Probiotics | Microbial Species

Saccharomyces cerevisiae

Saccharomyces cerevisiae is widely used in bioremediation for its ability to degrade pollutants and in probiotic applications to support gut health and enhance fermentation processes.

Strength

1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram

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Benefits

Immune System Enhancement

This strain boosts immune function by stimulating the production of immune cells and enhancing the body's defenses against infections.

Nutrient Absorption Improvement

It aids in the absorption of essential nutrients, such as vitamins and minerals, contributing to overall health and vitality.

Digestive Health Support

This probiotic yeast promotes gut health by enhancing digestion and alleviating symptoms of gastrointestinal discomfort and bloating.

Support for Metabolic Health

It may assist in regulating metabolism and improving insulin sensitivity, contributing to overall metabolic health and balance.

Dosage & Application

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Additional Info

Key Features

All microbial strains are characterized using 16S rDNA.
All products are non-GMO.
No animal-derived materials are used.
The typical shelf life is 2 years.
All strains are screened in-house using high-throughput screening methods.
We can customize manufacturing based on the required strength and dosage.

High-resilience strains

Stable under a wide pH range
Stable under a broad temperature range
Stable in the presence of bile salts and acids
Do not show antibiotic resistance

Packaging Material
The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum.

Shipping
Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit.

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