Probiotics | Microbial Species

Lactobacillus johnsonii

Lactobacillus johnsonii enhances gut health, supports immune function, and helps maintain a balanced intestinal microbiota for optimal health.

Strength

1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram

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Benefits

Immune System Enhancement

This strain boosts immune function by increasing the production of antibodies and enhancing the body’s defenses against infections.

Fermentation Agent

This probiotic is commonly used in dairy fermentation, contributing to the production of yogurt and cheese with beneficial effects.

Digestive Health Support

It promotes a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and improving overall digestion.

Cholesterol Management

It may help lower cholesterol levels by binding bile acids, supporting cardiovascular health and overall well-being.

Dosage & Application

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Additional Info

Key Features

All microbial strains are characterized using 16S rDNA.
All products are non-GMO.
No animal-derived materials are used.
The typical shelf life is 2 years.
All strains are screened in-house using high-throughput screening methods.
We can customize manufacturing based on the required strength and dosage.

High-resilience strains

Stable under a wide pH range
Stable under a broad temperature range
Stable in the presence of bile salts and acids
Do not show antibiotic resistance

Packaging Material
The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum.

Shipping
Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit.

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