Bifidobacterium animalis
Bifidobacterium animalis supports gut health, aids digestion, and boosts immunity, promoting a balanced intestinal flora for optimal digestive wellness.
Strength
1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram
Benefits
Immune System Support
It strengthens the immune system by stimulating the production of immune cells, helping the body combat infections and illnesses.
Lactose Digestion Support
This strain aids lactose digestion, making it beneficial for individuals with lactose intolerance by reducing discomfort and enhancing nutrient absorption.
Gut Health Promotion
This bacterium produces short-chain fatty acids (SCFAs) that nourish colon cells, maintaining a healthy gut barrier and reducing inflammation for digestive health.
Digestive Health Enhancement
This probiotic improves digestive health by balancing gut microbiota, alleviating constipation, and promoting regular bowel movements for gut function.
Dosage & Application
Contact us for more details
Additional Info
Key Features
All microbial strains are characterized using 16S rDNA.
All products are non-GMO.
No animal-derived materials are used.
The typical shelf life is 2 years.
All strains are screened in-house using high-throughput screening methods.
We can customize manufacturing based on the required strength and dosage.
High-resilience strains
Stable under a wide pH range
Stable under a broad temperature range
Stable in the presence of bile salts and acids
Do not show antibiotic resistance
Packaging Material
The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum.
Shipping
Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit.
Support Documentation
Certificate of Analysis (COA)
Specifications
Material Safety Data Sheets (MSDS)
Stability studies (18 months)
Certifications
ISO 9001
ISO 22000
HACCP
Halal and Kosher Certification (for Lactobacillus strains)
FSSAI