Contact Indogulf BioAg, a leading manufacturer and exporter of biofertilizers and eco-friendly farming products in the USA. Let's talk Have questions or need assistance? Reach out to us today! Contact +1 437 774 3831 biosolutions@indogulfgroup.com eu.sales@indogulfbioag.com Get in touch, and we'll respond promptly to assist you. First name(Required) Email(Required) (Required) Country (Required) Long answer(Required) Submit United States 1309 Coffeen Avenue STE1200, Sheridan, Wyoming 82801 Canada Indogulf BioAg LLC, 3403 American Dr, Mississauga, Ontario L4V 1T4 United Kingdom Battle House 1 East Barnet Road, New Barnet Herts EN4 8RR Germany Podbielskistraße 333, 30659 Hannover India 101, Blue Bell Building, Sitaram, Compound, Crawford Market, Mumbai, Maharashtra 400001

Agricultural Probiotics, Organic Fertilizers, Organic Fertilizers manufacturer < Microbial Species Rhizophagus intraradices Rhizophagus irregularis (previously Glomus intraradices) is an arbuscular mycorrhizal fungus used in agriculture, that improves root structure enhances plant nutrient uptake, especially phosphorus, improving plant growth, stress resilience, and soil health in sustainable agriculture. Strength 245 Active Spores per gram Product Enquiry Buy Now Benefits Improved Soil Health: Hyphal networks bind soil particles, promoting soil structure, aeration, and moisture retention, creating healthier, more resilient environments for plant roots. Reduced Fertilizer Dependence: Improved nutrient efficiency allows plants to thrive with less fertilizer, supporting sustainable farming practices and decreasing potential soil and water pollution. Increased Drought Resistance: Extending root surface area boosts water absorption, helping plants endure drought conditions, enhancing resilience, and reducing water stress. Enhanced Nutrient Uptake: Improves nutrient access, especially phosphorus, by forming hyphal networks that extend beyond plant roots, increasing nutrient availability and uptake. Dosage & Application Additional Info Dosage & Application Application Method for Rhizophagus irregularis Soil Inoculation: Mix 250g of Rhizophagus irregularis with a sufficient amount of water to create a solution. Apply this solution uniformly to cover 400 sqm (478 sq yards) of soil. This enhances root colonization and improves nutrient uptake, particularly phosphorus. Seed Coating/Seed Treatment: Prepare a slurry by mixing 10-15 grams of Rhizophagus irregularis spores in a sufficient amount of water. Coat 1 kg of seeds thoroughly with the slurry to ensure even coverage. Allow the seeds to dry in the shade before sowing. This method establishes early-stage colonization of mycorrhizal fungi, boosting plant health from germination. Seedling Treatment: Mix 100 grams of Rhizophagus irregularis with water to prepare a solution. Dip the roots of the seedlings into the solution for 30 minutes prior to transplanting. This ensures direct contact of fungal spores with the roots, leading to faster symbiosis establishment. Soil Amendment with Organic Fertilizers: Combine 2.5 - 5 kg of Rhizophagus irregularis spores with well-decomposed organic manure or organic fertilizers. Incorporate this mixture into the soil at the time of planting or sowing to improve root-zone colonization and nutrient cycling. Irrigation Application: Dissolve 2.5 - 5 kg of Rhizophagus irregularis in a sufficient amount of water. Apply the solution through soil drenching or drip irrigation systems to penetrate the root zones effectively. This method is ideal for crops already in the vegetative or flowering stage, ensuring prolonged fungal activity. Foliar Spray (Optional): While not a direct application for Rhizophagus irregularis , a water-based suspension can be sprayed on the soil surface around plants to ensure spores reach the root zone during irrigation or rainfall. Additional Info Recommended for use on all crops Disclaimer Our strain of Rhizophagus Intraradices is federally approved by USDA for commercial distribution within all territories of the United States of America. Compatibility Compatible with bio pesticides, bio fertilizers and plant growth hormones but not with chemical fertilizers and chemical pesticides Shelf life Stable within 1 year from the date of manufacturing Related Products Beauveria bassiana Hirsutella thompsonii Isaria fumosorosea Lecanicillium lecanii Metarhizium anisopliae Nomuraea rileyi Paracoccus denitrificans Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum More Products Understanding the Deficiency of Potassium in Plants 87 0 comments 0 1 like. Post not marked as liked 1 Innovative Biotechnological Approaches for Sustainable Waste Management 78 0 comments 0 Post not marked as liked Evidence of Mycorrhizae and Beneficial Bacteria in Promoting Cannabis Health and Yield 129 1 comment 1 Post not marked as liked Mechanisms of Pseudomonas Strains in Plant Rhizosphere 48 0 comments 0 Post not marked as liked Resources Read all

Indogulf BioAg is a leading and trusted organic agricultural fertilizer & nano tech based nutrients manufacturer and exporter in USA, Canada & Europe. Contact us @ +1 437 774 3831 NATURE IS THE BEST TECHNOLOGY Naturally derived nutrients that deliver a big harvest Our Products featured All Products Microbial Species Nano Fertilizers Environmental Solutions Root Enhancers Soil Fertilizers Microbial Blends Plant Protect Crop Kits Soil Conditioners Microbial Species Unlock the potential of your soil with our carefully selected microbial strains, engineered to enhance nutrient availability, promote plant growth, and suppress harmful pathogens, ensuring healthier crops and improved yields. Learn more Nano Fertilizers Experience the next generation of fertilization with our nano fertilizers, delivering nutrients at the molecular level for maximum efficiency and minimal environmental impact, resulting in enhanced fertility and optimized plant nutrition. Learn more Environmental Solutions Our comprehensive environmental solutions offer innovative approaches to sustainability, from waste management to renewable energy initiatives, helping businesses and communities reduce their ecological footprint and foster a greener future. Learn more Root Enhancers Strengthen your plants from the ground up with our root enhancers, promoting deep, resilient root systems for healthier growth and improved nutrient uptake. Learn more Soil Fertilizers Enrich your soil and optimize plant nutrition with our soil fertilizers, formulated to replenish essential nutrients and enhance soil fertility for robust crop yields. Learn more Microbial Blends Restore soil vitality and promote plant resilience with our Microbial Blends, harnessing the power of diverse microorganisms to improve soil structure, nutrient availability, and disease suppression. Learn more Plant Protect Safeguard your crops naturally with our Plant Protection solutions, offering effective pest and disease management while minimizing environmental impact and preserving beneficial ecosystem balance. Learn more Crop Kits Simplify your farming experience with our crop kits, curated with everything you need for successful cultivation, including fertilizers and pest management solutions, empowering growers of all levels to achieve bountiful harvests with ease. Learn more Soil Conditioners Revitalize tired soil and promote healthy plant growth with our soil conditioners, enriched with organic matter and essential nutrients to improve soil structure, water retention, and microbial activity, creating the perfect environment for thriving plants. Learn more Balance Your Soil with Microbial Species More about Microbial Species Empowering farmers with innovative soil carbon solutions. About us Fertilize Your Soil for Bountiful Harvests More about Nano Fertilizers Driving sustainable agriculture forward with our microbial innovation. Our Brands Balance Your Ecosystem with Innovative Solutions Learn more about Environmental Solutions Lactobacillus acidophilus for Improved Soil Health and Sustainable Farming 861 0 comments 0 1 like. Post not marked as liked 1 The Role of Bacillus subtilis in Promoting Soil Health and Nutrient Cycling: An In-depth Analysis 323 0 comments 0 1 like. Post not marked as liked 1 Understanding the carbon-to-nitrogen ratio (C:N) 1,271 0 comments 0 2 likes. Post not marked as liked 2 Five edible cover crops that provide food while building the soil 2,862 0 comments 0 Post not marked as liked Resources Read all

Ending hunger for everyone in the world by the year 2030 is the second Sustainable Development Goal (SDG) of the United Nations. A goal that would seem to belong to the realm of utopian thinking just a hundred years ago is nowadays considered feasible, with the share of the global population living in hunger having declined from 13,4% in 2001 to 8,8% in 2017. Similarly, the share of underweight children went from a concerning 20,5% of all the world's children in the year 2000 to a reduced, yet still important 12,6% by 2020. The world seems to be closing in on hunger, slowly but surely. Yet, in spite of this apparent chain towards success, the United Nations is sounding the alarm: the world is not on track towards reaching the goal of zero hunger by 2030. In point of fact, the recent tendency is toward a reversion of the trends of hunger: more people could end up hungry by the year where hunger should have ended than by the beginning of the century, with 840 million hungry people in the world being a very real possibility. What drives these changes? What can reverse decades of improvement and successes in the battle against hunger? The greatest threat against what has already been achieved is, put simply, food insecurity: a great share of the world's population lives in areas where the major drivers of hunger already cause, or can cause in the future, a heavy impact. Conflict stands as the main cause behind 60% of the world's hunger, with climate change, inequality, and the current COVID-19 pandemic affecting every single country around the world in turn. The major concerns in all these cases are two: logistics and production. The world already produces more than enough food for everyone currently living in it, but this food is distributed poorly, unequally, and inefficiently. These systems of distribution can, in turn, be easily disrupted, as shortages caused by COVID-19 proved very quickly and very clearly in the year 2020. If production itself is disrupted or stopped by climatic phenomena (enter climate change and its droughts, floods, sandstorms, and fires), it is difficult to predict how many people could become hungry and how quickly this could happen. All in all, the goal of ending hunger could seem to be farther away than ever. A solution that policymakers need to focus on in order to tackle this is smallholder farming. Smallholders, the owners of farms of less than two hectares, comprise the vast majority of all farmers around the world, are impressively efficient at producing 35% of our food in just 12% of the land used for agriculture (larger farms, in contrast, produce the other 65% while occupying 88% of the cultivated land), are often local and thus can supply food to their communities in situations of supply chain disruption, are more willing to adopt new and better approaches to land stewardship, and help mitigate income inequality among farmers. Yet most policymakers do not focus on helping these smallholders survive and thrive, and neither does the current flow of research from academics and publishers. An article published in 2020 in the journal Nature found that over 95% of the articles published on agricultural subjects are irrelevant to the needs of smallholder farmers, and focus in turn on the needs of larger, wealthier farms. Most of the studies reviewed didn't even involve the participation of farmers, at all. It is clear that if we're going to beat, or at the very least stave hunger by 2030, policymakers (and researchers as well) need to stop getting this wrong about ending hunger: smaller farms are not quaint remnants of a pre-industrial past. They, their survival and proliferation , might be what makes our food systems reliable in the face of many looming dangers. Two women tend to their land in a 1.6 hectare (4-acre) land in Machakos, Kenya.

The desirability of carbon-rich soil is a no-brainer for anybody engaged in agriculture and other land-based forms of food production. The fact that carbon is volatilized practices such as tilling the soil is less known, but well-documented in the literature , with millions of tons of carbon dioxide (CO2) being released into the atmosphere through the action of microbes that turn the carbon, present in the soil as organic matter, into its gaseous form. This is why, for example, simply adopting no-tillage practices could reduce by a whopping 30% the greenhouse gas emissions of the agricultural sector. That might not sound like much at first sight, considering that agriculture is not the major contributor to anthropogenic climate change, but its meaning is more evident when considering it this way: changing a single, non-essential technique could bring down the emissions from an entire economic sector by one third. That is just one of many examples of what carbon farming can do when it becomes a conscious agricultural goal. In light of the environmental benefits to be drawn from adopting carbon-farming strategies, the question arises of where organic agriculture stands in the face of the environmental responsibility of the whole agricultural industry. Organic agriculture is sustained on principles such as ecology and care , and, as such, organic farms conduct their activities on a wider range of values that allow them to explore and integrate newer, innovative practices with more ease. Organic farmers also understand better the interrelated nature of beneficial practices, and are more willing to put them into action — particularly women of educated backgrounds . Based on this, there’s the question of whether organic growers should target carbon farming as their next main concern. It is evident that organic farming is expanding nowadays from being a purely non-chemical fertilization scheme into a set of practices, cultural references, values and social networks that aim to farm sustainably the world’s soils. By exploring techniques and practices for carbon-farming such as agroforestry and crop diversification, organic farmers can, at the same time, expand the biodiversity of their lands ( already a major benefit of organic agriculture , with its consequent effect in ecosystem resilience and the pest resistance of crops ), organic farmers could potentially be introducing changes that are economically very sound and that, at the same time, benefit the world and increase the strength of their agricultural operations. The question appears, then: in the ideally diversified crop scheme of an organic farm, shouldn’t carbon be, indeed, considered the next organic crop? Cotton and pine growing in an alley cropping system, an agroforestry practice that can help retain and absorb carbon into agricultural soils.

As agriculture shifts toward more sustainable and eco-friendly practices, Azospirillum brasilense has gained recognition for its role in promoting plant growth , enhancing nutrient uptake, and improving stress resilience. This plant growth-promoting bacterium is particularly beneficial for cereal crops such as wheat, maize, and rice, where it supports root development and optimizes nutrient efficiency. Its application is helping to drive advancements in modern agriculture, contributing to increased crop productivity and sustainability. What is Azospirillum brasilense? Azospirillum brasilense is a Gram-negative, rod-shaped, highly motile bacterium  known for its ability to fix atmospheric nitrogen, enhance root architecture, and improve soil fertility. Found in a variety of soil conditions, it establishes a beneficial relationship with plants by colonizing their root system and stimulating growth through multiple mechanisms. Mechanisms of Action 1. Biological Nitrogen Fixation Azospirillum brasilense converts atmospheric nitrogen into a bioavailable form, reducing dependency on synthetic nitrogen fertilizers. This process is crucial for crops grown in nitrogen-deficient soils. 2. Phytohormone Production This bacterium produces auxins, cytokinins, and gibberellins, which: Stimulate root elongation and lateral root formation. Enhance root hair development, increasing water and nutrient absorption. 3. Phosphorus Solubilization By solubilizing insoluble phosphorus compounds, Azospirillum brasilense  makes phosphorus more accessible to plants, leading to improved nutrient uptake. 4. Abiotic Stress Mitigation Azospirillum brasilense enhances plant resilience against drought and salinity through induced systemic tolerance (IST), ensuring better survival under extreme environmental conditions. Benefits of Azospirillum brasilense Enhanced Root Development:  Stronger root systems improve water and nutrient absorption, leading to healthier crops. Increased Nutrient Uptake:  Fixes nitrogen and solubilizes phosphorus, reducing reliance on chemical fertilizers. Higher Crop Yields:  Studies indicate up to 29% increased grain production  in maize when inoculated with Azospirillum brasilense  [(Ferreira et al., 2013)]. Stress Resistance:  Regulates gene expression to improve plant tolerance to drought and salinity. Eco-Friendly Agriculture:  Reduces chemical inputs, contributing to a sustainable and cost-effective  farming system. Application Methods 1. Seed Coating Applying Azospirillum brasilense  to seeds ensures early root colonization and efficient nutrient uptake. Recommended Dose:  10g per kg of seeds. Application Method:  Mix the inoculant with water and coat seeds before sowing. 2. Soil Application Incorporating the bacterium into soil improves microbial diversity and nutrient availability. Dosage:  3–5kg per acre. Best Practice:  Combine with compost or organic manure. 3. Drip Irrigation Adding Azospirillum brasilense to irrigation water ensures uniform field distribution. Dosage:  3kg per acre. Application:  Introduce into irrigation system periodically. Scientific Evidence & Research Several studies validate the effectiveness of Azospirillum brasilense in crop production: Okon & Itzigsohn (1995) :  Found improved root development and nutrient uptake, enhancing crop yield across multiple soil conditions. Lin et al. (1983):  Documented increased mineral uptake and biomass production in maize and sorghum. Ferreira et al. (2013) :  Reported up to 29% grain yield increase  in maize when inoculated with Azospirillum brasilense combined with nutrient applications. da Silva Oliveira et al. (2023) & Marques et al. (2020) :  Observed enhanced growth and nutrient efficiency in crops such as lettuce and maize, further supporting its role in sustainable agriculture. Practical Implementation & Case Studies Case Study: Brazilian Cerrado Soil A research study found that combining Azospirillum brasilense with nitrogen fertilizers increased maize grain yield by 29% , demonstrating its synergy with traditional farming techniques. Case Study: Citronella Cultivation Azospirillum brasilense inoculation enhanced nitrogen fixation and chlorophyll content, resulting in higher oil yields  in Cymbopogon plants. Safety and Environmental Impact Azospirillum brasilense is safe for agricultural use  with no known adverse effects on human health or the environment. It is suitable for both organic and conventional farming systems , making it an adaptable and sustainable solution. Azospirillum brasilense and Bradyrhizobium japonicum synergistic relationship enhances biomass production The combination of Azospirillum brasilense  and Bradyrhizobium japonicum  results in higher nitrogen fixation efficiency  and improved root system development . Bradyrhizobium japonicum  establishes root nodules  for nitrogen fixation, while Azospirillum brasilense  enhances root mass and nutrient absorption , creating a synergistic effect  that leads to stronger, healthier plants . Application Methods for Coinoculation Inoculation in the planting furrow  – Direct application in the furrow for immediate root interaction. Seed treatment  – Coating seeds with a mix of both bacteria before planting to ensure early colonization. Post-emergence application  – Applying the solution directly to the soil after plants have emerged. Key Benefits in Soybean Cultivation Greater Nitrogen Fixation:  Coinoculation enhances biological nitrogen fixation (BNF), meeting the crop’s nitrogen demand naturally. Stronger Root Development:   Improved root biomass  increases water and nutrient uptake, leading to higher resistance to stress conditions . Higher Tolerance to Stress:  Plants exhibit greater resilience against drought and nutrient-deficient soils . Optimized Soil Fertility:  The dual inoculation process contributes to a more sustainable agricultural system , reducing the need for synthetic nitrogen fertilizers. Integration into a Soybean Management Program Can be seamlessly integrated with existing agricultural practices  without disrupting current management programs. Rotation with cover crops and efficient irrigation  enhances the effectiveness of microbial inoculants. A well-developed root system from coinoculation ensures optimal moisture and nutrient retention , promoting long-term soil health. Conclusion The combination of Azospirillum brasilense and Bradyrhizobium japonicum  is revolutionizing soybean agriculture  by maximizing nitrogen fixation, enhancing root growth, and increasing stress tolerance . This approach offers a cost-effective, eco-friendly alternative  to chemical fertilizers while boosting crop productivity . Frequently Asked Questions (FAQ) 1. What crops benefit most from Azospirillum brasilense? It is highly effective for cereals (wheat, rice, maize), legumes, oilseeds, vegetables, and medicinal herbs. 2. Can it be used with chemical fertilizers? Yes, Azospirillum brasilense works well with organic and mineral fertilizers, maximizing nutrient absorption. 3. Does it work in all soil types? Yes, though it performs best in well-aerated soils with adequate organic matter. 4. Is Azospirillum brasilense compatible with other microbial inoculants? Yes, it can be used alongside other beneficial microbes such as mycorrhizal fungi and plant growth-promoting rhizobacteria (PGPR) . Future Perspectives and Innovations 1. Agricultural Innovations Enhanced formulations for drought-tolerant and high-salinity conditions. Integration with precision agriculture for targeted application. 2. Environmental Advancements Optimized nitrogen fixation mechanisms for higher efficiency in low-nitrogen soils . Reduced dependence on synthetic fertilizers for a greener agricultural model. 3. Biotechnological Developments Improved compatibility with other microbial inoculants for broader applications. Genetic advancements to enhance stress resilience in crops. Conclusion Azospirillum brasilense is a powerful plant-growth-promoting rhizobacterium that enhances crop productivity, improves nutrient efficiency, and increases stress resistance, making it a sustainable and cost-effective solution for modern agriculture. By colonizing plant roots, it stimulates growth through phytohormone production, enhances nitrogen fixation, and improves phosphorus solubilization, reducing the need for synthetic fertilizers while boosting yields. Its ability to strengthen plant resilience against drought, salinity, and temperature fluctuations makes it invaluable in combating climate-related agricultural challenges. Additionally, by reducing chemical dependency, Azospirillum brasilense promotes soil health, minimizes environmental impact, and lowers input costs for farmers. As a result, integrating this beneficial bacterium into cultivation practices offers an eco-friendly approach to achieving higher yields and long-term agricultural sustainability. Visit our product page for more information and quotes on Azospirillum brasilense .