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Microbial Species
Balance Your Soil with Beneficial Microbes
Unlock the potential of your soil with our carefully selected microbial strains, engineered to enhance nutrient availability, promote plant growth, and suppress harmful pathogens, ensuring healthier crops and improved yields.
Our Products
Acetobacter xylinum
In agriculture, this bacterium is known for producing bacterial cellulose, which has potential applications in developing biodegradable agricultural products.
Acidithiobacillus ferrooxidans
Acidithiobacillus Ferrooxidans acts as a biofertilizer, enhancing nutrient availability by solubilizing soil iron, crucial for plants in iron-deficient soils.
Acidithiobacillus novellus
Enhances sulfur oxidation in soil, improving nutrient availability for crops, particularly in sulfur-deficient soils, thereby boosting yield and plant health.
Acidithiobacillus thiooxidans
Solubilizes sulfur in soil, facilitating nutrient uptake by plants, essential for amino acid production and photosynthesis, ideal for sulfur-deficient agricultural lands.
Alcaligenes denitrificans
A versatile bacterium known for its role in denitrification, reducing nitrate to nitrogen and aiding in soil and water purification processes.
Ampelomyces quisqualis
Used as a biological control agent against powdery mildew in various crops, reduces fungal infections, environmentally safe
Aspergillus awamori
Solubilizes insoluble phosphorus in acidic soil, enhancing plant nutrient uptake and drought resistance. Restores soil fertility through organic matter breakdown.
Aspergillus niger
Beneficial fungus producing enzymes that enhance waste composting, commonly used as an effective fungal activator in agriculture.
Aspergillus oryzae
Fungus aiding food and beverage fermentation, producing enzymes that improve composting by breaking down carbohydrates.
Azospirillum brasilense
Widely used in agriculture to enhance root development and nutrient uptake in crops like wheat, maize, and rice, leading to better plant growth and increased yields.
Azospirillum lipoferum
Employed in agriculture to promote root development and nitrogen fixation in various crops, leading to enhanced growth and higher agricultural productivity.
Azospirillum spp.
These bacteria are used in agriculture to enhance plant growth by fixing atmospheric nitrogen and are commonly applied to roots of cereals and grasses to improve yield.
Azotobacter vinelandii
An important bacterium in agriculture for its role in the nitrogen cycle, it helps in enriching soil nitrogen content, which is vital for the growth of non-leguminous crops.
Bacillus amyloliquefaciens
Produces plant growth hormones, suppresses pathogens with enzymes, acts as biofertilizer and biopesticide, improves soil fertility, safe for humans.
Bacillus azotoformans
Used as seed inoculant, enhances germination and root development, improves water and nutrient transport, environmentally safe.
Bacillus circulans
Produces indoleacetic acid, solubilizes phosphorus improving absorption, enhances plant growth and yield, safe and eco-friendly.
Bacillus firmus
Enhances phosphorus availability in soil, stimulates root growth, improves fruit quality, and protects against soil-borne diseases. Compatible with bio-pesticides and bio-fertilizers.
Bacillus licheniformis
A robust bacterium commonly used in fermentation, producing enzymes and antibiotics beneficial for agriculture and food industry applications.
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