Probiotics | Microbial Species

Lactobacillus bulgaricus

Lactobacillus bulgaricus aids in lactose digestion, promotes gut health, and is commonly used in yogurt production for probiotic benefits.

Strength

1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram

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Benefits

Yogurt Fermentation

This probiotic is essential for yogurt production, contributing to its unique flavor, texture, and health benefits.

Nutrient Absorption Improvement

It aids in the absorption of essential nutrients, such as vitamins and minerals, promoting overall health.

Digestive Health Enhancement

It supports digestive health by improving gut microbiota balance and alleviating symptoms of lactose intolerance.

Immune System Support

This strain boosts immune function by stimulating the production of immune cells and enhancing the body’s defense against pathogens.

Dosage & Application

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Additional Info

Key Features

All microbial strains are characterized using 16S rDNA.
All products are non-GMO.
No animal-derived materials are used.
The typical shelf life is 2 years.
All strains are screened in-house using high-throughput screening methods.
We can customize manufacturing based on the required strength and dosage.

High-resilience strains

Stable under a wide pH range
Stable under a broad temperature range
Stable in the presence of bile salts and acids
Do not show antibiotic resistance

Packaging Material
The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum.

Shipping
Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit.

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