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  • Probiotics | Microbial Species | Indogulf BioA

    < Microbial Species Lactobacillus paracasei Lactobacillus paracasei supports immune function, aids digestion, and helps maintain a balanced gut microbiome for improved gut health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Benefits Digestive Health Support This probiotic helps maintain a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and promoting overall digestion. Stress Reduction This strain may contribute to reduced stress and anxiety levels, promoting mental well-being through the gut-brain axis. Immune System Enhancement It enhances immune function by stimulating the production of antibodies and improving the body’s ability to combat infections. Support for Lactose Digestion It aids in the digestion of lactose, making it beneficial for individuals with lactose intolerance. Dosage & Application Additional Info Dosage & Application Contact us for more details Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Evidence of Mycorrhizae and Beneficial Bacteria in Promoting Cannabis Health and Yield 20 0 comments 0 Post not marked as liked Mycorrhizal Fungi and Carbon Sequestration: Crucial part of the Carbon Cycle 11 0 comments 0 Post not marked as liked How Nitrogen Fixing and Phosphorus Solubilizing Bacteria Enhance Hydroponic Crop Growth and Disease Resistance 33 0 comments 0 Post not marked as liked Bacillus megaterium: Industrial, Agricultural, and Environmental Significance 86 0 comments 0 Post not marked as liked Resources Read all

  • Bio-Manna Manufacturer & Exporter | Soil Fertilizers | Indogulf BioAg

    < Soil Fertilizers Bio-Manna Organic manure with beneficial bacteria for effective nitrogen and phosphorus fixing, enriched with nutrients for better root and shoot growth. Product Enquiry Download Brochure Benefits Beneficial in Fruit Production Supports increased fruit yield and quality due to its nutrient-rich composition and plant tonic properties. Acts as Plant Tonic Functions as a tonic for plants, promoting overall health and vigor, essential for robust growth and development. Improves Soil Fertility Enhances soil fertility, creating optimal conditions for plant growth and nutrient uptake. Supports Insect Control Aids in natural insect control by enhancing plant health and resilience, reducing susceptibility to pest damage. Components Bio-Manna is in the form of a concentrated organic liquid that combines readily accessible nutrients like N, P, K, Mg, Ca, S, B, Fe, Mo, Zn, Mn, and Cu. It is fortified with nitrogen/phosphorus-fixing bacteria and essential enzymes. Contains only organic substances Composition Dosage & Application Additional Info Dosage & Application 12 Liters per hectare Drip System Mix 12 liters of Bio-Manna thoroughly with plain water Apply to the drip area for planting 1 hectare Apply once at planting and again at the flowering stage Drenching System Apply Bio-Manna dropwise to the main water source for planting Let normal water flow for up to 10 minutes, then start the soaked Bio-Manna Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 litre bottle Related Products Bio-Manure Fermogreen Neem Powder Revive Bio More Products 5 min read Evidence of Mycorrhizae and Beneficial Bacteria in Promoting Cannabis Health and Yield 20 Post not marked as liked 4 min read Lactobacillus acidophilus for Improved Soil Health and Sustainable Farming 262 1 like. Post not marked as liked 1 2 min read Should carbon be the next organic crop? 150 Post not marked as liked 3 min read What policymakers keep getting wrong about ending hunger 62 Post not marked as liked Resources Read all

  • Acidithiobacillus Thiooxidans Manufacturer & Exporter | Sulphur Solubilizing Bacteria | Microbial Species | Indogulf BioA

    < Microbial Species Acidithiobacillus thiooxidans Solubilizes sulfur in soil, facilitating nutrient uptake by plants, essential for amino acid production and photosynthesis, ideal for sulfur-deficient agricultural lands. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram Product Enquiry Benefits Enhanced Nutrient Absorption Facilitates sulfur solubilization in soil for better nutrient uptake by plants. Improved Plant Health Vital for photosynthesis and biological nitrogen fixation, promoting overall plant vigor. Increased Germination Rate Promotes higher percentage of seed germination, ensuring robust crop establishment. Stress Resistance Reduces plant stress and improves tolerance to adverse environmental conditions, enhancing yield stability. Dosage & Application Additional Info Dosage & Application Seed Coating/Seed Treatment : Coat 1 kg of seeds with a slurry mixture of 10 g of Acidithiobacillus Thiooxidans and 10 g of crude sugar in sufficient water. Seedling Treatment : Dip the seedlings into a mixture of 100 grams Acidithiobacillus Thiooxidans and sufficient water. Soil Treatment : Mix 3-5 kg per acre of Acidithiobacillus Thiooxidans with organic manure/organic fertilizers. Irrigation : Mix 3 kg per acre of Acidithiobacillus Thiooxidans in a sufficient amount of water and run into the drip lines. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Related Products Acidithiobacillus novellus Thiobacillus novellus Thiobacillus thiooxidans More Products Evidence of Mycorrhizae and Beneficial Bacteria in Promoting Cannabis Health and Yield 20 0 comments 0 Post not marked as liked Mycorrhizal Fungi and Carbon Sequestration: Crucial part of the Carbon Cycle 11 0 comments 0 Post not marked as liked How Nitrogen Fixing and Phosphorus Solubilizing Bacteria Enhance Hydroponic Crop Growth and Disease Resistance 33 0 comments 0 Post not marked as liked Bacillus megaterium: Industrial, Agricultural, and Environmental Significance 86 0 comments 0 Post not marked as liked Resources Read all

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Resources (59)

  • Innovative Biotechnological Approaches for Sustainable Waste Management

    Introduction The rapid increase in global population and industrial activities has led to a significant rise in organic waste generation, creating considerable environmental and public health challenges. Improperly managed organic waste serves as a major source of pollutants, including methane (CH₄) and other greenhouse gases (GHGs), which substantially contribute to climate change. Additionally, the leaching of contaminants into soil and water systems disrupt ecosystems and pose risks to human health. Conventional waste management strategies, such as landfilling and incineration, are increasingly recognized as unsustainable due to their environmental impact, including air and water pollution and inefficient resource utilization. In contrast, emerging biotechnological approaches provide sustainable solutions for waste valorization. Utilizing microbial metabolism, processes like anaerobic digestion (AD) and dark fermentation convert organic waste into bioenergy (e.g., biogas and biohydrogen) while simultaneously reducing waste volume. These bioprocesses not only optimize waste degradation but also contribute to circular economy principles by converting waste into valuable by-products, such as biofertilizers and precursors for bioplastics. This review examines recent advancements in biotechnological methods for transforming organic waste into renewable energy, highlighting their potential to address the dual challenges of waste management and sustainable energy production. Anaerobic Digestion: A Key Technology in Waste Management Anaerobic digestion is a biological process that converts organic waste into biogas, a mixture primarily composed of methane (CH₄) and carbon dioxide (CO₂)​. The process involves four main stages: Hydrolysis : Complex organic matter is broken down into simpler soluble molecules like sugars and amino acids. Acidogenesis : These simpler molecules are converted into volatile fatty acids (VFAs). Acetogenesis : VFAs are further processed into acetic acid, hydrogen, and CO₂. Methanogenesis : Finally, methanogenic archaea convert these products into methane and CO₂​. The efficiency of anaerobic digestion can be enhanced by co-digestion, where multiple types of waste are processed together. For instance, co-digesting tannery wastewater with dairy waste has been shown to improve biogas yield and methane content due to the complementary nutrient profiles of these waste streams​. Benefits of Anaerobic Digestion Energy Production : Biogas can be used to generate electricity, heat, or even upgraded to biomethane for use as a vehicle fuel​. Waste Reduction : The process significantly reduces the volume of waste, which is critical for industries with high organic waste outputs such as agriculture, food processing, and wastewater treatment​. Nutrient Recovery : The digestate, a by-product of AD, can be used as a biofertilizer, rich in nitrogen, phosphorus, and potassium, thus closing the nutrient loop. Biohydrogen Production: Novel Sustainable Waste Management process. Hydrogen, a clean fuel with zero carbon emissions, is gaining attention as a sustainable alternative to fossil fuels. Among various methods of hydrogen production, biohydrogen generated through anaerobic fermentation is particularly promising due to its low environmental impact​.  This process, known as dark fermentation, involves the microbial breakdown of carbohydrate-rich substrates in the absence of light, producing hydrogen and organic acids. Enhanced Biohydrogen Production : Research indicates that adding residual glycerol from biodiesel production to cassava wastewater can significantly boost hydrogen yield during anaerobic digestion​. The optimal conditions for maximizing hydrogen production include a balanced substrate-to-biomass ratio, temperature control, and proper inoculation with hydrogen-producing bacteria. Key Microbes : Hydrogen production is driven by specific anaerobic bacteria, including species from the genera Clostridium , Bacillus , and Enterobacter ​. Operational Parameters : Studies have shown that maintaining a pH of around 5.5 to 6.0 and a temperature of 35-38°C optimizes biohydrogen yields​. Microbial Plastic Degradation: Addressing the Plastic Pollution Crisis The accumulation of plastics in the environment is a major challenge due to their resistance to degradation. Traditional recycling methods are limited, especially for non-PET plastics like polyethylene and polystyrene​. Recent biotechnological advances focus on using microbial enzymes, such as PETase and laccases, to break down plastics into biodegradable components. Biotechnological Strategies : Enzymatic Degradation : Specific enzymes target polymer bonds, converting plastics into monomers that can be further utilized by microbes​. CRISPR and Synthetic Biology : Genetic engineering techniques, including CRISPR, are being explored to enhance the efficiency of microbial strains in breaking down plastics and converting them into valuable biochemicals​. The Role of Biogas and Biohydrogen in the Circular Economy Integrating biotechnological solutions into waste management systems aligns with the principles of the circular economy. By converting waste into bioenergy, industries can reduce their carbon footprint, lower waste management costs, and contribute to energy sustainability​. Key Applications : Decentralized Waste Management : Small-scale anaerobic digesters can be implemented in communities to process organic waste, generating biogas for local energy needs while reducing landfill dependence​. Industrial Waste Valorization : Food processing industries, breweries, and dairy farms can adopt biohydrogen and biogas production to manage their organic waste streams effectively. Conclusion The transition to sustainable waste management requires innovative approaches that integrate biotechnological advancements. Technologies like anaerobic digestion and biohydrogen production not only offer solutions to waste management but also pave the way for sustainable energy production. By embracing these technologies, industries can play a pivotal role in achieving environmental sustainability and reducing reliance on fossil fuels​. Moving forward, continued research and investment in optimizing microbial processes and scaling up these technologies will be crucial to realizing their full potential. The integration of biotechnology into waste management systems is not just an opportunity but a necessity for a sustainable future. At IndoGulf BioAg we are dedicated to contributing to global efforts to aid in and develop new sustainable strategies for agriculture , environmental remediation , water treatment , and medical industry by using microorganisms, fungi, enzymes and nano-technology Reach out to us with your needs and our team will ensure to deliver optimal solutions tailored personally for you. References: González Henao, S., & Ghneim-Herrera, T. (2021). Metals in soils: Remediation strategies based on bacteria and fungi. Environmental Science and Pollution Research . Retrieved from consensus.app Zhang, L., Rengel, Z., Meney, K., & Tu, C. (2018). Mycorrhizal fungi in improving grain yields: A meta-analysis of field studies. Agronomy Journal . Tufail, M., Shahzad, R., & Sohail, M. (2022). Endophytic bacteria perform better than fungi in improving plant growth under drought stress. Journal of Plant Interactions . Zhao, Y., Ji, X. L., Shen, T., Tang, W. T., & Li, S. S. (2020). The role of endophytic Seimatosporium sp. in enhancing host plant powdery mildew resistance. Plant Soil . Tran, H. Q., Le, T. N., & Dao, T. V. (2021). Aerobic composting for the bioremediation of petroleum-contaminated soil. Journal of Hazardous Materials . Indogulf BioAg Microbial Strains for Agriculture 2022. Indogulf BioAg. (2022). IGBA Environmental Species

  • Evidence of Mycorrhizae and Beneficial Bacteria in Promoting Cannabis Health and Yield

    Cannabis ( Cannabis sativa ) has a documented history of cultivation that extends over thousands of years, with evidence dating back to at least the Neolithic era. Initially domesticated in Eastern Asia, cannabis became a significant part of human culture due to its adaptability and multitude of uses, including fiber production, medicinal applications, and food sources.  The spread of cannabis across continents was influenced by human migrations and trade, integrating deeply with agricultural practices across Europe, Asia, and Africa. Throughout its long history, cannabis has co-evolved with the natural environment, forming mutually beneficial relationships with organisms such as mycorrhizal fungi and Plant Growth-Promoting Rhizobacteria (PGPR).  Co-Evolution with Mycorrhizal Fungi   One of the most remarkable aspects of cannabis’s evolutionary history is its symbiosis with mycorrhizal fungi. These fungi are symbiotic with most terrestrial plants, forming associations that extend root networks and enhance the plant's ability to access water and essential nutrients in exchange for carbohydrates produced by plants.   Rhizophagus irregularis ( Glomus intraradices) a species of arbuscular mycorrhizal fungi (AMF), is known to form extensive hyphal networks that connect with cannabis roots, facilitating increased absorption of phosphorus and other minerals that are often limited in soil. The process by which AMF enhances nutrient uptake involves the fungi penetrating the root cells and forming arbuscules—structures that facilitate the exchange of nutrients between the plant and the fungus. The plant supplies the fungi with carbon derived from photosynthesis, while the fungi provide the plant with improved access to phosphorus, nitrogen, and micronutrients. This relationship is particularly valuable in cannabis cultivation, where phosphorus is essential for robust growth and flowering. Studies have shown that cannabis plants with AMF associations exhibit better root mass, increased growth rates, and enhanced resilience to environmental stressors​. The Role of Trichoderma and Beneficial Bacteria   In addition to mycorrhizal fungi, Trichoderma harzianum  plays an integral role in promoting cannabis health. This beneficial fungus colonises the rhizosphere, producing growth hormones such as indole-3-acetic acid (IAA), which stimulate root branching and elongation. The result is a more extensive root system capable of greater nutrient and water absorption. Furthermore, Trichoderma  acts as a natural biocontrol agent by releasing lytic enzymes and secondary metabolites that deter soil-borne pathogens, thereby reducing disease incidence and promoting overall plant vitality. Beneficial bacteria, particularly strains of Bacillus  and Lactobacillus , add another layer of support to cannabis cultivation: Nutrient Solubilization :  Bacillus subtilis  and related strains enhance the availability of phosphorus and potassium in the soil, making these nutrients more accessible to the plant. This solubilization process is essential for cannabis, which requires ample nutrients for vigorous growth and development. Pathogen Suppression :  Bacillus  spp. produce bioactive lipopeptides and enzymes that protect the plant from fungal pathogens, reinforcing the plant’s ability to withstand biotic stress. Soil Fertility Enhancement :   Lactobacillus  spp., such as L. casei  and L. plantarum , contribute to the breakdown of organic matter and nutrient cycling, enriching soil fertility and ensuring that cannabis plants have a consistent supply of essential nutrients throughout their growth cycle​. Historical and Ecological Significance   Cannabis’s extensive use throughout history also intersected with traditional agricultural practices that leveraged the plant’s resilience and diverse applications. For example, hemp retting, a process used to extract fibers from cannabis stems by submerging them in water, has been practiced for centuries. Historical sediment analyses in places like the French Massif Central have revealed the presence of cannabinol (CBN), a phytocannabinoid metabolite, in ancient sediments. This finding underscores the deep connection between human activity and cannabis cultivation over centuries​. Retting, although beneficial for producing high-quality fibers, has historically posed environmental challenges by affecting water quality. This highlights the importance of modern, sustainable practices that maintain productivity while protecting natural resources. The use of microbial inoculants such as AMF , Trichoderma , and beneficial bacteria supports sustainable agricultural systems by enhancing soil health, reducing dependency on chemical fertilisers, and improving carbon capture. Modern Applications: The Role of Microbial Products   The co-evolution of cannabis with beneficial microbes provides a strong foundation for modern microbial technologies aimed at sustainable cultivation. Our Super Microbes brand, with products like RootX and BoostX incorporates these naturally occurring relationships backed by science and research : RootX :  Integrates Glomus intraradices , Trichoderma harzianum , and 13 species of Bacillus  to extend root systems, optimize nutrient absorption, and offer natural protection against pathogens. This synergy helps cannabis plants achieve vigorous growth and enhanced yield. BoostX :  Focuses on enriching the microbial environment with multiple strains of Bacillus , Lactobacillus , Rhodopseudomonas palustris , and Saccharomyces cerevisiae . These components increase nutrient bioavailability, promote robust flowering and bud formation, and contribute to sustained soil health. Environmental Benefits and Carbon Sequestration   The integration of mycorrhizal fungi and beneficial bacteria into cannabis cultivation also plays a significant role in climate resilience. Mycorrhizal networks contribute to soil carbon storage by stabilizing organic matter and forming stable carbon pools as their structures decompose. The allocation of 5-20% of carbon captured by plants to support mycorrhizal fungi showcases their vital role in the carbon cycle. Estimates indicate that mycorrhizal fungi contribute to sequestering approximately 13 Gt of CO2e annually, a significant portion of the global carbon output​.. Conclusion   The symbiosis between cannabis and organisms like mycorrhizal fungi and beneficial bacteria is just a small example of nature's complexity and adaptability. Understanding and harnessing these relationships not only improve plant health and yield but also foster sustainable agricultural practices that contribute to soil health and carbon capture. The continued study and application of these beneficial interactions can support ecological restoration efforts and bolster climate-positive outcomes, paving the way for a more resilient and sustainable agricultural future. References: McPartland, J. M., & Guy, G. W. (2004). The evolution of cannabis and co-evolution with the human species. Clarke, R. C., & Merlin, M. D. (2013). Cannabis: Evolution and Ethnobotany . University of California Press. Lavrieux, M., et al. (2013). Sedimentary cannabinol tracks the history of hemp retting in Lake Aydat, France. Geology , 41(7), 1-4. Mercuri, A. M., et al. (2002). The identification and analysis of Cannabis pollen in archaeological and natural environments. Journal of Archaeological Science . Rull, V., et al. (2022). Historical biogeography of Cannabis  in the Iberian Peninsula: Palynological evidence. Vegetation History and Archaeobotany . Duvall, C. S. (2014). The African Roots of Marijuana . Duke University Press. Small, E. (2015). Cannabis: A Complete Guide . CRC Press. Effect of Colonization of Trichoderma harzianum on Growth Development and CBD Content of Hemp (Cannabis sativa L.) Article in Microorganisms · March 2021 DOI: 10.3390/microorganisms9030518   Trichoderma and its role in biological control of plant fungal and nematode disease  Xin Yao 1†, Hailin Guo 2†, Kaixuan Zhang 3†, Mengyu Zhao 1, Jingjun Ruan 1* and Jie Chen 4*  1 College of Agronomy, Guizhou University, Guiyang, China, 2 Science and Technology Innovation Development Center of Bijie City, Bijie, China, 3 Institute of Crop Science, Chinese Academy of Agriculture Science, Beijing, China, 4 School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

  • Mechanisms of Pseudomonas Strains in Plant Rhizosphere.

    At IndoGulf BioAg, we specialize in research and production of hundreds various bacterial species for wide range of applications. Pseudomonas strains possess immense potential to aid modern agriculture in reducing chemical inputs into the soil and restoring a healthy soil microbiome. Renowned for their versatility, several Pseudomonas strains offer significant advantages in promoting plant growth, combating pathogens, and enhancing soil health. Auxin Production Auxin, particularly indole-3-acetic acid (IAA), is crucial for regulating plant growth. Many Pseudomonas strains, such as Pseudomonas fluorescens , can produce IAA, stimulating root hair formation and lateral root development, which results in robust root systems​. The level of IAA produced can either stimulate or inhibit root growth, influenced by the balance between plant and bacterial synthesis. Strategic selection of strains ensures the optimisation of IAA production, enhancing root development without adverse effects​. Cytokinins and Gibberellins: Supporting Shoot Growth and Stress Tolerance Pseudomonas species also produce other phytohormones like cytokinins and gibberellins, which are vital for shoot growth and stress resilience​. Cytokinins aid in cell division, chlorophyll synthesis, and delaying leaf senescence, particularly under water stress​. Gibberellins, such as those produced by Pseudomonas putida , enhance stem elongation and seed germination​. ( article on P.Putida here ) These properties facilitate faster plant growth and improved drought resistance, promoting resilience in harsh environments​. ACC Deaminase: Alleviating Plant Stress Under stress, plants produce ethylene, which can restrict growth. Pseudomonas strains with ACC deaminase activity break down the ethylene precursor 1-aminocyclopropane-1-carboxylate (ACC), reducing ethylene levels and mitigating its growth-inhibitory effects​. Studies demonstrate that plants inoculated with such strains show enhanced biomass and stress tolerance​. Phosphate Solubilization Phosphorus, often present in insoluble forms in soil, is essential for plant nutrition. Pseudomonas strains that solubilize phosphate through the release of organic acids like gluconate and citrate improve phosphorus availability​. This enhancement in nutrient uptake supp orts stronger plant growth and yields, even in nutrient-poor soils​. Biocontrol: Natural Defense Against Pathogens One remarkable attribute of Pseudomonas species is their ability to act as biocontrol agents. Strains like Pseudomonas fluorescens  produce antifungal compounds such as 2,4-diacetylphloroglucinol (DAPG), which suppress pathogens like Rhizoctonia solani and Fusarium spp.​ This natural suppression reduces reliance on chemical pesticides, contributing to more sustainable agricultural practices. Pseudomonas species are versatile bacteria with impactful roles in enzyme production, bioremediation, and sustainable agriculture. Acting as plant growth promoters and biocontrol agents, they offer eco-friendly alternatives to chemical inputs while supporting environmental management through soil remediation. Explore how Pseudomonas species can benefit your projects. Contact us today  to harness their potential in biotechnology and sustainable solutions. References Ahmad et al., 2022 – Effects of PGPR on drought stress mitigation​(Plant_Growth_Promoting_…). Singh et al., 2023 – Mechanisms of PGPR in sustainable agriculture​(Enhancing_plant_growth_…). Bano et al., 2022 – Phytostimulants for growth and stress tolerance​(Phytostimulants_in_sust…). Dukare et al., 2022 – Microbial contributions to plant health​(Delineation_of_mechanis…). Saeed et al., 2021 – Comprehensive review of rhizobacteria functions​(Rhizosphere_Bacteria_in…). Yang et al., – Rhizobacteria in abiotic stress resilience​(Rhizosphere_bacteria_he…). Auxins-Interkingdom Signaling Molecules Written By Aqsa Tariq and Ambreen Ahmed

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