Key Features

• All microbial strains are characterized using 16S rDNA.

• All products are non-GMO.

• No animal-derived materials are used.

• The typical shelf life is 2 years.

• All strains are screened in-house using high-throughput screening methods.

• We can customize manufacturing based on the required strength and dosage.

High-resilience strains

• Stable under a wide pH range

• Stable under a broad temperature range

• Stable in the presence of bile salts and acids

• Do not show antibiotic resistance

Packaging Material
The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum.

Shipping
Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit.

Support Documentation

• Certificate of Analysis (COA)

• Specifications

• Material Safety Data Sheets (MSDS)

• Stability studies (18 months)

Certifications

• ISO 9001

• ISO 22000

• HACCP

• Halal and Kosher Certification (for Lactobacillus strains)

• FSSAI