Species Lactobacillus lactis Lactobacillus lactis promotes gut health, aids in digestion, and enhances immune responses, supporting overall gastrointestinal health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Immune System Enhancement This strain boosts immune function by increasing the production of antibodies and strengthening the body’s defenses against infections. Cholesterol Management It may help lower cholesterol levels by binding bile acids, supporting cardiovascular health and overall well-being. Digestive Health Support It promotes a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and enhancing overall digestion. Fermentation Agent This probiotic is widely used in dairy fermentation, playing a key role in producing yogurt and cheese with beneficial properties. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all