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Microbial Species
Balance Your Soil with Beneficial Microbes
Unlock the potential of your soil with our carefully selected microbial strains, engineered to enhance nutrient availability, promote plant growth, and suppress harmful pathogens, ensuring healthier crops and improved yields.
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Acetobacter xylinum
In agriculture, Acetobacter xylinum is known for producing bacterial cellulose, which has potential applications in developing biodegradable agricultural products.
Acidithiobacillus ferrooxidans
Acidithiobacillus Ferrooxidans acts as a biofertilizer, enhancing nutrient availability by solubilizing soil iron, crucial for plants in iron-deficient soils.
Acidithiobacillus novellus
Acidithiobacillus novellus sulfur oxidation in soil, improving nutrient availability for crops, particularly aiding in sulfur deficiency in soils, thereby boosting yield and plant health.
Acidithiobacillus thiooxidans
Acidithiobacillus thiooxidans is a highly efficient sulfur-oxidizing bacterium that converts elemental sulfur and sulfide minerals into sulfate, enhancing soil nutrient availability and supporting crop growth. Its acidophilic nature allows it to thrive in extreme environments, making it a vital tool for bioremediation efforts, such as treating acid mine drainage and neutralizing soil contamination caused by heavy metals. Additionally, A. thiooxidans is widely used in bioleaching processes to extract valuable metals from low-grade ores, contributing to sustainable industrial and environmental practices.
Alcaligenes denitrificans
Alcaligenes denitrificans is a denitrifying bacterium that plays a crucial role in the nitrogen cycle. It reduces nitrates (NO₃⁻) to nitrogen gas (N₂) under anoxic conditions, effectively mitigating nitrate pollution in agricultural runoff and wastewater. This bacterium is also utilized in bioremediation projects to address nitrogen-related contamination, contributing to sustainable water management and soil health. Its activity helps balance nitrogen levels, reducing environmental impacts and supporting ecosystem stability.
Ampelomyces quisqualis
Ampelomyces quisqualis is a mycoparasitic fungus widely known for its ability to parasitize powdery mildew fungi, making it an important biological control agent in agriculture. It infects and disrupts the reproductive structures of powdery mildew pathogens, reducing their spread and impact on crops.
This fungus thrives on a variety of host plants, providing eco-friendly and sustainable solutions for managing powdery mildew in fruits, vegetables, and ornamental plants. Its natural mode of action minimizes the need for chemical fungicides, supporting integrated pest management strategies and promoting environmental health.
This fungus thrives on a variety of host plants, providing eco-friendly and sustainable solutions for managing powdery mildew in fruits, vegetables, and ornamental plants. Its natural mode of action minimizes the need for chemical fungicides, supporting integrated pest management strategies and promoting environmental health.
Aspergillus awamori
Aspergillus awamori solubilizes unavailable phosphorus in acidic soil, enhancing plant nutrient uptake and drought resistance. Restores soil fertility through organic matter breakdown.
Aspergillus niger
Aspergillus niger is a beneficial filamentous fungus widely used in agriculture for its ability to produce enzymes that enhance composting and improve soil fertility. Known for breaking down organic matter through enzymes - cellulases, amylases, and pectinases, Asp. niger accelerates the decomposition of agricultural waste into nutrient-rich compost. This compost acts as a natural fertilizer, enriching the soil with essential nutrients, improving its structure, and promoting water retention. Additionally, Asp. niger contributes to bioremediation by degrading harmful chemicals and pollutants, making it an eco-friendly solution for sustainable waste management. As a fungal activator, it plays a crucial role in integrated pest management by indirectly suppressing soil-borne pathogens and pests, fostering healthier and more resilient crops.
Aspergillus oryzae
Aspergillus oryzae is a filamentous fungus widely utilized in industrial and agricultural applications due to its enzymatic versatility. It plays a crucial role in food and beverage fermentation by producing amylases, cellulases, and proteases, which catalyze the breakdown of complex carbohydrates and proteins. In agriculture, A. oryzae is integral to composting processes, where its enzymatic activity accelerates the decomposition of organic matter, enhancing nutrient cycling and improving soil fertility. The ability of A. oryzae to convert agricultural waste into nutrient-rich compost makes it a critical component of sustainable farming practices and organic waste management, bridging industrial biotechnology and eco-friendly agricultural and environmental solutions.
Azospirillum brasilense
Widely used in agriculture Azospirillum brasilense enhance root development and nutrient uptake in crops like wheat, maize, and rice, leading to better plant growth and increased yields.
Azospirillum lipoferum
In agriculture Azospirillum lipoferum is used to promote root development and nitrogen fixation in various crops, leading to enhanced growth and higher agricultural productivity.
Azospirillum spp.
Azospirillum spp. a nitrogen fixing bacteria in agriculture to enhance plant growth and commonly applied to roots of cereals and grasses to improve yield.
Azotobacter vinelandii
An important bacterium in agriculture for its role in the nitrogen cycle, Azotobacter vinelandii helps in enriching soil nitrogen content, which is vital for the growth of non-leguminous crops.
Bacillus amyloliquefaciens
Bacillus amyloliquefaciens, produces plant growth hormones, suppresses pathogens with enzymes, acts as biofertilizer and biopesticide, improves soil fertility, safe for non-target species and humans.
Bacillus azotoformans
Used as seed inoculant, enhances germination and root development, improves water and nutrient transport, environmentally safe.
Bacillus circulans
Bacillus circulans produces indoleacetic acid, solubilizes phosphorus improving absorption, enhances plant growth and yield, safe and eco-friendly.
Bacillus firmus
Bacillus firmus enhances phosphorus availability in soil, stimulates root growth, improves fruit quality, and protects against soil-borne diseases. Compatible with bio-pesticides and bio-fertilizers.
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