Acidithiobacillus thiooxidans is a potent sulfur-oxidizing bacterium that enhances soil sulfur availability, drives bioleaching of metals, and contributes to wastewater and sludge treatment, supporting sustainable agriculture and bioremediation. < Microbial Species Thiobacillus thiooxidans Acidithiobacillus thiooxidans is a potent sulfur-oxidizing bacterium that enhances soil sulfur availability, drives bioleaching of metals, and contributes to wastewater and sludge treatment, supporting sustainable… Show More Strength 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Download Brochure Benefits Sulfur Solubilization for Nutrient Access: Effectively solubilizes sulfur compounds in soil, enhancing sulfur availability for crops and improving their growth potential. Improved Soil Fertility: Contributes to soil fertility by promoting the cycling of nutrients, leading to healthier crops and increased agricultural productivity. Support for Sustainable Agriculture: Encourages sustainable farming practices by reducing the need for chemical fertilizers and promoting natural soil enrichment through microbial action. Bioremediation of Polluted Sites: Plays a key role in bioremediation by degrading toxic substances in contaminated soils, thus aiding environmental restoration efforts. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Co-application with polysulfide pellets improved soil sulfate by 28% over controls. link.springer Phosphate rock solubilization protocol yielded 45 mg P/L after recovery phase. link.springer Chromium bioleaching from tannery sludge achieved 97.1% removal with co-culture of A. thiooxidans and A. ferrooxidans. linkinghub.elsevier Genomic analysis reveals multiple HDR-like and Sox operons enabling robust sulfur metabolism under extreme conditions. pmc.ncbi.nlm.nih Mode of Action Acidithiobacillus thiooxidans employs a multi-enzyme network to oxidize reduced inorganic sulfur compounds (RISCs) into sulfate: Elemental Sulfur Oxidation: Sulfur dioxygenase (SDO) and sulfur oxygenase reductase (SOR) convert S⁰ to sulfite and thiosulfate. Thiosulfate Pathways: Sox system oxidizes thiosulfate directly to sulfate. Thiosulfate: quinone oxidoreductase (TQO) generates tetrathionate, subsequently hydrolyzed by tetrathionate hydrolase (TetH). pmc.ncbi.nlm.nih Sulfide Oxidation: Sulfide:quinone oxidoreductase (SQR) catalyzes sulfide to elemental sulfur or polysulfide, feeding into other oxidation routes. Sulfite to Sulfate: Periplasmic sulfite oxidase (SOX) finalizes the conversion to sulfate, releasing protons that acidify the environment and mobilize metals. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seedling Treatment : Prepare a mixture of 100 grams Thiobacillus Thiooxidans in sufficient water. Dip the roots of the seedlings into the mixture for 30 minutes before planting. Soil Treatment : Mix 3-5 kg per acre of Thiobacillus Thiooxidans with organic manure/organic fertilizers. Irrigation : Mix 3 kg per acre of Thiobacillus Thiooxidans in a sufficient amount of water and run into the drip lines. FAQ What is Thiobacillus thiooxidans used for? It oxidizes elemental sulfur into plant-available sulfate, serves in biofertilizers for S-deficient soils, and drives bioleaching of metals from ores and wastes. link .springer+1 Where is Acidithiobacillus ferrooxidans found? A. ferrooxidans thrives in acid mine drainage, sulfide-rich soils, and industrial effluents, often co-existing with A. thiooxidans in biomining environments. linkinghub.elsevier What does Thiobacillus ferrooxidans do? It oxidizes Fe²⁺ to Fe³⁺ via rusticyanin and cytochromes, acidifies its environment, and solubilizes iron and other metals for agricultural and industrial applications. universalmicrobes Is Thiobacillus ferrooxidans harmful or beneficial? Beneficial for bioleaching and soil micronutrient mobilization, but its acid production can accelerate concrete corrosion and acidify effluents if unmanaged. e3s-conferences How does Thiobacillus thiooxidans help in bioleaching? By producing sulfuric acid through sulfur oxidation, it lowers pH, solubilizes metal sulfides, and enhances metal recovery from ores and industrial wastes. linkinghub.elsevier Can Thiobacillus species improve soil fertility? Yes—by oxidizing sulfur compounds to sulfate, they sustain plant sulfur nutrition, stimulate microbial diversity, and improve soil structure and nutrient cycling. link .springer Are Thiobacillus bacteria used in wastewater treatment? They are employed for desulfurization and heavy metal removal in tannery, municipal, and industrial wastewaters via sulfur oxidation and acidification processes. hindawi+1 Related Products Saccharomyces cerevisiae Bacillus polymyxa Acidithiobacillus novellus Thiobacillus novellus Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Dates Pro - Grow king-sized dates using our specialized cannabis organic fertilizer, with a 50% higher yield. For more information contact us @ +1 437 774 3831 PRODUCT OVERVIEW DATES PRO is an organic growth elixir that we have prepared for crop cultivation. An organic alternative to Urea, DATES PRO is a 360 degree plant food recipe which will provide each and every essential nutrient which the plants need to grow healthier, stronger and ultimately increase output. Features 360 degrees plant food recipe covers each and every essential nutrient in organic form Helps cell division, cell elongation, tillering and vegetative growth Helps in stress tolerance and withstand adverse abiotic conditions Imparts better organoleptic qualities Induces better flowering and reduces flower dropping Helps better grain formation, better fruiting and yield Maintains the integrity of the soil Mode of Action DATES PRO consists of bioactive humic and fulvic substances of vermicompost origin. It consists of cytokinins, auxins, betaines and gibberellins that are derived from seaweed fermentation. It consists of biologically derived N,P,K and trace elements from vermi compost and seaweed which aid in better root and shoot growth and supplement the plant with essential nutrients at critical stages of crop growth. Free from Salmonella, Shigella , E.Coli. DATES PRO is compatible with fertilisers Pesticides Fungicides Dosage and method of application Drip system : Take 12 liters of DATE PRO and mix thoroughly with plain water and apply drip area planting 1 hectare. Apply once at planting and again at flowering stage. Drenching System : Apply DATE PRO dropwise to the main source of water for planting. Let normal water up to 10 minutes and then start the soaked DATE PRO. Dosage : 12 Liters / Hectare Apply once at planting time or another flowering stage. Shelf Life & Packaging Shelf life : Best before 24 months, Stored in room temperature. Packaging : 1 Liter Bottle. All cover crops should be cut down and used before they get to make seeds or fruits, but after they begin to flower. Still, this doesn’t mean that they can’t feed you as well, or that you can’t get at least a bite out of them in the process. [Read more ] Downloads Product Information Label Information Click here for Product Enquiry Related Articles Organic fertilizers lend a hand in the fight against overfertilization Even though it sounds like everything but a problem for many farmers and gardeners who have to face the increasing nutrient depletion of a lot of the world’s soils, over-fertilization is a serious threat to sustainable agricultural practices and the environment everywhere. Not only by causing nutrient runoff into nearby rivers and lakes (with its well-known destabilizing and eventually deadly effects in the life of these ecosystems), but also by increasing the acidity of the An introduction to the main techniques of biological pest control Every year, millions of gallons of synthetic pesticides are applied to crops worldwide, with a well-known negative effect on the quality of the final product as well as on the quality of the surrounding ecosystems. The reasons behind their intensive use are the same behind the usage of synthetic fertilizers: convenience (real or assumed), a lack of viable alternatives, and a strong cultural and educational bias in favor of their use. But this is all changing, and changing fas Five Edible Cover Crops that Provide Food While Building the Soil The advantages of using cover crops to protect the soil and produce green manure are known to be many: nutrient scavenging in poor soils, soil protection from erosion, nitrogen fixation ( can’t get enough legumes in a garden, can’t you? ), generation of organic matter to incorporate it into the soil and weed control, among several others. But could these crops also be more like mainstream crops, a source of food? Theoretically, all cover crops should be cut down and used (ei

Manufacturer & exporter of Rice Protect Kit for Sheath Blight control. Enhance your crop protection with our effective, eco-friendly solution. < Crop Kits Disease Management | Sheath Blight Sheath Blight, caused by Rhizoctonia solani, produces elongated lesions on rice sheaths under warm, humid conditions. Management includes resistant varieties, promoting air circulation, using fungicides, practicing crop rotation, and managing nitrogen. Product Enquiry Download Brochure Management Biological Control Additional Info Management Avoid close planting and heavy nitrogenous fertilizer application. Biological Control Use our Consortium of B. subtilis and Pseudomonas fluorescens at 1.5 kg per acre, diluted in 200 L of water using a high-volume power sprayer. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 kg Disease Management Bacterial Blight Blast Brown Spot Sheath Blight Udbatta Disease Insect Pest Management Army Worms Case Worm Gundhi Bug Leaf Folders Plant Hopper Rice Hispa Root Knot Nematodes Stem Borers Resources Read all

Top Manufacturer & Exporter of Rice Protect Kits for Plant Hopper. Ensure superior crop protection with our reliable and effective solutions. < Crop Kits Insect Pest Management | Plant Hopper Plant hoppers are pests that feed on rice sap, causing yellowing and wilting of leaves. They can transmit viral diseases, further exacerbating crop damage. Managing plant hopper populations through integrated pest management approaches is essential to minimize economic losses and maintain crop productivity. Product Enquiry Download Brochure Management Biological Control Additional Info Management Drain water from the field to flush out insects and tubular cases floating in the field. Practice clean cultivation by timely weeding to reduce pest populations. Adopt recommended spacing for planting. Biological Control Our ALLPROTEC 0.03% at 250–400 g per acre, diluted in 200 L of water using a high-volume power sprayer. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 kg Disease Management Bacterial Blight Blast Brown Spot Sheath Blight Udbatta Disease Insect Pest Management Army Worms Case Worm Gundhi Bug Leaf Folders Plant Hopper Rice Hispa Root Knot Nematodes Stem Borers Resources Read all

Bifidobacterium bifidum supports digestive health and helps maintain a balanced gut microbiota for optimal digestion and nutrient absorption. < Microbial Species Bifidobacterium bifidum Bifidobacterium bifidum supports digestive health and helps maintain a balanced gut microbiota for optimal digestion and nutrient absorption. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Gut Barrier Protection It helps strengthen the gut barrier, reducing intestinal permeability and inflammation, thus supporting overall digestive health and well-being. Immune System Support It boosts the immune system by increasing the production of immune cells and enhancing the body’s ability to fight infections and illnesses. Prebiotic Interaction This strain works synergistically with prebiotics, helping to ferment dietary fibers and promote the growth of beneficial gut bacteria. Digestive Health Enhancement This probiotic supports digestive health by promoting a balanced gut microbiota, alleviating symptoms of constipation and diarrhea, and enhancing overall gut function. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Related Products Bifidobacterium animalis Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei More Products Resources Read all

< Crop Kits Udbatta Disease Udbatta Disease (Ustilaginoidea virens) affects rice grains. Prevention involves fungicide application and using resistant varieties. Product Enquiry Download Brochure Benefits Composition Dosage & Application Additional Info Dosage & Application Additional Info Related Products Aminomax SP Annomax BioProtek Biocupe Neem Plus Seed Protek Silicomax Dates Pro More Products Resources Read all

Fermogreen is an Biofertilizer produced through the natural way with plant nutrients extracted from plants itself, along with with soil bacteria. PRODUCT OVERVIEW Fermogreen is an Bio Fertilizer produced through the natural way with plant nutrients extracted from plants itself, along with with soil bacteria. It primarily enhances aeration in the rhyzosphere (root zone) and improves soil texture. An indigenous mix of essential plant nutrients extracted from plants itself, Fermogreen can improve the soil texture of the agrigated land by 3x. It enhances aeration of the soil so the roots are able to breathe, as a result build a healthier foundation for the plant to increase it’s uptake of nutrients from the soil. Contents 16 Micro and Macro essential nutrients fortified with Soil Bacteria – 3 x 109 CFU / ml Nitrosomonadales Rhizobiales Cantharellales Features & Benefits Improves aeration in the root zone. Improves soil structure and texture Prevents flowers and fruits dropping Improves Vegetative growth Improves the quality of flower, grains, fruits, vegetables, bulbs, green leaves and latex Increase the pest and disease resistance Mode of Action Fix nitrogen in the soil and the roots of crop and make it available to the plant. Solubilise the insoluble form of the phosphate like tricalcium, iron and aluminium phosphate into the available form. Produce hormones and anti metabolites which promote root growth. They also decompose the organic matter. When Fermogreen is applied to the seed and the soil they increase the availability of the nutrient to the plant Significantly increase the plant growth parameters viz., plant height, number of branches, number of roots, root length, shoot length, dry matter accumulation in plant organs etc. Dosage & Method of Application Dosage: Mix 5 ml of Fermogreen in 1 Liter of water. Drenching System : Mix the Fermogreen to the main source of water. Utilize 3 Liters of fertilized water volume per acre for irrigating the soil of the planting area. Application Frequency : Once in 30 days. Recommended Crops Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops Aromatic Crops, Orchards and Ornamentals. Shelf Life & Packaging Storage: Store in a cool dry place at Room Temperature. Shelf life: 24 Months from date of manufacture at room temperature. Packaging : 1 Litre / 20 Litre To know more about organic fertilizers visit soil fertilizers . Organic fertilizers , like farmogreen, work slowly and slowly release their nutrients through the microbial action of the myriad organisms that thrive in healthy soil. [Read more ] Downloads Product Information Label Information Click here for Product Enquiry Related Articles Four principles for organic agriculture (2/4): Ecology. Seen from the outside, agriculture may seem to be a magical process: things are planted in the soil, cared for during a season, and food... Organic fertilizers lend a hand in the fight against overfertilization Even though it sounds like everything but a problem for many farmers and gardeners who have to face the increasing nutrient depletion of a lot of the world’s soils, over-fertilization is a serious threat to sustainable agricultural practices and the environment everywhere. Not only by causing nutrient runoff into nearby rivers and lakes (with its well-known destabilizing and eventually deadly effects in the life of these ecosystems), but also by increasing the acidity of the Five Edible Cover Crops that Provide Food While Building the Soil The advantages of using cover crops to protect the soil and produce green manure are known to be many: nutrient scavenging in poor soils, soil protection from erosion, nitrogen fixation ( can’t get enough legumes in a garden, can’t you? ), generation of organic matter to incorporate it into the soil and weed control, among several others. But could these crops also be more like mainstream crops, a source of food? Theoretically, all cover crops should be cut down and used (ei

< Crop Kits Chilbloc Chilling injury of fruits can be alleviated by physical techniques such as low temperature conditioning, heat treatment, controlled or modified atmosphere storage, waxing, and microbial control. Chilbloc alleviates the pressure of chilling injury using microbial species that are effective and safe for the environment. Product Enquiry Download Brochure Delayed Chilling Injury: Slower chilling injury development helps maintain fruit quality and texture, extending shelf life and preserving appearance during cold storage. Enhanced Enzyme Activity: Increased activity of H+-ATPase, Ca2+-ATPase, CCO, and SDH promotes better cellular function, energy metabolism, and plant resilience under stress. Reduced Oxidative Stress: Decreased MDA content and ethylene production reduce oxidative damage and slow ripening, improving shelf life and overall fruit quality. Improved Membrane Integrity: Reduced electrolyte leakage ensures better cell membrane stability, preserving hydration, nutrient transport, and overall plant health. Benefits Contact us for more details Composition Dosage & Application Additional Info Dosage & Application POST HARVEST Soaking: Dilute 1 g in 1 L water /Kg Biomass and soak for 45 minutes Spray: Dilute 25 g in 1 L water /400 Kg Biomass PREHARVEST In Drip 5 days before harvest: 10 g/L Spray on the Bunches 3 days before harvest: 5 g/L Additional Info Chilling Injury Chilling injury in banana fruit is caused by prolonged exposure to temperatures less than 13°C. This can occur during bunch development in the field or postharvest handling and storage. Mild symptoms of chilling injury are localised to peel tissue and reduce visual quality of fruit. Symptoms include surface discoloration, dull or smokey color, subepidermal tissues reveal dark-brown streaks, failure to ripen, and, in severe cases, flesh browning. Chilling injury results from exposing bananas to temperatures below 13°C (56°F) for a few hours to a few days, depending on cultivar, maturity, and temperature. For example, moderate chilling injury will result from exposing mature-green bananas to one hour at 10°C (50°F), 5 hours at 11.7°C (53°F), 24 hours at 12.2°C (54°F), or 72 hours at 12.8°C (55°F). Chilled fruits are more sensitive to mechanical injury. The main primary events in chilling injury are low temperature-induce changes in the properties of cell membranes due to changes in the physical state of membrane lipids (membrane phase change) production of reactive oxygen species (eg. hydrozen peroxide) that oxidize leading to altered enzymatic activities and structural proteins (e.g. tubulin) are disrupted. Related Products Aminomax SP Annomax BioProtek Biocupe Neem Plus Seed Protek Silicomax Dates Pro More Products Resources Read all

Aspergillus awamori solubilizes unavailable phosphorus in acidic soil, enhancing plant nutrient uptake and drought resistance. Restores soil fertility through organic matter breakdown. < Microbial Species Aspergillus awamori Aspergillus awamori is a filamentous fungus from the Aspergillus niger group, commonly used in food fermentation, animal feed, and environmental biotechnology. Its wide-ranging benefits stem from its… Show More Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Download Brochure Benefits Stimulate Plant Growth Promotes vigorous plant growth through better nutrient uptake. Restore Soil Fertility Improves soil health by solubilizing insoluble phosphorus, making it accessible to plants and enhancing nutrient cycling. Protection Against Drought and Diseases Provides resilience against drought conditions and some soil-borne diseases, ensuring healthier plant development. Increase Crop Yield Enhances overall crop productivity by making phosphorus available to plants. Dosage & Application Additional Info Scientific References Mode of Action FAQ Scientific References 1. Antioxidant & Anti-inflammatory Effects Aspergillus awamori activates the Nrf2/HO-1 pathway and reduces inflammation and oxidative stress in rabbits exposed to ochratoxin A.👉 (Assar et al., 2022) – Environmental Science and Pollution Research It also alleviates ulcerative colitis in rats through antioxidant, anti-inflammatory, and anti-apoptotic mechanisms.👉 (Abd-Ellatieff et al., 2024) – Inflammopharmacology 2. Growth Promotion and Digestive Enhancement Feeding A. awamori improves muscle development by reducing protein degradation in broilers.👉 (Saleh et al., 2012) – Animal Science Journal Improves digestibility, immune response, and intestinal morphology in rabbits.👉 (El-Deep et al., 2020) – Veterinary Medicine and Science 3. Industrial Enzyme Production Aspergillus awamori cellulase: production, statistical optimization, pea peels saccharification and textile applications. 4. Biocontrol and Pest Management A. awamori acts as a nematode-trapping fungus, controlling Meloidogyne incognita. (Cui et al., 2015) – Biocontrol Science and Technology 5. Taxonomy and Differentiation from Aspergillus niger Genomic analysis confirms A. awamori as a cryptic species distinct from A. niger, with shared and unique metabolic traits.👉 (Perrone et al., 2011) – Fungal Biology Mode of Action 1. Enhances Antioxidant and Anti-Inflammatory Defense A. awamori significantly reduces inflammation and oxidative stress in animals. It activates the Nrf2/HO-1 signaling pathway , which boosts cellular antioxidant defenses, and suppresses inflammatory cytokines like IL-1β and TNF-α. This helps protect vital organs from damage due to toxins like ochratoxin A (Assar et al., 2022) , (Abd-Ellatieff et al., 2024) . 2. Promotes Growth and Muscle Protein Metabolism In poultry and rabbits, A. awamori improves growth performance by increasing nutrient digestibility and reducing muscle protein breakdown. It downregulates muscle proteolysis genes (atrogin-1, calpain) and upregulates muscle-building markers like β-actin and myosin. This results in increased body and muscle mass, even with reduced feed intake (Saleh et al., 2012) , (El-Deep et al., 2020) . 3. Improves Nutrient Digestibility and Gut Health A. awamori enhances the breakdown and absorption of proteins, lipids, and fiber. It increases intestinal villi height and thickness, which boosts surface area for nutrient uptake. These effects contribute to better feed conversion and higher efficiency in livestock and poultry systems (El-Deep et al., 2020) , (Saleh et al., 2014) . 4. Produces Powerful Industrial Enzymes A. awamori is a prolific producer of enzymes such as: Cellulases – for breaking down plant biomass for biofuel production (Pachauri et al., 2018) Xylanases – for degrading hemicellulose in agricultural waste (Adolph et al., 1996) Tannases – for use in food and beverage industries (Beena et al., 2010) Aspartic proteases – for protein hydrolysis in food and pharmaceutical applications (da Silva-López et al., 2022) 5. Supports Biocontrol and Pest Management A. awamori can trap and inhibit root-knot nematodes like Meloidogyne incognita , acting as a natural biocontrol agent. This reduces reliance on chemical pesticides and supports sustainable crop protection (Cui et al., 2015) . 6. Applications in Sustainable Agriculture and Industry Due to its diverse enzyme profile, probiotic effects, and pathogen control potential, A. awamori is used in: Animal nutrition – for growth promotion and gut health Biofuel production – through degradation of lignocellulosic waste Food processing – as a source of enzymes for fermentation and flavor Soil remediation – aiding organic matter decomposition and nutrient cycling Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment : 1 kg of seeds will be coated with a slurry mixture of 10 g of Aspergillus awamori and 10 g of crude sugar in sufficient water. The coated seeds will then be dried in shade and sow or broadcast in the field. Seedling Treatment : Dip the seedlings into the mixture of 100 grams of Aspergillus awamori and sufficient amount of water. Soil Treatment : Mix 3-5 kg per acre of Aspergillus awamori with organic manure/organic fertilizers. Incorporate the mixture and spread into the field at the time of planting/sowing. Irrigation : Mix 3 kg per acre of Aspergillus awamori in a sufficient amount of water and run into the drip lines. FAQ What is Aspergillus awamori ? Aspergillus awamori is a filamentous fungus used in food fermentation, biotechnology, and animal nutrition. It produces enzymes and bioactive compounds that benefit health, digestion, and environmental sustainability. How does A. awamori benefit animal health? It enhances antioxidant defenses and reduces inflammation by activating the Nrf2/HO-1 pathway and downregulating inflammatory genes like IL-1β and TNF-α (Assar et al., 2022) . Can it improve growth in livestock and poultry? Yes. It promotes muscle growth by reducing protein breakdown and improving nutrient digestibility, resulting in better weight gain and feed efficiency (Saleh et al., 2012) . What enzymes does A. awamori produce? It secretes cellulase, xylanase, tannase, and proteases. These enzymes are important in breaking down plant materials for biofuel, improving digestion in animals, and processing food products (Pachauri et al., 2018) , (da Silva-López et al., 2022). Does it help in agriculture or pest control? Yes. A. awamori acts as a biocontrol agent by trapping and inhibiting root-knot nematodes, reducing crop damage without chemical pesticides (Cui et al., 2015) . Is A. awamori used in biofuel production? Yes. Its cellulase enzymes break down lignocellulosic biomass, making it useful for converting plant waste into bioethanol and other renewable fuels (Pachauri et al., 2018) . How is it different from other Aspergillus species? Though genetically related to A. niger , A. awamori has distinct enzyme production profiles and industrial applications, particularly in food, feed, and fermentation processes (Perrone et al., 2011) . Related Products Bacillus firmus Bacillus megaterium Bacillus polymyxa Pseudomonas putida Pseudomonas striata More Products Resources Read all

Leading manufacturer and exporter of Nano Iron Fertilizer, enhancing crop yield and soil health with cutting-edge nanotechnology. Boost agriculture today! < Nano Fertilizers Nano Iron Nano iron particles encapsulated by a chitosan-based biopolymer, offering bioavailable iron for crucial biological functions in plants, such as photosynthesis, respiration, and enzyme activities. Product Enquiry Download Brochure Benefits Versatile Compatibility and Efficacy Nano Iron is compatible with all biofertilizers, chemical pesticides, fertilizers, micronutrients, plant growth regulators (PGRs), and botanicals. Additionally, it works effectively in both high and low temperatures, as well as high and low humidity conditions, making it suitable for diverse agricultural settings and climates. Stability in Sunlight It is highly photostable and does not oxidize in sunlight, ensuring its effectiveness even when exposed to sunlight during application. Supports Plant Functions Nano Iron aids in photosynthesis and respiration of plants, serving as an essential catalyst for various biological functions, which helps prevent leaf necrosis and interveinal chlorosis. Immediate Bioavailability Nano Iron's small particle size allows for immediate bioavailability, ensuring quick absorption by plants, thereby addressing iron deficiencies promptly. Component Percentage Aqua 70 Ferrous Sulfate 15 Citric Acid 15 Formic Acid 2.5 Lysine 3 Gelatin 0.25 PEG 6000 0.25 Xanthan Gum 0.03 Parabens 0.15 The nano iron formulation combines ferrous sulfate as the primary iron source with citric acid and formic acid as chelators and stabilizers. Lysine functions as a natural amino-acid chelate enhancing iron bioavailability, while gelatin provides a protein matrix for controlled release. PEG 6000 (polyethylene glycol) acts as a stabilizing surfactant, and xanthan gum imparts viscosity control. Parabens preserve formulation integrity during storage. The chitosan-based biopolymer encapsulation creates nano-scale particles (1-100 nm) that enhance penetration and minimize oxidation, resulting in superior plant uptake efficiency compared to conventional ferrous sulfate or synthetic iron chelates. Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Safety for Applicators and Environment Toxicological Profile : Acute Toxicity : Low to negligible; LD50 >5,000 mg/kg (oral rat studies)—classified as non-toxic under EPA guidelines Skin Irritation : Non-irritant at recommended dilutions; allergen potential minimal due to chitosan biocompatibility Eye Irritation : Negligible; rinse with water if contact occurs Inhalation Hazard : Nano particles present minimal inhalation risk due to hydrophilic chitosan encapsulation; particles do not aerosolize significantly Reproductive/Developmental Toxicity : No evidence of teratogenicity or reproductive harm in animal studies Environmental Safety: Aquatic Toxicity : Non-toxic to fish, daphnia, algae at recommended field rates; biodegradation occurs within 7-14 days in aquatic systems Soil Persistence : Chitosan polymer fully biodegrades within 3-6 months; iron is naturally incorporated into soil iron pools Bioaccumulation Potential : Negligible; chitosan and ferrous ions are naturally occurring soil constituents Phytotoxicity : Non-phytotoxic at rates up to 10 liters/hectare; no adverse effects on non-target vegetation Special Safety Considerations Storage : Store at 4-25°C in original containers away from direct sunlight Shelf life: 24 months from manufacturing date Do not freeze; freezing may disrupt nano-particle encapsulation Application Precautions : Wear gloves and eye protection during application to avoid incidental contact Apply only to target plants; avoid contact with humans and animals Do not apply to water sources; maintain 3-meter buffer from water bodies Use low-pressure equipment to minimize drift Ideal pH for application: 5.5-7.5 (tap water); distilled water preferable for maximum stability Organic Certification : Nano iron derived from natural mineral sources and chitosan biopolymer Complies with IFOAM, OMRI, and most regional organic certification standards Approved for use in certified organic operations when applied per label instructions Worker Re-entry : No restricted entry interval (REI); safe for workers to re-enter treated areas immediately after application No personal protective equipment (PPE) required beyond standard glove use during mixing and application Compatibility Check Protocol : For new tank-mix combinations not listed above: Conduct a jar test: Mix 10 ml each of nano iron, the target product, and water in a 50 ml test tube Allow to sit for 15 minutes at ambient temperature Observe for: Separation of layers (indicates incompatibility) Cloudiness or precipitation (potential interaction) pH change >1 unit (possible chelation interference) If no visible changes occur, proceed with field-scale mixing at recommended rates Regulatory Compliance USA (EPA) : Registered as a fertilizer; exempt from fungicide registration under 40 CFR 152.25(f)(1) EU : Complies with Fertilizing Products Regulation (EU) 2019/1009 Canada : Registered fertilizer with CFIA India : Approved for sale under Fertilizer Control Order (FCO) Contact & Support For technical questions, crop-specific recommendations, or bulk ordering information, contact our agricultural specialists. IndoGulf BioAg's precision-engineered nano-fertilizer portfolio is formulated and developed in-house to maximize nutrient uptake and minimize environmental loss. Why choose this product? Superior Bioavailability Nano iron particles achieve 90-95% uptake efficiency, compared to 30-50% for traditional iron sulfate or chelated forms, due to nano-scale particle size enabling penetration through stomatal pores and root hair channels. Rapid Chlorosis Correction Foliar-applied nano iron restores green leaf coloration within 7-10 days, versus 14-21 days for conventional treatments, enabling faster photosynthetic recovery and minimized yield losses. Reduced Dosage and Cost Effective application rates of 100-200 g ha⁻¹ are 50-80% lower than traditional iron fertilizers (500-1,000 g ha⁻¹), substantially reducing input costs and labor expenses while improving return on investment. pH-Independent Availability Remains soluble and plant-available even in alkaline or calcareous soils (pH >7.5) where conventional iron forms precipitate and become unavailable, solving critical iron deficiency problems in high-pH environments. Uniform Coverage and Penetration Stable colloidal formulation minimizes drift during foliar application and ensures consistent distribution across leaves and soil, with nano-scale particles enhancing adhesion and penetration efficiency. Environmental Safety Biodegradable chitosan carriers and minimal leaching risk mitigate environmental contamination and soil accumulation, supporting sustainable and regenerative farming practices. Stress Tolerance Enhancement Iron nanoparticles enhance enzymatic antioxidant systems (catalase, polyphenol oxidase, superoxide dismutase), improving plant drought tolerance, disease resistance, and recovery under abiotic stress. Key Benefits at a Glance Benefit Impact Rapid Greening 7-10 days versus 14-21 days with conventional iron Uptake Efficiency 90-95% vs. 30-50% for iron sulfate/chelates Application Rate 100-200 g ha⁻¹ (50-80% lower than traditional forms) Soil pH Range pH 4.5-9.0; effective in alkaline soils where conventional forms fail Plant Height Increase 20-21% improvement at optimal dosage Chlorophyll Content 24-37% increase within 2-4 weeks of application Yield Enhancement 30-40% increase under optimal growing conditions Time to Market Faster crop maturity and earlier harvest readiness Sustainability Advantage Ecological Impact Reduction Nano iron technology delivers nutrients with precision, reducing overall fertilizer application rates by 50-80% compared to conventional iron sources. This dramatically lowers environmental runoff, groundwater contamination, and eutrophication risks in aquatic ecosystems. Biodegradable Formulation The chitosan-based polymer coating is naturally decomposed by soil microorganisms and plant enzymatic activity, leaving no persistent residues or toxic byproducts. Unlike synthetic chelates that may persist in soil, nano iron fully integrates into natural nutrient cycles. Soil Health Enhancement Reduced chemical load permits soil microbial communities to thrive, enhancing biological activity, organic matter decomposition, and nutrient cycling. Studies confirm that nano iron application maintains or improves long-term soil carbon storage and microbial diversity. Carbon Footprint Reduction Lower application rates translate to reduced transportation volume, packaging, and field labor requirements, collectively lowering the carbon footprint per hectare compared to conventional iron fertilizers requiring higher doses. Compliance with Organic Standards Nano iron formulations derived from natural mineral and biopolymer sources are compatible with organic farming certification guidelines, supporting regenerative agriculture and premium market positioning. Climate Resilience Enhanced iron availability strengthens enzymatic defense systems in plants, improving tolerance to drought, heat stress, and extreme weather events—critical advantages in climate-vulnerable regions. Dosage & Application Foliar Spray (Recommended for Rapid Response) Rate : 2-3 liters per hectare diluted in 500-750 liters of water (2-3 split doses) Timing : Early morning (6-8 AM) or late afternoon (4-6 PM) to avoid UV degradation and maximize stomatal opening for uptake Frequency : 1-2 applications during active vegetative growth or at first visible signs of interveinal chlorosis; repeat every 10-14 days if symptoms persist Method : Use low-pressure spraying equipment to ensure uniform leaf coverage on both adaxial and abaxial surfaces; avoid runoff Adjuvants : Add 0.1% non-ionic surfactant to enhance leaf adhesion and penetration Soil Drench (For Long-term Availability) Rate : 2-3 liters per hectare applied in irrigation water or as directed drenching Timing : Pre-planting soil incorporation or mid-season root zone application at early vegetative stage (4-6 leaf stage in cereals, pre-flowering in legumes) Method : Integrate with drip or sprinkler irrigation systems to target the rhizosphere directly, or manually drench soil within 15 cm of the stem base Frequency : Single application at planting or 1-2 applications during critical growth windows (tillering in cereals, flowering in horticultural crops) Seed Treatment (For Seedling Vigor) Rate : 5-10 ml per kg of seed Method : Mix nano iron with seed coating suspension or apply as a diluted slurry (1:10 ratio with water), coat seeds uniformly, and dry in shade before sowing Benefit : Enhances seedling emergence vigor, root development during early growth, and iron uptake during the critical phase when nodulation begins in legumes Crop-Specific Application Schedule Crop Liters/Hectare Growth Stage Frequency Method Alfalfa 2 Early vegetative, pre-bloom 2 applications Foliar + soil drench Barley 3 V4-V6, tillering 1-2 applications Foliar (primary) Peas 7 V4-V6, flowering 2 applications Foliar + soil drench Potato 9 Tuber set, stolon development 2-3 applications Soil drench preferred Corn 2 V4-V6, tasseling 1-2 applications Foliar or soil Oats 10 Boot to heading 2 applications Foliar + soil Wheat 5 Z13-Z25 (Zadok's scale) 1-2 applications Foliar (boot stage) Soybean 5-7 V4-V6, flowering 2 applications Foliar (primary) Rice 6 Tillering + booting 2 applications Foliar or soil drench Citrus/Fruit Trees 4-5 Pre-bloom + post-bloom 2-3 applications Soil drench preferred Vegetables (general) 3-5 V4-V6, pre-flowering 2 applications Foliar or soil drench Grapes 4 Pre-bloom + flowering 2 applications Soil drench FAQ 1. What is the composition of the Nano Iron? Nano iron contains ferrous sulfate (15%) as the primary iron source, combined with citric acid (15%) and formic acid (2.5%) as chelators and stabilizers. Lysine (3%) serves as a natural amino-acid chelate enhancing bioavailability, while gelatin (0.25%) and PEG 6000 (0.25%) provide a protein matrix and surfactant stabilization. Xanthan gum (0.03%) controls viscosity, and parabens (0.15%) preserve formulation integrity. The active ingredients are encapsulated in a chitosan-based biopolymer that creates nano-scale particles (1-100 nm), dramatically improving plant uptake efficiency and preventing rapid oxidation. The carrier comprises 70% aqua (water). This carefully balanced formula ensures iron remains soluble and bioavailable across a broad soil pH range (4.5-9.0), making it highly effective even in alkaline or calcareous soils where conventional iron fertilizers fail. 2. How should I apply the Nano Iron fertilizer? Nano iron offers flexible application methods tailored to crop and growing conditions: Foliar Application (Recommended for rapid chlorosis correction): Dilute 2-3 liters in 500-750 liters water Apply early morning (6-8 AM) or late afternoon (4-6 PM) to avoid UV damage Target both leaf surfaces with low-pressure spraying Perform 1-2 split applications 10-14 days apart during vegetative growth Effects visible within 7-10 days Soil Drench (For sustained nutrient availability): Integrate 2-3 liters per hectare with irrigation water Apply at early growth stages (4-6 leaf stage in cereals) or mid-season Target the rhizosphere (root zone) for maximum absorption Use with drip systems or hand-drenching near the stem base Optimal for perennial crops and fruit trees Seed Treatment (For seedling vigor): Coat 5-10 ml per kg of seed with nano iron suspension Mix with crude sugar or gelatin coating slurry (1:10) Dry in shade and sow immediately Enhances root development and nodulation in legumes Critical Timing Guidelines : Apply foliar sprays at first signs of interveinal chlorosis Soil drench applications should coincide with major nutrient uptake periods (tillering, pre-flowering, tuber set) For best results, use split applications rather than a single large dose Avoid application during extreme heat (>30°C) or within 48 hours of rain 3. What crops/plant types will benefit most from Nano Iron fertilization? Nano iron delivers benefits across diverse crop categories, with particular advantage in iron-deficient scenarios: Highly Responsive Crops : Legumes : Soybeans, chickpeas, lentils, alfalfa, peas, and fava beans—iron is critical for nodule formation and nitrogen fixation Cereals : Wheat, rice, barley, oats, and corn—especially in calcareous or high-pH soils prone to iron deficiency chlorosis (IDC) Tree Crops : Citrus, apples, grapes, almonds, pistachios, and olive trees—often grown in alkaline soils where conventional iron becomes unavailable High-Value Vegetables : Tomatoes, peppers, cucumbers, spinach, lettuce, and carrots—nano iron improves quality, color, and shelf life Fruit Crops : Strawberries, blueberries, raspberries—sensitive to iron deficiency; nano iron enhances fruit color and anthocyanin content Root and Tuber Crops : Potatoes, sugar beets—iron supports enzyme function during tuber/root development Oil Seeds : Canola, sunflower, peanuts—nano iron increases oil content and protein quality Moderately Responsive Crops : Maize, sorghum, millet, sunflower, cotton Specific Scenarios Requiring Nano Iron : Alkaline/Calcareous Soils (pH >7.5): Where iron becomes chemically fixed and unavailable to plants Over-limed Fields : Excessive lime application reduces iron solubility High-Organic-Matter Soils : Iron complexation with organic compounds can reduce plant availability Waterlogged Conditions : Some soils create anaerobic conditions that increase iron to toxic levels, requiring nano iron for precise, controlled delivery Seedling Production : Nurseries and tissue culture operations benefit from nano iron in propagation media Geographic/Climatic Priority Regions : Mediterranean basin and subtropical regions with calcareous soils Semi-arid regions prone to iron deficiency chlorosis (IDC) in soybean, corn High-rainfall regions where iron leaching occurs Areas with groundwater high in bicarbonate (reducing iron availability) 4. What are the expected benefits of using Nano Iron? Nano iron delivers comprehensive agronomic, nutritional, and economic benefits: Growth and Yield Benefits : Plant Height : 20-21% increase within 4-6 weeks of application Biomass Production : 30-48% increase in total dry weight under optimal conditions Leaf Development : Broader, thicker leaves with enhanced light capture Tillering/Branching : 18% increase in tiller number (cereals), improved lateral branching (fruits, vegetables) Seed/Fruit Yield : 30-40% increase compared to untreated controls; in soybean under drought, up to 40% yield increase 100-Seed Weight : 18% improvement in grain crops Biological Yield : 27% increase in cereals; 33% improvement in sugarcane Photosynthetic and Physiological Improvements : Chlorophyll Content : 24-37% increase in chlorophyll a, b, and total chlorophyll within 2-4 weeks Photosynthetic Rate : Enhanced light-dependent reactions through improved electron transport chains Respiration Enhancement : Increased enzyme activity in Krebs cycle (succinate dehydrogenase, aconitase), boosting cellular energy production Enzyme Activity : 60-65% increase in essential enzymes (catalase, polyphenol oxidase, superoxide dismutase) Drought Tolerance : 21-24% improvement in plant height under 40% field capacity water stress Quality and Nutritional Improvements : Protein Content : 13% increase in seed protein (rice, pulses); 30-46% in crude protein (vegetables) Oil Content : 10.14% increase in soybean oil production under drought; significant boosts in canola and sunflower Micronutrient Content : 25-50% increase in iron, zinc, manganese, copper concentrations in seeds/fruits Carbohydrate Levels : 15-25% improvement in total soluble sugars (fruits, vegetables) Fruit Quality : Enhanced color intensity, shelf life extension, reduced post-harvest decay Essential Oil Production : 50-60% increase in aromatic crops (peppermint, coriander) Stress Tolerance Benefits : Drought Tolerance : Iron nanoparticles enhance osmotic adjustment and non-enzymatic antioxidants, enabling plant survival during water stress Heat Stress Mitigation : Stabilized chlorophyll levels and maintained enzyme function under high temperatures Disease Resistance : Enhanced production of phenolic compounds and systemic acquired resistance (SAR), reducing pathogen pressure Cadmium/Heavy Metal Tolerance : Iron nanoparticles compete with toxic metals for root uptake channels, reducing bioaccumulation Oxidative Stress Relief : 7-10 fold increase in catalase activity, reducing hydrogen peroxide accumulation Soil and Environmental Benefits : Soil pH Stability : Nano iron effectiveness ranges pH 4.5-9.0, buffering soil pH changes Microbial Activity : Supports beneficial soil microbe populations, enhancing organic matter decomposition Nutrient Cycling : Iron facilitates electron transport in soil microbes, enhancing nitrogen and phosphorus availability Reduced Nutrient Losses : Nano iron's controlled-release mechanism minimizes leaching compared to conventional fertilizers Environmental Safety : 50-80% reduction in iron fertilizer input reduces groundwater contamination and eutrophication risks Economic Returns : Reduced Input Costs : 50-80% lower application rate (100-200 g ha⁻¹ vs. 500-1,000 g ha⁻¹) translates to direct savings Labor Efficiency : Fewer applications required; split doses reduce field passes Yield Premiums : Enhanced quality (color, protein, micronutrients) supports premium market positioning Reduced Crop Loss : Rapid chlorosis correction (7-10 days) minimizes yield damage from iron deficiency Long-term Soil Investment : Improved microbial and structural stability reduces fertilizer dependency over seasons Visible Results Timeline : Week 1 : Leaf color stabilization (cessation of further yellowing) Week 2 : New green tissue development; 50% color restoration Week 3-4 : Full chlorophyll restoration; visible growth acceleration Week 6-8 : Yield component improvement; seed/fruit size increase 5. What are the compatibility and safety issues? Nano iron demonstrates high compatibility with most agricultural inputs while maintaining excellent safety profiles: Compatibility with Agricultural Chemicals Compatible with : Bio-fertilizers : Azospirillum, Bacillus megaterium, Bradyrhizobium species—nano iron enhances nutrient solubilization by supporting microbial activity Biofungicides : Trichoderma harzianum, Beauveria bassiana—no chemical antagonism observed; beneficial microbes are not harmed Bio-pesticides : Spinosad, neem oil, botanical extracts—synergistic disease control and nutrient uptake improvement reported Plant Growth Regulators : Gibberellins, auxins, cytokinins—nano iron enhances hormone efficacy and uptake NPK and Macronutrient Fertilizers : Urea, ammonium nitrate, phosphate fertilizers—nano iron improves overall nutrient efficiency without antagonism Other Nano-Fertilizers : Nano zinc, nano boron, nano copper, nano phosphorus—no chemical interactions; tank-mixing is common practice Chelated Micronutrients : Zn-EDTA, Cu-EDTA, Mn-EDTA—nano iron does not displace or antagonize other chelated forms Moderately Compatible (Requires Sequential Application): Broad-spectrum Fungicides : Carbendazim, thiram—apply nano iron 5-7 days before or after to prevent potential oxidative interactions Oxidizing Agents : Permanganate-based products—apply nano iron separately with 3-5 day intervals Synthetic Chelate-Heavy Formulations : Very high concentrations of Fe-EDDHA or similar chelates may show marginal antagonism; maintain 10:1 ratio of nano iron to synthetic chelates Incompatible (Avoid Tank-Mixing): High-pH Alkaline Products (pH >9): Lime slurry, sodium hydroxide—reduces nano iron stability; apply sequentially with 7-10 day gap Strong Oxidizing Biocides : Chlorine-based disinfectants—denatures chitosan polymer; apply nano iron before biocide treatment Highly Acidic Formulations (pH <3): May hydrolyze gelatin encapsulation; dilute separately before application Heavy-Metal-Based Pesticides : Lead arsenate, mercury fungicides (banned in most regions)—potential bioaccumulation risk Related Products Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Chitosan Nano Copper Nano Potassium Nano Magnesium More Products Resources Read all